Jean-Francois HOCQUETTE

E. M. Claudia Terlouw, Brigitte Picard, Véronique Deiss, Cécile Berri, Jean-François Hocquette, et al.. Understanding the determination of meat quality using biochemical characteristics of the muscle: stress at slaughter and other missing keys. Foods, MDPI, 2021, 10 (1), pp.1-24. ⟨10.3390/foods10010084⟩. ⟨hal-03109876⟩

Sghaïer Chriki, Jean-François Hocquette. The myth of cultured meat: A review. Frontiers in nutrition, Frontiers media, 2020, 7, ⟨10.3389/fnut.2020.00007⟩. ⟨hal-02516948⟩

Anne Listrat, Mohammed Gagaoua, Donato Andueza, Dominique Gruffat, Jérôme Normand, et al.. What are the drivers of beef sensory quality using metadata of intramuscular connective tissue, fatty acids and muscle fiber characteristics?. Livestock Science, Elsevier, 2020, 240, pp.104209. ⟨10.1016/j.livsci.2020.104209⟩. ⟨hal-02926858⟩

Jean-François Hocquette, Marie-Pierre Ellies-Oury1, Isabelle Legrand, David Pethick, Graham Gardner, et al.. Research in Beef Tenderness and Palatability in the Era of Big Data. Meat and Muscle Biology, 2020, 4 (2), pp.1 - 13. ⟨10.22175/mmb.9488⟩. ⟨hal-02917766⟩

Jingjing Liu, Marie-Pierre Ellies-Oury, Sghaïer Chriki, Isabelle Legrand, Grzegorz Pogorzelski, et al.. Contributions of tenderness, juiciness and flavor liking to overall liking of beef in Europe. Meat Science, Elsevier, 2020, 168, pp.108190. ⟨10.1016/j.meatsci.2020.108190⟩. ⟨hal-02647948⟩

Marie-Pierre Ellies-Oury, Jean-François Hocquette, Sghaier Chriki, Alexandre Conanec, Linda Farmer, et al.. Various Statistical Approaches to Assess and Predict Carcass and Meat Quality Traits. Foods, MDPI, 2020, 9 (4), pp.525. ⟨10.3390/foods9040525⟩. ⟨hal-02570376⟩

Jingjing Liu, Sghaïer Chriki, Marie-Pierre Ellies-Oury, Isabelle Legrand, Grzegorz Pogorzelski, et al.. European conformation and fat scores of bovine carcasses are not good indicators of marbling. Meat Science, Elsevier, 2020, 170 (1), pp.108233. ⟨10.1016/j.meatsci.2020.108233⟩. ⟨hal-02926259⟩

Sghaïer Chriki, Marie-Pierre Ellies-Oury, Dominique Fournier, Jingjing Liu, Jean-François Hocquette. Analysis of Scientific and Press Articles Related to Cultured Meat for a Better Understanding of Its Perception. Frontiers in Psychology, Frontiers, 2020, 11, ⟨10.3389/fpsyg.2020.01845⟩. ⟨hal-02921914⟩

Mohammed Gagaoua, Miguel Angel Sentandreu, Gerald Coulis, Laurent Aubry, Thierry Astruc, et al.. Dr. Ahmed Ouali, 1948–2020. Meat Science, Elsevier, 2020, 167, pp.108155. ⟨10.1016/j.meatsci.2020.108155⟩. ⟨hal-02569148⟩

Abderrahmane Aït-Kaddour, Donato Andueza, Annabelle Dubost, Jean-Michel Roger, Jean-François Hocquette, et al.. Visible and Near-Infrared Multispectral Features in Conjunction with Artificial Neural Network and Partial Least Squares for Predicting Biochemical and Micro-Structural Features of Beef Muscles. Foods, MDPI, 2020, 9 (9), pp.1254. ⟨10.3390/foods9091254⟩. ⟨hal-03081589⟩

Cécile Berri, Brigitte Picard, Bénédicte Lebret, Donato Andueza, Florence Lefèvre, et al.. Predicting the quality of meat: Myth or reality?. Foods, MDPI, 2019, 8 (436), pp.1-22. ⟨10.3390/foods8100436⟩. ⟨hal-02306127⟩

Jean-François Hocquette, Pascale Mollier, Nicole Darmon, Jean-Louis Peyraud. Faut-il réduire notre consommation de viande ?. La revue française de la recherche en viandes et produits carnés, AB CORP INTERNATIONAL, 2019, 35 (2-4), pp.1-7. ⟨hal-02624148⟩

Mohammed Gagaoua, Claudia Terlouw, Ian Richardson, Jean-François Hocquette, Brigitte Picard. The associations between proteomic biomarkers and beef tenderness depend on the end-point cooking temperature, the country origin of the panelists and breed. Meat Science, Elsevier, 2019, 157, ⟨10.1016/j.meatsci.2019.06.007⟩. ⟨hal-02629415⟩

Lizhuang Hao, Xiang Yang, Yayu Huang, Jean-François Hocquette, Racheal H. Bryant, et al.. Using Mineral Elements to Authenticate the Geographical Origin of Yak Meat. Kafkas Universitesi Veteriner Fakültesi Dergisi, 2019, 25 (1), pp.93-98. ⟨10.9775/kvfd.2018.20366⟩. ⟨hal-02620679⟩

Jean-Louis Peyraud, Jean-François Hocquette. Lutter contre les fausses idées. La France Agricole, 2019. ⟨hal-02623188⟩

Jean-François Hocquette. La viande in vitro peut-elle s'imposer sur un marché en mutation ?. Le Figaro, Figaro, 2019. ⟨hal-02622786⟩

Marie-Pierre Ellies, Alexandre Lee, Hervé Jacob, Jean-François Hocquette. Meat consumption – what French consumers feel about the quality of beef?. Italian Journal of Animal Science, 2019, 18 (1), pp.646-656. ⟨10.1080/1828051X.2018.1551072⟩. ⟨hal-02625039⟩

David Pethick, Michael Crowley, Rod Polkinghorne, John Webster, Jean-François Hocquette, et al.. Comment les professionnels de la viande en Australie ont valorisé les résultats de R&D. La revue française de la recherche en viandes et produits carnés, AB CORP INTERNATIONAL, 2019, 35, pp.1-2. ⟨hal-02068378⟩

Alix Neveu, Sarah Strachan, David Pethick, Isabelle Legrand, Jean-François Hocquette. Faits marquants de la production bovine en Australie. La revue française de la recherche en viandes et produits carnés, AB CORP INTERNATIONAL, 2019, VPC‐2019‐35‐1‐4. ⟨hal-02081874⟩

Jean-François Hocquette. Lecture d’actualité : l’animalisme est-il un anti-humanisme ?. Viandes et Produits Carnés, 2019, 35 (1-5). ⟨hal-02103888⟩

Linda Farmer, Kurt Straif, Stefaan de Smet, Vincenzo Russo, Rainer Roehe, et al.. Compte-rendu du Workshop international sur les normes et les marchés de la viande. La revue française de la recherche en viandes et produits carnés, AB CORP INTERNATIONAL, 2018, 33, pp.2-8. ⟨hal-01997273⟩

Françoise Médale, Beatrice Chabi, Isabelle Cassar-Malek, Mohammed Gagaoua, Jean-François Hocquette, et al.. Quelques travaux de l’INRA sur les viandes. Viandes et Produits Carnés, 2018, 34 (3-1), pp.1-6. ⟨hal-02154355⟩

Jean-François Hocquette, Marie-Pierre Ellies, Michel Lherm, Christèle Pineau, Claus Deblitz, et al.. Current situation and future prospects for beef production in Europe — A review. Asian-Australasian journal of animal sciences, The Asian-australasian Association of Animal, 2018, 31 (7), pp.1017-1035. ⟨10.5713/ajas.18.0196⟩. ⟨hal-02623278⟩

Sarah Bonny, Rachel A. O'Reilly, David W. Pethick, Graham E. Gardner, Jean-François Hocquette, et al.. Update of Meat Standards Australia and the cuts based grading scheme for beef and sheepmeat. Journal of Integrative Agriculture , Elsevier, 2018, 17 (7), pp.1641-1654. ⟨10.1016/S2095-3119(18)61924-0⟩. ⟨hal-02622666⟩

Sarah Bonny, Jean-François Hocquette, D. W. Pethick, Isabelle Legrand, J. Wierzbicki, et al.. Review: The variability of the eating quality of beef can be reduced by predicting consumer satisfaction. animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2018, 12 (11), pp.1-9. ⟨10.1017/S1751731118000605⟩. ⟨hal-01799546⟩

Nicolas Guillemin, Ingrid Miller, Andre M de Almeida, Brigitte Picard, Isabelle Cassar-Malek, et al.. L'ère de la post-génomique en biologie moléculaire : la protéomique. La revue française de la recherche en viandes et produits carnés, AB CORP INTERNATIONAL, 2018. ⟨hal-01966624⟩

Guillermo Ripoll, Pere Albertí, Begoña Panea, Sebastiana Failla, Jean-François Hocquette, et al.. Colour variability of beef in young bulls from fifteen european breeds. International Journal of Food Science and Technology, Wiley, 2018, 53 (12), pp.2777-2785. ⟨10.1111/ijfs.13890⟩. ⟨hal-02621293⟩

Marie-Pierre Ellies, Jean-François Hocquette. Lecture d'actualité - Le point sur la chaîne de la viande bovine. La revue française de la recherche en viandes et produits carnés, AB CORP INTERNATIONAL, 2018, 34, pp.3-2. ⟨hal-01974604⟩

Liliana Annovazzi-Jakab, Linda Farmer, Graham Gardner, Jean-François Hocquette, Sarah Strachan, et al.. Workshop de la Commission Economique des Nations Unies pour l’Europe sur les marchés durables de la viande de ruminants, le commerce transfrontalier et la qualité sensorielle de la viande ovine et bovine. La revue française de la recherche en viandes et produits carnés, AB CORP INTERNATIONAL, 2018, 34, pp.1-1. ⟨hal-01972738⟩

David W. Pethick, Peter Mcgilchrist, R. Polkinghorne, R. Warner, Garth Tarr, et al.. Travaux de recherche internationaux sur la qualité sensorielle de la viande ovine et bovine. La revue française de la recherche en viandes et produits carnés, AB CORP INTERNATIONAL, 2018, 34, pp.1-2. ⟨hal-01966623⟩

Ana S. H. Costa, Paulo Costa, Susana P. Alves, Cristina M. Alfaia, José A. M. Prates, et al.. Does growth path influence beef lipid deposition and fatty acid composition?. PLoS ONE, Public Library of Science, 2018, 13 (4), pp.e0193875. ⟨10.1371/journal.pone.0193875⟩. ⟨hal-01799541⟩

Marie-Pierre Ellies, Gonzalo Cantalapiedra-Hijar, Denys Durand, Dominique Gruffat, Anne Listrat, et al.. Une nouvelle approche méthodologique pour piloter la conduite en élevage. La revue française de la recherche en viandes et produits carnés, AB CORP INTERNATIONAL, 2017, 33 (3), pp.1-8. ⟨hal-01564568⟩

P Costa, J A Simões, S P Alves, J P C Lemos, C M Alfaia, et al.. Beef palatability and its relationship with protein degradation and muscle fibre type profile in longissimus thoracis in Alentejana breed from divergent growth pathways. animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2017, pp.1-8. ⟨10.1017/S1751731116001373⟩. ⟨hal-02619015⟩

Sarah P. F. Bonny, Graham E. Gardner, David W. Pethick, Jean-François Hocquette. Artificial meat and the future of the meat industry. Animal Production Science, 2017, 57 (11), pp.2216. ⟨10.1071/AN17307⟩. ⟨hal-02626554⟩

S. P. F. Bonny, Jean-François Hocquette, D. W. Pethick, Isabele Legrand, J. Wierzbicki, et al.. Untrained consumer assessment of the eating quality of beef: 1. A single composite score can predict beef quality grades. animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2017, 11 (8), pp.1389-1398. ⟨10.1017/S1751731116002305⟩. ⟨hal-02619168⟩

Sarah Bonny, Isabelle Legrand, David Pethick, Jerzy Wierzbicki, Paul Allen, et al.. La qualité sensorielle n'a pas de relation avec la qualité des carcasses bovines. La revue française de la recherche en viandes et produits carnés, AB CORP INTERNATIONAL, 2017, 33, pp.1-6. ⟨hal-01564566⟩

Sarah Bonny, I. Legrand, David W. Pethick, Jerzyf Wierzbicki, Paul Allen, et al.. Le genre et le type racial des bovins ont un impact sur la qualité des viandes en bouche. La revue française de la recherche en viandes et produits carnés, AB CORP INTERNATIONAL, 2017, VPC‐2017‐33‐1‐2, 5 p. ⟨hal-01595240⟩

Sarah Bonny, Jean-François Hocquette, David W. Pethick, Isabele Legrand, Jerzy Wierzbicki, et al.. Willingness to pay for beef is highly transferrable between different consumer groups. Advances in Animal Biosciences, Cambridge University Press, 2017, 8, pp.s72-s75. ⟨10.1017/s2040470017001753⟩. ⟨hal-01966622⟩

I. Legrand, Jean-François Hocquette, R.J. Polkinghorne, J. Wierzbicki. Comment prédire la qualité de la viande bovine en Europe en s’inspirant du système australien MSA ?. Innovations Agronomiques, INRAE, 2017, 55, pp.171-182. ⟨10.15454/1.5137775572495574E12⟩. ⟨hal-01606584⟩

S. P. F. Bonny, G. E. Gardner, D. W. Pethick, P. Allen, I. Legrand, et al.. Untrained consumer assessment of the eating quality of European beef: 2. Demographic factors have only minor effects on consumer scores and willingness to pay. animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2017, 11 (8), pp.1399-1411. ⟨10.1017/S1751731117000076⟩. ⟨hal-01604298⟩

Jean-François Hocquette, Linda Farmer, Kurt Straif, Stefaan de Smet, Vincenzo Russo, et al.. Compte-rendu du second congrès intitulé "Qualité durable de la viande bovine en Europe". La revue française de la recherche en viandes et produits carnés, AB CORP INTERNATIONAL, 2017, 33. ⟨hal-01566306⟩

Sarah Bonny, I. Legrand, Graham Gardner, David Pethick, R. Polkinghorne, et al.. Variabilité de la biologie musculaire et qualité sensorielle de la viande bovine. La revue française de la recherche en viandes et produits carnés, AB CORP INTERNATIONAL, 2017, VPC‐2017‐33‐1‐4, 8 p. ⟨hal-01522979⟩

Jean-François Hocquette, M Klopcic. Editorial to the special issue: “Improving the quality and sustainability of beef production”.. Advances in Animal Biosciences, Cambridge University Press, 2017, 8 (s1), pp.s1. ⟨hal-02617572⟩

O.M.A. Abdelhadi, S.A. Babiker, Dominique Bauchart, Anne Listrat, Didier Remond, et al.. Effect of gender on quality and nutritive value of dromedary camel (Camelus dromedarius) longissimus lumborum muscle. Journal of the Saudi Society of Agricultural Sciences, Elsevier, 2017, 16 (3), pp.242-249. ⟨10.1016/j.jssas.2015.08.003⟩. ⟨hal-01901466⟩

Marie-Pierre Ellies-Oury, Gonzalo Cantalapiedra-Hijar, Denys Durand, Dominique Gruffat, Anne Listrat, et al.. An innovative approach combining Animal Performances, nutritional value and sensory quality of meat. Meat Science, Elsevier, 2016, 122, pp.163 - 172. ⟨10.1016/j.meatsci.2016.08.004⟩. ⟨hal-01417538⟩

Cécile Berri, Brigitte Picard, Bénédicte Lebret, Donato Andueza, Antoine Vautier, et al.. Prédire la qualité des viandes : mythe ou réalité ? Etat des lieux des avancées récentes réalisées dans le domaine de la prédiction des qualités des viandes ; réflexion sur les perspectives d’application : Etat des lieux des avancées récentes réalisées dans le domaine de la prédiction des qualités des viandes ; réflexion sur les perspectives d’application. La revue française de la recherche en viandes et produits carnés, AB CORP INTERNATIONAL, 2016, Hors série (4ème trimestre), pp.1-14. ⟨hal-01608716⟩

S. P. F. Bonny, D.W. Pethick, I Legrand, J Wierzbicki, P Allen, et al.. Ossification score is a better indicator of maturity related changes in eating quality than animal age. animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2016, 10 (4), pp.718-28. ⟨10.1017/S1751731115002700⟩. ⟨hal-01307898⟩

S. P. F. Bonny, Jean-François Hocquette, David William Pethick, Linda Farmer, I. Legrand, et al.. The variation in the eating quality of beef from different sexes and breed classes cannot be completely explained by carcass measurements. animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2016, 10 (06), pp.987-995. ⟨10.1017/S175173111500292X⟩. ⟨hal-02637702⟩

Jean-François Hocquette. Les biotechs, nouveau cauchemar des carnivores. 01 Net, 2016, 836, pp.24-27. ⟨hal-02629839⟩

Jean-François Hocquette. Interview pour L’Express par Isabelle Hennebelle sur la viande artificielle « Frankensteak fait saliver les start-up ». L’express n°3412, 23-29 novembre 2016. L'Express, [Paris], [Presse-Union, etc.], 2016. ⟨hal-02632336⟩

Mohammed Gagaoua, Didier Micol, Brigitte Picard, Claudia Terlouw, Aidan P. Moloney, et al.. Inter-laboratory assessment by trained panelists from France and the United Kingdom of beef cooked at two different end-point temperatures. Meat Science, Elsevier, 2016, 122, pp.90-96. ⟨10.1016/j.meatsci.2016.07.026⟩. ⟨hal-02634400⟩

Jean-François Hocquette. Is in vitro meat the solution for the future?. Meat Science, Elsevier, 2016, 120, pp.167-176. ⟨10.1016/j.meatsci.2016.04.036⟩. ⟨hal-02638090⟩

