Isabelle ADT

Documents

Publications

	Effect of the interaction of nisin Z with various polysaccharides on its antibacterial activity Mojtaba Azari-Anpar , Pascal Degraeve , Sandrine Ecochard , Kambiz Jahanbin , Ali Assifaoui Food Control, 2023, 152, pp.109874. ⟨10.1016/j.foodcont.2023.109874⟩ Article dans une revue hal-04150006v1
	Production of Hydrolysates from Swordfish (Xiphias gladius) Head Muscle as New Protein Source: Evaluation of Nutritional, Antioxidant and Functional Properties Imen Elgaoud , Fatma Hamed , Imen Lassoued , Mohamed Chamkha , Nadia Oulahal Waste and Biomass Valorization, 2023, ⟨10.1007/s12649-023-02224-2⟩ Article dans une revue hal-04390564v1
	Structural characterization of exopolysaccharide from Leuconostoc mesenteroides P35 and its binding interaction with bovine serum albumin using surface plasmon resonance biosensor Mojtaba Azari-Anpar , Kambiz Jahanbin , Pascal Degraeve , Farideh Tabatabaei Yazdi , Isabelle Adt International Journal of Biological Macromolecules, 2023, 246, pp.125599. ⟨10.1016/j.ijbiomac.2023.125599⟩ Article dans une revue hal-04390561v1
	Effect of crosslinking by microbial transglutaminase of gelatin films on lysozyme kinetics of release in food simulants Moslem Sabaghi , Catherine Joly , Isabelle Adt , Keziban Ozturk , Amandine Cottaz Food Bioscience, 2022, 48, pp.101816. ⟨10.1016/j.fbio.2022.101816⟩ Article dans une revue hal-04388584v1
	Antioxidant, lipase and ACE ‐inhibitory properties of camel lactoferrin and its enzymatic hydrolysates Olfa Oussaief , Zeineb Jrad , Isabelle Adt , Khaoula Kaddes , Touhami Khorchani International Journal of Dairy Technology, 2022, 76 (1), pp.126-137. ⟨10.1111/1471-0307.12904⟩ Article dans une revue hal-04388954v1
	Interaction of Escherichia coli heat-labile enterotoxin B-pentamer with exopolysaccharides from Leuconostoc mesenteroides P35: Insights from surface plasmon resonance and molecular docking studies Mojtaba Azari-Anpar , Pascal Degraeve , Nadia Oulahal , Isabelle Adt , Kambiz Jahanbin Food Bioscience, 2022, 50 (A), pp.102058. ⟨10.1016/j.fbio.2022.102058⟩ Article dans une revue hal-03826849v1
	Plants: A natural solution to enhance raw milk cheese preservation? Coralie Dupas , Benjamin Métoyer , Halima El Hatmi , Isabelle Adt , Samir Mahgoub Food Research International, 2020, 130, pp.108883. ⟨10.1016/j.foodres.2019.108883⟩ Article dans une revue hal-02442493v1
	Dromedary Milk Protein Hydrolysates Displayed Enhanced Antioxidant and Functional Properties Olfa Oussaief , Zeineb Jrad , Isabelle Adt , Touhami T. Khorchani , Halima El-Hatmi Food Technology and Biotechnology, 2020, 58 (2), ⟨10.17113/ftb.58.02.20.6337⟩ Article dans une revue hal-02903150v1
	Antioxidant activities of enzymatic‐hydrolysed proteins of dromedary ( Camelus dromedarius ) colostrum Olfa Oussaief , Zeineb Jrad , Isabelle Adt , Mohamed Dbara , Touhami T. Khorchani International Journal of Dairy Technology, 2020, 73 (2), pp.333-340. ⟨10.1111/1471-0307.12668⟩ Article dans une revue hal-02903377v1
	Antilisterial activity of dromedary lactoferrin peptic hydrolysates Zeineb Jrad , Halima El-Hatmi , Isabelle Adt , Sandrine Gouin , Julien Jardin Journal of Dairy Science, 2019, 102 (6), pp.4844-4856. ⟨10.3168/jds.2018-15548⟩ Article dans une revue hal-02276421v1
	99mTc-Labeled human and camel lactoferrin for detection of Staphylococcus aureus infections Alifa Kanoun , Issam B. Salem , Frida Darghouth , Amine Asmi , Halima El Hatmi Journal of Radioanalytical and Nuclear Chemistry, 2018, 317 (1), pp.177-185. ⟨10.1007/s10967-018-5924-z⟩ Article dans une revue hal-02276393v1
