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Optimization of DIC-Tripolium Ecofriendly Extraction Process: Recovery of Hesperidin from Orange Byproducts, Antioxidant and α-Amylase Inhibition of Extracts

 Mariem Ben Abdallah , Morad Chadni , Nouha M’hiri , Fanny Brunissen , Nesrine Rokbeni , et al.
Antioxidants , 2023, 12 (7), pp.1346. ⟨10.3390/antiox12071346⟩
Article dans une revue hal-04203696v1

A fuzzy symbolic approach to estimate the sensory state of a food product: application to cheese ripening

 N. Perrot , L. Agioux , I. Ioannou , V. Chevallereau , G. Trystram , et al.
International conference on simulation in food and bioindustry Foodsim'02, Cork, IRL, 17-18 juin 2002, 2002, Ireland. pp.99-102
Communication dans un congrès hal-02580663v1

Experiences about operator-technology cooperation using a fuzzy symbolic approach to decision support system design in food processes

 Nathalie Perrot , Irina Ioannou , Gilles Trystram , Gilles Mauris , Irène Allais , et al.
Congrès IEEE International Conference on Systems Man and Cybernetics, Oct 2002, Hammamet, Tunisia. pp.6, ⟨10.1109/ICSMC.2002.1167954⟩
Communication dans un congrès hal-02581250v1

Origin of the Variability of the Antioxidant Activity Determination of Food Material

 Irina Ioannou , Hind Chaaban , Manel Slimane , Mohamed Ghoul
Deniz Ekinci. Biotechnology, InTech, 2015, 978-953-51-2040-7. ⟨10.5772/60453⟩
Chapitre d'ouvrage hal-01962260v1

Effect of the process, temperature, light and oxygen on naringin extraction and the evolution of its antioxidant activity

 Irina Ioannou , Nouha M'Hiri , Hind Chaaban , Nourhene Mihoubi Boudhrioua , Mohamed Ghoul
International Journal of Food Science & Technology, 2018, 53 (12), pp.2754-2760. ⟨10.1111/ijfs.13887⟩
Article dans une revue hal-02948259v1
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Optimization of the Recovery of Secondary Metabolites from Defatted Brassica carinata Meal and Its Effects on the Extractability and Functional Properties of Proteins

 V P Thinh Nguyen , Jon D Stewart , Florent Allais , Irina Ioannou
Foods, 2022, 11 (3), pp.429. ⟨10.3390/foods11030429⟩
Article dans une revue hal-03559822v1

Effect of different operating conditions on the extraction of phenolic compounds in orange peel

 N. M'Hiri , Irina Ioannou , N. Mihoubi Boudhrioua , Mohamed Ghoul
Food and Bioproducts Processing, 2015, 96, pp.161-170. ⟨10.1016/j.fbp.2015.07.010⟩
Article dans une revue hal-01264851v1
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Optimization and Comparison of Three Cell Disruption Processes on Lipid Extraction from Microalgae

 María Catalina Quesada-Salas , Guillaume Delfau--Bonnet , Gaëlle Willig , Nils Préat , Florent Allais , et al.
Processes, 2021, 9 (2), ⟨10.3390/pr9020369⟩
Article dans une revue hal-03143796v1

The photostability of flavanones, flavonols and flavones and evolution of their antioxidant activity

 Hind Chaaban , Irina Ioannou , Cédric Paris , Céline Charbonnel , Mohamed Ghoul
Journal of Photochemistry and Photobiology A: Chemistry, 2017, 336 (5), pp.131-139. ⟨10.1016/j.jphotochem.2016.12.027⟩
Article dans une revue hal-03596612v1
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Donor milk banking: Improving the future". A survey on the operation of the European donor human milk banks

 E. Kontopodi , S. Arslanoglu , U. Bernatowicz-Lojko , E. Bertino , M. E. Bettinelli , et al.
PLoS ONE, 2021, 16 (8), pp.e0256435. ⟨10.1371/journal.pone.0256435⟩
Article dans une revue inserm-03582081v1
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Optimization of Extraction Conditions to Improve Chlorogenic Acid Content and Antioxidant Activity of Extracts from Forced Witloof Chicory Roots

 Morad Chadni , Emilie Isidore , Etienne Diemer , Otmane Ouguir , Fanny Brunois , et al.
Foods, 2022, ⟨10.3390/foods11091217⟩
Article dans une revue hal-03650379v1
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Simultaneous extraction and enzymatic hydrolysis of mustard bran for the recovery of sinapic acid

 Valentin Reungoat , Louis M.M. Mouterde , Morad Chadni , Julien Couvreur , Emilie Isidore , et al.
Food and Bioproducts Processing, 2021, 130, pp.68-78. ⟨10.1016/j.fbp.2021.09.003⟩
Article dans une revue hal-03513107v1

Corrosion inhibition of carbon steel in acidic medium by orange peel extract and its main antioxidant compounds

 Nouha M'Hiri , Delphine Veys-Renaux , Emmanuel Rocca , Irina Ioannou , Nourhene Mihoubi Boudhrioua , et al.
Corrosion Science, 2016, 102, pp.55-62. ⟨10.1016/j.corsci.2015.09.017⟩
Article dans une revue hal-01264845v1
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Extraction and Purification Processes of Sinapic Acid Derivatives from Rapeseed and Mustard Seed By-Products

