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Isabelle Capron
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Présentation
Directrice de recherche INRAE
Biopolymères, Interactions et Assemblages (BIA)
Nantes
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Impact of process and physico-chemical conditions on the formation of curcumin-whey protein composite particles capable to stabilize food-compatible oil in water emulsionsLWT - Food Science and Technology, 2022, 153, pp.112421. ⟨10.1016/j.lwt.2021.112421⟩
Article dans une revue
hal-03465097v1
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