Jean-Francois HOCQUETTE

Grzegorz Pogorzelski, Ewelina Pogorzelska-Nowicka, Paweł Pogorzelski, Andrzej Półtorak, Jean-François J.-F. Hocquette, et al.. Towards an integration of pre- and post-slaughter factors affecting the eating quality of beef. Livestock Science, 2022, 255, pp.104795. ⟨10.1016/j.livsci.2021.104795⟩. ⟨hal-03485316⟩

Élise Hocquette, Jingjing Liu, Marie-Pierre Ellies-Oury, Sghaier Chriki, Jean-François J.-F. Hocquette. Does the future of meat in France depend on cultured muscle cells? Answers from different consumer segments. Meat Science, 2022, 188, pp.108776. ⟨10.1016/j.meatsci.2022.108776⟩. ⟨hal-03658690⟩

Jingjing Liu, Marie-Pierre Ellies-Oury, Todor Stoyanchev, Jean-François Hocquette. Consumer Perception of Beef Quality and How to Control, Improve and Predict It? Focus on Eating Quality. Foods, MDPI, 2022, 11 (12), pp.1732. ⟨10.3390/foods11121732⟩. ⟨hal-03753973⟩

Sghaier Chriki, Marie-Pierre Ellies-Oury, Jean-François J.-F. Hocquette. Is “cultured meat” a viable alternative to slaughtering animals and a good comprise between animal welfare and human expectations?. Animal Frontiers, American Society of Animal Science, 2022, 12 (1), pp.35-42. ⟨10.1093/af/vfac002⟩. ⟨hal-03662584⟩

Cannelle Gousset, Emilie Gregorio, Bérangère Marais, Auriane Rusalen, Sghaier Chriki, et al.. Perception of cultured “meat” by French consumers according to their diet. Livestock Science, 2022, 260, pp.104909. ⟨10.1016/j.livsci.2022.104909⟩. ⟨hal-03695657⟩

Jean-Yves Dourmad, Emma André, Sabine Bonnot, Nicole Darmon, Jean-Baptiste Dolle, et al.. Vers un affichage environnemental des produits animaux : compte-rendu de trois webinaires organisés par l’Association Française de Zootechnie au cours de l'année 2021. Viandes et Produits Carnés, 2022, pp.1-10. ⟨hal-03669316⟩

Arianna Goi, Jean-François J.-F. Hocquette, Erika Pellattiero, Massimo de Marchi. Handheld near-infrared spectrometer allows on-line prediction of beef quality traits. Meat Science, 2022, 184, pp.108694. ⟨10.1016/j.meatsci.2021.108694⟩. ⟨hal-03424401⟩

Isabelle Cassar-Malek, Lise Pomiès, Anne de La Foye, Jérémy Tournayre, Céline Boby, et al.. Transcriptome profiling reveals stress-responsive gene networks in cattle muscles. PeerJ, PeerJ, 2022, 10, pp.e13150. ⟨10.7717/peerj.13150⟩. ⟨hal-03632213⟩

Moise Kombolo Ngah, Jérémy Yon, François Landrieu, Brigitte Richon, Sophie Aubin, et al.. A new semantic resource responding to the principles of Open Science: The meat thesaurus as an IT tool for dialogue between sector actors. Meat Science, 2022, 192, pp.108849. ⟨10.1016/j.meatsci.2022.108849⟩. ⟨hal-03711007⟩

Matteo Santinello, Massimo de Marchi, Alessia Diana, Nicola Rampado, Jean-François J.-F. Hocquette, et al.. Effect of commingling animals at sorting facilities on performances and antibiotic use in beef cattle. Italian Journal of Animal Science, 2022, 21 (1), pp.771-781. ⟨10.1080/1828051X.2022.2063766⟩. ⟨hal-03658637⟩

Moise Kombolo, Jérémy Yon, François Landrieu, Brigitte Richon, Sophie Aubin, et al.. Le Thésaurus de la viande : un nouvel outil accessible à tous Une nouvelle ressource sémantique répondant aux principes de la science ouverte : le thésaurus de la viande comme outil informatique de dialogue entre les acteurs de la filière. Viandes et Produits Carnés, 2022. ⟨hal-03670992⟩

Antoine Clinquart, Marie-Pierre Ellies-Oury, Jean-François J.-F. Hocquette, Laurent Guillier, Véronique Santé-Lhoutellier, et al.. Review: On-farm and processing factors affecting bovine carcass and meat quality. Animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2022, 16, pp.100426. ⟨10.1016/j.animal.2021.100426⟩. ⟨hal-03545364⟩

Élise Hocquette, Jingjing Liu, Marie-Pierre Ellies-Oury, Sghaier Chriki, Jean-François J.-F. Hocquette. Que pensent les Français de la culture de cellules musculaires pour produire de la viande ?. Viandes et Produits Carnés, 2021. ⟨hal-03504409⟩

E. M. Claudia Terlouw, Brigitte Picard, Véronique Deiss, Cécile Berri, Jean-François J.-F. Hocquette, et al.. Understanding the determination of meat quality using biochemical characteristics of the muscle: stress at slaughter and other missing keys. Foods, MDPI, 2021, 10 (1), pp.1-24. ⟨10.3390/foods10010084⟩. ⟨hal-03109876⟩

D.W Pethick, Jean-François J.-F. Hocquette, N.D. Scollan, F.R. Dunshea. Review: Improving the nutritional, sensory and market value of meat products from sheep and cattle. Animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2021, 15, pp.100356. ⟨10.1016/j.animal.2021.100356⟩. ⟨hal-03424536⟩

Sghaier Chriki, Marie-Pierre Ellies-Oury, Jean-François J.-F. Hocquette. Viande in vitro Intérêts, enjeux et perception des consommateurs. Techniques de l’Ingénieur. Techniques d'Analyse, 2021. ⟨hal-03504375⟩

Guillermo Ripoll, Sebastiana Failla, Begoña Panea, Jean-François J.-F. Hocquette, Susana Dunner, et al.. Near-Infrared Reflectance Spectroscopy for Predicting the Phospholipid Fraction and the Total Fatty Acid Composition of Freeze-Dried Beef. Sensors, MDPI, 2021, 21 (12), pp.4230. ⟨10.3390/s21124230⟩. ⟨hal-03315944⟩

Nesrein Hashem, Eman Hassanein, Jean-François J.-F. Hocquette, Antonio Gonzalez-Bulnes, Fayrouz Ahmed, et al.. Agro-Livestock Farming System Sustainability during the COVID-19 Era: A Cross-Sectional Study on the Role of Information and Communication Technologies. Sustainability, MDPI, 2021, 13 (12), pp.6521. ⟨10.3390/su13126521⟩. ⟨hal-03316040⟩

Jingjing Liu, Grzegorz Pogorzelski, Alix Neveu, Isabelle Legrand, David Pethick, et al.. Are Marbling and the Prediction of Beef Eating Quality Affected by Different Grading Sites?. Frontiers in Veterinary Science, Frontiers Media, 2021, 8, ⟨10.3389/fvets.2021.611153⟩. ⟨hal-03301367⟩

Donato Andueza, F. Picard, Jean-François J.-F. Hocquette, Anne Listrat. Prediction of the intramuscular connective tissue components of fresh and freeze-dried samples by near infrared spectroscopy. Meat Science, Elsevier, 2021, 179, pp.108537. ⟨10.1016/j.meatsci.2021.108537⟩. ⟨hal-03272613⟩

Alexandre Conanec, Maria del Mar Campo, Ian Richardson, Per Ertbjerg, Sebastiana Failla, et al.. Has breed any effect on beef sensory quality?. Livestock Science, Elsevier, 2021, 250, pp.104548. ⟨10.1016/j.livsci.2021.104548⟩. ⟨hal-03316097⟩

Jean-François J.-F. Hocquette, Marie-Pierre Ellies-Oury, Michel Duclos, Béatrice Morio, Claude Allo, et al.. La "viande…cellulaire" : Est-ce possible ? Est-ce bon ? Est-ce acceptable ?. Viandes et Produits Carnés, 2021. ⟨hal-03504424⟩

Sghaier Chriki, Vincent Payet, Sérgio Bertelli Pflanzer, Marie-Pierre Ellies-Oury, Jingjing Liu, et al.. Brazilian Consumers’ Attitudes towards So-Called “Cell-Based Meat”. Foods, MDPI, 2021, 10 (11), pp.2588. ⟨10.3390/foods10112588⟩. ⟨hal-03424388⟩

Sghaïer Chriki, Jean-François J.-F. Hocquette. The myth of cultured meat: A review. Frontiers in nutrition, Frontiers media, 2020, 7, ⟨10.3389/fnut.2020.00007⟩. ⟨hal-02516948⟩

Abderrahmane Aït-Kaddour, Donato Andueza, Annabelle Dubost, Jean-Michel Roger, Jean-François J.-F. Hocquette, et al.. Visible and Near-Infrared Multispectral Features in Conjunction with Artificial Neural Network and Partial Least Squares for Predicting Biochemical and Micro-Structural Features of Beef Muscles. Foods, MDPI, 2020, 9 (9), pp.1254. ⟨10.3390/foods9091254⟩. ⟨hal-03081589⟩

Jingjing Liu, Sghaïer Chriki, Marie-Pierre Ellies-Oury, Isabelle Legrand, Grzegorz Pogorzelski, et al.. European conformation and fat scores of bovine carcasses are not good indicators of marbling. Meat Science, Elsevier, 2020, 170 (1), pp.108233. ⟨10.1016/j.meatsci.2020.108233⟩. ⟨hal-02926259⟩

Jingjing Liu, Marie-Pierre Ellies-Oury, Sghaïer Chriki, Isabelle Legrand, Grzegorz Pogorzelski, et al.. Contributions of tenderness, juiciness and flavor liking to overall liking of beef in Europe. Meat Science, Elsevier, 2020, 168, pp.108190. ⟨10.1016/j.meatsci.2020.108190⟩. ⟨hal-02647948⟩

Sghaïer Chriki, Marie-Pierre Ellies-Oury, Dominique Fournier, Jingjing Liu, Jean-François J.-F. Hocquette. Analysis of Scientific and Press Articles Related to Cultured Meat for a Better Understanding of Its Perception. Frontiers in Psychology, Frontiers Media, 2020, 11, ⟨10.3389/fpsyg.2020.01845⟩. ⟨hal-02921914⟩

Anne Listrat, Mohammed Gagaoua, Donato Andueza, Dominique Gruffat, Jérôme Normand, et al.. What are the drivers of beef sensory quality using metadata of intramuscular connective tissue, fatty acids and muscle fiber characteristics?. Livestock Science, Elsevier, 2020, 240, pp.104209. ⟨10.1016/j.livsci.2020.104209⟩. ⟨hal-02926858⟩

Marie-Pierre Ellies-Oury, Jean-François J.-F. Hocquette, Sghaier S. Chriki, Alexandre Conanec, Linda Farmer, et al.. Various Statistical Approaches to Assess and Predict Carcass and Meat Quality Traits. Foods, MDPI, 2020, 9 (4), pp.525. ⟨10.3390/foods9040525⟩. ⟨hal-02570376⟩

Mohammed Gagaoua, Miguel Angel Sentandreu, Gerald Coulis, Laurent Aubry, Thierry Astruc, et al.. Dr. Ahmed Ouali, 1948–2020. Meat Science, Elsevier, 2020, 167, pp.108155. ⟨10.1016/j.meatsci.2020.108155⟩. ⟨hal-02569148⟩

Jean-François J.-F. Hocquette, Marie-Pierre Ellies-Oury, Isabelle Legrand, David Pethick, Graham Gardner, et al.. Research in Beef Tenderness and Palatability in the Era of Big Data. Meat and Muscle Biology, 2020, 4 (2), pp.1 - 13. ⟨10.22175/mmb.9488⟩. ⟨hal-02917766⟩

Jean-Louis Peyraud, Jean-François J.-F. Hocquette. Lutter contre les fausses idées. La France Agricole, 2019. ⟨hal-02623188⟩

Mohammed Gagaoua, Claudia Terlouw, Ian Richardson, Jean-François J.-F. Hocquette, Brigitte Picard. The associations between proteomic biomarkers and beef tenderness depend on the end-point cooking temperature, the country origin of the panelists and breed. Meat Science, Elsevier, 2019, 157, ⟨10.1016/j.meatsci.2019.06.007⟩. ⟨hal-02629415⟩

David Pethick, Michael Crowley, Rod Polkinghorne, John Webster, Jean-François J.-F. Hocquette, et al.. Comment les professionnels de la viande en Australie ont valorisé les résultats de R&D. La revue française de la recherche en viandes et produits carnés, AB CORP INTERNATIONAL, 2019, 35, pp.1-2. ⟨hal-02068378⟩