I Legrand, Jean-François Hocquette, C. Denoyelle, C Bieche-Terrier. La gestion des nombreux critères de qualité de la viande bovine : une approche complexe. INRA Productions Animales, Paris: INRA, 2016, 29 (3), pp.185-200. ⟨hal-02630735⟩

Yayu Huang, Jean-François Hocquette, Hao Lizhuang, Chai Shatuo, Shujie Liu. Production de viande de yak en Chine. La revue française de la recherche en viandes et produits carnés, AB CORP INTERNATIONAL, 2016, 32, pp.1-9. ⟨hal-01578274⟩

Anne Listrat, Anne-Lise Pissavy, Didier Micol, Catherine Jurie, Claire Lethias, et al.. Collagens XII and XIV: Two collagen types both associated with bovine muscle and intramuscular lipid metabolism. Livestock Science, Elsevier, 2016, 187, pp.80-86. ⟨10.1016/j.livsci.2016.02.009⟩. ⟨hal-01296420⟩

S P F Bonny, David William Pethick, I Legrand, J Wierzbicki, P Allen, et al.. European conformation and fat scores have no relationship with eating quality. animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2016, 10 (6), pp.996-1006. ⟨10.1017/S1751731115002839⟩. ⟨hal-02638948⟩

Jean-François Hocquette, Jerzy Wierzbicki, R.J. Polkinghorne, I. Legrand, D.W. Pethick. Produkcja wołowiny współpraca przemysłu z nauką. Agro-food-Industry Hi Tech, Teknoscienze Srl, 2016, 70, pp.40-43. ⟨hal-02629837⟩

Pierre-Michel Rosner, Jean-François Hocquette, Jean-Louis Peyraud. Peut-on encore légitimement manger de la viande aujourd’hui ?. La revue française de la recherche en viandes et produits carnés, AB CORP INTERNATIONAL, 2016, 32 (2-5). ⟨hal-02629663⟩

Linda Farmer, Ray Bowe, Declan Troy, Sarah Bonny, Jonathan Birnie, et al.. Compte-rendu du congrès intitulé "Qualité durable de la viande bovine en Europe". La revue française de la recherche en viandes et produits carnés, AB CORP INTERNATIONAL, 2016, 32 (1-6), pp.1-10. ⟨hal-01295404⟩

Jean-François Hocquette. La viande artificielle : utopie ou future réalité ?. Notes Académiques de l'Académie d'Agriculture de France (N3AF), 2016, 5, pp.1-6. ⟨hal-02636588⟩

Mohammed Gagaoua, Claudia Terlouw, Didier Micol, Jean-François Hocquette, Aidan P Moloney, et al.. Sensory quality of meat from eight different types of cattle in relation with their biochemical characteristics. Journal of Integrative Agriculture , Elsevier, 2016, 15 (7), pp.1550-1563. ⟨10.1016/S2095-3119(16)61340-0⟩. ⟨hal-02638038⟩

Sarah P.F. Bonny, Graham E. Gardner, David W. Pethick, Jean-François Hocquette. What is artificial meat and what does it mean for the future of the meat industry?. Journal of Integrative Agriculture , Elsevier, 2015, 14 (2), pp.255-263. ⟨10.1016/S2095-3119(14)60888-1⟩. ⟨hal-01123033⟩

Jean-François Hocquette, Anne Denis. La viande in vitro, solution d’avenir ou gadget high tech?. Slate.fr, E2J2, 2015. ⟨hal-02638148⟩

Yayu Huang, Jean-François Hocquette, Jean-Louis Porry, Jean-Marc Chaumet, Yunlong Huo. Production de viande bovine en Chine et perspectives d’évolution. INRA Productions Animales, Paris: INRA, 2015, 28 (3), pp.259-270. ⟨hal-02630400⟩

P Costa, J A Simões, a S H Costa, J P C Lemos, D Navas, et al.. Repercussions of growth path on carcass characteristics, meat colour and shear force in alentejana bulls. animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2015, 9 (8), pp.1414-1422. ⟨10.1017/S1751731115000427⟩. ⟨hal-02631745⟩

S P F Bonny, G E Gardner, David William Pethick, Isabelle Legrand, Rod J. Polkinghorne, et al.. Biochemical measurements of beef are a good predictor of untrained consumer sensory scores across muscles. animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2015, 9 (1), pp.179-90. ⟨10.1017/S1751731114002389⟩. ⟨hal-02638458⟩

Marie Madeleine Richard, Gilles Renand, Isabelle Ortigues Marty, Dominique Bauchart, Jean-François Hocquette, et al.. Fattening performance, metabolic indicators, and muscle composition of bulls fed fiber-rich versus starch-plus-lipid-rich concentrate diets. Journal of Animal Science, American Society of Animal Science, 2015, 93 (1), pp.319-33. ⟨10.2527/jas.2014-7845⟩. ⟨hal-01194029⟩

Yayu Huang, Yunlong Huo, Jean-François Hocquette, Qinxiang Meng. French experience in development of beef cattle industry. Meat Research , 2015, 29 (2), pp.33-39. ⟨hal-01190157⟩

Brigitte Picard, Bénédicte Lebret, Isabelle Cassar-Malek, Laurence Liaubet, Cecile Berri, et al.. Des marqueurs génomiques au service de la qualité de la viande. INRA Productions Animales, Paris: INRA, 2015, 28 (2), pp.183-195. ⟨10.20870/productions-animales.2015.28.2.3024⟩. ⟨hal-01194126⟩

Brigitte Picard, Bénédicte Lebret, Isabelle Cassar-Malek, Laurence Liaubet, Cecile Berri, et al.. Recent advances in omic technologies for meat quality management. Meat Science, Elsevier, 2015, 109, pp.28-26. ⟨10.1016/j.meatsci.2015.05.003⟩. ⟨hal-01594439⟩

Jean-François Hocquette, Isabelle Cassar-Malek, Catherine Jurie, Dominique Bauchart, Brigitte Picard, et al.. Caractéristiques musculaires des bovins sélectionnés pour la croissance musculaire. La revue française de la recherche en viandes et produits carnés, AB CORP INTERNATIONAL, 2015, 31, pp.1-8. ⟨hal-02632928⟩

Jean-François Hocquette. Les Journées des sciences du muscle et technologies des viandes (JSMTV). Bulletin des G.T.V., 2015, pp.19. ⟨hal-02629611⟩

Jean-François Hocquette. Is it possible to save the environment and satisify consumers with artificial meat?. Journal of Integrative Agriculture , Elsevier, 2015, 14 (2), pp.206-207. ⟨hal-02638827⟩

Qingxiang Meng, Harinder Makkar, John Mckinnon, Paul Beck, Daryl Gibb, et al.. The first symposium on the applied techniques and industry economics in chinese beef cattle production. La revue française de la recherche en viandes et produits carnés, AB CORP INTERNATIONAL, 2015, 31 (3-6). ⟨hal-02631659⟩

Rod J. Polkinghorne, Jm Thompson, Jean-François Hocquette, Dw Pethick. Overview of Meat Standards Australia (MSA) and cuts based grading schemes. Meat Research , 2015, 29 (2), pp.43-48. ⟨hal-01146206⟩

Jean-François Hocquette, Bruno Carlhian. La lettre d’information n°14 de la revue « Viandes et Produits Carnés ». La revue française de la recherche en viandes et produits carnés, AB CORP INTERNATIONAL, 2015, 1 p. ⟨hal-02629494⟩

Ahmed Sami, Edwards Mills, Jean-François Hocquette. Relationships between DNAJA1 expression and beef tenderness: effects of electrical stimulation and post-mortem aging in two muscles. International Journal of Agriculture and Biology, 2015, 17, pp.815-820. ⟨hal-01171501⟩

Jean-François Hocquette. A brief introduction to 15th French conference of Meat Science and Technology. Meat Research , 2015, 29 (2), pp.1-4. ⟨hal-01146205⟩

David Pethick, John Thompson, Rod Polkinghorne, Sarah Bonny, Garth Tarr, et al.. Prédiction de la qualité de la viande de ruminants. La revue française de la recherche en viandes et produits carnés, AB CORP INTERNATIONAL, 2015, 31 (4-3), pp.1-16. ⟨hal-01297023⟩

Mohammed Gagaoua, Claudia Terlouw, Didier Micol, Abdelghani Boudjellal, Jean-François Hocquette, et al.. Understanding Early Post-Mortem Biochemical Processes Underlying Meat Color and pH Decline in the Longissimus thoracis Muscle of Young Blond d'Aquitaine Bulls Using Protein Biomarkers.. Journal of Agricultural and Food Chemistry, American Chemical Society, 2015, 63 (30), pp.6799-6809. ⟨10.1021/acs.jafc.5b02615⟩. ⟨hal-01191442⟩

Aurélie Hocquette, Carla Lambert, Clémentine Sinquin, Laure Peterolff, Zoé Wagner, et al.. Educated consumers don’t believe artificial meat is the solution to the problems with the meat industry. Journal of Integrative Agriculture , Elsevier, 2015, 14 (2), pp.273-284. ⟨10.1016/S2095-3119(14)60886-8⟩. ⟨hal-01130532⟩

Jean-François Hocquette, Bruno Carlhian. La lettre d’information n°16 de la revue « Viandes et Produits Carnés ».. La revue française de la recherche en viandes et produits carnés, AB CORP INTERNATIONAL, 2015. ⟨hal-02631053⟩

Yayu Huang, Jean-François Hocquette, Hongting Zhuang, Shiwei Zhang, Qingxiang Kang. La race Charolaise dans la province du Liaoning en Chine. La revue française de la recherche en viandes et produits carnés, AB CORP INTERNATIONAL, 2014, 30 (4-3), pp.1-5. ⟨hal-01190003⟩

Jean-François Hocquette, Raphaëlle Botreau, Isabelle Legrand, Rod Polkinghorne, David William Pethick, et al.. Win–win strategies for high beef quality, consumer satisfaction, and farm efficiency, low environmental impacts and improved animal welfare. Animal Production Science, 2014, 54 (10), pp.1537-1548. ⟨10.1071/AN14210⟩. ⟨hal-01190076⟩

Jean-François Hocquette, Lynn van Wezemael, Sghaier Chriki, Isabelle Legrand, Wim Verbeke, et al.. Modelling of beef sensory quality for a better prediction of palatability. Meat Science, Elsevier, 2014, 97 (3), pp.316-322. ⟨10.1016/j.meatsci.2013.07.031⟩. ⟨hal-02635874⟩

Jean-François Hocquette. La viande in vitro va-t-elle révolutionner notre alimentation ?. Le Monde, Le Monde, 2014, Le Monde.fr | 09.09.2014 à 14h59 • Mis à jour le 01.10.2014 à 12h04. ⟨hal-02629431⟩

a N Al-Owaimer, G M Suliman, a S Sami, Brigitte Picard, Jean-François Hocquette. Chemical composition and structural characteristics of Arabian camel (Camelus dromedarius) m. longissimus thoracis. Meat Science, Elsevier, 2014, 96 (3), pp.1233-1241. ⟨10.1016/j.meatsci.2013.10.025⟩. ⟨hal-02631122⟩

Jean-François Hocquette, Bruno Carlhian. La lettre d’information n°8 de la revue « Viandes et Produits Carnés ». Edito. La revue française de la recherche en viandes et produits carnés, AB CORP INTERNATIONAL, 2014. ⟨hal-02630117⟩

Nigel D Scollan, Dirk Dannenberger, Karin Nuernberg, Ian Richardson, Siân Mackintosh, et al.. Enhancing the nutritional and health value of beef lipids and their relationship with meat quality. Meat Science, Elsevier, 2014, 97 (3), pp.384-394. ⟨10.1016/j.meatsci.2014.02.015⟩. ⟨hal-02639346⟩

Jean-François Hocquette, Mathieu Robert. Qualité de la viande : « la race n’est pas prépondérante ». Agra Presse, 2014, pp.18-19. ⟨hal-02630560⟩

Natalia Sevane, E. Armstrong, P. Wiener, R. Pong Wong, S. Dunner, et al.. Polymorphisms in twelve candidate genes are associated with growth, muscle lipid profile and meat quality traits in eleven European cattle breeds. Molecular Biology Reports, Springer Verlag, 2014, 41 (7), pp.4721-4731. ⟨10.1007/s11033-014-3343-y⟩. ⟨hal-02641376⟩

Florence Phocas, Julien Bobe, Loys Bodin, Bernard Charley, Jean-Yves Dourmad, et al.. Des animaux plus robustes : un enjeu majeur pour le développement durable des productions animales nécessitant l'essor du phénotypage fin et à haut débit. INRA Productions Animales, Paris: INRA, 2014, 27 (3), pp.181-194. ⟨hal-01173636⟩

Elisabeth Duval, Régine Talon, Mickael Brochard, Joël Gautron, Florence Lefèvre, et al.. Le phénotypage de la qualité des produits animaux : enjeux et innovations. INRA Productions Animales, Paris: INRA, 2014, 27 (3), pp.223-234. ⟨hal-01193936⟩

Natalia Sevane, G. Nute, Carlos Sanudo, J. Cortes, J. Canon, et al.. Muscle lipid composition in bulls from 15 European breeds. Livestock Science, Elsevier, 2014, 160, pp.1-11. ⟨10.1016/j.livsci.2013.11.001⟩. ⟨hal-02635841⟩

Brigitte Picard, Mohammed Gagaoua, Didier Micol, Isabelle Cassar-Malek, Jean-François Hocquette, et al.. Inverse relationships between biomarkers and beef tenderness according to contractile and metabolic properties of the muscle. Journal of Agricultural and Food Chemistry, American Chemical Society, 2014, 62 (40), pp.9808 - 9818. ⟨10.1021/jf501528s⟩. ⟨hal-02636820⟩

Jean-François Hocquette, Bruno Carlhian. La lettre d’information n°10 de la revue « Viandes et Produits Carnés ». Edito. La revue française de la recherche en viandes et produits carnés, AB CORP INTERNATIONAL, 2014. ⟨hal-02630628⟩

Jean-François Hocquette, Bruno Carlhian. La lettre d’information n°9 de la revue « Viandes et Produits Carnés ». Edito. La revue française de la recherche en viandes et produits carnés, AB CORP INTERNATIONAL, 2014. ⟨hal-02630629⟩

Jean-François Hocquette, Bruno Carlhian. La lettre d’information n°12 de la revue « Viandes et Produits Carnés ».. La revue française de la recherche en viandes et produits carnés, AB CORP INTERNATIONAL, 2014, 1 p. ⟨hal-02629443⟩

Jean-François Hocquette, Bruno Carlhian. La lettre d’information n°11 de la revue « Viandes et Produits Carnés ».. La revue française de la recherche en viandes et produits carnés, AB CORP INTERNATIONAL, 2014, 1 p. ⟨hal-02629449⟩

Pierre-Yves Le Bail, Jérôme Bugeon, Olivier Dameron, A. Fatet, W. Golik, et al.. A controlled vocabulary for livestock phenotyping: the ATOL ontology. Productions animales, Institut National de la Recherche Agronomique, 2014, 27 (3), pp.195-207. ⟨hal-01562167⟩

Pierre-Yves Le Bail, Jérôme Bugeon, Olivier Dameron, Alice Fatet, Wiktoria Golik, et al.. Un langage de référence pour le phénotypage des animaux d’élevage : l’ontologie ATOL. Productions animales, Institut National de la Recherche Agronomique, 2014, 27 (3), pp.195-208. ⟨hal-01129862⟩

Sophie Allais, Hubert Levéziel, Jean-François Hocquette, Sylvie Rousset, Christophe Denoyelle, et al.. Fine mapping of quantitative trait loci underlying sensory meat quality traits in three French beef cattle breeds. Journal of Animal Science, American Society of Animal Science, 2014, 92 (10), pp.4329-4341. ⟨10.2527/jas.2014-7868⟩. ⟨hal-01207759⟩

Yayu Huang, Jean-François Hocquette, Jean-Louis Porry, Jean-Marc Chaumet, Yunlong Huo. Evolution de la consommation et de la production de viande bovine en Chine : Facteurs politiques, économiques, technologiques et sociologiques du développement et des perspectives d’évolution de la filière bovine en Chine. La revue française de la recherche en viandes et produits carnés, AB CORP INTERNATIONAL, 2013. ⟨hal-01189942⟩

Isabelle Legrand, Jean-François Hocquette, Rod J. Polkinghorne, David W. Pethick. Prediction of beef eating quality in France using the Meat Standards Australia system. animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2013, 7 (3), pp.524-529. ⟨10.1017/s1751731112001553⟩. ⟨hal-02646281⟩

B. Faye, O. Abdelhadi, G. Raiymbek, I. Kadim, Jean-François Hocquette. La production de viande de chameau : état des connaissances, situation actuelle et perspectives. INRA Productions Animales, Paris: INRA, 2013, 26 (3), pp.289-299. ⟨hal-01189938⟩

Omer Abdelhadi, Sulaiman Babiker, Jean-François Hocquette, Brigitte Picard, Denys Durand, et al.. Effect of ageing on meat quality of the one humped camel (Camelus dromedarius). Emirates Journal of Food and Agriculture, 2013, 25 (2), pp.150-158. ⟨10.9755/ejfa.v25i2.15402⟩. ⟨hal-02647927⟩

Sghaier Chriki, Gilles Renand, G. Gardner, Didier Micol, C. Lopez, et al.. Prédiction de la tendreté de la viande bovine par méta-analyse des caractéristiques musculaires. La revue française de la recherche en viandes et produits carnés, AB CORP INTERNATIONAL, 2013. ⟨hal-01189944⟩

Sghaier Chriki, Brigitte Picard, Yannick Faulconnier, Didier Micol, Jean-Paul Brun, et al.. A data warehouse of muscle characteristics and beef quality in France and a demonstration of potential applications. Italian Journal of Animal Science, 2013, 12 (2), ⟨10.4081/ijas.2013.e41⟩. ⟨hal-01190663⟩