	Casesidin-like anti-bacterial peptides in peptic hydrolysate of camel milk β-casein Dalila Almi-Sebbane , Isabelle Adt , Pascal Degraeve , Julien Jardin , Emmanuel Bettler International Dairy Journal, 2018, 86, pp.49-56. ⟨10.1016/j.idairyj.2018.06.016⟩ Article dans une revue hal-01892954v1
	Thermodynamic and physiochemical insights into chickpea protein-Persian gum interactions and environmental effects Morad Mousazadeh , Mohammad Mousavi , Gholamreza Askari , Hossein Kiani , Isabelle Adt International Journal of Biological Macromolecules, 2018, 119, pp.1052-1058. ⟨10.1016/j.ijbiomac.2018.07.168⟩ Article dans une revue hal-02276394v1
	Poly(butylene succinate-co-butylene adipate)/polyethylene oxide blends for controlled release materials: A morphological study Amandine Cottaz , Fadi Khalil , Sophie Galland , Fouzia Jbilou , Isabelle Adt Journal of Applied Polymer Science, 2016, 133 (3), pp.n/a-n/a. ⟨10.1002/app.42874⟩ Article dans une revue hal-02187832v1
	Camel colostrum: Nutritional composition and improvement of the antimicrobial activity after enzymatic hydrolysis Zeineb Jrad , Nadia Oulahal , I. Adt , Touhami Khorchani , Pascal Degraeve Emirates Journal of Food and Agriculture, 2015, 27 (4), pp.384. ⟨10.9755/ejfa.v27i4.19912⟩ Article dans une revue hal-02276405v1
	Antimicrobial activity of camel milk casein and its hydrolysates Z. Jrad , H. El Hatmi , I. Adt , T. Khorchani , Pascal Degraeve Acta Alimentaria, 2015, 44 (4), pp.609-616. ⟨10.1556/066.2015.44.0034⟩ Article dans une revue hal-02276404v1
	Effect of digestive enzymes on antimicrobial, radical scavenging and angiotensin I-converting enzyme inhibitory activities of camel colostrum and milk proteins Zeineb Jrad , Halima El Hatmi , Isabelle Adt , Jean-Michel Girardet , Céline Cakir-Kiefer Dairy Science & Technology, 2014, 94, pp.205-224. ⟨10.1007/s13594-013-0154-1⟩ Article dans une revue hal-01209601v1
	Antioxidant activity of camel milk casein before and after in vitro simulated enzymatic digestion Zeineb Jrad , Jean-Michel Girardet , Isabelle Adt , Nadia Oulahal , Pascal Degraeve Mljekarstvo, 2014, 64 (4), pp.287-294. ⟨10.15567/mljekarstvo.2014.0408⟩ Article dans une revue hal-02636305v1
	Partial characterisation of peptides inhibiting Listeria growth in two Alpine cheeses Phuong Nguyen Thi , Coralie Dupas , Isabelle Adt , Pascal Degraeve , Mélanie Ragon Dairy Science & Technology, 2013, 94 (1), pp.61-72. ⟨10.1007/s13594-013-0141-6⟩ Article dans une revue hal-01234845v1
	Assessment of the mode of action of polyhexamethylene biguanide against Listeria innocua by Fourier transformed infrared spectroscopy and fluorescence anisotropy analysis Élise Chadeau , Emilie Dumas , Isabelle Adt , Pascal Degraeve , Claude Noel Canadian Journal of Microbiology, 2012, 58 (12), pp.1353-1361. ⟨10.1139/w2012-113⟩ Article dans une revue hal-02903376v1
	Identification of caseinophosphopeptides generated through in vitro gastro-intestinal digestion of Beaufort cheese Isabelle Adt , Coralie Dupas , Rachel Boutrou , Nadia Oulahal , Claude Noel International Dairy Journal, 2011, 21 (3), pp.129-134. ⟨10.1016/j.idairyj.2010.10.002⟩ Article dans une revue hal-01454169v1
	Study of the antimicrobial activities of Solanum indicum ssp. distichum (Schumach. and Thonning 1827) fruits (“gnangnan” berries) from a tropical humid zone (Côte d’Ivoire) Ai Kouadio , N. Oulahal , Pn Thi , I. Adt , P Degraeve International Journal of Biological and Chemical Sciences, 2011, 5 (3), ⟨10.4314/ijbcs.v5i3.72254⟩ Article dans une revue hal-02903375v1
	FTIR spectroscopic discrimination of Saccharomyces cerevisiae and Saccharomyces bayanus strains Isabelle Adt , Achim Kohler , Sabine Gognies , Julien Budin , Christophe Sandt Canadian Journal of Microbiology, 2010, 56 (9), pp.793-801. ⟨10.1139/w10-062⟩ Article dans une revue hal-02903374v1