Jean-François J.-F. Hocquette. Lecture d’actualité : l’animalisme est-il un anti-humanisme ?. Viandes et Produits Carnés, 2019, 35 (1-5). ⟨hal-02103888⟩

Alix Neveu, Sarah Strachan, David Pethick, Isabelle Legrand, Jean-François J.-F. Hocquette. Faits marquants de la production bovine en Australie. La revue française de la recherche en viandes et produits carnés, AB CORP INTERNATIONAL, 2019, VPC‐2019‐35‐1‐4. ⟨hal-02081874⟩

Jean-François J.-F. Hocquette, Pascale Mollier, Nicole Darmon, Jean-Louis Peyraud. Faut-il réduire notre consommation de viande ?. La revue française de la recherche en viandes et produits carnés, AB CORP INTERNATIONAL, 2019, 35 (2-4), pp.1-7. ⟨hal-02624148⟩

Jean-François J.-F. Hocquette. La viande in vitro peut-elle s'imposer sur un marché en mutation ?. Le Figaro, Figaro, 2019. ⟨hal-02622786⟩

Marie-Pierre Ellies, Alexandre Lee, Hervé Jacob, Jean-François J.-F. Hocquette. Meat consumption – what French consumers feel about the quality of beef?. Italian Journal of Animal Science, 2019, 18 (1), pp.646-656. ⟨10.1080/1828051X.2018.1551072⟩. ⟨hal-02625039⟩

Cécile Berri, Brigitte Picard, Bénédicte Lebret, Donato Andueza, Florence Lefèvre, et al.. Predicting the quality of meat: Myth or reality?. Foods, MDPI, 2019, 8 (436), pp.1-22. ⟨10.3390/foods8100436⟩. ⟨hal-02306127⟩

Lizhuang Hao, Xiang Yang, Yayu Huang, Jean-François J.-F. Hocquette, Racheal H. Bryant, et al.. Using Mineral Elements to Authenticate the Geographical Origin of Yak Meat. Kafkas Universitesi Veteriner Fakültesi Dergisi, 2019, 25 (1), pp.93-98. ⟨10.9775/kvfd.2018.20366⟩. ⟨hal-02620679⟩

Nicolas Guillemin, Ingrid Miller, Andre M de Almeida, Brigitte Picard, Isabelle Cassar-Malek, et al.. L'ère de la post-génomique en biologie moléculaire : la protéomique. La revue française de la recherche en viandes et produits carnés, AB CORP INTERNATIONAL, 2018. ⟨hal-01966624⟩

Françoise Médale, Béatrice Chabi, Isabelle Cassar-Malek, Mohammed Gagaoua, Jean-François J.-F. Hocquette, et al.. Quelques travaux de l’INRA sur les viandes. Viandes et Produits Carnés, 2018, 34 (3-1), pp.1-6. ⟨hal-02154355⟩

Sarah Bonny, Rachel A. O'Reilly, David W. Pethick, Graham E. Gardner, Jean-François J.-F. Hocquette, et al.. Update of Meat Standards Australia and the cuts based grading scheme for beef and sheepmeat. Journal of Integrative Agriculture , Elsevier, 2018, 17 (7), pp.1641-1654. ⟨10.1016/S2095-3119(18)61924-0⟩. ⟨hal-02622666⟩

Guillermo Ripoll, Pere Albertí, Begoña Panea, Sebastiana Failla, Jean-François J.-F. Hocquette, et al.. Colour variability of beef in young bulls from fifteen european breeds. International Journal of Food Science and Technology, Wiley, 2018, 53 (12), pp.2777-2785. ⟨10.1111/ijfs.13890⟩. ⟨hal-02621293⟩

Sarah Bonny, Jean-François J.-F. Hocquette, D. W. Pethick, Isabelle Legrand, J. Wierzbicki, et al.. Review: The variability of the eating quality of beef can be reduced by predicting consumer satisfaction. Animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2018, 12 (11), pp.1-9. ⟨10.1017/S1751731118000605⟩. ⟨hal-01799546⟩

Ana S. H. Costa, Paulo Costa, Susana P. Alves, Cristina M. Alfaia, José A. M. Prates, et al.. Does growth path influence beef lipid deposition and fatty acid composition?. PLoS ONE, Public Library of Science, 2018, 13 (4), pp.e0193875. ⟨10.1371/journal.pone.0193875⟩. ⟨hal-01799541⟩

David W. Pethick, Peter Mcgilchrist, R. Polkinghorne, R. Warner, Garth Tarr, et al.. Travaux de recherche internationaux sur la qualité sensorielle de la viande ovine et bovine. La revue française de la recherche en viandes et produits carnés, AB CORP INTERNATIONAL, 2018, 34, pp.1-2. ⟨hal-01966623⟩

Liliana Annovazzi-Jakab, Linda Farmer, Graham Gardner, Jean-François J.-F. Hocquette, Sarah Strachan, et al.. Workshop de la Commission Economique des Nations Unies pour l’Europe sur les marchés durables de la viande de ruminants, le commerce transfrontalier et la qualité sensorielle de la viande ovine et bovine. La revue française de la recherche en viandes et produits carnés, AB CORP INTERNATIONAL, 2018, 34, pp.1-1. ⟨hal-01972738⟩

Linda Farmer, Kurt Straif, Stefaan de Smet, Vincenzo Russo, Rainer Roehe, et al.. Compte-rendu du Workshop international sur les normes et les marchés de la viande. La revue française de la recherche en viandes et produits carnés, AB CORP INTERNATIONAL, 2018, 33, pp.2-8. ⟨hal-01997273⟩

Marie-Pierre Ellies, Jean-François J.-F. Hocquette. Lecture d'actualité - Le point sur la chaîne de la viande bovine. La revue française de la recherche en viandes et produits carnés, AB CORP INTERNATIONAL, 2018, 34, pp.3-2. ⟨hal-01974604⟩

Jean-François J.-F. Hocquette, Marie-Pierre Ellies, Michel Lherm, Christèle Pineau, Claus Deblitz, et al.. Current situation and future prospects for beef production in Europe — A review. Asian-Australasian journal of animal sciences, The Asian-australasian Association of Animal, 2018, 31 (7), pp.1017-1035. ⟨10.5713/ajas.18.0196⟩. ⟨hal-02623278⟩

I. Legrand, Jean-François J.-F. Hocquette, R.J. Polkinghorne, J. Wierzbicki. Comment prédire la qualité de la viande bovine en Europe en s’inspirant du système australien MSA ?. Innovations Agronomiques, INRAE, 2017, 55, pp.171-182. ⟨10.15454/1.5137775572495574E12⟩. ⟨hal-01606584⟩

Sarah Bonny, I. Legrand, Graham Gardner, David Pethick, R. Polkinghorne, et al.. Variabilité de la biologie musculaire et qualité sensorielle de la viande bovine. La revue française de la recherche en viandes et produits carnés, AB CORP INTERNATIONAL, 2017, VPC‐2017‐33‐1‐4, 8 p. ⟨hal-01522979⟩

O.M.A. Abdelhadi, S.A. Babiker, Dominique Bauchart, Anne Listrat, Didier Remond, et al.. Effect of gender on quality and nutritive value of dromedary camel (Camelus dromedarius) longissimus lumborum muscle. Journal of the Saudi Society of Agricultural Sciences, Elsevier, 2017, 16 (3), pp.242-249. ⟨10.1016/j.jssas.2015.08.003⟩. ⟨hal-01901466⟩

Sarah Bonny, I. Legrand, David W. Pethick, Jerzyf Wierzbicki, Paul Allen, et al.. Le genre et le type racial des bovins ont un impact sur la qualité des viandes en bouche. La revue française de la recherche en viandes et produits carnés, AB CORP INTERNATIONAL, 2017, VPC‐2017‐33‐1‐2, 5 p. ⟨hal-01595240⟩

Jean-François J.-F. Hocquette, M Klopcic. Editorial to the special issue: “Improving the quality and sustainability of beef production”.. Advances in Animal Biosciences, Cambridge University Press, 2017, 8 (s1), pp.s1. ⟨hal-02617572⟩

S. P. F. Bonny, G. E. Gardner, D. W. Pethick, P. Allen, I. Legrand, et al.. Untrained consumer assessment of the eating quality of European beef: 2. Demographic factors have only minor effects on consumer scores and willingness to pay. Animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2017, 11 (8), pp.1399-1411. ⟨10.1017/S1751731117000076⟩. ⟨hal-01604298⟩

S. P. F. Bonny, Jean-François J.-F. Hocquette, D. W. Pethick, Isabele Legrand, J. Wierzbicki, et al.. Untrained consumer assessment of the eating quality of beef: 1. A single composite score can predict beef quality grades. Animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2017, 11 (8), pp.1389-1398. ⟨10.1017/S1751731116002305⟩. ⟨hal-02619168⟩

Marie-Pierre Ellies, Gonzalo Cantalapiedra-Hijar, Denys Durand, Dominique Gruffat, Anne Listrat, et al.. Une nouvelle approche méthodologique pour piloter la conduite en élevage. La revue française de la recherche en viandes et produits carnés, AB CORP INTERNATIONAL, 2017, 33 (3), pp.1-8. ⟨hal-01564568⟩

Jean-François J.-F. Hocquette, Linda Farmer, Kurt Straif, Stefaan de Smet, Vincenzo Russo, et al.. Compte-rendu du second congrès intitulé "Qualité durable de la viande bovine en Europe". La revue française de la recherche en viandes et produits carnés, AB CORP INTERNATIONAL, 2017, 33. ⟨hal-01566306⟩

Sarah Bonny, Isabelle Legrand, David Pethick, Jerzy Wierzbicki, Paul Allen, et al.. La qualité sensorielle n'a pas de relation avec la qualité des carcasses bovines. La revue française de la recherche en viandes et produits carnés, AB CORP INTERNATIONAL, 2017, 33, pp.1-6. ⟨hal-01564566⟩

P Costa, J A Simões, S P Alves, J P C Lemos, C M Alfaia, et al.. Beef palatability and its relationship with protein degradation and muscle fibre type profile in longissimus thoracis in Alentejana breed from divergent growth pathways. Animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2017, pp.1-8. ⟨10.1017/S1751731116001373⟩. ⟨hal-02619015⟩

Sarah P. F. Bonny, Graham E. Gardner, David W. Pethick, Jean-François J.-F. Hocquette. Artificial meat and the future of the meat industry. Animal Production Science, 2017, 57 (11), pp.2216. ⟨10.1071/AN17307⟩. ⟨hal-02626554⟩

Sarah Bonny, Jean-François J.-F. Hocquette, David W. Pethick, Isabele Legrand, Jerzy Wierzbicki, et al.. Willingness to pay for beef is highly transferrable between different consumer groups. Advances in Animal Biosciences, Cambridge University Press, 2017, 8, pp.s72-s75. ⟨10.1017/s2040470017001753⟩. ⟨hal-01966622⟩

Mohammed Gagaoua, Claudia C. Terlouw, Didier D. Micol, Jean-François J.-F. Hocquette, Aidan P Moloney, et al.. Sensory quality of meat from eight different types of cattle in relation with their biochemical characteristics. Journal of Integrative Agriculture , Elsevier, 2016, 15 (7), pp.1550-1563. ⟨10.1016/S2095-3119(16)61340-0⟩. ⟨hal-02638038⟩

S P F Bonny, David William Pethick, I Legrand, J Wierzbicki, P Allen, et al.. European conformation and fat scores have no relationship with eating quality. Animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2016, 10 (6), pp.996-1006. ⟨10.1017/S1751731115002839⟩. ⟨hal-02638948⟩

Linda Farmer, Ray Bowe, Declan Troy, Sarah Bonny, Jonathan Birnie, et al.. Compte-rendu du congrès intitulé "Qualité durable de la viande bovine en Europe". La revue française de la recherche en viandes et produits carnés, AB CORP INTERNATIONAL, 2016, 32 (1-6), pp.1-10. ⟨hal-01295404⟩

Jean-François J.-F. Hocquette. Les biotechs, nouveau cauchemar des carnivores. 01 Net, 2016, 836, pp.24-27. ⟨hal-02629839⟩

Pierre-Michel Rosner, Jean-François J.-F. Hocquette, Jean-Louis J.-L. Peyraud. Peut-on encore légitimement manger de la viande aujourd’hui ?. La revue française de la recherche en viandes et produits carnés, AB CORP INTERNATIONAL, 2016, 32 (2-5). ⟨hal-02629663⟩

I Legrand, Jean-François J.-F. Hocquette, C. Denoyelle, C Bieche-Terrier. La gestion des nombreux critères de qualité de la viande bovine : une approche complexe. INRA Productions Animales, Paris: INRA, 2016, 29 (3), pp.185-200. ⟨hal-02630735⟩