Sghaier Chriki, Gilles Renand, Brigitte Picard, Didier Micol, L. Journaux, et al.. Meta-analysis of the relationships between beef tenderness and muscle characteristics. Livestock Science, Elsevier, 2013, 155 (2-3), pp.424 - 434. ⟨10.1016/j.livsci.2013.04.009⟩. ⟨hal-01001028⟩

Jean-François Hocquette, Laurent Meunier. Analyse bibliométrique de la recherche et de ses outils de diffusion dans le domaine des viandes et produits carnés : Bilan international et français de la recherche académique et des outils de diffusion du dispositif national de transfert des connaissances sur la viande et les produits carnés. La revue française de la recherche en viandes et produits carnés, AB CORP INTERNATIONAL, 2013. ⟨hal-01189945⟩

Elisabeth Duval, Régine Talon, Jean-François Hocquette. Les enjeux du phénotypage des animaux d’élevage pour la qualité des produits carnés : Intérêts et limites du phénotypage à haut débit des animaux d’élevage pour répondre aux enjeux autour de la qualité des produits carnés. La revue française de la recherche en viandes et produits carnés, AB CORP INTERNATIONAL, 2013. ⟨hal-01189943⟩

Jean-François Hocquette, Pascal Mainsant, Jean-Dominique Daudin, Isabelle Cassar-Malek, Didier Remond, et al.. La viande du futur sera-t-elle produite in vitro ?. INRA Productions Animales, Paris: INRA, 2013, 26 (4), pp.363-374. ⟨hal-02648023⟩

Nicolas Guillemin, Catherine Jurie, Gilles Renand, Jean-François Hocquette, Didier Micol, et al.. Different phenotypic and proteomic markers explain variability of beef tenderness across muscles. International Journal of Biology, 2012, 4 (2), pp.26-38. ⟨10.5539/ijb.v4n2p26⟩. ⟨hal-01000621⟩

Jean-François Hocquette. Redevenir consomm'acteurs. Par C.E. Bride : Une classification inédite de la viande bovine pourrait révolutionner la filière locale. Le Journal de Saône-et-Loire, 2012. ⟨hal-02643547⟩

Jean-François Hocquette, Brigitte Picard, Dominique Bauchart, Isabelle Cassar-Malek. La viande in vitro permettra-t-elle de contrer la faim dans le monde : Viande in vitro : entre faux espoirs et vraies solutions, comment gérer les pénuries alimentaires ?. Atlantico (Paris), 2012. ⟨hal-02641937⟩

Beate Hiller, Jean-François Hocquette, Isabelle Cassar-Malek, Gerd Nuernberg, Karin Nuernberg. Dietary n-3 PUFA affect lipid metabolism and tissue function-related genes in bovine muscle. British Journal of Nutrition, Cambridge University Press (CUP), 2012, 108 (5), pp.858-863. ⟨10.1017/S0007114511006179⟩. ⟨hal-02646135⟩

Jean-François Hocquette. Le hamburger issu de cellules souches, une voie d'avenir ? Par Denis Sergent. La Croix, Bayard Presse, 2012. ⟨hal-02642226⟩

Jean-François Hocquette. Trente ans après le premier bébé éprouvette : le premier steak in vitro? Par Morgane Bertrand. Nouvel Observateur, 2012. ⟨hal-02641926⟩

Sghaier Chriki, Brigitte Picard, Catherine Jurie, Matthieu Reichstadt, Didier Micol, et al.. Meta-analysis of the comparison of the metabolic and contractile characteristics of two bovine muscles: Longissimus thoracis and semitendinosus. Meat Science, Elsevier, 2012, 91 (4), pp.423-429. ⟨10.1016/j.meatsci.2012.02.026⟩. ⟨hal-02643463⟩

Jean-François Hocquette. Le hamburger-éprouvette va-t-il sauver la planète ? Par Julie Mangematin. Ca m'intéresse - Hors Série Le guide, 2012. ⟨hal-02641964⟩

Jean-François Hocquette. Savez-vous planter de la viande ? Par Clémentine Baude. Mediapart, Paris (8 passage Brulon ; 75012) : Société éditrice de Mediapart, 2008-, 2012. ⟨hal-02643912⟩

Jean-François Hocquette, Sghaier Chriki. Travaux de modélisation afin de prédire la qualité sensorielle de la viande bovine. Auvergne Sciences, 2012. ⟨hal-02642320⟩

Jean-François Hocquette. Genetic and genomic markers of beef quality. TechKnowledge ProSafeBeef. Skateholder Digest, 2012, pp.1-4. ⟨hal-02641847⟩

Jean-François Hocquette, R. Polkinghorne. L'Institut Charolais en pôle position. Interview Richard Misiak. Le Journal de Saône-et-Loire, 2012. ⟨hal-02649455⟩

Jean-François Hocquette. Modeling for the prediction of beef sensory quality. TechKnowledge ProSafeBeef. Skateholder Digest, 2012. ⟨hal-02641823⟩

Jean-François Hocquette, Carine Capel, Valérie David, Daniel Guemene, Joël Bidanel, et al.. Objectives and applications of phenotyping network set-up for livestock. Animal Science Journal, Wiley, 2012, 83 (7), pp.517-528. ⟨10.1111/j.1740-0929.2012.01015.x⟩. ⟨hal-01129632⟩

Jean-François Hocquette, Jocelyne Porcher. Viande artificielle : une utopie alimentaire ? Interview par Clara Delpas. Science Actualités.fr, 2012. ⟨hal-02641879⟩

Jean-François Hocquette. Imprimer de la viande : une idée folle ? Interview par Karine Le Loët. Terra Eco, 2012. ⟨hal-02641875⟩

Jean-François Hocquette. La nourriture du futur que nous concocte l'industrie agroalimentaire. Par Agnès Rousseaux. Basta (Bastamag.net), 2012. ⟨hal-02641832⟩

Omer Abdelhadi, Sulaiman Babiker, Brigitte Picard, Catherine Jurie, Roland Jailler, et al.. Effect of season on contractile and metabolic properties of desert camel muscle (Camelus Dromedarius). Meat Science, Elsevier, 2012, 90 (1), pp.139-144. ⟨10.1016/j.meatsci.2011.06.012⟩. ⟨hal-02643489⟩

Jean-François Hocquette, Carine Bernard-Capel, Véronique Vidal, Beline Jesson, Hubert Levéziel, et al.. The GENOTEND chip: a new tool to analyse gene expression in muscles of beef cattle for beef quality prediction. BMC Veterinary Research, BioMed Central, 2012, 8 (august), Non paginé. ⟨10.1186/1746-6148-8-135⟩. ⟨hal-01000362⟩

Jean-François Hocquette, Isabelle Cassar-Malek, Catherine Jurie, Dominique Bauchart, Brigitte Picard, et al.. Relationships between muscle growth potential, intramuscular fat content and different indicators of muscle fibre types in young Charolais bulls. Animal Science Journal, Wiley, 2012, 83 (11), pp.750-758. ⟨10.1111/j.1740-0929.2012.01021.x⟩. ⟨hal-01001336⟩

Sghaier Chriki, Graham E. Gardner, Catherine Jurie, Brigitte Picard, Didier Micol, et al.. Cluster analysis application identifies muscle characteristics of importance for beef tenderness. BMC Biochemistry, BioMed Central, 2012, 13, ⟨10.1186/1471-2091-13-29⟩. ⟨hal-02651753⟩

Mette Christensen, Per Ertbjerg, Sebastiana Failla, Carlos Sanudo, Ian Richardson, et al.. Relationship between collagen characteristics, lipid content and raw and cooked texture of meat from young bulls of fifteen European breeds. Meat Science, Elsevier, 2011, 87 (1), pp.61-65. ⟨10.1016/j.meatsci.2010.09.003⟩. ⟨hal-02646732⟩

Jean-François Hocquette, Vincent Chatellier. Prospects for the European beef sector over the next 30 years. Animal Frontiers, American Society of Animal Science, 2011, 1 (2), pp.20-28. ⟨10.2527/af.2011-0014⟩. ⟨hal-02645905⟩

Isabelle Cassar-Malek, Nicolas Guillemin, Jean-François Hocquette, Didier Micol, Dominique Bauchart, et al.. Expression of DNAJA1 in bovine muscles according to developmental age and management factors. animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2011, 5 (6), pp.867-874. ⟨10.1017/S1751731110002491⟩. ⟨hal-02642549⟩

Ilham Chelh, Brigitte Picard, Jean-François Hocquette, Isabelle Cassar-Malek. Myostatin inactivation induces a similar muscle molecular signature in double-muscled cattle as in mice. animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2011, 5 (2), pp.278 - 286. ⟨10.1017/S1751731110001862⟩. ⟨hal-02643164⟩

Jean-François Hocquette, - David, V.. Les enjeux du phénotypage. Bulletin Technique de l'Insémination Artificielle, 2011. ⟨hal-02642199⟩

Jean-François Hocquette. Accords franco-chinois. Bulletin Technique de l'Insémination Artificielle, 2011. ⟨hal-02641820⟩

Jean-François Hocquette. La sélection bovine s'accélère. Par Daniel Bordur : La génomique expliquée aujourd’hui aux éleveurs et aux vétérinaires par un chercheur de l’INRA. L'Est Républicain, 2011. ⟨hal-02646040⟩

Nigel D. Scollan, Paul L. Greenwood, C. J. Newbold, David R. Yanez Ruiz, Kevin J. Shingfield, et al.. Future research priorities for animal production in a changing world. Animal Production Science, 2011, 51 (1), pp.1-5. ⟨10.1071/AN10051⟩. ⟨hal-02651418⟩

Qingxiang Meng, Jean-François Hocquette. La Chine en pleine mutation. Le Journal de Saône-et-Loire, 2011. ⟨hal-02644712⟩

Jean-François Hocquette, Isabelle Legrand, Catherine Jurie, Dave Pethick, Didier Micol. Perception in France of the Australian system for the prediction of beef quality (Meat Standards Australia) with perspectives for the European beef sector. Animal Production Science, 2011, 51, pp.30-36. ⟨10.1071/AN10045⟩. ⟨hal-02646031⟩

Jean-François Hocquette. "Roastbeef". La filière bovine européenne en quête de tendreté. La Creuse Agricole et Rurale, 2011. ⟨hal-02647261⟩

Qingxiang Meng, Jean-François Hocquette. La Chine présente sa filière bovine à Charolles. La Renaissance. L'Hebdo Régional, 2011. ⟨hal-02644703⟩

Michel Cètre, Jean-François Hocquette. La révolution génomique bovine. Terre de Chez Nous (Franche-Comté Belfort), 2011. ⟨hal-02641845⟩

Jean-François Hocquette. Prédiction de la qualité de la viande. La norme australienne va-t-elle tuer AOC et autres labels ?. Exploitant Agricole de Saône et Loire, 2011. ⟨hal-02641872⟩

Jean-François Hocquette. La viande de synthèse. Par Chantal Houzelle : Pourra-t-on un jour produire de la viande sans animaux ? Le concept alimente bien des controverses mais relève encore de la science-fiction. Les Echos, Les échos, 2011. ⟨hal-02645847⟩

David William Pethick, A.J. Ball, R.G. Banks, Jean-François Hocquette. Current and future issues facing red meat quality in a competitive market and how to manage continuous improvement. Animal Production Science, 2011, 51 (1), pp.13-18. ⟨10.1071/an10041⟩. ⟨hal-02643591⟩

Jean-François Hocquette. L'Inra du Pin au cœur des recherches bovines. Par François Lemarchand. Ouest France, 2011. ⟨hal-02641882⟩

- Meng, X.Q., Jean-François Hocquette. La filière bovine chinoise en pleine mutation. Exploitant Agricole de Saône et Loire, 2011. ⟨hal-02641862⟩

Jean-François Hocquette, Paul Meurice, Jean-Paul Brun, Catherine Jurie, C. Denoyelle, et al.. The challenge and limitations of combining data: a case study examining the relationship between intramuscular fat content and flavour intensity based on the BIF-BEEF database. Animal Production Science, 2011, 51 (11), pp.975-981. ⟨10.1071/AN10044⟩. ⟨hal-00999826⟩

Nicolas Guillemin, Catherine Jurie, Isabelle Cassar-Malek, Jean-François Hocquette, Gilles Renand, et al.. Variations in the abundance of 24 protein biomarkers of beef tenderness according to muscle and animal type. animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2011, 5 (6), pp.885-894. ⟨10.1017/S1751731110002612⟩. ⟨hal-01000706⟩

Sophie Allais, Laurent Journaux, Hubert Levéziel, Nathalie Payet-Duprat, P. Raynaud, et al.. Effects of polymorphisms in the calpastatin and µ-calpain genes on meat tenderness in three French beef breeds. Journal of Animal Science, American Society of Animal Science, 2011, 89 (1), pp.1-11. ⟨10.2527/jas.2010-3063⟩. ⟨hal-01019862⟩

Jean-François Hocquette, Florence Gondret, Elisabeth Baeza, Francoise Medale, Catherine Jurie, et al.. Biomarkers of meat fat content - a review. Fleischwirtschaft International, 2010, 3 (10), pp.69-72. ⟨hal-02653866⟩

Jean-François Hocquette. Endocrine and metabolic regulation of muscle growth and body composition in cattle. animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2010, 4 (11), pp.1797-1809. ⟨10.1017/S1751731110001448⟩. ⟨hal-02667737⟩

Jean-François Hocquette. Validation des méthodes d'analyse quantitative par le profil d'exactitude. Cahier des Techniques de l'INRA, INRA, 2010, pp.9-10. ⟨hal-02653332⟩

Beata Pajak, Patrycja Pawlikowska, Isabelle Cassar-Malek, Brigitte Picard, Jean-François Hocquette, et al.. Abundance of some skeletal muscle mitochondrial proteins is associated with increased blood serum insulin in bovine fetuses. Research in Veterinary Science, Elsevier, 2010, 89, pp.445-450. ⟨10.1016/j.rvsc.2010.04.013⟩. ⟨hal-02663135⟩

Jean-François Hocquette, Isabelle Cassar-Malek, Brigitte Picard, Dominique Bauchart. Viande de culture : une viande sans animaux : réalité ou fiction ?. L'Echo des Puys, 2010. ⟨hal-02654161⟩

Jean-François Hocquette, Florence Gondret, Elisabeth Baeza, Francoise Medale, Catherine Jurie, et al.. Intramuscular fat content in meat-producing animals: development, genetic and nutritional control, and identification of putative markers. animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2010, 4 (2), pp.303-319. ⟨10.1017/S1751731109991091⟩. ⟨hal-02667996⟩

Wim Verbeke, Lynn van Wezemael, Marcia D. de Barcellos, Jens O. Kugler, Jean-François Hocquette, et al.. European beef consumers’ interest in a beef eating-quality guarantee Insights from a qualitative study in four EU countries. Appetite, Elsevier, 2010, 54 (2), pp.289-296. ⟨10.1016/j.appet.2009.11.013⟩. ⟨hal-02665282⟩

Jean-François Hocquette. Plus écolo, la viande synthétique bientôt dans nos assiettes ? Par Elise Kuntzelmann. Rue89 , L'Obs, 2010. ⟨hal-02653412⟩

Jean-François Hocquette. Qualité des viandes. Un système révolutionnaire. Exploitant Agricole de Saône et Loire, 2010. ⟨hal-02653672⟩

Jean-François Hocquette. System for predicting beefquality. E-NEWS. The newsletter for ProSafeBeef, 2010, pp.2-3. ⟨hal-02654453⟩

Marie-Pierre Oury, Rollande Dumont, Catherine Jurie, Jean-François Hocquette, Brigitte Picard. Specific fibre composition and metabolism of the rectus abdominis muscle of bovine Charolais cattle. BMC Biochemistry, BioMed Central, 2010, 11, 12 pp. ⟨10.1186/1471-2091-11-12⟩. ⟨hal-02665325⟩

Sophie Allais, Hubert Levéziel, Nathalie Payet-Duprat, Jean-François Hocquette, Jacques Lepetit, et al.. The two mutations, Q204X and nt821, of the myostatin gene affect carcass and meat quality in young heterozygous bulls of French beef breeds. Journal of Animal Science, American Society of Animal Science, 2010, 88 (2), pp.446-454. ⟨10.2527/jas.2009-2385⟩. ⟨hal-01193527⟩

Jean-François Hocquette, Hamid Boudra, Isabelle Cassar-Malek, Christine Leroux, Brigitte Picard, et al.. Perspectives offertes par les approches en «omique» pour l’amélioration de la durabilité de l’élevage des herbivores. INRA Productions Animales, Paris: INRA, 2009, 22 (5), pp.385-396. ⟨hal-02662984⟩

Jean-François Hocquette, Abdelhamid Boudra, Isabelle Cassar-Malek, Christine Leroux, Brigitte Picard, et al.. Perspectives offertes par les approches en «omique» pour l'amélioration de la durabilité de l'élevage des herbivores. 1999, 2009, 22 (5), pp.385-396. ⟨hal-00489775⟩

Jean-François Hocquette, Abdelhamid Boudra, Isabelle Cassar-Malek, Christine Leroux, Brigitte Picard, et al.. Perspectives offertes par les approches en «omique» pour l'amélioration de la durabilité de l'élevage des herbivores. 1999, 2009, 22 (5), pp.385-396. ⟨hal-00490218⟩

Jean-François Hocquette, Abdelhamid Boudra, Isabelle Cassar-Malek, Christine Leroux, Brigitte Picard, et al.. Perspectives offertes par les approches en «omique» pour l'amélioration de la durabilité de l'élevage des herbivores. 1999, 2009, 22 (5), pp.385-396. ⟨hal-00490658⟩

Ilham Chelh, Bruno Meunier, Brigitte Picard, Mark James Reecy, Catherine Chevalier, et al.. Molecular profiles of quadriceps muscle in myostatin-null mice reveal PI3K and apoptotic pathways as myostatin targets. BMC Genomics, BioMed Central, 2009, 10 (196), 13 p. ⟨10.1186/1471-2164-10-196⟩. ⟨hal-02658841⟩

