Isabelle ADT

Coralie Dupas, Benjamin Métoyer, Halima El Hatmi, Isabelle Adt, Samir Mahgoub, et al.. Plants: A natural solution to enhance raw milk cheese preservation?. Food Research International, Elsevier, 2020, 130, pp.108883. ⟨10.1016/j.foodres.2019.108883⟩. ⟨hal-02442493⟩

Olfa Oussaief, Zeineb Jrad, Isabelle Adt, Touhami T. Khorchani, Halima El-Hatmi. Dromedary Milk Protein Hydrolysates Displayed Enhanced Antioxidant and Functional Properties. Food Technology and Biotechnology, University of Zagreb, 2020, 58 (2), ⟨10.17113/ftb.58.02.20.6337⟩. ⟨hal-02903150⟩

Olfa Oussaief, Zeineb Jrad, Isabelle Adt, Mohamed Dbara, Touhami T. Khorchani, et al.. Antioxidant activities of enzymatic‐hydrolysed proteins of dromedary ( Camelus dromedarius ) colostrum. International Journal of Dairy Technology, Wiley, 2020, 73 (2), pp.333-340. ⟨10.1111/1471-0307.12668⟩. ⟨hal-02903377⟩

Zeineb Jrad, Halima El-Hatmi, Isabelle Adt, Sandrine Gouin, Julien Jardin, et al.. Antilisterial activity of dromedary lactoferrin peptic hydrolysates. Journal of Dairy Science, American Dairy Science Association, 2019, 102 (6), pp.4844-4856. ⟨10.3168/jds.2018-15548⟩. ⟨hal-02276421⟩

Dalila Almi-Sebbane, Isabelle Adt, Pascal Degraeve, Julien Jardin, Emmanuel Bettler, et al.. Casesidin-like anti-bacterial peptides in peptic hydrolysate of camel milk β-casein. International Dairy Journal, Elsevier, 2018, 86, pp.49-56. ⟨10.1016/j.idairyj.2018.06.016⟩. ⟨hal-01892954⟩

Morad Mousazadeh, Mohammad Mousavi, Gholamreza Askari, Hossein Kiani, Isabelle Adt, et al.. Thermodynamic and physiochemical insights into chickpea protein-Persian gum interactions and environmental effects. International Journal of Biological Macromolecules, Elsevier, 2018, 119, pp.1052-1058. ⟨10.1016/j.ijbiomac.2018.07.168⟩. ⟨hal-02276394⟩

Alifa Kanoun, Issam B. Salem, Frida Darghouth, Amine Asmi, Halima El Hatmi, et al.. 99mTc-Labeled human and camel lactoferrin for detection of Staphylococcus aureus infections. Journal of Radioanalytical and Nuclear Chemistry, 2018, 317 (1), pp.177-185. ⟨10.1007/s10967-018-5924-z⟩. ⟨hal-02276393⟩

Amandine Cottaz, Fadi Khalil, Sophie Galland, Fouzia Jbilou, Isabelle Adt, et al.. Poly(butylene succinate-co-butylene adipate)/polyethylene oxide blends for controlled release materials: A morphological study. Journal of Applied Polymer Science, Wiley, 2016, 133 (3), pp.n/a-n/a. ⟨10.1002/app.42874⟩. ⟨hal-02187832⟩

Jrad Zeineb, Oulahal Nadia, I. Adt, Khorchani Touhami, Degraeve Pascal, et al.. Camel colostrum: Nutritional composition and improvement of the antimicrobial activity after enzymatic hydrolysis. Emirates Journal of Food and Agriculture, 2015, 27 (4), pp.384. ⟨10.9755/ejfa.v27i4.19912⟩. ⟨hal-02276405⟩

Z. Jrad, H. El Hatmi, I. Adt, T. Khorchani, Pascal Degraeve, et al.. Antimicrobial activity of camel milk casein and its hydrolysates. Acta Alimentaria, 2015, 44 (4), pp.609-616. ⟨10.1556/066.2015.44.0034⟩. ⟨hal-02276404⟩

Phuong Nguyen Thi, Coralie Dupas, Isabelle Adt, Pascal Degraeve, Mélanie Ragon, et al.. Partial characterisation of peptides inhibiting Listeria growth in two Alpine cheeses. Dairy Science & Technology, EDP sciences/Springer, 2013, 94 (1), pp.61-72. ⟨10.1007/s13594-013-0141-6⟩. ⟨hal-01234845⟩

Élise Chadeau, Emilie Dumas, Isabelle Adt, Pascal Degraeve, Claude Noel, et al.. Assessment of the mode of action of polyhexamethylene biguanide against Listeria innocua by Fourier transformed infrared spectroscopy and fluorescence anisotropy analysis. Canadian Journal of Microbiology, NRC Research Press, 2012, 58 (12), pp.1353-1361. ⟨10.1139/w2012-113⟩. ⟨hal-02903376⟩

Ai Kouadio, N. Oulahal, Pn Thi, I. Adt, P Degraeve. Study of the antimicrobial activities of Solanum indicum ssp. distichum (Schumach. and Thonning 1827) fruits (“gnangnan” berries) from a tropical humid zone (Côte d’Ivoire). International Journal of Biological and Chemical Sciences, International Formulae Group (IFG), 2011, 5 (3), ⟨10.4314/ijbcs.v5i3.72254⟩. ⟨hal-02903375⟩