Jean-François J.-F. Hocquette. Interview pour L’Express par Isabelle Hennebelle sur la viande artificielle « Frankensteak fait saliver les start-up ». L’express n°3412, 23-29 novembre 2016. L'Express, [Paris], [Presse-Union, etc.], 2016. ⟨hal-02632336⟩

Anne Listrat, Anne-Lise Pissavy, Didier Micol, Catherine Jurie, Claire Lethias, et al.. Collagens XII and XIV: Two collagen types both associated with bovine muscle and intramuscular lipid metabolism. Livestock Science, Elsevier, 2016, 187, pp.80-86. ⟨10.1016/j.livsci.2016.02.009⟩. ⟨hal-01296420⟩

Marie-Pierre Ellies-Oury, Gonzalo Cantalapiedra-Hijar, Denys Durand, Dominique Gruffat, Anne Listrat, et al.. An innovative approach combining Animal Performances, nutritional value and sensory quality of meat. Meat Science, Elsevier, 2016, 122, pp.163 - 172. ⟨10.1016/j.meatsci.2016.08.004⟩. ⟨hal-01417538⟩

Jean-François J.-F. Hocquette. La viande artificielle : utopie ou future réalité ?. Notes Académiques de l'Académie d'Agriculture de France (N3AF), 2016, 5, pp.1-6. ⟨hal-02636588⟩

Yayu Huang, Jean-François J.-F. Hocquette, Hao Lizhuang, Chai Shatuo, Shujie Liu. Production de viande de yak en Chine. La revue française de la recherche en viandes et produits carnés, AB CORP INTERNATIONAL, 2016, 32, pp.1-9. ⟨hal-01578274⟩

Jean-François J.-F. Hocquette. Is in vitro meat the solution for the future?. Meat Science, Elsevier, 2016, 120, pp.167-176. ⟨10.1016/j.meatsci.2016.04.036⟩. ⟨hal-02638090⟩

S. P. F. Bonny, Jean-François J.-F. Hocquette, David William Pethick, Linda Farmer, I. Legrand, et al.. The variation in the eating quality of beef from different sexes and breed classes cannot be completely explained by carcass measurements. Animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2016, 10 (06), pp.987-995. ⟨10.1017/S175173111500292X⟩. ⟨hal-02637702⟩

S. P. F. Bonny, D.W. Pethick, I Legrand, J Wierzbicki, P Allen, et al.. Ossification score is a better indicator of maturity related changes in eating quality than animal age. Animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2016, 10 (4), pp.718-28. ⟨10.1017/S1751731115002700⟩. ⟨hal-01307898⟩

Jean-François J.-F. Hocquette, Jerzy Wierzbicki, R.J. Polkinghorne, I. Legrand, D.W. Pethick. Produkcja wołowiny współpraca przemysłu z nauką. Agro-food-Industry Hi Tech, Teknoscienze Srl, 2016, 70, pp.40-43. ⟨hal-02629837⟩

Mohammed Gagaoua, Didier D. Micol, Brigitte Picard, Claudia Terlouw, Aidan P. Moloney, et al.. Inter-laboratory assessment by trained panelists from France and the United Kingdom of beef cooked at two different end-point temperatures. Meat Science, Elsevier, 2016, 122, pp.90-96. ⟨10.1016/j.meatsci.2016.07.026⟩. ⟨hal-02634400⟩

Cécile Berri, Brigitte Picard, Bénédicte Lebret, Donato Andueza, Antoine Vautier, et al.. Prédire la qualité des viandes : mythe ou réalité ? Etat des lieux des avancées récentes réalisées dans le domaine de la prédiction des qualités des viandes ; réflexion sur les perspectives d’application : Etat des lieux des avancées récentes réalisées dans le domaine de la prédiction des qualités des viandes ; réflexion sur les perspectives d’application. La revue française de la recherche en viandes et produits carnés, AB CORP INTERNATIONAL, 2016, Hors série (4ème trimestre), pp.1-14. ⟨hal-01608716⟩

Yayu Huang, Yunlong Huo, Jean-François J.-F. Hocquette, Qinxiang Meng. French experience in development of beef cattle industry. Meat Research , 2015, 29 (2), pp.33-39. ⟨hal-01190157⟩

Rod J. Polkinghorne, Jm Thompson, Jean-François J.-F. Hocquette, Dw Pethick. Overview of Meat Standards Australia (MSA) and cuts based grading schemes. Meat Research , 2015, 29 (2), pp.43-48. ⟨hal-01146206⟩

Jean-François J.-F. Hocquette, Bruno Carlhian. La lettre d’information n°14 de la revue « Viandes et Produits Carnés ». La revue française de la recherche en viandes et produits carnés, AB CORP INTERNATIONAL, 2015, 1 p. ⟨hal-02629494⟩

Mohammed Gagaoua, Claudia Terlouw, Didier Micol, Abdelghani Boudjellal, Jean-François J.-F. Hocquette, et al.. Understanding Early Post-Mortem Biochemical Processes Underlying Meat Color and pH Decline in the Longissimus thoracis Muscle of Young Blond d'Aquitaine Bulls Using Protein Biomarkers.. Journal of Agricultural and Food Chemistry, American Chemical Society, 2015, 63 (30), pp.6799-6809. ⟨10.1021/acs.jafc.5b02615⟩. ⟨hal-01191442⟩

Brigitte Picard, Bénédicte Lebret, Isabelle Cassar-Malek, Laurence Liaubet, Cécile Berri, et al.. Recent advances in omic technologies for meat quality management. Meat Science, Elsevier, 2015, 109, pp.28-26. ⟨10.1016/j.meatsci.2015.05.003⟩. ⟨hal-01594439⟩

Brigitte Picard, Bénédicte Lebret, Isabelle Cassar-Malek, Laurence Liaubet, Cécile Berri, et al.. Des marqueurs génomiques au service de la qualité de la viande. INRA Productions Animales, Paris: INRA, 2015, 28 (2), pp.183-195. ⟨10.20870/productions-animales.2015.28.2.3024⟩. ⟨hal-01194126⟩

Qingxiang Meng, Harinder Makkar, John Mckinnon, Paul Beck, Daryl Gibb, et al.. The first symposium on the applied techniques and industry economics in chinese beef cattle production. La revue française de la recherche en viandes et produits carnés, AB CORP INTERNATIONAL, 2015, 31 (3-6). ⟨hal-02631659⟩

Jean-François J.-F. Hocquette, Isabelle Cassar-Malek, Catherine C. Jurie, Dominique Bauchart, Brigitte B. Picard, et al.. Caractéristiques musculaires des bovins sélectionnés pour la croissance musculaire. La revue française de la recherche en viandes et produits carnés, AB CORP INTERNATIONAL, 2015, 31, pp.1-8. ⟨hal-02632928⟩

David Pethick, John Thompson, Rod Polkinghorne, Sarah Bonny, Garth Tarr, et al.. Prédiction de la qualité de la viande de ruminants. La revue française de la recherche en viandes et produits carnés, AB CORP INTERNATIONAL, 2015, 31 (4-3), pp.1-16. ⟨hal-01297023⟩

Jean-François J.-F. Hocquette, Bruno Carlhian. La lettre d’information n°16 de la revue « Viandes et Produits Carnés ».. La revue française de la recherche en viandes et produits carnés, AB CORP INTERNATIONAL, 2015. ⟨hal-02631053⟩

Jean-François J.-F. Hocquette, Anne Denis. La viande in vitro, solution d’avenir ou gadget high tech?. Slate.fr, E2J2, 2015. ⟨hal-02638148⟩

Jean-François J.-F. Hocquette. Is it possible to save the environment and satisify consumers with artificial meat?. Journal of Integrative Agriculture , Elsevier, 2015, 14 (2), pp.206-207. ⟨hal-02638827⟩

P Costa, J A Simões, a S H Costa, J P C Lemos, D Navas, et al.. Repercussions of growth path on carcass characteristics, meat colour and shear force in alentejana bulls. Animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2015, 9 (8), pp.1414-1422. ⟨10.1017/S1751731115000427⟩. ⟨hal-02631745⟩

Sarah P.F. Bonny, Graham E. Gardner, David W. Pethick, Jean-François J.-F. Hocquette. What is artificial meat and what does it mean for the future of the meat industry?. Journal of Integrative Agriculture , Elsevier, 2015, 14 (2), pp.255-263. ⟨10.1016/S2095-3119(14)60888-1⟩. ⟨hal-01123033⟩

Ahmed Sami, Edwards Mills, Jean-François J.-F. Hocquette. Relationships between DNAJA1 expression and beef tenderness: effects of electrical stimulation and post-mortem aging in two muscles. International Journal of Agriculture and Biology, 2015, 17, pp.815-820. ⟨hal-01171501⟩

S P F Bonny, G E Gardner, David William Pethick, Isabelle Legrand, Rod J. Polkinghorne, et al.. Biochemical measurements of beef are a good predictor of untrained consumer sensory scores across muscles. Animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2015, 9 (1), pp.179-90. ⟨10.1017/S1751731114002389⟩. ⟨hal-02638458⟩

Aurélie Hocquette, Carla Lambert, Clémentine Sinquin, Laure Peterolff, Zoé Wagner, et al.. Educated consumers don’t believe artificial meat is the solution to the problems with the meat industry. Journal of Integrative Agriculture , Elsevier, 2015, 14 (2), pp.273-284. ⟨10.1016/S2095-3119(14)60886-8⟩. ⟨hal-01130532⟩

Marie-Madeleine Mialon, Gilles Renand, Isabelle Ortigues Marty, Dominique Bauchart, Jean-François J.-F. Hocquette, et al.. Fattening performance, metabolic indicators, and muscle composition of bulls fed fiber-rich versus starch-plus-lipid-rich concentrate diets. Journal of Animal Science, American Society of Animal Science, 2015, 93 (1), pp.319-33. ⟨10.2527/jas.2014-7845⟩. ⟨hal-01194029⟩

Jean-François J.-F. Hocquette. A brief introduction to 15th French conference of Meat Science and Technology. Meat Research , 2015, 29 (2), pp.1-4. ⟨hal-01146205⟩

Yayu Huang, Jean-François J.-F. Hocquette, Jean-Louis Porry, Jean-Marc Chaumet, Yunlong Huo. Production de viande bovine en Chine et perspectives d’évolution. INRA Productions Animales, Paris: INRA, 2015, 28 (3), pp.259-270. ⟨hal-02630400⟩

Jean-François J.-F. Hocquette. Les Journées des sciences du muscle et technologies des viandes (JSMTV). Bulletin des G.T.V., 2015, pp.19. ⟨hal-02629611⟩

Elisabeth Duval, Régine Talon, Mickael Brochard, Joël Gautron, Florence Lefèvre, et al.. Le phénotypage de la qualité des produits animaux : enjeux et innovations. INRA Productions Animales, Paris: INRA, 2014, 27 (3), pp.223-234. ⟨10.20870/productions-animales.2014.27.3.3069⟩. ⟨hal-01193936⟩

Sophie Allais, Hubert H. Levéziel, Jean-François J.-F. Hocquette, Sylvie Rousset, Christophe Denoyelle, et al.. Fine mapping of quantitative trait loci underlying sensory meat quality traits in three French beef cattle breeds. Journal of Animal Science, American Society of Animal Science, 2014, 92 (10), pp.4329-4341. ⟨10.2527/jas.2014-7868⟩. ⟨hal-01207759⟩

Jean-François J.-F. Hocquette, Mathieu Robert. Qualité de la viande : « la race n’est pas prépondérante ». Agra Presse, 2014, pp.18-19. ⟨hal-02630560⟩

Yayu Huang, Jean-François J.-F. Hocquette, Hongting Zhuang, Shiwei Zhang, Qingxiang Kang. La race Charolaise dans la province du Liaoning en Chine. La revue française de la recherche en viandes et produits carnés, AB CORP INTERNATIONAL, 2014, 30 (4-3), pp.1-5. ⟨hal-01190003⟩

Natalia Sevane, G. Nute, Carlos Sanudo, J. Cortes, J. Canon, et al.. Muscle lipid composition in bulls from 15 European breeds. Livestock Science, Elsevier, 2014, 160, pp.1-11. ⟨10.1016/j.livsci.2013.11.001⟩. ⟨hal-02635841⟩

Jean-François J.-F. Hocquette, Bruno Carlhian. La lettre d’information n°11 de la revue « Viandes et Produits Carnés ».. La revue française de la recherche en viandes et produits carnés, AB CORP INTERNATIONAL, 2014, 1 p. ⟨hal-02629449⟩