	Examination of wooden shelves used in the ripening of a raw milk smear cheese by FTIR spectroscopy N. Oulahal , I. Adt , C. C. Mariani , A. Carnet-Pantiez , E. Notz Food Control, 2009, 20 (7), pp.658-663. ⟨10.1016/j.foodcont.2008.10.012⟩ Article dans une revue hal-02903372v1
	A chromatographic procedure for semi-quantitative evaluation of caseinphosphopeptides in cheese Coralie Dupas , Isabelle Adt , Amandine Cottaz , Rachel Boutrou , Daniel Molle Dairy Science & Technology, 2009, 89 (6), pp.519-529. ⟨10.1051/dst/2009027⟩ Article dans une revue hal-00895716v1
	Effects of toxic organotin compounds on bacteria investigated by micro-raman spectroscopy. Ph. Daniel , Pascal Picart , L. Bendriaa , Ganesh Sockalingum , I. Adt Spectroscopy Letters : An International Journal for Rapid Communication, 2008, 41 (1), pp.19-28. ⟨10.1080/00387010701799621⟩ Article dans une revue hal-00300179v1
	FTIR spectroscopy in medical mycology: applications to the differentiation and typing of Candida Dominique Toubas , Mohammed Essendoubi , Isabelle Adt , Jean-Michel Pinon , Michel Manfait Analytical and Bioanalytical Chemistry, 2007, 387 (5), pp.1729-1737. ⟨10.1007/s00216-006-1005-1⟩ Article dans une revue hal-02903370v1
	Fourier Transform Infrared and Raman Spectroscopy for Characterization of Listeria monocytogenes Strains Astrid Oust , Trond Møretrø , Kristine Naterstad , Ganesh Sockalingum , Isabelle Adt Applied and Environmental Microbiology, 2006, 72 (1), pp.228-232. ⟨10.1128/aem.72.1.228-232.2006⟩ Article dans une revue hal-02903369v1
	Combined Fourier transform infrared and Raman spectroscopic approach for identification of multidrug resistance phenotype in cancer cell lines C. Murali Krishna , Gregory Kegelaer , Isabelle Adt , Sylvain Rubin , Vasudevan Kartha Biopolymers, 2006, 82 (5), pp.462-470. ⟨10.1002/bip.20485⟩ Article dans une revue hal-02903366v1
	Pre-processing in biochemometrics: correction for path-length and temperature effects of water in FTIR bio-spectroscopy by EMSC Harald Martens , Susanne Bruun , Isabelle Adt , Ganesh Sockalingum , Achim Kohler Journal of Chemometrics, 2006, 20 (8-10), pp.402-417. ⟨10.1002/cem.1015⟩ Article dans une revue hal-02903364v1
	FTIR spectroscopy as a potential tool to analyse structural modifications during morphogenesis of Candida albicans Isabelle Adt , Dominique Toubas , Jean-Michel Pinon , Michel Manfait , Ganesh Sockalingum Archives of Microbiology, 2006, 185 (4), pp.277-285. ⟨10.1007/s00203-006-0094-8⟩ Article dans une revue hal-02442589v1
	Characterisation of uterine sarcoma cell lines exhibiting MDR phenotype by vibrational spectroscopy Krishna C Murali , G. Kegelaer , I. Adt , S Rubin , V Kartha Biochimica et Biophysica Acta (BBA) - General Subjects, 2005, 1726 (2), pp.160-167. ⟨10.1016/j.bbagen.2005.08.006⟩ Article dans une revue hal-02442563v1
	A Rapid Method for Determining the Antimicrobial Activity of Novel Natural Molecules Hélène Barreteau , Landry Mandoukou , Isabelle Adt , Isabelle Gaillard , Bernard Courtois Journal of Food Protection, 2004, 67 (9), pp.1961-1964. ⟨10.4315/0362-028X-67.9.1961⟩ Article dans une revue hal-02442539v1
	Increase of the ATP-dependent phosphoenolpyruvate carboxykinase activity in Sinorhizobium meliloti (Rhizobium meliloti) during hypothermic environmental conditions Isabelle Adt , Bernard Courtois , Josiane Courtois International Journal of Food Microbiology, 2000, 55 (1-3), pp.69-72. ⟨10.1016/S0168-1605(00)00196-3⟩ Article dans une revue hal-02442504v1