Isabelle Cassar-Malek, Catherine Jurie, Carine Bernard, Isabelle Barnola, Didier Micol, et al.. Pasture-feeding of charolais steers influences skeletal muscle metabolism and gene expression. Journal of Physiology and Pharmacology, Krakow Polish Physiological Society, 2009, 60 (Supplement 3), pp.83-90. ⟨hal-02665406⟩

Jean-François Hocquette, Isabelle Cassar-Malek, Carine Bernard-Capel, Brigitte Picard. Functional genomics and new markers for beef production – minireview. Animal Science Papers and Reports, 2009, 27 (4), pp.273-280. ⟨hal-02655657⟩

Elisabeth Laville, Thierry Sayd, Martine Morzel, Sylvie Blinet, Christophe Chambon, et al.. Proteome changes during meat aging in tough and tender beef suggest the importance of apoptosis and protein solubility for beef aging and tenderization. Journal of Agricultural and Food Chemistry, American Chemical Society, 2009, 57 (22), pp.10755-10764. ⟨10.1021/jf901949r⟩. ⟨hal-02663751⟩

Gladys Saez, Stephane Davail, Geneviève Gentes, Jean-François Hocquette, Tony Jourdan, et al.. Gene expression and protein content in relation to intramuscular fat content in Muscovy and Pekin ducks. Poultry Science, Poultry Science Association, 2009, 88 (11), pp.2382-2391. ⟨10.3382/ps.2009-00208⟩. ⟨hal-02668556⟩

Didier Micol, Marie-Pierre Oury, Brigitte Picard, Jean-François Hocquette, M. Briand, et al.. Effect of age at castration on animal performance, muscle characteristics and meat quality traits in 26-month-old Charolais steers. Livestock Science, Elsevier, 2009, 120 (1-2), pp.116-126. ⟨10.1016/j.livsci.2008.05.002⟩. ⟨hal-02667383⟩

Carine Bernard, Isabelle Cassar-Malek, Gilles Renand, Jean-François Hocquette. Changes in muscle gene expression related to metabolism according to growth potential in young bulls. Meat Science, Elsevier, 2009, 82 (2), pp.205-212. ⟨10.1016/j.meatsci.2009.01.012⟩. ⟨hal-01193476⟩

Nicolas Guillemin, Bruno Meunier, Catherine Jurie, Isabelle Cassar-Malek, Jean-François Hocquette, et al.. Validation of a dot-blot quantitative technique for large scale analysis of beef tenderness biomarkers. Journal of Physiology and Pharmacology, Krakow Polish Physiological Society, 2009, 60 (Suppl 3), pp.91-97. ⟨hal-01211921⟩

Nicolas Guillemin, Isabelle Cassar-Malek, Jean-François Hocquette, Catherine Jurie, Didier Micol, et al.. La maîtrise de la tendreté de la viande bovine : identification de marqueurs biologiques. INRA Productions Animales, Paris: INRA, 2009, 22 (4), pp.331-344. ⟨hal-01193460⟩

Catherine Jurie, Brigitte Picard, Yvan Heyman, Isabelle Cassar-Malek, Pascale Chavatte Palmer, et al.. Comparison of cloned and non-cloned Holstein heifers in muscle contractile and metabolic characteristics. animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2009, 3 (2), pp.244-250. ⟨10.1017/S1751731108003406⟩. ⟨hal-02665080⟩

Jean-François Hocquette, Isabelle Cassar-Malek, Augustin Scalbert, Florian Jean Louis Guillou. Contribution of genomics to the understanding of physiological functions. Journal of Physiology and Pharmacology, Krakow Polish Physiological Society, 2009, 60, pp.5-16. ⟨hal-02655320⟩

C. Bernard, Isabelle Cassar-Malek, Geneviève Gentes, Arnaud Delavaud, Nicole Dunoyer, et al.. Qualités sensorielles de la viande bovine : Identification de marqueurs génomiques.. La revue française de la recherche en viandes et produits carnés, AB CORP INTERNATIONAL, 2008, 26, pp.152-154. ⟨hal-02653285⟩

Jean-François Hocquette, Didier Boichard, Isabelle Cassar-Malek, Elisabeth Laville, Gilles Renand, et al.. Functional and positional genomics in beef cattle : current programs and potential progress. Sciences des Aliments, Lavoisier Abonnements, 2008, 28 (4-5), pp.335-350. ⟨10.3166/sda.28.335-350⟩. ⟨hal-02663499⟩

Ilham Chelh, Bruno Meunier, Brigitte Picard, James Reecy, Jean-François Hocquette, et al.. Muscle molecular profiles in myostatin-null mice. Archiv für Tierzucht, 2008, 51, pp.58-59. ⟨hal-02654938⟩

Isabelle Cassar-Malek, Brigitte Picard, C. Bernard, Jean-François Hocquette. Application of gene expression studies in livestock production systems: a European perspective. Australian Journal of Experimental Agriculture, CSIRO Publishing, 2008, 48 (6-7), pp.701-710. ⟨10.1071/EA08018⟩. ⟨hal-02659672⟩

Ali Kpatcha Kadanga, Christine Leroux, Muriel Bonnet, Stéphanie Chauvet, Bruno Meunier, et al.. Image analysis and data normalization procedures are crucial for microarray analyses. Gene Regulation and Systems Biology, 2008, 2, pp.107-112. ⟨hal-02654575⟩

P. Alberti, B. Panea, C. Sañudo, J.L. Olleta, G. Ripoll, et al.. Live weight, body size and carcass characteristics of young bulls of fifteen European breeds. Livestock Science, Elsevier, 2008, 114 (1), pp.19-30. ⟨10.1016/j.livsci.2007.04.010⟩. ⟨hal-02663673⟩

Patrycja Pawlikowska, Malgorzata Lokociejewska, Beata Pajak, Malgorzata Gajewska, Michal Jank, et al.. Metabolic programming establishes resistance of oxidative-type skeletal muscles to glucocorticoid-induced muscle cachexia in rats. Archiv für Tierzucht, 2008, 51, pp.80-89. ⟨hal-02660942⟩

Anissa Fergani, Hugues Oudart, Jose-Luis Gonzalez de Aguilar, Bastien Fricker, Frédérique René, et al.. Increased peripheral lipid clearance in an animal model of amyotrophic lateral sclerosis.: Lipid metabolism in amyotrophic lateral sclerosis mice. The Journal of Lipid Research, 2007, 48 (7), pp.1571-1580. ⟨10.1194/jlr.M700017-JLR200⟩. ⟨hal-00160852⟩

Julie Demars, Juliette Riquet, Marie Pierre Sanchez, Yvon Billon, Jean-François Hocquette, et al.. Metabolic and histochemical characteristics of fat and muscle tissues in homozygous or heterozygous pigs for the body composition QTL located on chromosome 7. Physiological Genomics, American Physiological Society, 2007, 30 (3), pp.232-241. ⟨10.1152/physiolgenomics.00270.2006⟩. ⟨hal-02662501⟩

Carine Bernard, Isabelle Cassar-Malek, Geneviève Gentes, Arnaud Delavaud, Nicole Dunoyer, et al.. Qualités sensorielles de la viande bovine. Identification de marqueurs génomiques. La revue française de la recherche en viandes et produits carnés, AB CORP INTERNATIONAL, 2007, 26 (5), pp.152-154. ⟨hal-02665737⟩

Isabelle Cassar-Malek, Brigitte Picard, S. Kahl, Jean-François Hocquette. Relationships between thyroid status, tissue oxidative metabolism, and muscle differentiation in bovine fetuses. Domestic Animal Endocrinology, Elsevier, 2007, 33, pp.91-106. ⟨hal-02657863⟩

Jean-François Hocquette, Sophie Tesseraud, Isabelle Cassar-Malek, Yves Chilliard, Isabelle Ortigues Marty. Responses to nutrients in farm animals : implications for production and quality. animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2007, 1 (9), pp.1297-1313. ⟨hal-02657750⟩

Pascal Degrace, Laurent Demizieux, Zhen-Yu Du, Joseph Gresti, Laurent Caverot, et al.. Regulation of lipid flux between liver and adipose tissue during transient hepatic steatosis in carnitine-depleted rats. Journal of Biological Chemistry, American Society for Biochemistry and Molecular Biology, 2007, 282 (29), pp.20816-20826. ⟨10.1074/jbc.M611391200⟩. ⟨hal-02655445⟩

Carine Bernard, Isabelle Cassar-Malek, Martine Le Cunff, Herve Dubroeucq, Gilles Renand, et al.. New indicators of beef sensory quality revealed by expression of specific genes. Journal of Agricultural and Food Chemistry, American Chemical Society, 2007, 55 (13), pp.5229-5237. ⟨hal-02667197⟩

Catherine Jurie, Isabelle Cassar-Malek, Muriel Bonnet, Christine Leroux, Dominique Bauchart, et al.. Adipocyte fatty acid-binding protein and mitochondrial enzyme activities in muscles as relevant indicators of marbling in cattle. Journal of Animal Science, American Society of Animal Science, 2007, 85 (10), pp.2660-2669. ⟨hal-02656889⟩

Isabelle Cassar-Malek, Florent Passelaigue, Carine Bernard, Jean Léger, Jean-François Hocquette. Target genes of myostatin loss-of-function in muscles of late bovine fetuses. BMC Genomics, BioMed Central, 2007, 8 (63), pp.1-11. ⟨10.1186/1471-2164-8-63⟩. ⟨hal-02664722⟩

Muriel Bonnet, Yannick Faulconnier, Christine Leroux, Catherine Jurie, Isabelle Cassar-Malek, et al.. Glucose-6-phosphate dehydrogenase and leptin are related to marbling differences among Limousin and Angus or Japanese Black x Angus steers. Journal of Animal Science, American Society of Animal Science, 2007, 85 (11), pp.2882-2894. ⟨hal-02653399⟩

Jean-François Hocquette, S. Lehnert, W. Barendse, Isabelle Cassar-Malek, Brigitte Picard. Recent advances in cattle functional genomics and their application to beef quality. animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2007, 1 (1), pp.159-173. ⟨hal-02665796⟩

Joost van den Borne, Jean-François Hocquette, Martin Verstegen, Walter Gerrtits. Whole body and muscle energy metabolism in preruminant calves: effects of nutrient synchrony and physical activity. British Journal of Nutrition, Cambridge University Press (CUP), 2007, 97 (4), pp.667-675. ⟨hal-02656690⟩

Pascal Chartrin, Marie-Dominique Bernadet, Gerard Guy, Jacques Mourot, Jean-François Hocquette, et al.. Do age and feeding levels have comparable effects on fat deposition in breast muscle of mule ducks ?. animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2007, 1, pp.113-123. ⟨10.1017/S1751731107658029⟩. ⟨hal-02663663⟩

Jean-François Hocquette, Hubert Levéziel, Gilles Renand, Alain Malafosse. La révolution génomique au service de la filière viande bovine. Cahiers Agricultures, EDP Sciences, 2007, 16 (6), pp.457-463. ⟨hal-01211916⟩

Jean-François Hocquette, Hubert Levéziel, Gilles Renand, Alain Malafosse. La révolution génomique concerne aussi le bovin. Cahiers Agricultures, EDP Sciences, 2007, 16 (3), pp.163-169. ⟨hal-01211900⟩

Catherine Jurie, Brigitte Picard, Jean-François Hocquette, Eric Dransfield, Didier Micol, et al.. Muscle and meat quality characteristics of Holstein and Salers cull cows. Meat Science, Elsevier, 2007, 77 (4), pp.459-466. ⟨hal-02656687⟩

E. Serrano, Philippe Pradel, Roland Jailler, Herve Dubroeucq, Dominique Bauchart, et al.. Young Salers suckled bull production: effect of diet on performance, carcass and muscle characteristics and meat quality. animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2007, 1 (7), pp.1068-1079. ⟨hal-02656056⟩

Yvan Heyman, Pascale Chavatte-Palmer, Valérie Berthelot, Gilles Fromentin, Jean-François Hocquette, et al.. Assessing the quality of products from cloned cattle : An integrative approach. Theriogenology, Elsevier, 2007, 67, pp.134-141. ⟨hal-01186770⟩

Bruno Meunier, Emilie Dumas, Isabelle Piec, Daniel Bechet, Michel Hébraud, et al.. Assessment of hierarchical clustering methodologies for proteomic data mining. Journal of Proteome Research, American Chemical Society, 2007, 6 (1), pp.358-366. ⟨hal-02657777⟩

Catherine Jurie, Isabelle Ortigues Marty, Brigitte Picard, Didier Micol, Jean-François Hocquette. The separate effects of the nature of diet and grazing mobility on metabolic potential of muscles from Charolais steers. Livestock Science, Elsevier, 2006, 104 (1-2), pp.182-192. ⟨hal-02659289⟩

Florence Gondret, Jean-François Hocquette. La teneur en lipides de la viande : une balance métabolique complexe. Productions animales, Institut National de la Recherche Agronomique, 2006, 19 (5), pp.327-338. ⟨hal-02661571⟩

Brigitte Picard, Veronique Sante-Lhoutellier, Cédric Ameslant, Didier Micol, Alain Boissy, et al.. Physiological characteristics of a group of fighting bulls (Brava breed). Revue de Médecine Vétérinaire, Ecole Nationale Vétérinaire de Toulouse, 2006, 157 (5), pp.293-301. ⟨hal-02664859⟩

Patrycja Pawlikowska, Barbara Gajkowska, Jean-François Hocquette, Arkadiusz Orzechowski. Not only insulin stimulates mitochondriogenesis in muscle cells, but mitochondria are also essential for insulin-mediated myogenesis. Cell Proliferation, Wiley, 2006, 39 (2), pp.127-145. ⟨hal-02664473⟩

Jean-François Hocquette. La génomique révolutionne la biologie. Bulletin Technique de l'Insémination Artificielle, 2006, pp.10-13. ⟨hal-02654196⟩

C. Cuvelier, A. Clinquart, Jean-François Hocquette, J.F. Cabaraux, Isabelle Dufrasne, et al.. Comparison of composition and quality traits of meat from young finishing bulls from Belgian Blue, Limousin and Aberdeen Angus breeds. Meat Science, Elsevier, 2006, 74 (3), pp.522-531. ⟨hal-02661048⟩

C. Cuvelier, J.F. Cabaraux, Isabelle Dufrasne, A. Clinquart, Jean-François Hocquette, et al.. Performance, slaughter characteristics and meat quality of young bulls from Belgian Blue, Limousin and Aberdeen Angus breeds fattened with a sugar-beet pulp or a cereal-based diet. Animal Science, Cambridge University Press (CUP), 2006, 82 (1), pp.125-132. ⟨hal-02657960⟩

Nigel Scollan, Jean-François Hocquette, Karin Nuernberg, Dirk Dannenberger, Ian Richardson, et al.. Innovations in beef production systems that enhance the nutritional and health value of beef lipids and their relationship with meat quality. Meat Science, Elsevier, 2006, 74, pp.17-33. ⟨hal-02661466⟩

Jean-François Hocquette, Helga Sauerwein, Yumi Higashiyama, Brigitte Picard, Hiroyuki Abe. Prenatal developmental changes in glucose transporters, intermediary metabolism and hormonal receptors related to the IGF/insulin-glucose axis in the heart and adipose tissue of bovines. Reproduction Nutrition Development, EDP Sciences, 2006, 46, pp.257-272. ⟨hal-02656494⟩

Pascal Chartrin, Marie-Dominique Bernadet, Gerard Guy, Jacques Mourot, Jean-François Hocquette, et al.. Does overfeeding enhance genotype effects on energy metabolism and lipid deposition in breast muscle of ducks?. Comparative Biochemistry and Physiology - Part A: Molecular and Integrative Physiology, Elsevier, 2006, 145, pp.413-418. ⟨hal-02657325⟩

Pascal Chartrin, Marie-Dominique Bernardet, Gerard Guy, Jacques Mourot, Jean-François Hocquette, et al.. Does overfeeding enhance genotype effects on liver ability for lipogenesis and lipid secretion in ducks?. Comparative Biochemistry and Physiology - Part A: Molecular and Integrative Physiology, Elsevier, 2006, 145, pp.390-396. ⟨hal-02659542⟩

Jean-François Hocquette, Gilles Renand, Hubert Levéziel, Brigitte Picard, Isabelle Cassar-Malek. The potential benefits of genetics and genomics to improve beef quality-a review. Animal Science Papers and Reports, 2006, 24 (3), pp.173-189. ⟨hal-01211903⟩

Jean-François Hocquette, Helga Sauerwein, Yumi Higashiyama, Brigitte Picard, Hiroyuki Abe. Prenatal developmental changes in glucose transporters, intermediary metabolism and hormonal receptors related to the IGF/insulin-glucose axis in the heart and adipose tissue of bovines. Reproduction Nutrition Development, EDP Sciences, 2006, 46 (3), pp.257-272. ⟨10.1051/rnd:2006014⟩. ⟨hal-00900617⟩

Patrick Herpin, Marie Damon, Jean-François Hocquette, Francoise Medale, Laurent Mosoni, et al.. Implication des mitochondries dans la biologie musculaire : un rôle clé au cours du développement, de la croissance et de la fonte musculaire. Productions animales, Institut National de la Recherche Agronomique, 2006, 19 (4), pp.245-263. ⟨hal-02661455⟩

Brigitte Picard, J. Bouley, Isabelle Cassar-Malek, C. Bernard, Gilles Renand, et al.. Proteomics applied to the analyis of bovine muscle hypertrophy.. EAAP PUBLICATION , European Association for Animal Production, 2005, pp.379-384. ⟨hal-02669532⟩

Jean-François Hocquette, Isabelle Ortigues Marty, Brigitte Picard, Michel Doreau, Dominique Bauchart, et al.. La viande des ruminants. De nouvelles approches pour améliorer et maîtriser la qualité. La revue française de la recherche en viandes et produits carnés, AB CORP INTERNATIONAL, 2005, 24 (1), pp.7-18. ⟨hal-02677566⟩