Florence Phocas, Julien Bobe, Loys Bodin, Bernard Charley, Jean-Yves Dourmad, et al.. Des animaux plus robustes : un enjeu majeur pour le développement durable des productions animales nécessitant l'essor du phénotypage fin et à haut débit. INRA Productions Animales, Paris: INRA, 2014, 27 (3), pp.181-194. ⟨10.20870/productions-animales.2014.27.3.3066⟩. ⟨hal-01173636⟩

Jean-François J.-F. Hocquette, Lynn van Wezemael, Sghaier S. Chriki, Isabelle Legrand, Wim Verbeke, et al.. Modelling of beef sensory quality for a better prediction of palatability. Meat Science, Elsevier, 2014, 97 (3), pp.316-322. ⟨10.1016/j.meatsci.2013.07.031⟩. ⟨hal-02635874⟩

Natalia Sevane, E. Armstrong, P. Wiener, R. Pong Wong, S. Dunner, et al.. Polymorphisms in twelve candidate genes are associated with growth, muscle lipid profile and meat quality traits in eleven European cattle breeds. Molecular Biology Reports, Springer Verlag, 2014, 41 (7), pp.4721-4731. ⟨10.1007/s11033-014-3343-y⟩. ⟨hal-02641376⟩

Jean-François J.-F. Hocquette, Raphaëlle Botreau, Isabelle Legrand, Rod Polkinghorne, David William Pethick, et al.. Win–win strategies for high beef quality, consumer satisfaction, and farm efficiency, low environmental impacts and improved animal welfare. Animal Production Science, 2014, 54 (10), pp.1537-1548. ⟨10.1071/AN14210⟩. ⟨hal-01190076⟩

Nigel D Scollan, Dirk Dannenberger, Karin Nuernberg, Ian Richardson, Siân Mackintosh, et al.. Enhancing the nutritional and health value of beef lipids and their relationship with meat quality. Meat Science, Elsevier, 2014, 97 (3), pp.384-394. ⟨10.1016/j.meatsci.2014.02.015⟩. ⟨hal-02639346⟩

Jean-François J.-F. Hocquette, Bruno Carlhian. La lettre d’information n°8 de la revue « Viandes et Produits Carnés ». Edito. La revue française de la recherche en viandes et produits carnés, AB CORP INTERNATIONAL, 2014. ⟨hal-02630117⟩

Jean-François J.-F. Hocquette, Bruno Carlhian. La lettre d’information n°12 de la revue « Viandes et Produits Carnés ».. La revue française de la recherche en viandes et produits carnés, AB CORP INTERNATIONAL, 2014, 1 p. ⟨hal-02629443⟩

Pierre-Yves Le Bail, Jérôme Bugeon, Olivier Dameron, Alice Fatet, Wiktoria Golik, et al.. Un langage de référence pour le phénotypage des animaux d’élevage : l’ontologie ATOL. Productions animales, Institut National de la Recherche Agronomique, 2014, 27 (3), pp.195-208. ⟨10.20870/productions-animales.2014.27.3.3067⟩. ⟨hal-01129862⟩

Brigitte B. Picard, Mohammed Gagaoua, Didier D. Micol, Isabelle Cassar-Malek, Jean-François J.-F. Hocquette, et al.. Inverse relationships between biomarkers and beef tenderness according to contractile and metabolic properties of the muscle. Journal of Agricultural and Food Chemistry, American Chemical Society, 2014, 62 (40), pp.9808 - 9818. ⟨10.1021/jf501528s⟩. ⟨hal-02636820⟩

a N Al-Owaimer, G M Suliman, a S Sami, Brigitte B. Picard, Jean-François J.-F. Hocquette. Chemical composition and structural characteristics of Arabian camel (Camelus dromedarius) m. longissimus thoracis. Meat Science, Elsevier, 2014, 96 (3), pp.1233-1241. ⟨10.1016/j.meatsci.2013.10.025⟩. ⟨hal-02631122⟩

Jean-François J.-F. Hocquette. La viande in vitro va-t-elle révolutionner notre alimentation ?. Le Monde, Le Monde, 2014, Le Monde.fr | 09.09.2014 à 14h59 • Mis à jour le 01.10.2014 à 12h04. ⟨hal-02629431⟩

Jean-François J.-F. Hocquette, Bruno Carlhian. La lettre d’information n°10 de la revue « Viandes et Produits Carnés ». Edito. La revue française de la recherche en viandes et produits carnés, AB CORP INTERNATIONAL, 2014. ⟨hal-02630628⟩

Jean-François J.-F. Hocquette, Bruno Carlhian. La lettre d’information n°9 de la revue « Viandes et Produits Carnés ». Edito. La revue française de la recherche en viandes et produits carnés, AB CORP INTERNATIONAL, 2014. ⟨hal-02630629⟩

Jean-François J.-F. Hocquette, Pascal Mainsant, Jean-Dominique Daudin, Isabelle Cassar-Malek, Didier Remond, et al.. La viande du futur sera-t-elle produite in vitro ?. INRA Productions Animales, Paris: INRA, 2013, 26 (4), pp.363-374. ⟨hal-02648023⟩

Isabelle Legrand, Jean-François J.-F. Hocquette, Rod J. Polkinghorne, David W. Pethick. Prediction of beef eating quality in France using the Meat Standards Australia system. Animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2013, 7 (3), pp.524-529. ⟨10.1017/s1751731112001553⟩. ⟨hal-02646281⟩

Yayu Huang, Jean-François J.-F. Hocquette, Jean-Louis Porry, Jean-Marc Chaumet, Yunlong Huo. Evolution de la consommation et de la production de viande bovine en Chine : Facteurs politiques, économiques, technologiques et sociologiques du développement et des perspectives d’évolution de la filière bovine en Chine. La revue française de la recherche en viandes et produits carnés, AB CORP INTERNATIONAL, 2013. ⟨hal-01189942⟩

Sghaier S. Chriki, Gilles G. Renand, Brigitte B. Picard, Didier D. Micol, L. L. Journaux, et al.. Meta-analysis of the relationships between beef tenderness and muscle characteristics. Livestock Science, Elsevier, 2013, 155 (2-3), pp.424 - 434. ⟨10.1016/j.livsci.2013.04.009⟩. ⟨hal-01001028⟩

Elisabeth Duval, Régine Talon, Jean-François J.-F. Hocquette. Les enjeux du phénotypage des animaux d’élevage pour la qualité des produits carnés : Intérêts et limites du phénotypage à haut débit des animaux d’élevage pour répondre aux enjeux autour de la qualité des produits carnés. La revue française de la recherche en viandes et produits carnés, AB CORP INTERNATIONAL, 2013. ⟨hal-01189943⟩

Sghaier Chriki, Gilles Renand, G. Gardner, Didier Micol, C. Lopez, et al.. Prédiction de la tendreté de la viande bovine par méta-analyse des caractéristiques musculaires. La revue française de la recherche en viandes et produits carnés, AB CORP INTERNATIONAL, 2013. ⟨hal-01189944⟩

Omer Abdelhadi, Sulaiman Babiker, Jean-François J.-F. Hocquette, Brigitte B. Picard, Denys Durand, et al.. Effect of ageing on meat quality of the one humped camel (Camelus dromedarius). Emirates Journal of Food and Agriculture, 2013, 25 (2), pp.150-158. ⟨10.9755/ejfa.v25i2.15402⟩. ⟨hal-02647927⟩

Bernard Faye, O. Abdelhadi, G. Raiymbek, I. Kadim, Jean-François J.-F. Hocquette. La production de viande de chameau : état des connaissances, situation actuelle et perspectives. INRA Productions Animales, Paris: INRA, 2013, 26 (3), pp.289-299. ⟨hal-01189938⟩

Jean-François J.-F. Hocquette, Laurent Meunier. Analyse bibliométrique de la recherche et de ses outils de diffusion dans le domaine des viandes et produits carnés : Bilan international et français de la recherche académique et des outils de diffusion du dispositif national de transfert des connaissances sur la viande et les produits carnés. La revue française de la recherche en viandes et produits carnés, AB CORP INTERNATIONAL, 2013. ⟨hal-01189945⟩

Sghaier Chriki, Brigitte Picard, Yannick Faulconnier, Didier Micol, Jean-Paul Brun, et al.. A data warehouse of muscle characteristics and beef quality in France and a demonstration of potential applications. Italian Journal of Animal Science, 2013, 12 (2), ⟨10.4081/ijas.2013.e41⟩. ⟨hal-01190663⟩

Jean-François J.-F. Hocquette. Savez-vous planter de la viande ? Par Clémentine Baude. Mediapart, Paris (8 passage Brulon ; 75012) : Société éditrice de Mediapart, 2008-, 2012. ⟨hal-02643912⟩

Sghaier S. Chriki, Brigitte B. Picard, Catherine C. Jurie, Matthieu Matthieu.Reichstadt@inrae.Fr Reichstadt, Didier D. Micol, et al.. Meta-analysis of the comparison of the metabolic and contractile characteristics of two bovine muscles: Longissimus thoracis and semitendinosus. Meat Science, Elsevier, 2012, 91 (4), pp.423-429. ⟨10.1016/j.meatsci.2012.02.026⟩. ⟨hal-02643463⟩

Jean-François J.-F. Hocquette. La nourriture du futur que nous concocte l'industrie agroalimentaire. Par Agnès Rousseaux. Basta (Bastamag.net), 2012. ⟨hal-02641832⟩

Jean-François J.-F. Hocquette. Genetic and genomic markers of beef quality. TechKnowledge ProSafeBeef. Skateholder Digest, 2012, pp.1-4. ⟨hal-02641847⟩

Jean-François J.-F. Hocquette, Jocelyne J. Porcher. Viande artificielle : une utopie alimentaire ? Interview par Clara Delpas. Science Actualités.fr, 2012. ⟨hal-02641879⟩

Beate Hiller, Jean-François J.-F. Hocquette, Isabelle Cassar-Malek, Gerd Nuernberg, Karin Nuernberg. Dietary n-3 PUFA affect lipid metabolism and tissue function-related genes in bovine muscle. British Journal of Nutrition, Cambridge University Press (CUP), 2012, 108 (5), pp.858-863. ⟨10.1017/S0007114511006179⟩. ⟨hal-02646135⟩

Omer Abdelhadi, Sulaiman Babiker, Brigitte B. Picard, Catherine C. Jurie, Roland R. Jailler, et al.. Effect of season on contractile and metabolic properties of desert camel muscle (Camelus Dromedarius). Meat Science, Elsevier, 2012, 90 (1), pp.139-144. ⟨10.1016/j.meatsci.2011.06.012⟩. ⟨hal-02643489⟩

Jean-François J.-F. Hocquette, Brigitte B. Picard, Dominique Bauchart, Isabelle Cassar-Malek. La viande in vitro permettra-t-elle de contrer la faim dans le monde : Viande in vitro : entre faux espoirs et vraies solutions, comment gérer les pénuries alimentaires ?. Atlantico (Paris), 2012. ⟨hal-02641937⟩

Nicolas N. Guillemin, Catherine C. Jurie, Gilles G. Renand, Jean-François J.-F. Hocquette, Didier D. Micol, et al.. Different phenotypic and proteomic markers explain variability of beef tenderness across muscles. International Journal of Biology, 2012, 4 (2), pp.26-38. ⟨10.5539/ijb.v4n2p26⟩. ⟨hal-01000621⟩

Jean-François J.-F. Hocquette, R. Polkinghorne. L'Institut Charolais en pôle position. Interview Richard Misiak. Le Journal de Saône-et-Loire, 2012. ⟨hal-02649455⟩

Jean-François J.-F. Hocquette. Trente ans après le premier bébé éprouvette : le premier steak in vitro? Par Morgane Bertrand. Nouvel Observateur, 2012. ⟨hal-02641926⟩

Jean-François J.-F. Hocquette, Carine Capel, Valérie David, Daniel Guemene, Joël Bidanel, et al.. Objectives and applications of phenotyping network set-up for livestock. Animal Science Journal, Wiley, 2012, 83 (7), pp.517-528. ⟨10.1111/j.1740-0929.2012.01015.x⟩. ⟨hal-01129632⟩

Jean-François J.-F. Hocquette, Isabelle Cassar-Malek, Catherine C. Jurie, Dominique Bauchart, Brigitte B. Picard, et al.. Relationships between muscle growth potential, intramuscular fat content and different indicators of muscle fibre types in young Charolais bulls. Animal Science Journal, Wiley, 2012, 83 (11), pp.750-758. ⟨10.1111/j.1740-0929.2012.01021.x⟩. ⟨hal-01001336⟩

