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Isabelle ADT

Journal articles17 documents

  • Coralie Dupas, Benjamin Métoyer, Halima El Hatmi, Isabelle Adt, Samir Mahgoub, et al.. Plants: A natural solution to enhance raw milk cheese preservation?. Food Research International, Elsevier, 2020, 130, pp.108883. ⟨10.1016/j.foodres.2019.108883⟩. ⟨hal-02442493⟩
  • Zeineb Jrad, Halima El-Hatmi, Isabelle Adt, Sandrine Gouin, Julien Jardin, et al.. Antilisterial activity of dromedary lactoferrin peptic hydrolysates. Journal of Dairy Science, American Dairy Science Association, 2019, 102 (6), pp.4844-4856. ⟨10.3168/jds.2018-15548⟩. ⟨hal-02276421⟩
  • Alifa Kanoun, Issam B. Salem, Frida Darghouth, Amine Asmi, Halima El Hatmi, et al.. 99mTc-Labeled human and camel lactoferrin for detection of Staphylococcus aureus infections. Journal of Radioanalytical and Nuclear Chemistry, 2018, 317 (1), pp.177-185. ⟨10.1007/s10967-018-5924-z⟩. ⟨hal-02276393⟩
  • Morad Mousazadeh, Mohammad Mousavi, Gholamreza Askari, Hossein Kiani, Isabelle Adt, et al.. Thermodynamic and physiochemical insights into chickpea protein-Persian gum interactions and environmental effects. International Journal of Biological Macromolecules, 2018, 119, pp.1052-1058. ⟨10.1016/j.ijbiomac.2018.07.168⟩. ⟨hal-02276394⟩
  • Dalila Almi-Sebbane, Isabelle Adt, Pascal Degraeve, Julien Jardin, Emmanuel Bettler, et al.. Casesidin-like anti-bacterial peptides in peptic hydrolysate of camel milk β-casein. International Dairy Journal, Elsevier, 2018, 86, pp.49-56. ⟨10.1016/j.idairyj.2018.06.016⟩. ⟨hal-01892954⟩
  • Amandine Cottaz, Fadi Khalil, Sophie Galland, Fouzia Jbilou, Isabelle Adt, et al.. Poly(butylene succinate-co-butylene adipate)/polyethylene oxide blends for controlled release materials: A morphological study. Journal of Applied Polymer Science, Wiley, 2016, 133 (3), pp.n/a-n/a. ⟨10.1002/app.42874⟩. ⟨hal-02187832⟩
  • Z. Jrad, H. El Hatmi, I. Adt, T. Khorchani, Pascal Degraeve, et al.. Antimicrobial activity of camel milk casein and its hydrolysates. Acta Alimentaria, 2015, 44 (4), pp.609-616. ⟨10.1556/066.2015.44.0034⟩. ⟨hal-02276404⟩
  • Jrad Zeineb, Oulahal Nadia, I. Adt, Khorchani Touhami, Degraeve Pascal, et al.. Camel colostrum: Nutritional composition and improvement of the antimicrobial activity after enzymatic hydrolysis. Emirates Journal of Food and Agriculture, 2015, 27 (4), pp.384. ⟨10.9755/ejfa.v27i4.19912⟩. ⟨hal-02276405⟩
  • Zeineb Jrad, Halima El Hatmi, Isabelle Adt, Jean-Michel Girardet, Céline Cakir-Kiefer, et al.. Effect of digestive enzymes on antimicrobial, radical scavenging and angiotensin I-converting enzyme inhibitory activities of camel colostrum and milk proteins. Dairy Science & Technology, EDP sciences/Springer, 2014, 94, pp.205-224. ⟨10.1007/s13594-013-0154-1⟩. ⟨hal-01209601⟩
  • Phuong Nguyen Thi, Coralie Dupas, Isabelle Adt, Pascal Degraeve, Mélanie Ragon, et al.. Partial characterisation of peptides inhibiting Listeria growth in two Alpine cheeses. Dairy Science & Technology, EDP sciences/Springer, 2013, 94 (1), pp.61-72. ⟨10.1007/s13594-013-0141-6⟩. ⟨hal-01234845⟩
  • Isabelle Adt, Coralie Dupas, Rachel Boutrou, Nadia Oulahal, Claude Noel, et al.. Identification of caseinophosphopeptides generated through in vitro gastro-intestinal digestion of Beaufort cheese. International Dairy Journal, Elsevier, 2011, 21 (3), pp.129-134. ⟨10.1016/j.idairyj.2010.10.002⟩. ⟨hal-01454169⟩
  • Coralie Dupas, Isabelle Adt, Amandine Cottaz, Rachel Boutrou, Daniel Molle, et al.. A chromatographic procedure for semi-quantitative evaluation of caseinphosphopeptides in cheese. Dairy Science & Technology, EDP sciences/Springer, 2009, 89 (6), ⟨10.1051/dst/2009027⟩. ⟨hal-00895716⟩
  • Daniel Ph., Pascal Picart, L. Bendriaa, Sockalingum G.D., I. Adt, et al.. Effects of toxic organotin compounds on bacteria investigated by micro-raman spectroscopy.. Spectroscopy Letters, Taylor & Francis, 2008, 41 (1), pp.19-28. ⟨hal-00300179⟩
  • Isabelle Adt, Dominique Toubas, Jean-Michel Pinon, Michel Manfait, Ganesh Sockalingum. FTIR spectroscopy as a potential tool to analyse structural modifications during morphogenesis of Candida albicans. Archives of Microbiology, Springer Verlag, 2006, 185 (4), pp.277-285. ⟨10.1007/s00203-006-0094-8⟩. ⟨hal-02442589⟩
  • Krishna C Murali, G. Kegelaer, I. Adt, S Rubin, V Kartha, et al.. Characterisation of uterine sarcoma cell lines exhibiting MDR phenotype by vibrational spectroscopy. Biochimica et Biophysica Acta (BBA) - General Subjects, Elsevier, 2005, 1726 (2), pp.160-167. ⟨10.1016/j.bbagen.2005.08.006⟩. ⟨hal-02442563⟩
  • H. Barreteau, L. Mandoukou, I. Adt, I. Gaillard, B. Courtois, et al.. A Rapid Method for Determining the Antimicrobial Activity of Novel Natural Molecules. Journal of Food Protection, International Association for Food Protection, 2004, 67 (9), pp.1961-1964. ⟨10.4315/0362-028X-67.9.1961⟩. ⟨hal-02442539⟩
  • Isabelle Adt, Bernard Courtois, Josiane Courtois. Increase of the ATP-dependent phosphoenolpyruvate carboxykinase activity in Sinorhizobium meliloti (Rhizobium meliloti) during hypothermic environmental conditions. International Journal of Food Microbiology, Elsevier, 2000, 55 (1-3), pp.69-72. ⟨10.1016/S0168-1605(00)00196-3⟩. ⟨hal-02442504⟩