Isabelle Adt, Coralie Dupas, Rachel Boutrou, Nadia Oulahal, Claude Noel, et al.. Identification of caseinophosphopeptides generated through in vitro gastro-intestinal digestion of Beaufort cheese. International Dairy Journal, Elsevier, 2011, 21 (3), pp.129-134. ⟨10.1016/j.idairyj.2010.10.002⟩. ⟨hal-01454169⟩

Isabelle Adt, Achim Kohler, Sabine Gognies, Julien Budin, Christophe Sandt, et al.. FTIR spectroscopic discrimination of Saccharomyces cerevisiae and Saccharomyces bayanus strains. Canadian Journal of Microbiology, NRC Research Press, 2010, 56 (9), pp.793-801. ⟨10.1139/w10-062⟩. ⟨hal-02903374⟩

Coralie Dupas, Isabelle Adt, Amandine Cottaz, Rachel Boutrou, Daniel Molle, et al.. A chromatographic procedure for semi-quantitative evaluation of caseinphosphopeptides in cheese. Dairy Science & Technology, EDP sciences/Springer, 2009, 89 (6), pp.519-529. ⟨10.1051/dst/2009027⟩. ⟨hal-00895716⟩

N. Oulahal, I. Adt, C. C. Mariani, A. Carnet-Pantiez, E. Notz, et al.. Examination of wooden shelves used in the ripening of a raw milk smear cheese by FTIR spectroscopy. Food Control, Elsevier, 2009, 20 (7), pp.658-663. ⟨10.1016/j.foodcont.2008.10.012⟩. ⟨hal-02903372⟩

Daniel Ph., Pascal Picart, L. Bendriaa, Ganesh Sockalingum, I. Adt, et al.. Effects of toxic organotin compounds on bacteria investigated by micro-raman spectroscopy.. Spectroscopy Letters, Taylor & Francis, 2008, 41 (1), pp.19-28. ⟨hal-00300179⟩

Dominique Toubas, Mohammed Essendoubi, Isabelle Adt, Jean-Michel Pinon, Michel Manfait, et al.. FTIR spectroscopy in medical mycology: applications to the differentiation and typing of Candida. Analytical and Bioanalytical Chemistry, Springer Verlag, 2007, 387 (5), pp.1729-1737. ⟨10.1007/s00216-006-1005-1⟩. ⟨hal-02903370⟩

Harald Martens, Susanne Bruun, Isabelle Adt, Ganesh Sockalingum, Achim Kohler. Pre-processing in biochemometrics: correction for path-length and temperature effects of water in FTIR bio-spectroscopy by EMSC. Journal of Chemometrics, Wiley, 2006, 20 (8-10), pp.402-417. ⟨10.1002/cem.1015⟩. ⟨hal-02903364⟩

Isabelle Adt, Dominique Toubas, Jean-Michel Pinon, Michel Manfait, Ganesh Sockalingum. FTIR spectroscopy as a potential tool to analyse structural modifications during morphogenesis of Candida albicans. Archives of Microbiology, Springer Verlag, 2006, 185 (4), pp.277-285. ⟨10.1007/s00203-006-0094-8⟩. ⟨hal-02442589⟩

Astrid Oust, Trond Møretrø, Kristine Naterstad, Ganesh Sockalingum, Isabelle Adt, et al.. Fourier Transform Infrared and Raman Spectroscopy for Characterization of Listeria monocytogenes Strains. Applied and Environmental Microbiology, American Society for Microbiology, 2006, 72 (1), pp.228-232. ⟨10.1128/aem.72.1.228-232.2006⟩. ⟨hal-02903369⟩

C. Murali Krishna, Gregory Kegelaer, Isabelle Adt, Sylvain Rubin, Vasudevan Kartha, et al.. Combined Fourier transform infrared and Raman spectroscopic approach for identification of multidrug resistance phenotype in cancer cell lines. Biopolymers, Wiley, 2006, 82 (5), pp.462-470. ⟨10.1002/bip.20485⟩. ⟨hal-02903366⟩

Krishna C Murali, G. Kegelaer, I. Adt, S Rubin, V Kartha, et al.. Characterisation of uterine sarcoma cell lines exhibiting MDR phenotype by vibrational spectroscopy. Biochimica et Biophysica Acta (BBA) - General Subjects, Elsevier, 2005, 1726 (2), pp.160-167. ⟨10.1016/j.bbagen.2005.08.006⟩. ⟨hal-02442563⟩

H. Barreteau, L. Mandoukou, I. Adt, I. Gaillard, B. Courtois, et al.. A Rapid Method for Determining the Antimicrobial Activity of Novel Natural Molecules. Journal of Food Protection, International Association for Food Protection, 2004, 67 (9), pp.1961-1964. ⟨10.4315/0362-028X-67.9.1961⟩. ⟨hal-02442539⟩

Isabelle Adt, Bernard Courtois, Josiane Courtois. Increase of the ATP-dependent phosphoenolpyruvate carboxykinase activity in Sinorhizobium meliloti (Rhizobium meliloti) during hypothermic environmental conditions. International Journal of Food Microbiology, Elsevier, 2000, 55 (1-3), pp.69-72. ⟨10.1016/S0168-1605(00)00196-3⟩. ⟨hal-02442504⟩