Jean-François J.-F. Hocquette, Carine C. Bernard-Capel, Véronique Vidal, Beline B. Jesson, Hubert H. Levéziel, et al.. The GENOTEND chip: a new tool to analyse gene expression in muscles of beef cattle for beef quality prediction. BMC Veterinary Research, BioMed Central, 2012, 8 (august), Non paginé. ⟨10.1186/1746-6148-8-135⟩. ⟨hal-01000362⟩

Jean-François J.-F. Hocquette. Le hamburger issu de cellules souches, une voie d'avenir ? Par Denis Sergent. La Croix, Bayard Presse, 2012. ⟨hal-02642226⟩

Jean-François J.-F. Hocquette. Imprimer de la viande : une idée folle ? Interview par Karine Le Loët. Terra Eco, Terra Economica, 2012. ⟨hal-02641875⟩

Jean-François J.-F. Hocquette, Sghaier S. Chriki. Travaux de modélisation afin de prédire la qualité sensorielle de la viande bovine. Auvergne Sciences, 2012. ⟨hal-02642320⟩

Sghaier S. Chriki, Graham E. Gardner, Catherine C. Jurie, Brigitte B. Picard, Didier D. Micol, et al.. Cluster analysis application identifies muscle characteristics of importance for beef tenderness. BMC Biochemistry, BioMed Central, 2012, 13, ⟨10.1186/1471-2091-13-29⟩. ⟨hal-02651753⟩

Jean-François J.-F. Hocquette. Modeling for the prediction of beef sensory quality. TechKnowledge ProSafeBeef. Skateholder Digest, 2012. ⟨hal-02641823⟩

Jean-François J.-F. Hocquette. Redevenir consomm'acteurs. Par C.E. Bride : Une classification inédite de la viande bovine pourrait révolutionner la filière locale. Le Journal de Saône-et-Loire, 2012. ⟨hal-02643547⟩

Jean-François J.-F. Hocquette. Le hamburger-éprouvette va-t-il sauver la planète ? Par Julie Mangematin. Ca m'intéresse - Hors Série Le guide, 2012. ⟨hal-02641964⟩

Isabelle Cassar-Malek, Nicolas N. Guillemin, Jean-François J.-F. Hocquette, Didier D. Micol, Dominique Bauchart, et al.. Expression of DNAJA1 in bovine muscles according to developmental age and management factors. Animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2011, 5 (6), pp.867-874. ⟨10.1017/S1751731110002491⟩. ⟨hal-02642549⟩

Jean-François J.-F. Hocquette. Accords franco-chinois. Bulletin Technique de l'Insémination Artificielle, 2011. ⟨hal-02641820⟩

Jean-François J.-F. Hocquette, Vincent Chatellier. Prospects for the European beef sector over the next 30 years. Animal Frontiers, American Society of Animal Science, 2011, 1 (2), pp.20-28. ⟨10.2527/af.2011-0014⟩. ⟨hal-02645905⟩

Mette Christensen, Per Ertbjerg, Sebastiana Failla, Carlos Sanudo, Ian Richardson, et al.. Relationship between collagen characteristics, lipid content and raw and cooked texture of meat from young bulls of fifteen European breeds. Meat Science, Elsevier, 2011, 87 (1), pp.61-65. ⟨10.1016/j.meatsci.2010.09.003⟩. ⟨hal-02646732⟩

Jean-François J.-F. Hocquette. La sélection bovine s'accélère. Par Daniel Bordur : La génomique expliquée aujourd’hui aux éleveurs et aux vétérinaires par un chercheur de l’INRA. L'Est Républicain, 2011. ⟨hal-02646040⟩

Nicolas N. Guillemin, Catherine C. Jurie, Isabelle Cassar-Malek, Jean-François J.-F. Hocquette, Gilles G. Renand, et al.. Variations in the abundance of 24 protein biomarkers of beef tenderness according to muscle and animal type. Animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2011, 5 (6), pp.885-894. ⟨10.1017/S1751731110002612⟩. ⟨hal-01000706⟩

Jean-François J.-F. Hocquette. L'Inra du Pin au cœur des recherches bovines. Par François Lemarchand. Ouest-France : Bretagne, Normandie, Maine, Anjou, Poitou : journal républicain du matin, Ouest-France, 2011. ⟨hal-02641882⟩

Qingxiang Meng, Jean-François J.-F. Hocquette. La Chine en pleine mutation. Le Journal de Saône-et-Loire, 2011. ⟨hal-02644712⟩

Jean-François J.-F. Hocquette. La viande de synthèse. Par Chantal Houzelle : Pourra-t-on un jour produire de la viande sans animaux ? Le concept alimente bien des controverses mais relève encore de la science-fiction. Les Echos, Les échos, 2011. ⟨hal-02645847⟩

Jean-François J.-F. Hocquette, Paul P. Meurice, Jean-Paul J.-P. Brun, Catherine C. Jurie, C. C. Denoyelle, et al.. The challenge and limitations of combining data: a case study examining the relationship between intramuscular fat content and flavour intensity based on the BIF-BEEF database. Animal Production Science, 2011, 51 (11), pp.975-981. ⟨10.1071/AN10044⟩. ⟨hal-00999826⟩

Nigel D. Scollan, Paul L. Greenwood, C. J. Newbold, David R. Yanez Ruiz, Kevin J. Shingfield, et al.. Future research priorities for animal production in a changing world. Animal Production Science, 2011, 51 (1), pp.1-5. ⟨10.1071/AN10051⟩. ⟨hal-02651418⟩

Michel Cètre, Jean-François J.-F. Hocquette. La révolution génomique bovine. Terre de Chez Nous (Franche-Comté Belfort), 2011. ⟨hal-02641845⟩

David William Pethick, A.J. Ball, R.G. Banks, Jean-François J.-F. Hocquette. Current and future issues facing red meat quality in a competitive market and how to manage continuous improvement. Animal Production Science, 2011, 51 (1), pp.13-18. ⟨10.1071/an10041⟩. ⟨hal-02643591⟩

Jean-François J.-F. Hocquette. "Roastbeef". La filière bovine européenne en quête de tendreté. La Creuse Agricole et Rurale, 2011. ⟨hal-02647261⟩

Jean-François J.-F. Hocquette. Prédiction de la qualité de la viande. La norme australienne va-t-elle tuer AOC et autres labels ?. Exploitant Agricole de Saône et Loire, 2011. ⟨hal-02641872⟩

Jean-François J.-F. Hocquette, - David, V.. Les enjeux du phénotypage. Bulletin Technique de l'Insémination Artificielle, 2011. ⟨hal-02642199⟩

Ilham Chelh, Brigitte B. Picard, Jean-François J.-F. Hocquette, Isabelle Cassar-Malek. Myostatin inactivation induces a similar muscle molecular signature in double-muscled cattle as in mice. Animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2011, 5 (2), pp.278 - 286. ⟨10.1017/S1751731110001862⟩. ⟨hal-02643164⟩

Qingxiang Meng, Jean-François J.-F. Hocquette. La Chine présente sa filière bovine à Charolles. La Renaissance. L'Hebdo Régional, 2011. ⟨hal-02644703⟩

Jean-François J.-F. Hocquette, Isabelle Legrand, Catherine C. Jurie, Dave Pethick, Didier D. Micol. Perception in France of the Australian system for the prediction of beef quality (Meat Standards Australia) with perspectives for the European beef sector. Animal Production Science, 2011, 51, pp.30-36. ⟨10.1071/AN10045⟩. ⟨hal-02646031⟩

Sophie Allais, Laurent Journaux, Hubert H. Levéziel, Nathalie Payet-Duprat, Patrice Raynaud, et al.. Effects of polymorphisms in the calpastatin and µ-calpain genes on meat tenderness in three French beef breeds. Journal of Animal Science, American Society of Animal Science, 2011, 89 (1), pp.1-11. ⟨10.2527/jas.2010-3063⟩. ⟨hal-01019862⟩

- Meng, X.Q., Jean-François J.-F. Hocquette. La filière bovine chinoise en pleine mutation. Exploitant Agricole de Saône et Loire, 2011. ⟨hal-02641862⟩

Jean-François J.-F. Hocquette, Florence Gondret, Elisabeth Baéza, Françoise Médale, Catherine C. Jurie, et al.. Intramuscular fat content in meat-producing animals: development, genetic and nutritional control, and identification of putative markers. Animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2010, 4 (2), pp.303-319. ⟨10.1017/S1751731109991091⟩. ⟨hal-02667996⟩

Jean-François J.-F. Hocquette. System for predicting beefquality. E-NEWS. The newsletter for ProSafeBeef, 2010, pp.2-3. ⟨hal-02654453⟩

Beata Pajak, Patrycja Pawlikowska, Isabelle Cassar-Malek, Brigitte B. Picard, Jean-François J.-F. Hocquette, et al.. Abundance of some skeletal muscle mitochondrial proteins is associated with increased blood serum insulin in bovine fetuses. Research in Veterinary Science, Elsevier, 2010, 89, pp.445-450. ⟨10.1016/j.rvsc.2010.04.013⟩. ⟨hal-02663135⟩

Jean-François J.-F. Hocquette. Validation des méthodes d'analyse quantitative par le profil d'exactitude. Cahier des Techniques de l'INRA, INRA, 2010, pp.9-10. ⟨hal-02653332⟩

Jean-François J.-F. Hocquette. Plus écolo, la viande synthétique bientôt dans nos assiettes ? Par Elise Kuntzelmann. Rue89 , L'Obs, 2010. ⟨hal-02653412⟩

Jean-François J.-F. Hocquette. Qualité des viandes. Un système révolutionnaire. Exploitant Agricole de Saône et Loire, 2010. ⟨hal-02653672⟩

Wim Verbeke, Lynn van Wezemael, Marcia D. de Barcellos, Jens O. Kugler, Jean-François J.-F. Hocquette, et al.. European beef consumers’ interest in a beef eating-quality guarantee Insights from a qualitative study in four EU countries. Appetite, Elsevier, 2010, 54 (2), pp.289-296. ⟨10.1016/j.appet.2009.11.013⟩. ⟨hal-02665282⟩

Jean-François J.-F. Hocquette, Florence Gondret, Elisabeth Baéza, Françoise Médale, Catherine C. Jurie, et al.. Biomarkers of meat fat content - a review. Fleischwirtschaft International, 2010, 3 (10), pp.69-72. ⟨hal-02653866⟩

Marie-Pierre Oury, Rollande Dumont, Catherine C. Jurie, Jean-François J.-F. Hocquette, Brigitte B. Picard. Specific fibre composition and metabolism of the rectus abdominis muscle of bovine Charolais cattle. BMC Biochemistry, BioMed Central, 2010, 11, 12 pp. ⟨10.1186/1471-2091-11-12⟩. ⟨hal-02665325⟩

Jean-François J.-F. Hocquette, Isabelle Cassar-Malek, Brigitte B. Picard, Dominique Bauchart. Viande de culture : une viande sans animaux : réalité ou fiction ?. L'Echo des Puys, 2010. ⟨hal-02654161⟩

Jean-François J.-F. Hocquette. Endocrine and metabolic regulation of muscle growth and body composition in cattle. Animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2010, 4 (11), pp.1797-1809. ⟨10.1017/S1751731110001448⟩. ⟨hal-02667737⟩

Sophie Allais, Hubert H. Levéziel, Nathalie Payet-Duprat, Jean-François J.-F. Hocquette, Jacques Lepetit, et al.. The two mutations, Q204X and nt821, of the myostatin gene affect carcass and meat quality in young heterozygous bulls of French beef breeds. Journal of Animal Science, American Society of Animal Science, 2010, 88 (2), pp.446-454. ⟨10.2527/jas.2009-2385⟩. ⟨hal-01193527⟩

Nicolas Guillemin, Isabelle Cassar-Malek, Jean-François J.-F. Hocquette, Catherine Jurie, Didier Micol, et al.. La maîtrise de la tendreté de la viande bovine : identification de marqueurs biologiques. INRA Productions Animales, Paris: INRA, 2009, 22 (4), pp.331-344. ⟨hal-01193460⟩

Catherine C. Jurie, Brigitte B. Picard, Yvan Heyman, Isabelle Cassar-Malek, Pascale Chavatte-Palmer, et al.. Comparison of cloned and non-cloned Holstein heifers in muscle contractile and metabolic characteristics. Animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2009, 3 (2), pp.244-250. ⟨10.1017/S1751731108003406⟩. ⟨hal-02665080⟩

Elisabeth Laville, Thierry Sayd, Martine Morzel, Sylvie Blinet, Christophe C. Chambon, et al.. Proteome changes during meat aging in tough and tender beef suggest the importance of apoptosis and protein solubility for beef aging and tenderization. Journal of Agricultural and Food Chemistry, American Chemical Society, 2009, 57 (22), pp.10755-10764. ⟨10.1021/jf901949r⟩. ⟨hal-02663751⟩