Bruno Meunier, J. Bouley, Carine Bernard, I. Piec, Brigitte Picard, et al.. Data analysis methods for detection of differential protein expression in two-dimensional gel electrophoresis. Analytical Biochemistry, Elsevier Masson, 2005, 340 (2), pp.226-230. ⟨10.1016/j.ab.2005.02.028⟩. ⟨hal-02680366⟩

Jean-François Hocquette. The revival of interest in muscle energy metabolism for human health thanks to genomics and integrated biology. International Journal of Molecular Medicine and Advanced Sciences, 2005, 1 (1), pp.7-16. ⟨hal-02669480⟩

Jean-François Hocquette. Where are we in genomics ?. Journal of Physiology and Pharmacology, Krakow Polish Physiological Society, 2005, 56 (Supplement 3), pp.37-70. ⟨hal-02670467⟩

J. Bouley, Bruno Meunier, C. Chambon, Stefaan de Smet, Jean-François Hocquette, et al.. Proteomic analysis of bovine skeletal muscle hypertrophy. Proteomics, Wiley-VCH Verlag, 2005, 5 (2), pp.490-500. ⟨10.1002/pmic.200400925⟩. ⟨hal-02680776⟩

Begoña Panea, Pere Albertí, G. Ripoll, José Luis Olleta, Franco Monsón, et al.. Estudio de la calidad de la canal de 15 razas bovinas europeas mediante un analisis discriminante. ITEA, información técnica económica agraria: revista de la Asociación Interprofesional para el Desarrollo Agrario (AIDA), 2005, 26, pp.717-719. ⟨hal-02679980⟩

Jean-François Hocquette, Hubert Levéziel, Gilles Renand. La génomique : une nouvelle science qui change notre approche de la biologie du muscle des bovins à viande. Bovins Limousins, 2005, pp.17-20. ⟨hal-01211898⟩

Jean-François Hocquette, Isabelle Cassar-Malek, Anne Listrat, Catherine Jurie, Roland Jailler, et al.. Évolution des recherches sur le muscle des bovins et la qualité sensorielle de leur viande. II. Influence des facteurs d’élevage sur les caractéristiques musculaires. Cahiers Agricultures, EDP Sciences, 2005, 14 (4), pp.365-372. ⟨hal-02677440⟩

Jean-François Hocquette, Isabelle Cassar-Malek, Anne Listrat, Catherine Jurie, Roland Jailler, et al.. Évolution des recherches sur le muscle des bovins et la qualité sensorielle de leur viande. I. Vers une meilleure connaissance de la biologie musculaire. Cahiers Agricultures, EDP Sciences, 2005, 14 (3), pp.283-289. ⟨hal-02677539⟩

Séverine Sudre, Isabelle Cassar-Malek, Anne Listrat, Yasuko Ueda, Christine Leroux, et al.. Biochemical and transcriptomic analyses of two bovine skeletal muscles in Charolais bulls divergently selected for muscle growth. Meat Science, Elsevier, 2005, 70 (2), pp.267-277. ⟨hal-02676737⟩

Anne Listrat, Jean Hocquette, Brigitte Picard, François Ménissier, Jean Djiane, et al.. Growth hormone receptor gene expression in the skeletal muscle of normal and double-muscled bovines during foetal development. Reproduction Nutrition Development, EDP Sciences, 2005, 45 (4), pp.393-403. ⟨10.1051/rnd:2005036⟩. ⟨hal-00900574⟩

K. Sudre, Christine Leroux, Isabelle Cassar-Malek, Jean-François Hocquette, Patrice Martin. A collection of bovine cDNA probes for gene expression profiling in muscle. Molecular and Cellular Probes, Elsevier, 2005, 19 (1), pp.61-70. ⟨10.1016/j.mcp.2004.07.005⟩. ⟨hal-02678442⟩

Carine Bernard, Severine Degrelle, Severine Ollier, Evelyne Campion, Isabelle Cassar-Malek, et al.. A cDNA macroarray resource for gene expression profiling in ruminant tissues involved in reproduction and production (milk and beef) traits. Journal of Physiology and Pharmacology, Krakow Polish Physiological Society, 2005, 56 (suppl 3), pp.215-224. ⟨hal-02677050⟩

Florence Gondret, Jean-François Hocquette, Patrick Herpin. Age-related relationships between muscle fat content and metabolic traits in growing rabbits. Reproduction Nutrition Development, EDP Sciences, 2004, 44 (1), pp.1-16. ⟨10.1051/rnd:2004011⟩. ⟨hal-00900472⟩

Carine Bernard, Bruno Meunier, Isabelle Cassar-Malek, Jean-François Hocquette. Acquisition et traitements statistiques des données de génomique. Cahier des Techniques de l'INRA, INRA, 2004, pp.29-44. ⟨hal-02670677⟩

Jean-François Hocquette. Les lipides dans la viande bovine: mythe ou réalité?. Cahiers Agricultures, EDP Sciences, 2004, 13 (3), pp.1-2. ⟨hal-02670122⟩

Jean-François Hocquette. Analogies for understanding statistics. Advances in Physiology Education, American Physiological Society, 2004, 28 (3), pp.124-125. ⟨10.1152/advan.00006.2004⟩. ⟨hal-02670538⟩

Anne Listrat, Jean-François Hocquette. Analytical limits of total and insoluble collagen content measurements and of type I and III collagen analysis by electrophoresis in bovine muscles. Meat Science, Elsevier, 2004, 68, pp.127-136. ⟨10.1016/j.meatsci.2004.02.014⟩. ⟨hal-02678619⟩

Isabelle Cassar-Malek, Jean-François Hocquette, Catherine Jurie, Anne Listrat, Roland Jailler, et al.. Muscle-specific metabolic, histochemical and biochemical responses to a nutritionally induced discontinuous growth path. Animal Science, Cambridge University Press (CUP), 2004, 79, pp.49-59. ⟨10.1017/S1357729800054527⟩. ⟨hal-02683168⟩

Florence Gondret, S.B. Jadhao, Marie Damon, Patrick Herpin, Céline Viglietta, et al.. Unusual metabolic characteristics in skeletal muscles of transgenic rabbits for human lipoprotein lipase. Lipids in Health and Disease, BioMed Central, 2004, 3, pp.27-33. ⟨10.1186/1476-511X-3-27⟩. ⟨hal-02676819⟩

Florence Gondret, Marie Damon, Sanjay B. Jadhao, Louis Houdebine, Patrick Herpin, et al.. Age-related changes in glucose utilization and fatty acid oxidation in a muscle-specific manner during rabbit growth. Journal of Muscle Research and Cell Motility, Springer Verlag, 2004, 25 (4-5), pp.405-410. ⟨10.1007/s10974-004-2768-7⟩. ⟨hal-02680797⟩

Muriel Bonnet, Yannick Faulconnier, Jean-François Hocquette, François Bocquier, Christine Leroux, et al.. Nutritional status induces divergent variations of GLUT4 protein content, but not lipoprotein lipase activity, between adipose tissues and muscles in adult cattle. British Journal of Nutrition, Cambridge University Press (CUP), 2004, 92 (4), pp.617-625. ⟨10.1079/BJN20041240⟩. ⟨hal-02680426⟩

Virginie Rimbert, Yves Boirie, Magali Bedu, Jean-François Hocquette, Patrick Ritz, et al.. Muscle fat oxidative capacity is not impaired by age but by physical inactivity : association with insulin sensitivity. FASEB Journal, Federation of American Society of Experimental Biology, 2004, 18 (6), pp.737-739. ⟨10.1096/fj.03-1104fje⟩. ⟨hal-02677358⟩

Brigitte Picard, Catherine Jurie, Isabelle Cassar-Malek, Jean-François Hocquette, Louis Lefaucheur, et al.. Typologie et ontogénèse des fibres musculaires chez différentes espèces d'intérêt agronomique. Productions animales, Institut National de la Recherche Agronomique, 2003, 16 (2), pp.117-123. ⟨hal-02677311⟩

Isabelle Ortigues Marty, Jean-François Hocquette, Gérard Bertrand, Christophe Martineau, Michel Vermorel, et al.. The incorporation of solubilized wheat proteins in milk replacers for veal calves: effects on growth performance and muscle oxidative capacity. Reproduction Nutrition Development, EDP Sciences, 2003, 43 (1), pp.57-76. ⟨10.1051/rnd:2003006⟩. ⟨hal-00900430⟩

Brigitte Picard, Catherine Jurie, Isabelle Cassar-Malek, Jean-François Hocquette. Typologie et ontogenèse des fibres musculaires chez le bovin. Productions animales, Institut National de la Recherche Agronomique, 2003, 16 (2), pp.125-131. ⟨hal-02672597⟩

Jean-François Hocquette. Importance de la normalisation et de la variabilité des données issues des techniques de biologie moléculaire. Cahier des Techniques de l'INRA, INRA, 2003, 49, pp.61-74. ⟨hal-02673249⟩

Patrick Herpin, A. Vincent, Martine Fillaut, B. Piteira-Bonito, Jean-François Hocquette. Mitochondrial and peroxisomal fatty acid oxydation capacities increase in the skeletal muscles of young pigs during early postnatal development but are not affected by cold stress. Reproduction Nutrition Development, EDP Sciences, 2003, 43, pp.155-166. ⟨hal-02676328⟩

Patrick Herpin, Annie Vincent, Martine Fillaut, Bruno Bonito, Jean-François Hocquette. Mitochondrial and peroxisomal fatty acid oxidation capacities increase in the skeletal muscles of young pigs during early postnatal development but are not affected by cold stress. Reproduction Nutrition Development, EDP Sciences, 2003, 43 (2), pp.155-166. ⟨10.1051/rnd:2003013⟩. ⟨hal-00900441⟩

S. Abouelkaram, Philippe Berge, Jean-François Hocquette, Joseph Culioli, Anne Listrat. Image analysis study of the relationship between total collagen content and distribution of the perimysial connective network in a bovine muscle. Sciences des Aliments, Lavoisier Abonnements, 2003, 23 (1), pp.163-167. ⟨10.3166/sda.23.163-167⟩. ⟨hal-02678004⟩

Karine Sudre, Christine Leroux, Geneviève Pietu, Isabelle Cassar-Malek, Anne Listrat, et al.. Transcriptome analysis of two bovine muscles during ontogenesis. Journal of Biochemistry, Oxford University Press (OUP), 2003, 133 (6), pp.745-756. ⟨10.1093/jb/mvg096⟩. ⟨hal-02682738⟩

Andre Eggen, Jean-François Hocquette. Genomic approaches to economic trait loci and tissue expression profiling : application to muscle biochemistry and beef quality. Meat Science, Elsevier, 2003, 66, pp.1-9. ⟨hal-02672595⟩

Hubert Levéziel, Valerie Amarger, Didier Delourme, Raymond Julien, Gilles Renand, et al.. Gènes bovins et qualité des viandes : présentation du programme européen GemQual.. La revue française de la recherche en viandes et produits carnés, AB CORP INTERNATIONAL, 2002, pp.151-152. ⟨hal-01211861⟩

Y. Geay, Dominique Bauchart, Jean-François Hocquette, Joseph Culioli. Valeur diététique et qualités sensorielles des viandes de ruminants. Incidence de l’alimentation des animaux. Productions animales, Institut National de la Recherche Agronomique, 2002, 15 (1), pp.37-52. ⟨hal-02681425⟩

Sophie Lemosquet, Elisabeth Debras, Michèle Balage, Jean-François Hocquette, Henri Rulquin, et al.. Short-term mild hyperglycemia enhances insulin-stimulated glucose disposal in lactating goats. AJP - Regulatory, Integrative and Comparative Physiology, American Physiological Society, 2002, 282 (2), pp.R464-R474. ⟨hal-02672620⟩

Jean-François Hocquette, A.M. Brandstetter. Common practice in molecular biology may introduce statistical bias and misleading biological interpretation. Journal of Nutritional Biochemistry, Elsevier, 2002, 13 (6), pp.370-377. ⟨hal-02670481⟩

A. Orzechowski, B. Gajkowska, U. Wojewodzka, Isabelle Cassar-Malek, Brigitte Picard, et al.. Immunochemical analysis of bFGF, TGF-Beta1 and catalase in rectus abdominis muscle from cattle foetuses at 180 and 260 days post-conception. Tissue and Cell, Elsevier, 2002, 34 (6), pp.416-426. ⟨hal-02676242⟩

Arkadiusz Orzechowski, Malgorzata Lokociejewska, Patrycja Muras, Jean-François Hocquette. Preconditioning with millimolar concentrations of Vitamin C or N-acetylcysteine protects L6 muscle cells insulin-stimulated viability and DNA synthesis under oxidative stress. Life Sciences, Elsevier, 2002, 71 (15), pp.1793-1808. ⟨hal-02671350⟩

A.M. Brandstetter, H. Sauerwein, J.H. Veerkamp, Y. Geay, Jean-François Hocquette. Effects of muscle type, castration, age and growth rate on H-FABP expression in bovine skeletal muscle. Livestock Production Science, Elsevier, 2002, 75 (2), pp.199-208. ⟨hal-02673490⟩

K. Sudre, Isabelle Cassar-Malek, C. Leroux, Anne Listrat, Catherine Jurie, et al.. Etude du transcriptome du muscle pour l'identification de gènes déterminant les caractéristiques musculaires et les qualités sensorielles de la viande bovine.. La revue française de la recherche en viandes et produits carnés, AB CORP INTERNATIONAL, 2002, pp.111-112. ⟨hal-02669486⟩

Yves Geay, Dominique Bauchart, Jean-François Hocquette, Joseph Cucioli. Effect of nutritional factors on biochemical, structural and metabolic characteristics of muscles in ruminants, consequences on dietetic value and sensorial qualities of meat. Reproduction Nutrition Development, EDP Sciences, 2001, 41 (4), pp.377. ⟨10.1051/rnd:2001101⟩. ⟨hal-00900350⟩

Jean-François Hocquette, Benoit Graulet, M. Vermorel, Dominique Bauchart. Weaning affects lipoprotein lipase activity and gene expression in adipose tissues and in masseter but not in other muscles of the calf. British Journal of Nutrition, Cambridge University Press (CUP), 2001, 86 (4), pp.433-441. ⟨hal-02671590⟩

Y. Geay, Dominique Bauchart, Jean-François Hocquette, Joseph Culioli. Effect of nutritionnal factors on biochemical, structural and metabolic characteristics of muscles in ruminants, consequences on dietetic value and sensorial qualities of meat. Reproduction Nutrition Development, EDP Sciences, 2001, 41, pp.1-26. ⟨hal-02672185⟩

Beatrice Morio, Jean-François Hocquette, Christophe Montaurier, Yves Boirie, Corinne Bouteloup-Demange, et al.. Muscle fatty acid oxidative capacity is a determinant of whole body fat oxidation in elderly people. AJP - Endocrinology and Metabolism, American Physiological Society, 2001, 280 (1), pp.E143-E149. ⟨hal-02676600⟩

Jean-François Hocquette, Hiroyuki Abe. Facilitative glucose transporters in livestock species. Reproduction Nutrition Development, EDP Sciences, 2000, 40 (6), pp.517-533. ⟨10.1051/rnd:2000134⟩. ⟨hal-00900408⟩

Jean-François Hocquette, Isabelle Ortigues Marty, Marie Damon, Patrick Herpin, Y. Geay. Métabolisme énergétique des muscles squelettiques chez les animaux producteurs de viande. Productions animales, Institut National de la Recherche Agronomique, 2000, 13 (3), pp.185-200. ⟨hal-02698918⟩

A.M. Brandstetter, M.W. Pfaffl, Jean-François Hocquette, D.E. Gerrard, Brigitte Picard, et al.. Effects of muscle type, castration, age, and compensatory growth rate on androgen receptor mRNA expression in bovine skeletal muscle. Journal of Animal Science, American Society of Animal Science, 2000, 78 (3), pp.629-637. ⟨hal-02697074⟩

Jean-François Hocquette, H. Abe. Facilitative glucose transporters in livestock species (review, GLUT). Reproduction Nutrition Development, EDP Sciences, 2000, 40 (6), pp.517-533. ⟨hal-02698449⟩

Anne Listrat, C. Lethias, Jean-François Hocquette, Gilles Renand, François Ménissier, et al.. Age-related changes and location of types I, II, XII and XIV collagen during development of skeletal muscles from genetically different animals. Histochemical Journal, Springer Verlag, 2000, 32, pp.349-356. ⟨hal-02694270⟩

Anne Listrat, Claire Lethias, Jf Hocquette, G. Renand, F. Menissier, et al.. Age-related changes and location of types I, III, XII and XIV collagen during development of skeletal muscles from genetically different animals.. Histochem J, 2000, 32, pp.349-356. ⟨hal-00314346⟩

C. Piot, Jean-François Hocquette, Patrick Herpin, J.H. Veerkamp, Dominique Bauchart. Dietary coconut oil affects more lipoprotein lipase activity than the mitochondria oxidative capacities in muscles of preruminant calves. Journal of Nutritional Biochemistry, Elsevier, 2000, 11, pp.231-238. ⟨hal-02686821⟩

Muriel Bonnet, C. Leroux, Yannick Faulconnier, Jean-François Hocquette, François Bocquier, et al.. Lipoprotein lipase activity and mRNA are up-regulated by refeeding in adipose tissue and cardiac muscle of sheep. Journal of Nutrition, American Society for Nutrition, 2000, 130, pp.749-756. ⟨hal-02694885⟩

Jean-François Hocquette, Dominique Bauchart. Intestinal absorption, blood transport and hepatic and muscle metabolism of fatty acids in preruminant and ruminant animals. Reproduction Nutrition Development, EDP Sciences, 1999, 39 (1), pp.27-48. ⟨hal-00900244⟩