	Natural Antimicrobial Molecules from Opuntia spp. and Their Role in Poultry Nutrition Mahmoud Alagawany , Ahmed Noreldin , Coralie Dupas , Isabelle Adt , Benjamin Metoyer Opuntia spp.: Chemistry, Bioactivity and Industrial Applications, Springer International Publishing, pp.399-410, 2021, ⟨10.1007/978-3-030-78444-7_18⟩ Chapitre d'ouvrage hal-03943387v1

Isabelle ADT

Publications

Effect of the interaction of nisin Z with various polysaccharides on its antibacterial activity

Production of Hydrolysates from Swordfish (Xiphias gladius) Head Muscle as New Protein Source: Evaluation of Nutritional, Antioxidant and Functional Properties

Structural characterization of exopolysaccharide from Leuconostoc mesenteroides P35 and its binding interaction with bovine serum albumin using surface plasmon resonance biosensor

Effect of crosslinking by microbial transglutaminase of gelatin films on lysozyme kinetics of release in food simulants

Antioxidant, lipase and ACE ‐inhibitory properties of camel lactoferrin and its enzymatic hydrolysates

Interaction of Escherichia coli heat-labile enterotoxin B-pentamer with exopolysaccharides from Leuconostoc mesenteroides P35: Insights from surface plasmon resonance and molecular docking studies

Plants: A natural solution to enhance raw milk cheese preservation?

Dromedary Milk Protein Hydrolysates Displayed Enhanced Antioxidant and Functional Properties

Antioxidant activities of enzymatic‐hydrolysed proteins of dromedary ( Camelus dromedarius ) colostrum

Antilisterial activity of dromedary lactoferrin peptic hydrolysates

99mTc-Labeled human and camel lactoferrin for detection of Staphylococcus aureus infections

Casesidin-like anti-bacterial peptides in peptic hydrolysate of camel milk β-casein

Thermodynamic and physiochemical insights into chickpea protein-Persian gum interactions and environmental effects

Poly(butylene succinate-co-butylene adipate)/polyethylene oxide blends for controlled release materials: A morphological study

Camel colostrum: Nutritional composition and improvement of the antimicrobial activity after enzymatic hydrolysis

Antimicrobial activity of camel milk casein and its hydrolysates

Effect of digestive enzymes on antimicrobial, radical scavenging and angiotensin I-converting enzyme inhibitory activities of camel colostrum and milk proteins

Antioxidant activity of camel milk casein before and after in vitro simulated enzymatic digestion

Partial characterisation of peptides inhibiting Listeria growth in two Alpine cheeses

Assessment of the mode of action of polyhexamethylene biguanide against Listeria innocua by Fourier transformed infrared spectroscopy and fluorescence anisotropy analysis

Identification of caseinophosphopeptides generated through in vitro gastro-intestinal digestion of Beaufort cheese

Study of the antimicrobial activities of Solanum indicum ssp. distichum (Schumach. and Thonning 1827) fruits (“gnangnan” berries) from a tropical humid zone (Côte d’Ivoire)

FTIR spectroscopic discrimination of Saccharomyces cerevisiae and Saccharomyces bayanus strains

Examination of wooden shelves used in the ripening of a raw milk smear cheese by FTIR spectroscopy

A chromatographic procedure for semi-quantitative evaluation of caseinphosphopeptides in cheese

Effects of toxic organotin compounds on bacteria investigated by micro-raman spectroscopy.

FTIR spectroscopy in medical mycology: applications to the differentiation and typing of Candida

Fourier Transform Infrared and Raman Spectroscopy for Characterization of Listeria monocytogenes Strains

Combined Fourier transform infrared and Raman spectroscopic approach for identification of multidrug resistance phenotype in cancer cell lines

Pre-processing in biochemometrics: correction for path-length and temperature effects of water in FTIR bio-spectroscopy by EMSC

FTIR spectroscopy as a potential tool to analyse structural modifications during morphogenesis of Candida albicans

Characterisation of uterine sarcoma cell lines exhibiting MDR phenotype by vibrational spectroscopy

A Rapid Method for Determining the Antimicrobial Activity of Novel Natural Molecules

Increase of the ATP-dependent phosphoenolpyruvate carboxykinase activity in Sinorhizobium meliloti (Rhizobium meliloti) during hypothermic environmental conditions

Natural Antimicrobial Molecules from Opuntia spp. and Their Role in Poultry Nutrition