Isabelle Cassar-Malek, Catherine C. Jurie, Carine Bernard, Isabelle Barnola, Didier D. Micol, et al.. Pasture-feeding of charolais steers influences skeletal muscle metabolism and gene expression. Journal of Physiology and Pharmacology, Krakow Polish Physiological Society, 2009, 60 (Supplement 3), pp.83-90. ⟨hal-02665406⟩

Jean-François J.-F. Hocquette, Isabelle Cassar-Malek, Augustin Scalbert, Florian Jean Louis Guillou. Contribution of genomics to the understanding of physiological functions. Journal of Physiology and Pharmacology, Krakow Polish Physiological Society, 2009, 60, pp.5-16. ⟨hal-02655320⟩

Didier D. Micol, Marie-Pierre Oury, Brigitte B. Picard, Jean-François J.-F. Hocquette, M. Briand, et al.. Effect of age at castration on animal performance, muscle characteristics and meat quality traits in 26-month-old Charolais steers. Livestock Science, Elsevier, 2009, 120 (1-2), pp.116-126. ⟨10.1016/j.livsci.2008.05.002⟩. ⟨hal-02667383⟩

Gladys Saez, Stephane Davail, Geneviève Gentes, Jean-François J.-F. Hocquette, Tony Jourdan, et al.. Gene expression and protein content in relation to intramuscular fat content in Muscovy and Pekin ducks. Poultry Science, Poultry Science Association, 2009, 88 (11), pp.2382-2391. ⟨10.3382/ps.2009-00208⟩. ⟨hal-02668556⟩

Carine Bernard, Isabelle Cassar-Malek, Gilles Renand, Jean-François J.-F. Hocquette. Changes in muscle gene expression related to metabolism according to growth potential in young bulls. Meat Science, Elsevier, 2009, 82 (2), pp.205-212. ⟨10.1016/j.meatsci.2009.01.012⟩. ⟨hal-01193476⟩

Nicolas Guillemin, Bruno Meunier, Catherine Jurie, Isabelle Cassar-Malek, Jean-François J.-F. Hocquette, et al.. Validation of a dot-blot quantitative technique for large scale analysis of beef tenderness biomarkers. Journal of Physiology and Pharmacology, Krakow Polish Physiological Society, 2009, 60 (Suppl 3), pp.91-97. ⟨hal-01211921⟩

Jean-François J.-F. Hocquette, Hamid Boudra, Isabelle Cassar-Malek, Christine Leroux, Brigitte B. Picard, et al.. Perspectives offertes par les approches en «omique» pour l’amélioration de la durabilité de l’élevage des herbivores. INRA Productions Animales, Paris: INRA, 2009, 22 (5), pp.385-396. ⟨hal-02662984⟩

Ilham Chelh, Bruno Meunier, Brigitte B. Picard, Mark James Reecy, Catherine Chevalier, et al.. Molecular profiles of quadriceps muscle in myostatin-null mice reveal PI3K and apoptotic pathways as myostatin targets. BMC Genomics, BioMed Central, 2009, 10 (196), 13 p. ⟨10.1186/1471-2164-10-196⟩. ⟨hal-02658841⟩

Jean-François J.-F. Hocquette, Isabelle Cassar-Malek, Carine Bernard-Capel, Brigitte B. Picard. Functional genomics and new markers for beef production – minireview. Animal Science Papers and Reports, 2009, 27 (4), pp.273-280. ⟨hal-02655657⟩

P. Alberti, B. Panea, C. Sañudo, J.L. Olleta, G. Ripoll, et al.. Live weight, body size and carcass characteristics of young bulls of fifteen European breeds. Livestock Science, Elsevier, 2008, 114 (1), pp.19-30. ⟨10.1016/j.livsci.2007.04.010⟩. ⟨hal-02663673⟩

Patrycja Pawlikowska, Malgorzata Lokociejewska, Beata Pajak, Malgorzata Gajewska, Michal Jank, et al.. Metabolic programming establishes resistance of oxidative-type skeletal muscles to glucocorticoid-induced muscle cachexia in rats. Archiv für Tierzucht, 2008, 51, pp.80-89. ⟨hal-02660942⟩

Ali Kpatcha Kadanga, Christine Leroux, Muriel Bonnet, Stéphanie Chauvet, Bruno Meunier, et al.. Image analysis and data normalization procedures are crucial for microarray analyses. Gene Regulation and Systems Biology, 2008, 2, pp.107-112. ⟨hal-02654575⟩

C. Bernard, Isabelle Cassar-Malek, Geneviève Gentes, Arnaud Delavaud, Nicole Dunoyer, et al.. Qualités sensorielles de la viande bovine : Identification de marqueurs génomiques.. La revue française de la recherche en viandes et produits carnés, AB CORP INTERNATIONAL, 2008, 26, pp.152-154. ⟨hal-02653285⟩

Ilham Chelh, Bruno Meunier, Brigitte B. Picard, James Reecy, Jean-François J.-F. Hocquette, et al.. Muscle molecular profiles in myostatin-null mice. Archiv für Tierzucht, 2008, 51, pp.58-59. ⟨hal-02654938⟩

Isabelle Cassar-Malek, Brigitte B. Picard, C. Bernard, Jean-François J.-F. Hocquette. Application of gene expression studies in livestock production systems: a European perspective. Australian Journal of Experimental Agriculture, CSIRO Publishing, 2008, 48 (6-7), pp.701-710. ⟨10.1071/EA08018⟩. ⟨hal-02659672⟩

Jean-François J.-F. Hocquette, Didier Boichard, Isabelle Cassar-Malek, Elisabeth Laville, Gilles G. Renand, et al.. Functional and positional genomics in beef cattle : current programs and potential progress. Sciences des Aliments, Lavoisier Abonnements, 2008, 28 (4-5), pp.335-350. ⟨10.3166/sda.28.335-350⟩. ⟨hal-02663499⟩

Pascal Degrace, Laurent Demizieux, Zhen-Yu Du, Joseph Gresti, Laurent Caverot, et al.. Regulation of lipid flux between liver and adipose tissue during transient hepatic steatosis in carnitine-depleted rats. Journal of Biological Chemistry, American Society for Biochemistry and Molecular Biology, 2007, 282 (29), pp.20816-20826. ⟨10.1074/jbc.M611391200⟩. ⟨hal-02655445⟩

Jean-François J.-F. Hocquette, Hubert H. Levéziel, Gilles Renand, Alain Malafosse. La révolution génomique concerne aussi le bovin. Cahiers Agricultures, EDP Sciences, 2007, 16 (3), pp.163-169. ⟨hal-01211900⟩

Julie Demars, Juliette Riquet, Marie-Pierre Sanchez, Yvon Y. Billon, Jean-François J.-F. Hocquette, et al.. Metabolic and histochemical characteristics of fat and muscle tissues in homozygous or heterozygous pigs for the body composition QTL located on chromosome 7. Physiological Genomics, American Physiological Society, 2007, 30 (3), pp.232-241. ⟨10.1152/physiolgenomics.00270.2006⟩. ⟨hal-02662501⟩

Isabelle Cassar-Malek, Florent Passelaigue, Carine Bernard, Jean Léger, Jean-François J.-F. Hocquette. Target genes of myostatin loss-of-function in muscles of late bovine fetuses. BMC Genomics, BioMed Central, 2007, 8 (63), pp.1-11. ⟨10.1186/1471-2164-8-63⟩. ⟨hal-02664722⟩

Carine Bernard, Isabelle Cassar-Malek, Martine Le Cunff, Herve Dubroeucq, Gilles G. Renand, et al.. New indicators of beef sensory quality revealed by expression of specific genes. Journal of Agricultural and Food Chemistry, American Chemical Society, 2007, 55 (13), pp.5229-5237. ⟨hal-02667197⟩

Joost van den Borne, Jean-François J.-F. Hocquette, Martin Verstegen, Walter Gerrtits. Whole body and muscle energy metabolism in preruminant calves: effects of nutrient synchrony and physical activity. British Journal of Nutrition, Cambridge University Press (CUP), 2007, 97 (4), pp.667-675. ⟨hal-02656690⟩

Isabelle Cassar-Malek, Brigitte B. Picard, S. Kahl, Jean-François J.-F. Hocquette. Relationships between thyroid status, tissue oxidative metabolism, and muscle differentiation in bovine fetuses. Domestic Animal Endocrinology, Elsevier, 2007, 33, pp.91-106. ⟨hal-02657863⟩

Yvan Heyman, Pascale Chavatte-Palmer, Valérie Berthelot, Gilles Fromentin, Jean-François J.-F. Hocquette, et al.. Assessing the quality of products from cloned cattle : An integrative approach. Theriogenology, Elsevier, 2007, 67, pp.134-141. ⟨hal-01186770⟩

Muriel Bonnet, Yannick Faulconnier, Christine Leroux, Catherine C. Jurie, Isabelle Cassar-Malek, et al.. Glucose-6-phosphate dehydrogenase and leptin are related to marbling differences among Limousin and Angus or Japanese Black x Angus steers. Journal of Animal Science, American Society of Animal Science, 2007, 85 (11), pp.2882-2894. ⟨hal-02653399⟩

Carine Bernard, Isabelle Cassar-Malek, Geneviève Gentes, Arnaud Delavaud, Nicole Dunoyer, et al.. Qualités sensorielles de la viande bovine. Identification de marqueurs génomiques. La revue française de la recherche en viandes et produits carnés, AB CORP INTERNATIONAL, 2007, 26 (5), pp.152-154. ⟨hal-02665737⟩

Jean-François J.-F. Hocquette, S. Lehnert, W. Barendse, Isabelle Cassar-Malek, Brigitte B. Picard. Recent advances in cattle functional genomics and their application to beef quality. Animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2007, 1 (1), pp.159-173. ⟨hal-02665796⟩

Anissa Fergani, Hugues Oudart, Jose-Luis Gonzalez de Aguilar, Bastien Fricker, Frédérique René, et al.. Increased peripheral lipid clearance in an animal model of amyotrophic lateral sclerosis.: Lipid metabolism in amyotrophic lateral sclerosis mice. Journal of Lipid Research, American Society for Biochemistry and Molecular Biology, 2007, 48 (7), pp.1571-1580. ⟨10.1194/jlr.M700017-JLR200⟩. ⟨hal-00160852⟩

Jean-François J.-F. Hocquette, Hubert H. Levéziel, Gilles Renand, Alain Malafosse. La révolution génomique au service de la filière viande bovine. Cahiers Agricultures, EDP Sciences, 2007, 16 (6), pp.457-463. ⟨hal-01211916⟩

E. Serrano, Philippe Pradel, Roland R. Jailler, Herve Dubroeucq, Dominique Bauchart, et al.. Young Salers suckled bull production: effect of diet on performance, carcass and muscle characteristics and meat quality. Animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2007, 1 (7), pp.1068-1079. ⟨hal-02656056⟩

Catherine C. Jurie, Brigitte B. Picard, Jean-François J.-F. Hocquette, Eric Dransfield, Didier D. Micol, et al.. Muscle and meat quality characteristics of Holstein and Salers cull cows. Meat Science, Elsevier, 2007, 77 (4), pp.459-466. ⟨hal-02656687⟩

Jean-François J.-F. Hocquette, Sophie Tesseraud, Isabelle Cassar-Malek, Yves Y. Chilliard, Isabelle Ortigues Marty. Responses to nutrients in farm animals : implications for production and quality. Animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2007, 1 (9), pp.1297-1313. ⟨hal-02657750⟩

Bruno Meunier, Emilie Dumas, Isabelle Piec, Daniel D. Bechet, Michel Hébraud, et al.. Assessment of hierarchical clustering methodologies for proteomic data mining. Journal of Proteome Research, American Chemical Society, 2007, 6 (1), pp.358-366. ⟨hal-02657777⟩

Pascal P. Chartrin, Marie-Dominique M.-D. Bernadet, Gerard G. Guy, Jacques Mourot, Jean-François J.-F. Hocquette, et al.. Do age and feeding levels have comparable effects on fat deposition in breast muscle of mule ducks ?. Animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2007, 1, pp.113-123. ⟨10.1017/S1751731107658029⟩. ⟨hal-02663663⟩

Catherine C. Jurie, Isabelle Cassar-Malek, Muriel Bonnet, Christine Leroux, Dominique Bauchart, et al.. Adipocyte fatty acid-binding protein and mitochondrial enzyme activities in muscles as relevant indicators of marbling in cattle. Journal of Animal Science, American Society of Animal Science, 2007, 85 (10), pp.2660-2669. ⟨hal-02656889⟩