C. Piot, J.F. Hocquette, P. Herpin, D. Bauchart. Effects of a diet rich in medium-chain fatty acid on lipoprotein lipase (LPL) and carnitine palmitoyltransferase I (CPT I) activities in the heart from preruminant calves. Reproduction Nutrition Development, EDP Sciences, 1999, 39 (1), pp.85-85. ⟨hal-00900259⟩

C. Piot, Jean-François Hocquette, Patrick Herpin, Dominique Bauchart. Effects of a diet rich in medium-chain fatty acid on lipoprotein lipase (LPL) and carnitine palmitoyltransferase I (CPT I) activities in the heart from preruminant. Reproduction Nutrition Development, EDP Sciences, 1999, 39 (1), pp.85. ⟨hal-02686559⟩

Jean-François Hocquette, Pierre Bas, Dominique Bauchart, Michel Vermorel, Yves Geay. Erratum to “Fat partitioning and biochemical characteristics of fatty tissues in relation to plasma metabolites and hormones in normal and double-muscled young growing bulls”: [Comp. Biochem. Physiol. 122 (1999) 127–138]. Comparative Biochemistry and Physiology - Part A: Molecular and Integrative Physiology, Elsevier, 1999, 123 (3), pp.311-312. ⟨hal-02689949⟩

Jean-François Hocquette, Dominique Bauchart. Intestinal absorption, blood transport and hepatic and musle metabolism of fatty acids in preruminant and ruminant animals. Reproduction Nutrition Development, EDP Sciences, 1999, 39 (1), pp.27-48. ⟨hal-02686369⟩

Dominique Bauchart, Denys Durand, Dominique Gruffat, C. Piot, Benoit Graulet, et al.. Transport sanguin et métabolisme tissulaire des lipides chez le veau de boucherie. Effets du remplacement de suif par de l'huile de coprah dans l'aliment d'allaitement. Productions animales, Institut National de la Recherche Agronomique, 1999, 12 (4), pp.273-285. ⟨hal-02696353⟩

Dr D. Bauchart, Jean-François Hocquette, Dr A. Orzechowski. Session 2: Lipid metabolism. Reproduction Nutrition Development, EDP Sciences, 1999, 39 (1), pp.103-103. ⟨hal-00900282⟩

C. Piot, Jean-François Hocquette, J.H. Veerkamp, Denys Durand, Dominique Bauchart. Effects od dietary coconut oil on fatty acid oxidation capacity of the liver, the heart and skeletal muscles in the preruminant calf. British Journal of Nutrition, Cambridge University Press (CUP), 1999, 82 (4), pp.299-308. ⟨hal-02692923⟩

Jean-François Hocquette, Pierre Bas, Dominique Bauchart, M. Vermorel, Y. Geay. Fat partitioning and biochemical characteristics of fatty tissues in relation to plasma metabolites and hormones in normal and double-muscled young growing bulls. Comparative Biochemistry and Physiology - Part A: Molecular and Integrative Physiology, Elsevier, 1999, 122 (3), pp.127-138. ⟨hal-02691078⟩

Jean-François Hocquette, C. Piot, J.H. Veerkamp, Brigitte Picard, Y. Geay. Metabolic differentiation of the bovine heart muscle during foetal development. Proceedings of the Nutrition Society, Cambridge University Press (CUP), 1999, 58 (3), pp.A86. ⟨hal-02694191⟩

Isabelle Cassar-Malek, Anne Listrat, Catherine Jurie, Y. Geay, Jean-François Hocquette, et al.. Influence de modifications du niveau énergétique de la ration sur les taux plasmatiques d'hormones thyroïdiennes et sur les caractéristiques musculaires chez le bovin. Nutrition Clinique et Métabolisme, Elsevier Masson, 1999, 13 (1), pp.S56. ⟨hal-02690602⟩

Yannick Faulconnier, Muriel Bonnet, François Bocquier, Christine Leroux, Jean-François Hocquette, et al.. Régulation du métabolisme lipidique des tissus adipeux et musculaires chez le ruminant. Effets du niveau alimentaire et de la photopériode. Productions animales, Institut National de la Recherche Agronomique, 1999, 12 (4), pp.287-300. ⟨hal-02694594⟩

Muriel Bonnet, Yannick Faulconnier, Jeanne FlÉchet, Jean-François Hocquette, Christine Leroux, et al.. Messenger RNAs encoding lipoprotein lipase, fatty acid synthase and hormone-sensitive lipase in the adipose tissue of underfed-refed ewes and cows. Reproduction Nutrition Development, EDP Sciences, 1998, 38 (3), pp.297-307. ⟨hal-00900209⟩

M. Bonnet, J.F. Hocquette, Yannick Faulconnier, J. FlÉchet, F. Bocquier, et al.. Nutritional regulation of lipoprotein lipase activity and its messenger RNAs in ewe adipose tissue and heart. Reproduction Nutrition Development, EDP Sciences, 1998, 38 (2), pp.196-196. ⟨hal-00900167⟩

Michelle Balage, Daniel Larbaud, Elisabeth Debras, Jean-François Hocquette, Jean Grizard. Acute hyperinsulinemia fails to change GLUT-4 content in crude membranes from goat skeletal muscles and adipose tissue. Comparative Biochemistry and Physiology - A: Comparative Physiology, Elsevier, 1998, 120, pp.425-430. ⟨hal-02689244⟩

C. Piot, J.H. Veerkamp, Dominique Bauchart, Jean-François Hocquette. Contribution of mitochondria and peroxisomes to palmitate oxidation in rat and bovine tissues. Comparative Biochemistry and Physiology Part B: Comparative Biochemistry, Elsevier, 1998, 121, pp.69-78. ⟨hal-02687071⟩

A.M. Brandstetter, Jean-François Hocquette, H. Sauerwein, Y. Geay. Expression of cardiac fatty acid-binding protein (H-FABP) mRNA in three different muscles of growing bulls and steers. Journal of Animal Science, American Society of Animal Science, 1998, 76 suppl. 1, pp.142. ⟨hal-02688323⟩

A.M. Brandstetter, M.W. Pfaffl, Jean-François Hocquette, Y. Geay, H. Sauerwein. Regulation of androgen receptor mRNA expression in three different skeletal muscles during postnatal development in bulls and steers. Journal of Animal Science, American Society of Animal Science, 1998, 76 suppl. 1, pp.116. ⟨hal-02686248⟩

M. Bonnet, Jean-François Hocquette, Yannick Faulconnier, François Bocquier, Yves Chilliard. Nutritional regulation of lipoprotein lipase activity and its messenger RNAs in ewe adipose tissue and heart. Reproduction Nutrition Development, EDP Sciences, 1998, 38 (2), pp.196. ⟨hal-02694734⟩

Jean-François Hocquette, Benoit Graulet, T. Olivecrona. Lipoprotein lipase activity and mRNA levels in bovine tissues. Comparative Biochemistry and Physiology Part B: Comparative Biochemistry, Elsevier, 1998, 121, pp.85-96. ⟨hal-02687759⟩

Jean-François Hocquette, Isabelle Ortigues Marty, David Pethick, Patrick Herpin, Xavier Fernandez. Nutritional and hormonal regulation of energy metabolism in skeletal muscles of meat-producing animals. Livestock Production Science, Elsevier, 1998, 56, pp.115-143. ⟨hal-02696048⟩

Muriel Bonnet, Yannick Faulconnier, Jean-François Hocquette, C. Leroux, Dominique Langin, et al.. Messenger RNAs encoding lipoprotein lipase, fatty acid synthase and hormone-sensitive lipase in the adipose tissue of underfed-refed ewes and cows. Reproduction Nutrition Development, EDP Sciences, 1998, 38 (3), pp.297-307. ⟨hal-02698559⟩

M Bonnet, Cédric Leroux, Jp Furet, P Martin, F Le Provost, et al.. Study of lipoprotein lipase mRNAs in ovine adipose tissue by quantitative fluorescence polymerase chain reaction. Reproduction Nutrition Development, EDP Sciences, 1997, 37 (3), pp.371-371. ⟨hal-00900030⟩

M. Bonnet, J.P. Hocquette, Yannick Faulconnier, François Bocquier, Yves Chilliard. Régulation nutritionnelle de l'activité lipoprotéine-lipasique et de ses ARN messagers dans le tissu adipeux et le coeur chez la brebis. Nutrition Clinique et Métabolisme, Elsevier Masson, 1997, 11 (suppl.4), pp.274. ⟨hal-02688801⟩

Brigitte Picard, Arnaud Delavaud, Jean-François Hocquette. The effects of testosterone on proliferation and differentiation of bovine myoblasts in primary cell culture. Journal of Muscle Research and Cell Motility, Springer Verlag, 1997, 18 (2), pp.211. ⟨10.1023/A:1018609806665⟩. ⟨hal-02695436⟩

Michelle Balage, Jean-François Hocquette, Benoit Graulet, P. Ferre, Jean Grizard. Skeletal muscle glucose transporter (GLUT-4) protein is decreased in lactating goats. Animal Science, Cambridge University Press (CUP), 1997, 65, pp.257-265. ⟨hal-02689286⟩

Jean-François Hocquette, Carole Delavaud, Benoit Graulet, P. Ferre, Brigitte Picard, et al.. Weaning marginally affects glucose transporter (GLUT4) expression in calf muscles and adipose tissues. British Journal of Nutrition, Cambridge University Press (CUP), 1997, 78, pp.251-271. ⟨hal-02696306⟩

Muriel Bonnet, C. Leroux, J.P. Furet, Patrice Martin, Fabienne Le Provost, et al.. Study of lipoprotein lipase mRNAs in ovine adipose tissue by quantitative fluorescence polymerase chain reaction. Reproduction Nutrition Development, EDP Sciences, 1997, 37 (3), pp.371. ⟨hal-02685426⟩

Jean-François Hocquette, Michelle Balage, P. Ferre. Facilitative glucose transporters in ruminants. Proceedings of the Nutrition Society, Cambridge University Press (CUP), 1996, 55 (1B), pp.221-236. ⟨hal-02689426⟩

Jean-François Hocquette, Brigitte Picard, Xavier Fernandez. Le métabolisme énergétique musculaire au cours de la croissance et après l'abattage de l'animal.. La revue française de la recherche en viandes et produits carnés, AB CORP INTERNATIONAL, 1996, 17 (6), pp.217-230. ⟨hal-02685482⟩

Jean-François Hocquette, Carole Castiglia, P. Ferre, M. Vermorel. Variations in GLUT4 protein content among bovine adipose tissues. Proceedings of the Nutrition Society, Cambridge University Press (CUP), 1996, 55, pp.21. ⟨hal-02686777⟩

Jean-François Hocquette, Benoit Graulet, Carole Delavaud, F. Bornes, N. Lepetit, et al.. Insulin-sensitive glucose transporter transcript levels in calf muscles assessed with a bovine glut4 cDNA fragment. International Journal of Biochemistry and Cell Biology, Elsevier, 1996, 28 (7), pp.795-806. ⟨hal-02687772⟩

Benoit Graulet, Jean-François Hocquette, Dominique Bauchart. Lipoprotein lipase activity and gene expression in heart and skeletal muscles in the preruminant calf. Proceedings of the Nutrition Society, Cambridge University Press (CUP), 1996, 55 (1A), pp.A18. ⟨hal-02684139⟩

M. Bonnet, C. Leroux, J.P. Furet, Fabienne Le Provost, Yannick Faulconnier, et al.. Quantitative fluorescence PCR assay for studing the expression of the gene encoding lipoprotein lipase in ovine adipose tissue. Animal Genetics, Wiley-Blackwell, 1996, 27 (Suppl2), pp.87. ⟨hal-02685736⟩

M. Bonnet, Yannick Faulconnier, Jean-François Hocquette, C. Leroux, Dominique Langin, et al.. mRNAs encoding lipogenic and lipolytic enzymes in the adipose tissue of underfed-refed ewes and cows. International Journal of Obesity, Nature Publishing Group, 1996, 20 (Suppl4), pp.148. ⟨hal-02684856⟩

Brigitte Picard, H. Gagnière, Y. Geay, Jean-François Hocquette, Jacques Robelin. Study of the influence of age and weaning on the contractile and metabolic characteristics of bovine muscle. Reproduction Nutrition Development, EDP Sciences, 1995, 35 (1), pp.71-84. ⟨hal-02703189⟩

Jf Hocquette, T Olivecrona. Variations in lipoproteine-lipase activity in muscle and adipose tissues between preruminant and weaned calves. Annales de zootechnie, INRA/EDP Sciences, 1995, 44 (Suppl1), pp.294-294. ⟨hal-00889453⟩

P Bas, Jf Hocquette, D Bauchart, Y Geay. Activities of lipogenic enzymes in subcutaneous adipose tissue from normal and double-muscled Belgian-Blue calves. Annales de zootechnie, INRA/EDP Sciences, 1995, 44 (Suppl1), pp.300-300. ⟨hal-00889459⟩

B Picard, H Gagnière, Y Geay, Jf Hocquette, J Robelin. Study of the influence of age and weaning on the contractile and metabolic characteristics of bovine muscle. Reproduction Nutrition Development, EDP Sciences, 1995, 35 (1), pp.71-84. ⟨hal-00899734⟩

Pierre Bas, Jean-François Hocquette, Dominique Bauchart, Y. Geay. Activities of lipogenic enzymes in subcutaneous adipose tissue from normal and double-muscled Belgian-Blue calves. Annales de zootechnie, INRA/EDP Sciences, 1995, 44 (suppl), pp.300. ⟨hal-02699720⟩

Jean-François Hocquette, F. Bornes, Michelle Balage, P. Ferre, Jean Grizard, et al.. Glucose-transporter (GLUT4) protein content in oxidative and glycolytic skeletal muscles from calf and goat. Biochemical Journal, Portland Press, 1995, 305, pp.465-470. ⟨hal-02702319⟩

Jean-François Hocquette, S. Brazi, T. Olivecrona, G. Bengtsson-Olivecrona, Y. Geay. Lipoprotein lipase activity in muscular and adipose tissues from normal and double-muscled growing calves. Proceedings of the Nutrition Society, Cambridge University Press (CUP), 1995, 54 (1), pp.42A. ⟨hal-02704041⟩

Jean-François Hocquette, T. Olivecrona. Variations in lipoprotein lipase activity in muscle and adipose tissues between preruminant and weaned calves. Annales de zootechnie, INRA/EDP Sciences, 1995, 44 (suppl 1), pp.294. ⟨hal-02700364⟩

Brigitte Picard, H. Gagnière, Y. Geay, Jean-François Hocquette, Jacques Robelin. Influence de l'âge et du sevrage sur les caractéristiques contractiles et métaboliques des fibres musculaires chez le bovin. Annales de zootechnie, INRA/EDP Sciences, 1994, 43, pp.S53. ⟨hal-02700880⟩

. F Bornes, Jf Hocquette, Dominique Dardevet, M Vermorel, Y Geay, et al.. In vitro measurement of glucose-transport rate in muscle from preruminant or weaned calves and from normal or double-muscled calves. Annales de zootechnie, INRA/EDP Sciences, 1994, 43 (Suppl1), pp.42s-42s. ⟨hal-00889119⟩

B Picard, H Gagnière, Y Geay, Jf Hocquette, J Robelin. Influence de l'âge et du sevrage sur les caractéristiques contractiles et métaboliques des fibres musculaires chez le bovin. Annales de zootechnie, INRA/EDP Sciences, 1994, 43 (Suppl1), pp.53s-53s. ⟨hal-00889140⟩

Michelle Balage, Jean-François Hocquette, F. Bornes, P. Ferre, Jean Grizard. Insulin-regulatable glucose transporters in skeletal muscles from dry and lactating goats. EAAP PUBLICATION , European Association for Animal Production, 1994, pp.123. ⟨hal-02701178⟩

F. Bornes, Jean-François Hocquette, Dominique Dardevet, M. Vermorel, Y. Geay, et al.. In vitro measurement of glucose transport rate in muscle from preruminant or weaned calves and from normal or double-muscled calves. Annales de zootechnie, INRA/EDP Sciences, 1994, pp.542. ⟨hal-02702272⟩

Jean-François Hocquette, F. Bornes, Benoit Graulet, Dominique Dardevet, M. Vermorel, et al.. Nutritional regulation of insulin regulable glucose transporter in bovine muscle. Reproduction Nutrition Development, EDP Sciences, 1994, pp.628-629. ⟨hal-02699739⟩

Jean-François Hocquette, Michel Vermorel, Jacques Bouix. Influence du froid, du vent et de la pluie sur les depenses energetiques et la thermoregulation de sept types genetiques de brebis. Genetics Selection Evolution, BioMed Central, 1992, 24 (2), pp.147-169. ⟨hal-02700027⟩

Jf Hocquette, M Vermorel, J Bouix, Y Anglaret, Jp Donnat, et al.. Influence du froid, du vent et de la pluie sur les dépenses énergétiques et la thermorégulation de sept types génétiques de brebis. Genetics Selection Evolution, BioMed Central, 1992, 24 (2), pp.147-169. ⟨hal-00893949⟩

M. Fontoura, Jean-François Hocquette, J.P. Clot, A. Tar, R. Brauner, et al.. Regulation of the growth hormone binding proteins in human plasma. ACTA ENDOCRINOLOGICA, 1991, 124, pp.10-13. ⟨hal-02711384⟩

M.C. Postel-Vinay, A. Tar, Jean-François Hocquette, J.P. Clot, M. Fontoura, et al.. Human plasma growth hormone (GH)-binding proteins are regulated by GH and testosterone. Journal of Clinical Endocrinology and Metabolism, Endocrine Society, 1991, 73 (1), pp.197-202. ⟨hal-02706316⟩

Jean-François Hocquette, M. Vermorel, Jacques Bouix. Influence du froid, du vent et de la pluie sur les depenses energetiques et la thermoregulation de brebis de differents types genetiques. Genetics Selection Evolution, BioMed Central, 1990, 42 (2), pp.1-37. ⟨hal-02700931⟩

