CV Accueil - Archive ouverte HAL

	Stabilization of amylopectin-pullulan water in water emulsions by Interacting protein particles João P.E. Machado , Isabelle Capron , Rilton de Freitas , Lazhar Benyahia , Taco Nicolaï Food Hydrocolloids, 2022, 124, part B, pp.107320. ⟨10.1016/j.foodhyd.2021.107320⟩ Article dans une revue hal-03533846v1
	Water-In-Water Emulsion Gels Stabilized by Cellulose Nanocrystals Emna Ben Ayed , Remy Cochereau , Cyrille Dechancé , Isabelle Capron , Taco Nicolai Langmuir, 2018, 34 (23), pp.6887-6893. ⟨10.1021/acs.langmuir.8b01239⟩ Article dans une revue hal-02350644v1
	Exploiting Complex Formation between Polysaccharides and Protein Microgels To Influence Particle Stabilization of W/W Emulsions Hela Khemissi , Helen Bassani , Adel Aschi , Isabelle Capron , Lazhar Benyahia Langmuir, 2018, 34 (39), pp.11806 - 11813. ⟨10.1021/acs.langmuir.8b02383⟩ Article dans une revue hal-01926827v1
	Stabilization of Water-in-Water Emulsions by Nanorods Karthik R. Peddireddy , Taco Nicolai , Lazhar Benyahia , Isabelle Capron ACS Macro Letters, 2016, 5 (3), pp.283 - 286. ⟨10.1021/acsmacrolett.5b00953⟩ Article dans une revue hal-02637898v1
	Gelation kinetics and network structure of cellulose nanocrystals in aqueous solution Karthik R. Peddireddy , Isabelle Capron , Taco Nicolai , Lazhar Benyahia Biomacromolecules, 2016, 17 (10), pp.3298-3304. ⟨10.1021/acs.biomac.6b01061⟩ Article dans une revue hal-01602826v1

Isabelle Capron