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Jean-Francois HOCQUETTE
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- jean-francois-hocquette
- 0000-0003-2409-3881
- Google Scholar : https://scholar.google.fr/citations?hl=fr&user=R4WRAEcAAAAJ&view_op=list_works&sortby=pubdate
- IdRef : 079209173
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Inverse relationships between biomarkers and beef tenderness according to contractile and metabolic properties of the muscleJournal of Agricultural and Food Chemistry, 2014, 62 (40), pp.9808 - 9818. ⟨10.1021/jf501528s⟩
Article dans une revue
hal-02636820v1
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