J.F. Hocquette, M.C. Postel-Vinay, Jean Djiane, A. Tar, P.A. Kelly. Human liver growth hormone receptor and plasma binding protein : characterization and partial purification. Endocrinology, Endocrine Society, 1990, 127 (4), pp.1665-1672. ⟨hal-02703790⟩

A. Tar, Jean-François Hocquette, J.C. Souberbielle, J.P. Clot, R. Brauner, et al.. Evaluation des protéines de liaison de l'hormone de croissance du plasma humain. Archives françaises de pédiatrie, 1990, 47, pp.303-304. ⟨hal-02699737⟩

A. Tar, Jean-François Hocquette, J.C. Souberbielle, J.P. Clot, R. Brauner, et al.. Evaluation of the growth hormone-binding proteins in human plasma using high pressure liquid chromatography gel filtration. Journal of Clinical Endocrinology and Metabolism, Endocrine Society, 1990, 71 (5), pp.1202-1207. ⟨hal-02711106⟩

Jean-François Hocquette, M.C. Postel-Vinay, C. Kayser, B. de Hemptinne, A. Amar-Costesec. The human liver growth hormone receptor. Endocrinology, Endocrine Society, 1989, 125 (4), pp.2167-2174. ⟨hal-02717340⟩

M.C. Postel-Vinay, R. Girot, J. Léger, Jean-François Hocquette, P. Mckelvie, et al.. No evidence for a defect in growth hormone binding to liver membranes in thalassemia major. Journal of Clinical Endocrinology and Metabolism, Endocrine Society, 1989, 68 (1), pp.94-98. ⟨hal-02726601⟩

Marie-Pierre Ellies, Valérie Monteils, Alexandre Conanec, Jean-François Hocquette. Assessing and predicting carcass and meat quality traits. Congrès Annuel de l'EAAP, Aug 2019, Ghent, Belgium. ⟨hal-02734443⟩

Jean-François Hocquette, Sophie Aubin. Ontology projects and the FAIR data principles - making data findable, accessible, interoperable and reusable. Meeting/conference of the Specialized Section on Meat,United Nations Economic Commission for Europe UNECE, Aug 2019, Postdam, Germany. ⟨hal-02789631⟩

Jean-François Hocquette. What is the future for European beef sector: between welfare, sustainability and meat quality. table ronde de la société Azove, Apr 2019, Padoue, Italy. ⟨hal-02785942⟩

Jean-François Hocquette, M. P. Ellies-Oury. Combining animal performances, nutritional value and sensory quality of meat. Meeting/conference of the Specialized Section on Meat, United Nations Economic Commission for Europe UNECE, Aug 2019, Postdam, Germany. ⟨hal-02786824⟩

Jean-François Hocquette. Prédire la qualité sensorielle de la viande bovine à l’aide du système australien MSA (Meat Standards Australia).. 5ème Journée d'échanges IFIP 'Le digital : quelles opportunités pour la compétitivité de la filière porcine ?, Dec 2018, Paris, France. ⟨hal-02785387⟩

Mohammed Gagaoua, Valérie Monteils, Jean-François Hocquette, Brigitte Picard. Understanding of beef tenderness variability based on the continuum data using Chemometrics: A proof-of-concept study. 64.International Congress of Meat Science and Technology, Aug 2018, Melbourne, Australia. ⟨hal-02734371⟩

Isabele Legrand, Jean-François Hocquette, C. Denoyelle, R. Polkinghorne, P. Bru. Tenderstretch and ageing time are key parameters for premium beef. 69. Annual Meeting of the EAAP, Aug 2018, Dubrovnik, Croatia. ⟨hal-02734479⟩

I. Legrand, R. Polkinghorne, C Denoyelle, P Bru, Jean-François Hocquette. Consumer assessment of beef steaks of varying hanging methods and ageing times. 64. International Congress of Meat Science and Technology (ICoMST), Aug 2018, Melbourne, Australia. ⟨hal-02734475⟩

Jean-François Hocquette. How to predict eating quality in Europe through the adaptation of the Australian system MSA?. 63. International Congress of Meat Science and Technology, Aug 2017, Cork, Ireland. ⟨hal-02734399⟩

Jean-François Hocquette, Sarah Bonny, Linda Farmer, Isabelle Legrand, Paul Allen, et al.. Towards a European beef eating quality model ?. 19th International Conference on Food Processing and Technology, Oct 2017, Paris, France. ⟨hal-02002764⟩

Jean-François Hocquette, Sarah Bonny, Rod Polkinghorne, Linda Farmer, I. Legrand, et al.. Update on a European beef eating quality model. Sustainable beef quality for Europe - II - A Workshop for Industry and Scientists, Feb 2017, Milan, Italy. ⟨hal-01603160⟩

Jean-François Hocquette, Sarah Bonny, Rod Polkinghorne, Linda Farmer, I. Legrand, et al.. Update on a European beef eating quality model. Sustainable beef quality for Europe - II - A Workshop for Industry and Scientists, Feb 2017, Milan, Italy. ⟨hal-01603160⟩

Jean-François Hocquette, Sarah Bonny, Rod Polkinghorne, Linda Farmer, I. Legrand, et al.. Update on a European beef eating quality model. Sustainable beef quality for Europe - II - A Workshop for Industry and Scientists, Feb 2017, Milan, Italy. ⟨hal-01603160⟩

Marie-Pierre Ellies, Denys Durand, Dominique Gruffat, Anne Listrat, Didier Micol, et al.. Les relations entre la tendreté et la composition en acides gras des viandes bovines sont elles stables selon le sexe et la race ?. 16. Journées Sciences du Muscle et Technologies des Viandes, Nov 2016, Paris, France. ⟨hal-01603384⟩

Jean-François Hocquette, Dominique Gruffat, Denys Durand. Relating beef production at farm level to human health, and the state of art of meat substitutes. 67. Annual Meeting of the European Association for Animal Production (EAAP), Aug 2016, Belfast, United Kingdom. ⟨hal-02739005⟩

Jean-François Hocquette. Perspectives of artificial meat production. 16. Journées Sciences du Muscle et Technologies des Viandes, Nov 2016, Paris, France. ⟨hal-02740173⟩

S.P.F. Bonny, Jean-François Hocquette, D.W. Pethick, Isbelle Legrand, Jerzy Wierzbicki, et al.. Willingness to pay for beef is similar between different consumer groups. 67. Annual Meeting of the European Association for Animal Production (EAAP), Aug 2016, Belfast, United Kingdom. ⟨hal-02740748⟩

S.F.P. Bonny, Jean-François Hocquette, D.W. Pethick, Isabelle Legrand, Jerzy Wierzbicki, et al.. The variability of European beef can be reduced by predicting consumer satisfaction. 67. Annual Meeting of the European Association for Animal Production (EAAP), Aug 2016, Belfast, United Kingdom. ⟨hal-02740184⟩

S. P. F. Bonny, Jean-François Hocquette, Isabelle Legrand, R J Polkinghorne, J Wierzbicki, et al.. Appréciation de la qualité en bouche de la viande bovine en Europe par des consommateurs naifs. 16. Journées Sciences du Muscle et Technologies des Viandes, Nov 2016, Paris, France. ⟨hal-02742826⟩

Sarah Bonny, Jean-François Hocquette, David Pethick, Paul Allen, Isabelle Legrand, et al.. Demographic factors have only minor effects on a consumer’s perception of the eating quality of beef. 62. International Congress of Meat Science and Technology (ICoMST), Aug 2016, Bangkok, Thailand. ⟨hal-02742422⟩

Marie-Pierre Ellies, Gonzalo Cantalapiedra-Hijar, Denys Durand, Dominique Gruffat, Anne Listrat, et al.. Est-il possible d'améliorer la qualité nutritionnelle des viandes bovines sans altérer leur qualité sensorielle ni les performances animales ?. 22. Rencontres autour des Recherches sur les Ruminants, Dec 2015, Paris, France. ⟨hal-02742885⟩

Marie-Pierre Ellies, Gonzalo Cantalapiedra-Hijar, Denys Durand, Dominique Gruffat, Anne Listrat, et al.. A methodological approach to assess the interactions between animal performances, nutritional value and sensory quality of meat. 61. International Congress of Meat Science and Technology (ICoMST), Aug 2015, Clermont-Ferrand, France. ⟨hal-02743574⟩

Sarah Bonny, David Pethick, Graham Gardner, Isabelle Legrand, Jerzy Wierzbicki, et al.. Eating quality of European beef. Sustainable Beef Quality for Europe: a workshop for Industry & Scientists, Oct 2015, Milan, Italy. 1 p. ⟨hal-02741639⟩

Jean-François Hocquette. Mythe ou réalité du futur, la viande in vitro. Entre réalités scientifiques et représentations sociales. Rencontres OCHA « Se nourrir demain. Critique d’une uniformisation annoncée », May 2015, Milan, Italie. ⟨hal-02792204⟩

Sarah Bonny, David Pethick, Isbelle Legrand, P Allen, Linda Farmer, et al.. Predicting beef eating quality in Europe. International meeting on Beef and Lamb carcase grading to underpin consumer satisfaction, Aug 2015, Paris, France. ⟨hal-02798172⟩

Jean-François Hocquette. L'après viande ... : Conférences et débats - Rencontres du Café des techniques. Rencontres du Café des techniques du CNAM, Feb 2015, Paris, France. ⟨hal-02793348⟩

Jean-François Hocquette, Jerzy Wierzbicki, Rod Polkinghorne, Isabelle Legrand, Koenraad Duhem, et al.. A European 3G beef quality system?. Sustainable Beef Quality for Europe: a workshop for Industry & Scientists, Oct 2015, Milan, Italy. 1 p. ⟨hal-02742471⟩

Jean-François Hocquette, I. Legrand. Le système MSA « Meat Standards Australia ». .. Présentation Société Plainemaison, Société Plainemaison., 2015, 96 diapositives. ⟨hal-02792118⟩

Jean-François Hocquette, Raphaëlle Botreau, I. Legrand, R. J. Polkinghorne, David Pethick, et al.. Prediction of the various beef quality traits. International Conference summarizing the implementation of ProOptiBeef Project, May 2015, Varsovie, Poland. ⟨hal-02801516⟩

Brigitte Picard, Bénédicte Lebret, Isabelle Cassar-Malek, Laurence Liaubet, Cecile Berri, et al.. Recent advances in omic technologies for meat quality management. 61. International congress of meat science and technology (ICoMST), Aug 2015, Clermont-Ferrand, France. ⟨hal-02740130⟩

Isabelle Cassar-Malek, Jean-François Hocquette, Muriel Bonnet, Laurent Journaux, Gilles Renand, et al.. Omics applications for better beef production. 2. Annual Food, Nutrition and Agriculture Genomics Congress and Co-located Digital PCR and Advances in qPCR, Apr 2015, Londres, United Kingdom. ⟨hal-01536432⟩

Mohammed Gagaoua, Claudia Terlouw, Didier Micol, Abdelghani Boudjellal, Jean-François Hocquette, et al.. Proteomic biomarkers of meat colour of blonde d’aquitaine young bulls: towards a better comprehension of the biological mechanisms. 61. International Congress of Meat Science and Technology (ICoMST), Aug 2015, Clermont-Ferrand, France. ⟨hal-02742906⟩

Sarah Bonny, David Pethick, Isabelle Legrand, Jerzy Wierzbicki, Paul Allen, et al.. The best estimate of maturity for predicting eating quality depends on the age range of the carcasses examined. 61. International Congress of Meat Science and Technology (ICoMST), Aug 2015, Clermont-Ferrand, France. ⟨hal-02739975⟩

Jean-François Hocquette, S.P.F. Bonny, I. Legrand, G. Gardner, D.W. Pethick, et al.. French and European grading systems for bovine carcasses and beef: current situation and research in progress. The First Symposium on the Chinese National Beef Cattle Nutrition, Feeding and Industry Economics, Jun 2015, Pékin, China. ⟨hal-01199697⟩

O. Abdelhadi, S Babiker, Jean-François Hocquette. Effect seasons on fatty acids composition of desert camel meat (camelus dromedarius). Tropentag, Sep 2015, Berlin, Germany. ⟨hal-02739182⟩

Sarah Bonny, David Pethick, I. Legrand, Jerzy Wierzbicki, Paul Allen, et al.. For good beef, gender is more important than breed. 66. Annual Meeting of the European Federation of Animal Science (EAAP), European Federation of Animal Science (EAAP). INT., Aug 2015, Warsaw, Poland. 576 p. ⟨hal-01316990⟩

I. Legrand, Jean-François Hocquette. R&D dans la filière viande. COS de l'Institut de l'Elevage, Apr 2015, Paris, France. 49 p. ⟨hal-02793505⟩

- Bonny S. P. F., G.E. Gardner, D.W. Pethick, I. Legrand, R. J. Polkinghorne, et al.. Muscle is a better descriptor of beef eating quality than collagen content. Joint ISNH/ISRP International Conference 2014 : Harnessing the Ecology and Physiology of Herbivores, Sep 2014, Canberra, Australia. 1 p. ⟨hal-02739123⟩

Jean-François Hocquette. Directions for the agri-food ontologies: applications for phenotyping. Séminaire sur l’ontologie entre l’INRA, la Polish Beef Association et l’Université des Sciences de la Vie à Varsovie., Dec 2014, Varsovie, Poland. ⟨hal-02803230⟩

Jean-François Hocquette, Isabelle Legrand, D.W. Pethick, G.E. Gardner, Sarah Bonny, et al.. Prediction of beef sensory quality in France using the MSA approach. Technical commission of the Meat Livestock Australia., Sep 2014, Australia. 47 diapositives. ⟨hal-02797342⟩

Jean-François Hocquette. French perspective to beef production, cattle breeding and meat grading. Joint ISNH/ISRP International Conference 2014 : Harnessing the Ecology and Physiology of Herbivores, Sep 2014, Canberra, Australia. ⟨hal-02738582⟩

Jean-François Hocquette, I. Legrand. The French experience and biological inputs. Meet/Meat the Challenge, Sep 2014, Genève, Switzerland. 31 p. ⟨hal-02797369⟩

Nigel D. Scollan, Sharon A. Huws, Siân B. P. Mackintosh, Jean-François Hocquette, Beate Hiller. Dietary PUFA affect lipid metabolism and tissue function-related genes in bovine muscle. Joint ISNH/ISRP International Conference 2014 : Harnessing the Ecology and Physiology of Herbivores, Australian Society of Animal Production. AUS.; ICMS Australasia. Sydney, AUS., Sep 2014, Canberra, Australia. ⟨hal-02743830⟩

I. Legrand, Jean-François Hocquette, D.W. Pethick, R. Polkinghorne, J. Wierzbicki. Pediction of beef sensory quality in France and in Poland. Séminaire sur l’ontologie entre l’INRA, la Polish Beef Association et l’Université des Sciences de la Vie à Varsovie, Dec 2014, Varsovie, Poland. ⟨hal-02806275⟩

Jean-François Hocquette, Isabelle Legrand. Les recherches sur le système MSA de prédiction de la qualité de la viande bovine. Présentation à la Société Charal, 2014, France. ⟨hal-02792140⟩

Jean-François Hocquette. La viande. Bar des Sciences, Conseil Général Puy de Dôme. FRA., Oct 2014, Cournon, France. ⟨hal-02791894⟩

Jean-François Hocquette. Les recherches sur le système MSA de prédiction de la qualité de la viande bovine. Présentation à une délégation chinoise, 2014, France. ⟨hal-02791989⟩

Jean-François Hocquette, Florence Phocas, Jean-Louis Peyraud. International efforts in livestock phenotyping. Livestock Phenomics, Sep 2014, Armidale, Australia. 55 p. ⟨hal-01194001⟩

S.P.F. Bonny, D.W. Pethick, I. Legrand, R.J. Polkinghorne, Jean-François Hocquette, et al.. Animal age is a better predictor of beef eating quality than ossification score. Program’s annual conference and professional development workshop, Nov 2014, Sydney, Australia. ⟨hal-02738512⟩

Jean-François Hocquette. JSMTV : Edito. 15. Journées Sciences du Muscle et Technologies des Viandes, Institut National de la Recherche Agronomique (INRA). FRA., Nov 2014, Clermont-Ferrand, France. 164 p. ⟨hal-02739363⟩

Jean-François Hocquette. Le « Groupement d’Intérêt Scientifique : Muscle Viande et Produits Carnés ». Historique, Activités, Ambitions. Réunion du Service R&D d'INTERBEV, Feb 2014, France. 35 diapos. ⟨hal-02793788⟩

Jean-François Hocquette. La viande artificielle,. Animation du Centre de Paris, Jun 2014, Paris, France. 72 diapositives. ⟨hal-02798308⟩

Omer Abdelhadi, Salih Babiker, Ibtihal Mohamed, Jean-François Hocquette, Bernard Faye. Quality of aged desert camel meat (Camelus Dromedarius). Bridging the Gap Between Increasing Knowledge and Decreasing Resources, Tropentag, Sep 2014, Prague, Czech Republic. 1 p. ⟨hal-02738951⟩

Brigitte Picard, Mohammed Gagaoua, Malek Kammoun, Claudia Terlouw, Jean-François Hocquette, et al.. Biomarkers of beef tenderness in young bulls from three breeds. 59. International Congress of Meat Science and Technology, Aug 2013, Izmir, Turkey. ⟨hal-02750415⟩

Raphaëlle Botreau, Michel Doreau, Valérie Monteils, Denys Durand, Maguy Eugène, et al.. Need to conciliate beef quality, farm efficiency, environment preservation and animal welfare. 64. Annual Meeting of the European Association for Animal Production (EAAP), European Association for Animal Production (EAAP). ITA., Aug 2013, Nantes, France. 660 p. ⟨hal-02749650⟩

Mohammed Gagaoua, Didier Micol, R.I. Richardson, Jean-François Hocquette, Claudia Terlouw, et al.. Relationships between overall liking score and sensory meat attributes in different types of beef cattlee. 59. International Congress of Meat Science and Technology, Aug 2013, Izmir, Turkey. ⟨hal-02750204⟩