C. Cuvelier, J.F. Cabaraux, Isabelle Dufrasne, A. Clinquart, Jean-François J.-F. Hocquette, et al.. Performance, slaughter characteristics and meat quality of young bulls from Belgian Blue, Limousin and Aberdeen Angus breeds fattened with a sugar-beet pulp or a cereal-based diet. Animal Science, Cambridge University Press (CUP), 2006, 82 (1), pp.125-132. ⟨hal-02657960⟩

C. Cuvelier, A. Clinquart, Jean-François J.-F. Hocquette, J.F. Cabaraux, Isabelle Dufrasne, et al.. Comparison of composition and quality traits of meat from young finishing bulls from Belgian Blue, Limousin and Aberdeen Angus breeds. Meat Science, Elsevier, 2006, 74 (3), pp.522-531. ⟨hal-02661048⟩

Patrycja Pawlikowska, Barbara Gajkowska, Jean-François J.-F. Hocquette, Arkadiusz Orzechowski. Not only insulin stimulates mitochondriogenesis in muscle cells, but mitochondria are also essential for insulin-mediated myogenesis. Cell Proliferation, Wiley, 2006, 39 (2), pp.127-145. ⟨hal-02664473⟩

Nigel Scollan, Jean-François J.-F. Hocquette, Karin Nuernberg, Dirk Dannenberger, Ian Richardson, et al.. Innovations in beef production systems that enhance the nutritional and health value of beef lipids and their relationship with meat quality. Meat Science, Elsevier, 2006, 74, pp.17-33. ⟨hal-02661466⟩

Pascal P. Chartrin, Marie-Dominique M.-D. Bernadet, Gerard G. Guy, Jacques Mourot, Jean-François J.-F. Hocquette, et al.. Does overfeeding enhance genotype effects on energy metabolism and lipid deposition in breast muscle of ducks?. Comparative Biochemistry and Physiology - Part A: Molecular and Integrative Physiology, Elsevier, 2006, 145, pp.413-418. ⟨hal-02657325⟩

Jean-François J.-F. Hocquette, Gilles Renand, Hubert H. Levéziel, Brigitte Picard, Isabelle Cassar-Malek. The potential benefits of genetics and genomics to improve beef quality-a review. Animal Science Papers and Reports, 2006, 24 (3), pp.173-189. ⟨hal-01211903⟩

Pascal P. Chartrin, Marie-Dominique Bernardet, Gerard G. Guy, Jacques Mourot, Jean-François J.-F. Hocquette, et al.. Does overfeeding enhance genotype effects on liver ability for lipogenesis and lipid secretion in ducks?. Comparative Biochemistry and Physiology - Part A: Molecular and Integrative Physiology, Elsevier, 2006, 145, pp.390-396. ⟨hal-02659542⟩

Jean-François J.-F. Hocquette, Helga Sauerwein, Yumi Higashiyama, Brigitte B. Picard, Hiroyuki Abe. Prenatal developmental changes in glucose transporters, intermediary metabolism and hormonal receptors related to the IGF/insulin-glucose axis in the heart and adipose tissue of bovines. Reproduction Nutrition Development, EDP Sciences, 2006, 46, pp.257-272. ⟨hal-02656494⟩

Florence Gondret, Jean-François J.-F. Hocquette. La teneur en lipides de la viande : une balance métabolique complexe. Productions animales, Institut National de la Recherche Agronomique, 2006, 19 (5), pp.327-338. ⟨hal-02661571⟩

Catherine C. Jurie, Isabelle Ortigues Marty, Brigitte B. Picard, Didier D. Micol, Jean-François J.-F. Hocquette. The separate effects of the nature of diet and grazing mobility on metabolic potential of muscles from Charolais steers. Livestock Science, Elsevier, 2006, 104 (1-2), pp.182-192. ⟨hal-02659289⟩

Brigitte B. Picard, Veronique V. Sante-Lhoutellier, Cédric Ameslant, Didier D. Micol, Alain Boissy, et al.. Physiological characteristics of a group of fighting bulls (Brava breed). Revue de Médecine Vétérinaire, Ecole Nationale Vétérinaire de Toulouse, 2006, 157 (5), pp.293-301. ⟨hal-02664859⟩

Jean-François J.-F. Hocquette, Helga Sauerwein, Yumi Higashiyama, Brigitte Picard, Hiroyuki Abe. Prenatal developmental changes in glucose transporters, intermediary metabolism and hormonal receptors related to the IGF/insulin-glucose axis in the heart and adipose tissue of bovines. Reproduction Nutrition Development, EDP Sciences, 2006, 46 (3), pp.257-272. ⟨10.1051/rnd:2006014⟩. ⟨hal-00900617⟩

Patrick Herpin, Marie M. Damon, Jean-François J.-F. Hocquette, Françoise Médale, Laurent Mosoni, et al.. Implication des mitochondries dans la biologie musculaire : un rôle clé au cours du développement, de la croissance et de la fonte musculaire. Productions animales, Institut National de la Recherche Agronomique, 2006, 19 (4), pp.245-263. ⟨hal-02661455⟩

Jean-François J.-F. Hocquette. La génomique révolutionne la biologie. Bulletin Technique de l'Insémination Artificielle, 2006, pp.10-13. ⟨hal-02654196⟩

Anne Listrat, Jean-François J.-F. Hocquette, Brigitte Picard, François Ménissier, Jean Djiane, et al.. Growth hormone receptor gene expression in the skeletal muscle of normal and double-muscled bovines during foetal development. Reproduction Nutrition Development, EDP Sciences, 2005, 45 (4), pp.393-403. ⟨10.1051/rnd:2005036⟩. ⟨hal-00900574⟩

Séverine Sudre, Isabelle Cassar-Malek, Anne Listrat, Yasuko Ueda, Christine Leroux, et al.. Biochemical and transcriptomic analyses of two bovine skeletal muscles in Charolais bulls divergently selected for muscle growth. Meat Science, Elsevier, 2005, 70 (2), pp.267-277. ⟨hal-02676737⟩

Jean-François J.-F. Hocquette. Where are we in genomics ?. Journal of Physiology and Pharmacology, Krakow Polish Physiological Society, 2005, 56 (Supplement 3), pp.37-70. ⟨hal-02670467⟩

Jean-François J.-F. Hocquette. The revival of interest in muscle energy metabolism for human health thanks to genomics and integrated biology. International Journal of Molecular Medicine and Advanced Sciences, 2005, 1 (1), pp.7-16. ⟨hal-02669480⟩

J. Bouley, Bruno Meunier, C. Chambon, Stefaan de Smet, Jean-François J.-F. Hocquette, et al.. Proteomic analysis of bovine skeletal muscle hypertrophy. Proteomics, Wiley-VCH Verlag, 2005, 5 (2), pp.490-500. ⟨10.1002/pmic.200400925⟩. ⟨hal-02680776⟩

Jean-François J.-F. Hocquette, Hubert H. Levéziel, Gilles Renand. La génomique : une nouvelle science qui change notre approche de la biologie du muscle des bovins à viande. Bovins Limousins, 2005, pp.17-20. ⟨hal-01211898⟩

Bruno Meunier, J. Bouley, Carine Bernard, I. Piec, Brigitte B. Picard, et al.. Data analysis methods for detection of differential protein expression in two-dimensional gel electrophoresis. Analytical Biochemistry, Elsevier Masson, 2005, 340 (2), pp.226-230. ⟨10.1016/j.ab.2005.02.028⟩. ⟨hal-02680366⟩

Jean-François J.-F. Hocquette, Isabelle Cassar-Malek, Anne Listrat, Catherine C. Jurie, Roland R. Jailler, et al.. Évolution des recherches sur le muscle des bovins et la qualité sensorielle de leur viande. II. Influence des facteurs d’élevage sur les caractéristiques musculaires. Cahiers Agricultures, EDP Sciences, 2005, 14 (4), pp.365-372. ⟨hal-02677440⟩

Carine Bernard, Severine S. Degrelle, Severine Ollier, Evelyne E. Campion, Isabelle Cassar-Malek, et al.. A cDNA macroarray resource for gene expression profiling in ruminant tissues involved in reproduction and production (milk and beef) traits. Journal of Physiology and Pharmacology, Krakow Polish Physiological Society, 2005, 56 (suppl 3), pp.215-224. ⟨hal-02677050⟩

Brigitte Picard, J. Bouley, Isabelle Cassar-Malek, C. Bernard, Gilles G. Renand, et al.. Proteomics applied to the analyis of bovine muscle hypertrophy.. EAAP PUBLICATION , European Association for Animal Production, 2005, pp.379-384. ⟨hal-02669532⟩

Jean-François J.-F. Hocquette, Isabelle Cassar-Malek, Anne Listrat, Catherine C. Jurie, Roland R. Jailler, et al.. Évolution des recherches sur le muscle des bovins et la qualité sensorielle de leur viande. I. Vers une meilleure connaissance de la biologie musculaire. Cahiers Agricultures, EDP Sciences, 2005, 14 (3), pp.283-289. ⟨hal-02677539⟩

Jean-François J.-F. Hocquette, Isabelle Ortigues Marty, Brigitte B. Picard, Michel M. Doreau, Dominique Bauchart, et al.. La viande des ruminants. De nouvelles approches pour améliorer et maîtriser la qualité. La revue française de la recherche en viandes et produits carnés, AB CORP INTERNATIONAL, 2005, 24 (1), pp.7-18. ⟨hal-02677566⟩

Begoña Panea, Pere Albertí, G. Ripoll, José Luis Olleta, Franco Monsón, et al.. Estudio de la calidad de la canal de 15 razas bovinas europeas mediante un analisis discriminante. ITEA, información técnica económica agraria: revista de la Asociación Interprofesional para el Desarrollo Agrario (AIDA), 2005, 26, pp.717-719. ⟨hal-02679980⟩

K. Sudre, Christine Leroux, Isabelle Cassar-Malek, Jean-François J.-F. Hocquette, Patrice Martin. A collection of bovine cDNA probes for gene expression profiling in muscle. Molecular and Cellular Probes, Elsevier, 2005, 19 (1), pp.61-70. ⟨10.1016/j.mcp.2004.07.005⟩. ⟨hal-02678442⟩

Florence Gondret, S.B. Jadhao, Marie M. Damon, Patrick Herpin, Céline Viglietta, et al.. Unusual metabolic characteristics in skeletal muscles of transgenic rabbits for human lipoprotein lipase. Lipids in Health and Disease, BioMed Central, 2004, 3, pp.27-33. ⟨10.1186/1476-511X-3-27⟩. ⟨hal-02676819⟩

Muriel Bonnet, Yannick Faulconnier, Jean-François J.-F. Hocquette, Francois Bocquier, Christine Leroux, et al.. Nutritional status induces divergent variations of GLUT4 protein content, but not lipoprotein lipase activity, between adipose tissues and muscles in adult cattle. British Journal of Nutrition, Cambridge University Press (CUP), 2004, 92 (4), pp.617-625. ⟨10.1079/BJN20041240⟩. ⟨hal-02680426⟩

Carine Bernard, Bruno Meunier, Isabelle Cassar-Malek, Jean-François J.-F. Hocquette. Acquisition et traitements statistiques des données de génomique. Cahier des Techniques de l'INRA, INRA, 2004, pp.29-44. ⟨hal-02670677⟩

Florence Gondret, Jean-François J.-F. Hocquette, Patrick Herpin. Age-related relationships between muscle fat content and metabolic traits in growing rabbits. Reproduction Nutrition Development, EDP Sciences, 2004, 44 (1), pp.1-16. ⟨10.1051/rnd:2004011⟩. ⟨hal-00900472⟩

Virginie Rimbert, Yves Boirie, Magali Bedu, Jean-François J.-F. Hocquette, Patrick Ritz, et al.. Muscle fat oxidative capacity is not impaired by age but by physical inactivity : association with insulin sensitivity. FASEB Journal, Federation of American Society of Experimental Biology, 2004, 18 (6), pp.737-739. ⟨10.1096/fj.03-1104fje⟩. ⟨hal-02677358⟩

Florence Gondret, Marie M. Damon, Sanjay B. Jadhao, Louis L. Houdebine, Patrick Herpin, et al.. Age-related changes in glucose utilization and fatty acid oxidation in a muscle-specific manner during rabbit growth. Journal of Muscle Research and Cell Motility, Springer Verlag, 2004, 25 (4-5), pp.405-410. ⟨10.1007/s10974-004-2768-7⟩. ⟨hal-02680797⟩

Isabelle Cassar-Malek, Jean-François J.-F. Hocquette, Catherine Jurie, Anne Listrat, Roland Jailler, et al.. Muscle-specific metabolic, histochemical and biochemical responses to a nutritionally induced discontinuous growth path. Animal Science, Cambridge University Press (CUP), 2004, 79, pp.49-59. ⟨10.1017/S1357729800054527⟩. ⟨hal-02683168⟩

Jean-François J.-F. Hocquette. Analogies for understanding statistics. Advances in Physiology Education, American Physiological Society, 2004, 28 (3), pp.124-125. ⟨10.1152/advan.00006.2004⟩. ⟨hal-02670538⟩

Anne Listrat, Jean-François J.-F. Hocquette. Analytical limits of total and insoluble collagen content measurements and of type I and III collagen analysis by electrophoresis in bovine muscles. Meat Science, Elsevier, 2004, 68, pp.127-136. ⟨10.1016/j.meatsci.2004.02.014⟩. ⟨hal-02678619⟩

Jean-François J.-F. Hocquette. Les lipides dans la viande bovine: mythe ou réalité?. Cahiers Agricultures, EDP Sciences, 2004, 13 (3), pp.1-2. ⟨hal-02670122⟩

Andre A. Eggen, Jean-François J.-F. Hocquette. Genomic approaches to economic trait loci and tissue expression profiling : application to muscle biochemistry and beef quality. Meat Science, Elsevier, 2003, 66, pp.1-9. ⟨hal-02672595⟩

Saïd Abou El Karam, Philippe Berge, Jean-François J.-F. Hocquette, Joseph Culioli, Anne Listrat. Image analysis study of the relationship between total collagen content and distribution of the perimysial connective network in a bovine muscle. Sciences des Aliments, Lavoisier Abonnements, 2003, 23 (1), pp.163-167. ⟨10.3166/sda.23.163-167⟩. ⟨hal-02678004⟩

Brigitte B. Picard, Catherine C. Jurie, Isabelle Cassar-Malek, Jean-François J.-F. Hocquette, Louis L. Lefaucheur, et al.. Typologie et ontogénèse des fibres musculaires chez différentes espèces d'intérêt agronomique. Productions animales, Institut National de la Recherche Agronomique, 2003, 16 (2), pp.117-123. ⟨10.20870/productions-animales.2003.16.2.3652⟩. ⟨hal-02677311⟩

Jean-François J.-F. Hocquette. Importance de la normalisation et de la variabilité des données issues des techniques de biologie moléculaire. Cahier des Techniques de l'INRA, INRA, 2003, 49, pp.61-74. ⟨hal-02673249⟩

Isabelle Ortigues Marty, Jean-François J.-F. Hocquette, Gérard Bertrand, Christophe Martineau, Michel Vermorel, et al.. The incorporation of solubilized wheat proteins in milk replacers for veal calves: effects on growth performance and muscle oxidative capacity. Reproduction Nutrition Development, EDP Sciences, 2003, 43 (1), pp.57-76. ⟨10.1051/rnd:2003006⟩. ⟨hal-00900430⟩

Karine Sudre, Christine Leroux, Geneviève Pietu, Isabelle Cassar-Malek, Anne Listrat, et al.. Transcriptome analysis of two bovine muscles during ontogenesis. Journal of Biochemistry, Oxford University Press (OUP), 2003, 133 (6), pp.745-756. ⟨10.1093/jb/mvg096⟩. ⟨hal-02682738⟩

Brigitte B. Picard, Catherine C. Jurie, Isabelle Cassar-Malek, Jean-François J.-F. Hocquette. Typologie et ontogenèse des fibres musculaires chez le bovin. Productions animales, Institut National de la Recherche Agronomique, 2003, 16 (2), pp.125-131. ⟨hal-02672597⟩

Patrick Herpin, Annie Vincent, Martine Fillaut, Bruno Piteira Bonito, Jean-François J.-F. Hocquette. Mitochondrial and peroxisomal fatty acid oxidation capacities increase in the skeletal muscles of young pigs during early postnatal development but are not affected by cold stress. Reproduction Nutrition Development, EDP Sciences, 2003, 43 (2), pp.155-166. ⟨10.1051/rnd:2003013⟩. ⟨hal-00900441⟩

Patrick Herpin, A. Vincent, Martine Fillaut, B. Piteira-Bonito, Jean-François J.-F. Hocquette. Mitochondrial and peroxisomal fatty acid oxydation capacities increase in the skeletal muscles of young pigs during early postnatal development but are not affected by cold stress. Reproduction Nutrition Development, EDP Sciences, 2003, 43, pp.155-166. ⟨hal-02676328⟩

K. Sudre, Isabelle Cassar-Malek, Christine Leroux, Anne Listrat, Catherine Jurie, et al.. Etude du transcriptome du muscle pour l'identification de gènes déterminant les caractéristiques musculaires et les qualités sensorielles de la viande bovine.. La revue française de la recherche en viandes et produits carnés, AB CORP INTERNATIONAL, 2002, pp.111-112. ⟨hal-02669486⟩

A. Orzechowski, B. Gajkowska, U. Wojewodzka, Isabelle Cassar-Malek, Brigitte B. Picard, et al.. Immunochemical analysis of bFGF, TGF-Beta1 and catalase in rectus abdominis muscle from cattle foetuses at 180 and 260 days post-conception. Tissue and Cell, Elsevier, 2002, 34 (6), pp.416-426. ⟨hal-02676242⟩

Hubert H. Levéziel, Valérie Amarger, Didier Delourme, Raymond Julien, Gilles Renand, et al.. Gènes bovins et qualité des viandes : présentation du programme européen GemQual.. La revue française de la recherche en viandes et produits carnés, AB CORP INTERNATIONAL, 2002, pp.151-152. ⟨hal-01211861⟩

Arkadiusz Orzechowski, Malgorzata Lokociejewska, Patrycja Muras, Jean-François J.-F. Hocquette. Preconditioning with millimolar concentrations of Vitamin C or N-acetylcysteine protects L6 muscle cells insulin-stimulated viability and DNA synthesis under oxidative stress. Life Sciences, Elsevier, 2002, 71 (15), pp.1793-1808. ⟨hal-02671350⟩

Jean-François J.-F. Hocquette, A.M. Brandstetter. Common practice in molecular biology may introduce statistical bias and misleading biological interpretation. Journal of Nutritional Biochemistry, Elsevier, 2002, 13 (6), pp.370-377. ⟨hal-02670481⟩

A.M. Brandstetter, H. Sauerwein, J.H. Veerkamp, Y. Geay, Jean-François J.-F. Hocquette. Effects of muscle type, castration, age and growth rate on H-FABP expression in bovine skeletal muscle. Livestock Production Science, Elsevier, 2002, 75 (2), pp.199-208. ⟨hal-02673490⟩

Y. Geay, Dominique Bauchart, Jean-François J.-F. Hocquette, Joseph J. Culioli. Valeur diététique et qualités sensorielles des viandes de ruminants. Incidence de l’alimentation des animaux. Productions animales, Institut National de la Recherche Agronomique, 2002, 15 (1), pp.37-52. ⟨hal-02681425⟩

Sophie Lemosquet, Elisabeth Debras, Michèle Balage, Jean-François J.-F. Hocquette, Henri Rulquin, et al.. Short-term mild hyperglycemia enhances insulin-stimulated glucose disposal in lactating goats. AJP - Regulatory, Integrative and Comparative Physiology, American Physiological Society, 2002, 282 (2), pp.R464-R474. ⟨hal-02672620⟩

Yves Geay, Dominique Bauchart, Jean-François J.-F. Hocquette, Joseph Cucioli. Effect of nutritional factors on biochemical, structural and metabolic characteristics of muscles in ruminants, consequences on dietetic value and sensorial qualities of meat. Reproduction Nutrition Development, EDP Sciences, 2001, 41 (4), pp.377. ⟨10.1051/rnd:2001101⟩. ⟨hal-00900350⟩

Jean-François J.-F. Hocquette, Benoit Graulet, M. Vermorel, Dominique Bauchart. Weaning affects lipoprotein lipase activity and gene expression in adipose tissues and in masseter but not in other muscles of the calf. British Journal of Nutrition, Cambridge University Press (CUP), 2001, 86 (4), pp.433-441. ⟨hal-02671590⟩

Y. Geay, Dominique Bauchart, Jean-François J.-F. Hocquette, Joseph Culioli. Effect of nutritionnal factors on biochemical, structural and metabolic characteristics of muscles in ruminants, consequences on dietetic value and sensorial qualities of meat. Reproduction Nutrition Development, EDP Sciences, 2001, 41, pp.1-26. ⟨hal-02672185⟩

Béatrice Morio, Jean-François J.-F. Hocquette, Christophe Montaurier, Yves Y. Boirie, Corinne Bouteloup-Demange, et al.. Muscle fatty acid oxidative capacity is a determinant of whole body fat oxidation in elderly people. AJP - Endocrinology and Metabolism, American Physiological Society, 2001, 280 (1), pp.E143-E149. ⟨hal-02676600⟩

Jean-François J.-F. Hocquette, Isabelle Ortigues Marty, Marie M. Damon, Patrick Herpin, Y. Geay. Métabolisme énergétique des muscles squelettiques chez les animaux producteurs de viande. Productions animales, Institut National de la Recherche Agronomique, 2000, 13 (3), pp.185-200. ⟨hal-02698918⟩

Anne Listrat, C. Lethias, Jean-François J.-F. Hocquette, Gilles G. Renand, François Ménissier, et al.. Age-related changes and location of types I, II, XII and XIV collagen during development of skeletal muscles from genetically different animals. Histochemical Journal, Springer Verlag, 2000, 32, pp.349-356. ⟨hal-02694270⟩

Muriel Bonnet, Christine Leroux, Yannick Faulconnier, Jean-François J.-F. Hocquette, Francois Bocquier, et al.. Lipoprotein lipase activity and mRNA are up-regulated by refeeding in adipose tissue and cardiac muscle of sheep. Journal of Nutrition, American Society for Nutrition, 2000, 130, pp.749-756. ⟨hal-02694885⟩

Anne Listrat, Claire Lethias, Jean-François J.-F. Hocquette, G. Renand, F. Menissier, et al.. Age-related changes and location of types I, III, XII and XIV collagen during development of skeletal muscles from genetically different animals.. Histochem J, 2000, 32, pp.349-356. ⟨hal-00314346⟩

Jean-François J.-F. Hocquette, H. Abe. Facilitative glucose transporters in livestock species (review, GLUT). Reproduction Nutrition Development, EDP Sciences, 2000, 40 (6), pp.517-533. ⟨hal-02698449⟩

Jean-François J.-F. Hocquette, Hiroyuki Abe. Facilitative glucose transporters in livestock species. Reproduction Nutrition Development, EDP Sciences, 2000, 40 (6), pp.517-533. ⟨10.1051/rnd:2000134⟩. ⟨hal-00900408⟩

A.M. Brandstetter, M.W. Pfaffl, Jean-François J.-F. Hocquette, D.E. Gerrard, Brigitte B. Picard, et al.. Effects of muscle type, castration, age, and compensatory growth rate on androgen receptor mRNA expression in bovine skeletal muscle. Journal of Animal Science, American Society of Animal Science, 2000, 78 (3), pp.629-637. ⟨hal-02697074⟩

C. Piot, Jean-François J.-F. Hocquette, Patrick Herpin, J.H. Veerkamp, Dominique Bauchart. Dietary coconut oil affects more lipoprotein lipase activity than the mitochondria oxidative capacities in muscles of preruminant calves. Journal of Nutritional Biochemistry, Elsevier, 2000, 11, pp.231-238. ⟨hal-02686821⟩

Dominique Bauchart, Denys Durand, Dominique Gruffat, C. Piot, Benoit Graulet, et al.. Transport sanguin et métabolisme tissulaire des lipides chez le veau de boucherie. Effets du remplacement de suif par de l'huile de coprah dans l'aliment d'allaitement. Productions animales, Institut National de la Recherche Agronomique, 1999, 12 (4), pp.273-285. ⟨hal-02696353⟩

Jean-François J.-F. Hocquette, Pierre Bas, Dominique Bauchart, M. Vermorel, Y. Geay. Fat partitioning and biochemical characteristics of fatty tissues in relation to plasma metabolites and hormones in normal and double-muscled young growing bulls. Comparative Biochemistry and Physiology - Part A: Molecular and Integrative Physiology, Elsevier, 1999, 122 (3), pp.127-138. ⟨hal-02691078⟩

Yannick Faulconnier, Muriel Bonnet, Francois Bocquier, Christine Leroux, Jean-François J.-F. Hocquette, et al.. Régulation du métabolisme lipidique des tissus adipeux et musculaires chez le ruminant. Effets du niveau alimentaire et de la photopériode. Productions animales, Institut National de la Recherche Agronomique, 1999, 12 (4), pp.287-300. ⟨hal-02694594⟩