Sarah Bonny, I. Legrand, R.J. Polkinghorne, G.E. Gardner, D.W. Pethick, et al.. Cut is better descriptor of beef eating quality than collagen content. Sheep and Beef CRC Annual Postgraduate Conference, Nov 2013, Coffs Harbour, Australia. ⟨hal-02804290⟩

Jean-François Hocquette. L'alimentation de demain au menu : Débat. Bar des sciences, Nov 2013, Cournon, France. ⟨hal-02792133⟩

David Pethick, Jean-François Hocquette, Peter Mcgilchrist, Graham Gardner. Carbohydrate and fat metabolism. 5. Korea-US International Joint Symposium, National Institute of Animal Science (NIAS). KOR., Nov 2013, Suwon, South Korea. ⟨hal-02803182⟩

S. P. F. Bonny, G.E. Gardner, D.W. Pethick, I. Legrand, J. Wierzbicki, et al.. European carcass classification system does not predict eating quality. 15. Annual Postgraduate Symposium, Royal Society of Western Australia. AUS., Oct 2013, Perth, Australia. ⟨hal-02806215⟩

Jean-François Hocquette, Carine Capel, Isabelle Cassar-Malek, Isabelle Legrand, David W. Pethick, et al.. The challenge of the beef industry: moving from carcass grading systems to the prediction of beef quality for consumers and citizens. 18. Conference of Young Researches Section of Polish Society of Food Technologist, 2nd International Session - Quo Vadis Alimentum?, May 2013, Poznan, Poland. ⟨hal-01193823⟩

Brigitte Picard, Didier Micol, Isabelle Cassar-Malek, C. Denoyelle, Gilles Renand, et al.. Biomarkers of beef tenderness, moving towards analytical tools. 64. Annual Meeting of the European Federation of Animal Science (EAAP), European Association for Animal Production (EAAP). ITA., Aug 2013, Nantes, France. ⟨hal-01193813⟩

a N Al-Owaimer, G.M. Suliman, A.S. Sami, Brigitte Picard, Jean-François Hocquette. Relationships between muscle characteristics and quality parameters of Arabian camel meat. 64. Annual Meeting of the European Federation of Animal Science (EAAP), European Association for Animal Production (EAAP). ITA., Aug 2013, Nantes, France. 665 p. ⟨hal-02745777⟩

- Bonny S. P. F., I. Legrand, R. J. Polkinghorne, G. E. Gardner, Jean-François Hocquette, et al.. The EUROP carcase grading system does not predict the eating quality of beef. 64. Annual Meeting of the European Federation of Animal Science (EAAP), European Association for Animal Production (EAAP). ITA., Aug 2013, Nantes, France. ⟨hal-02745547⟩

Mohammed Gagaoua, Didier Micol, Jean-François Hocquette, A. P. Moloney, K. Nuernberg, et al.. Effect of diets on bovine muscle composition and sensory quality characteristics. 64. Annual Meeting of the European Federation of Animal Science (EAAP), European Association for Animal Production (EAAP). ITA., Aug 2013, Nantes, France. 660 p. ⟨hal-02744990⟩

Jean-François Hocquette, Pierre Mormède, Jean-Yves Dourmad, Juliette Riquet, Bruno Meunier. A l'heure de la sélection génomique, quels sont les enjeux du phénotypage ?. Assemblée générale ordinaire de l'agence de la sélection porcine, Agence de la sélection porcine., Jun 2012, Romillé, France. 50 diapositives. ⟨hal-01210416⟩

Jean-François Hocquette, Raphaëlle Botreau, Brigitte Picard, A. Jacquet, D.W. Pethick, et al.. Opportunities for predicting and manipulating beef quality. European and Polish Perspective. Is the beef sector in Europe is more to gain from research projects? Quality and safety of beef, Oct 2012, Varsovie, Poland. 35 diapositives. ⟨hal-02805867⟩

Jean-François Hocquette, Raphaëlle Botreau, Brigitte Picard, Alain Jacquet, David W. Pethick, et al.. Opportunities for predicting and manipulating beef quality. 58. International Congress of Meat Science and Technology, Aug 2012, Montréal, Canada. 30 p., ⟨10.1016/j.meatsci.2012.04.007⟩. ⟨hal-02750388⟩

Jean-François Hocquette. Some ideas for the future of beef. Polish beef - beef in the future, Oct 2012, Otwock, Poland. ⟨hal-02802585⟩

Isabelle Legrand, Sghaier Chriki, Laurent Journaux, Jean-François Hocquette, Brigitte Picard, et al.. Prediction of beef sensory quality in France. Beef meat quality and safety – European and Polish Perspectives Conference, Oct 2012, Varsovie, Poland. ⟨hal-02803333⟩

Jean-François Hocquette. Current outlook and future perspectives of the beef sector: the potential contribution of research. 5. Symposium on Frontiers of World Agricultural Sciences, Chinese Academy of Agricultural Sciences (CAAS). CHN., Nov 2012, Pékin, China. ⟨hal-02808471⟩

Jean-François Hocquette. L’approche australienne pour prédire la qualité de la viande bovine. Journée thématique ProSafeBeef “La tendreté de la viande bovine : prédiction- mesures- optimisation », Dec 2012, Clermont-Ferrand, France. ⟨hal-02802693⟩

Brigitte Picard, Cecile Berri, Bénédicte Lebret, Florence Lefèvre, Laurence Liaubet, et al.. Génomique et viande : quelles avancées, quelles applications ?. 14. Journées Sciences du Muscle et Technologies des Viandes, Nov 2012, Caen, France. pp.127-134. ⟨hal-01001256⟩

Jean-François Hocquette. Génotypage/phénotypage : qu'est-ce que c'est ?. FEST'IA : Festival Insémination Avenir Charolais, Union des Coopératives Associées pour le Testage de la race charolaise (UCATRC). FRA., Jun 2012, Chenillé-Changé, France. ⟨hal-02809080⟩

Sghaier Chriki, Graham Gardner, Catherine Jurie, Brigitte Picard, Didier Micol, et al.. Cluster analysis application in search of muscle biochemical determinants for beef tenderness. Advancing beef safety and quality through research and innovation- ProSafeBeef Final Project Conference, ProSafeBeef. Dublin, IRL., Feb 2012, Dublin, Ireland. ⟨hal-02805360⟩

Jean-François Hocquette. Le programme Qualvigène et la génomique. Festival insémination avenir charolais, Union des Coopératives Associées pour le Testage de la race charolaise (UCATRC). FRA., Jun 2012, Chenillé-Changé, France. 10 diapositives. ⟨hal-02809081⟩

Jean-François Hocquette, R. Hamill, B. Hiller, Isabelle Cassar-Malek, Brigitte Picard. Genetic and genomic markers of beef quality. Genomics Research Europe Conference, Sep 2012, Frankfort, Germany. ⟨hal-02803595⟩

Jean-François Hocquette, Isabelle Legrand. Adaptabilité du système "Meat Standard Australia" au marché français. Projet PREDICT-BEEF. Assemblée Générale de l'Institut Charolais, Institut du Charolais. FRA., May 2012, Charolles, France. ⟨hal-02802482⟩

Isabelle Cassar-Malek, Audrey Picard, Muriel Bonnet, , Jean-François Hocquette, et al.. Genomics to better understand cattle physiology. 2. Sino-French International forum on beef industry development (SFIFBID-2), Center for Sino-French Beef Production R&D., Sep 2012, Pékin, China. ⟨hal-01190384⟩

Sghaier Chriki, Gilles Renand, Brigitte Picard, Didier Micol, L. Journaux, et al.. Méta-analyse des relations entre tendreté et caractéristiques. 14. Journées Sciences du Muscle et Technologies des Viandes, Nov 2012, Caen, France. ⟨hal-01189946⟩

Jean-François Hocquette, Pierre-Michel Rosner, Veronique Sante-Lhoutellier. Résumé des présentations du congrès « International Congress of Meat Science and Technology ». Réunion de l’Académie de la Viande, Oct 2012, Paris, France. 31 p. ⟨hal-02802665⟩

Jean-François Hocquette, Isabelle Cassar-Malek, Brigitte Picard, Dominique Bauchart. La viande artificielle, un sujet très médiatisé: une utopie alimentaire ou une alternative à la viande?. Réunion du GIS « Muscle, Viandes et Produits Carnés », Oct 2012, Clermont-Ferrand, France. 24 p. ⟨hal-02808640⟩

Jean-François Hocquette, Ruth Hamill, B. Hiller, Isabelle Cassar-Malek, Brigitte Picard. Genetic and genomic markers of beef quality. Advancing Beef Safety through Research and Innovation, Teagasc Agriculture and Food Development Authority (Teagasc). Dublin, IRL., Feb 2012, Dublin, Ireland. ⟨hal-02744715⟩

Jean-François Hocquette, Anne de la Torre Capitan, Bruno Meunier, Pierre-Yves Le Bail, Pascale Chavatte Palmer, et al.. Challenges for closing the phenomic gap in farm animals. 63. Annual Meeting of the European Federation of Animal Science, European Association for Animal Production (EAAP). Rome, ITA., Aug 2012, Bratislava, Slovakia. 480 p., ⟨10.3920/978-90-8686-761-5⟩. ⟨hal-02746539⟩

Omer Abdelhadi, S.A. Babiker, Dominique Bauchart, Didier Remond, Anne Listrat, et al.. Effect of sex on the nutritive value of the desert camel meat (Camelus dromedarius). 3. International Conference of the Society of Camelid Research and Development (ISOCARD 2012), Jan 2012, Muscat, Sultanate of Oman, Oman. ⟨hal-02749747⟩

Brigitte Picard, Isabelle Cassar-Malek, Malek Kammoun, Catherine Jurie, Didier Micol, et al.. Protein markers of beef tenderness in young bulls from different breeds. 62. Annual Meeting of the European Association for Animal Production (EAAP), Aug 2011, Stavanger, Norway. ⟨hal-02744432⟩

Isabelle Legrand, Jean-François Hocquette, Françoise Turin, Rod Polkinghorne, David Pethick. Le système australien « MSA »: Présentation, état des travaux dans le monde et en France. ProSafeBeef, Oct 2011, Clermont-Ferrand, France. 32 p. ⟨hal-02805305⟩

Jean-François Hocquette, Carine Bernard-Capel, Brigitte Picard, Isabelle Cassar-Malek. Functional genomics and new markers for beef production. 2. World DNA and genome Day, Apr 2011, Dalian, China. ⟨hal-02749179⟩

Isabelle Cassar-Malek, Anne de la Foye, Maya Cherfaoui, Catherine Jurie, Claudia Terlouw, et al.. Modifications du transcriptome musculaire en réponse au stress avant l’abattage chez les bovins. 18. Rencontres autour des Recherches sur les Ruminants, Dec 2011, Paris, France. ⟨hal-02748387⟩

Jean-François Hocquette, Sghaier Chriki, Isabelle Cassar-Malek, Nicolas Guillemin, Didier Micol, et al.. Prédiction de la tendreté de la viande bovine à partir des caractéristiques biochimiques du muscle et à l'aide d'outils de modélisation. Sommet de l'élevage, Association pour le Développement de l'Industrie de la Viande (ADIV). Clermont-Ferrand, FRA., 2011, Clermont Ferrand, France. ⟨hal-02802942⟩

Didier Micol, Dominique Bauchart, Catherine Jurie, Karine Meteau, Agnès Thomas, et al.. Sensory qualities of longissimus muscle from finished young bulls offered diets enriched in linseed and antioxydants supplements. 8. International Symposium on the Nutrition of Herbivores (ISNH8), Sep 2011, Aberystwyth, United Kingdom. ⟨hal-02749213⟩

Jean-François Hocquette, P. Greenwood, Brigitte Picard, Isabelle Cassar-Malek. Opportunities of functional genomics approaches for beef production. Bovine Genomics Workshop : Contributions to the future of livestock. Sommet de l élevage, Oct 2011, Clermont-Ferrand, France. ⟨hal-02802183⟩

Isabelle Legrand, Jean-François Hocquette, Rod Polkinghorne, Dave Pethick. Prediction of beef eating quality in France using the Meat Standarts Australia (MSA) system. 62. Annual Meeting of the European Association for Animal Production (EAAP), Aug 2011, Stavanger, Norway. ⟨hal-02745368⟩

Sghaier Chriki, Graham Gardner, Catherine Jurie, Brigitte Picard, Didier Micol, et al.. Cluster analoysis application in research of muscle biochemical determinants for beef tenderness. 57. International Congress of Meat Science and Technology (57th ICoMST), Aug 2011, Ghent, Belgium. pp.109. ⟨hal-02744898⟩

Philippe Monget, Jean-François Hocquette. Les enjeux de la génomique bovine. Bovine Genomics Workshop : Contributions to the future of livestock- Sommet de l'élevage, Oct 2011, Clermont-Ferrand, France. ⟨hal-02802552⟩

Jean-François Hocquette. Future research priorities in France for herbivore production in a changing world: special focus on beef quality. 2011 International Workshop on Beef Cattle Production Technology, Apr 2011, Beijing, China. 70 diapositives. ⟨hal-02803246⟩

Isabelle Legrand, Jean-François Hocquette, Rod Polkinghorne, Françoise Turin, David Pethick. Prédire la qualité sensorielle de la viande bovine à l’aide du système australien MSA (Meat Standards Australia). 18. Rencontres autour des Recherches sur les Ruminants, Dec 2011, Paris, France. ⟨hal-02747235⟩

Didier Micol, Sghaier Chriki, Roland Jailler, Catherine Jurie, Karine Meteau, et al.. Sensory characteristics of beef in France and UK at two cooking temperatures. 57. International Congress of Meat Science and Technology, Aug 2011, Ghent, Belgium. 714 p. ⟨hal-02745191⟩

Isabelle Legrand, Jean-François Hocquette, Françoise Turin, Rod Polkinghorne, David Pethick. Prediction of beef eating quality in France using the Meat Standards Australia (MSA) system. International Scientific Conference: A Pro-consumer food economy in the countries of the EU within the framework of the project “Optimising of beef production in Poland according to fork-to-farm strategy ”, Sep 2011, Warsaw, Poland. ⟨hal-02806056⟩

Jean-François Hocquette, N.D. Scollan. Future research priorities in France for herbivore production in a changing world: special focus on beef quality. International Workshop on Beef Cattle Production Technology, Apr 2011, Pékin, China. ⟨hal-02803162⟩

Sghaier Chriki, Graham Gardner, Catherine Jurie, Brigitte Picard, Didier Micol, et al.. Application d’une analyse en cluster afin de rechercher des déterminants biochimiques du muscle influençant la tendreté de la viande bovine. 18. Rencontres autour des Recherches sur les Ruminants, Dec 2011, Paris, France. ⟨hal-02745593⟩

Jean-François Hocquette. Global perspectives on phenotyping of livestock: examples in beef-producing animals. International scientific conference: A pro-consumer food economy in the countries of the EU within the framework of the project “The optimisation of beef production in Poland in accordance with a fork-to-farm strategy ”, Sep 2011, Warsaw, Poland. ⟨hal-02802868⟩

Jean-François Hocquette, C. Capel, V. David, Daniel Guemene, Jean Pierre Bidanel, et al.. Les objectifs et les applications d'un réseau organisé de phénotypage pour les animaux d'élevage. 18. Rencontres autour des Recherches sur les Ruminants, Dec 2011, Paris, France. ⟨hal-02746295⟩

Jean-François Hocquette, Valérie David, Pierre-Yves Le Bail, Philippe Monget, Pierre Mormède, et al.. Enjeux et applications du phénotypage animal à haut débit pour l'élevage. SPACE 2011, Sep 2011, Rennes, France. 38 diapos. ⟨hal-02805101⟩

Jean-François Hocquette, Carine Capel, Maurice Barbezant, Pierre-Louis Gastinel, Pierre-Yves Le Bail, et al.. Global perspectives on trait ontology and phenotyping of livestock: examples from functional genomics and modeling in beef-producing animals. ICAR 2011: "New technologies and new challenges for breeding and herd management", Jun 2011, Bourg-en-Bresse, France. 1 p. ⟨hal-02805114⟩

Nicolas Guillemin, Catherine Jurie, Didier Micol, Gilles Renand, Jean-François Hocquette, et al.. Prediction equations of beef tenderness: implication of oxidative stress and apoptosis. 57. International Congress of Meat Science and Technology (57th ICoMST), Aug 2011, Ghent, Belgium. pp.109. ⟨hal-01190371⟩

Jean-François Hocquette, Brigitte Picard, Isabelle Cassar-Malek, Gilles Renand, S. Allais, et al.. La génomique : un travail de longue haleine. Satellite 3T (Actualité, Technicité, Nouveauté) des 3R, Institut de l'Elevage (IDELE). Service qualité des viandes, Paris, FRA., Dec 2011, Paris (FRA), France. ⟨hal-01000788⟩

Brigitte Picard, Thibault Chaze, Bruno Meunier, Gilles Renand, Laurent Journaux, et al.. Beef tenderness markers in the three main French breeds : a proteomic analyses. 2. World DNA and genome Day, Apr 2011, Dalian, China. pp.185-185. ⟨hal-00999830⟩

Catherine Jurie, Brigitte Picard, Didier Micol, Anne Listrat, Malek Kammoun, et al.. Muscle characteristics from young bulls of different beef breeds. 57. International Congress of Meat Science and Technology (ICOMST), Aug 2011, Ghent, Belgium. ⟨hal-02744388⟩

Catherine Jurie, Brigitte Picard, Didier Micol, Malek Kammoun, Jean-François Hocquette. Contractile and metabolic properties of muscles from young bulls of different beef breeds. An international conference organised by ProSafeBeef. Meeting at the Institute of Biological, Environmental and Rural Sciences (IBERS), Oct 2010, Aberystwyth, United Kingdom. ⟨hal-02750586⟩