 Valentin Reungoat , Florent Allais , Hélène Ducatel , Irina Ioannou
Separation and Purification Reviews, 2022, 51 (4), pp.521-544. ⟨10.1080/15422119.2021.2004550⟩
Article dans une revue hal-03517107v1

The structural characteristics and rheological properties of Lebanese locust bean gum

 Amira Haddarah , Ali Bassal , Ali Ismail , Claire Gaiani , Irina Ioannou , et al.
Journal of Food Engineering, 2014, 120, pp.204-214. ⟨10.1016/j.jfoodeng.2013.07.026⟩
Article dans une revue hal-01273445v1
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Selective Extraction of Sinapic Acid Derivatives from Mustard Seed Meal by Acting on pH: Toward a High Antioxidant Activity Rich Extract

 Morad Chadni , Amandine Flourat , Valentin Reungoat , Louis M M Mouterde , Florent Allais , et al.
Molecules, 2021, 26, pp.212. ⟨10.3390/molecules26010212⟩
Article dans une revue hal-03104017v1
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Extraction of Phenolic Compounds and Terpenes from Cannabis sativa L. By-Products: From Conventional to Intensified Processes

 Emilie Isidore , Hamza Karim , Irina Ioannou
Antioxidants , 2021, 10 (6), pp.942. ⟨10.3390/antiox10060942⟩
Article dans une revue hal-03257941v1

Development of a control system using the fuzzy set theory applied to a browning process—a fuzzy symbolic approach for the measurement of product browning: development of a diagnosis model—part I

 Irina Ioannou , Nathalie Mejean Perrot , Corinne Curt , Gilles Mauris , Gilles Trystram
Journal of Food Engineering, 2004, 64, pp.497-506. ⟨10.1016/j.jfoodeng.2003.11.017⟩
Article dans une revue istex hal-02583793v1
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Membrane contactors-assisted liquid-liquid extraction of biomolecules from biorefinery liquid streams: A case study on organic acids

 Morad Chadni , Marwen Moussa , Violaine Athès , Florent Allais , Irina Ioannou
Separation and Purification Technology, 2023, 317, pp.123927. ⟨10.1016/j.seppur.2023.123927⟩
Article dans une revue hal-04125552v1
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In-stream product recovery of p-coumaric acid heterologously produced: Implementation of a continuous liquid-liquid extraction assisted by hollow fiber membrane contactor

 Jeanne Combes , Nabila Imatoukene , Marwen Moussa , Nicolas Coquart , Florian Chemarin , et al.
Separation and Purification Technology, 2022, 293, pp.121083. ⟨10.1016/j.seppur.2022.121083⟩
Article dans une revue hal-03651986v1

Fuzzy concepts applied to food product quality control: a review

 N. Perrot , I. Ioannou , Irène Allais , C. Curt , J. Hossenlopp , et al.
Fuzzy Sets and Systems, 2006, 157, pp.1145-1154
Article dans une revue hal-02587961v1

Decision support system design using the operator skill to control cheese ripening-application of the fuzzy symbolic approach

 N. Perrot , L. Agioux , I. Ioannou , G. Mauris , Georges Corrieu , et al.
Journal of Food Engineering, 2004, 64, pp.321-333. ⟨10.1016/j.jfoodeng.2003.10.019⟩
Article dans une revue istex hal-02583796v1

Effect of the Processing Temperature on the Degradation of Food Flavonoids: Kinetic and Calorimetric Studies on Model Solutions

 Irina Ioannou , Alexandre Kriznik , Leila Chekir , Mohamed Ghoul
Journal of Food Engineering and Technology, 2019, 8 (2), pp.91-102. ⟨10.32732/jfet.2019.8.2.91⟩
Article dans une revue hal-02392716v1
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Effect of heat processing on thermal stability and antioxidant activity of six flavonoids

 Hind Chaaban , Irina Ioannou , Latifa Chebil , Manel Slimane , Christine Gerardin , et al.
Journal of Food Processing and Preservation, 2017, 41 (5), pp.e13203. ⟨10.1111/jfpp.13203⟩
Article dans une revue hal-03099181v1
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Adsorption of Phenolic Compounds from an Aqueous By-product of Sunflower Protein Extraction/Purification by Macroporous Resins

 Tuong Le Thi , Arnaud Aymes , Xavier Framboisier , Irina Ioannou , Romain Kapel
Journal of Chromatography & Separation Techniques, 2020, 11 (6), pp.435. ⟨10.35248/2157-7064.20.11.435⟩
Article dans une revue hal-02983540v1

Etude de l'impact des imperfections des mesures d'entrée sur un modèle symbolique flou : application à l'affinage de fromages

 I. Ioannou , N. Perrot , G. Mauris , G. Trystram
Rencontres francophones sur la logique floue et ses applications, Montpellier, 21-22 octobre 2002, 2002, France. pp.101-107
Communication dans un congrès hal-02581085v1

Mise en oeuvre d'une approche symbolique floue pour la maîtrise de la qualité des produits alimentaires par contrôle du procédé

 I. Ioannou
Sciences de l'environnement. Doctorat Sciences pour l'ingénieur, Université Blaise Pascal Clermont-Ferrand II, 2003. Français. ⟨NNT : ⟩
Thèse tel-02581868v1

Formalization of at-line human evaluations to monitor product changes during processing: the concept of sensory indicator

 C. Curt , N. Perrot , Irène Allais , L. Agioux , I. Ioannou , et al.
Intelligent Sensory Evaluation-Methodologies, Da R., Xianyi Z., 2004, pp.157-174
Autre publication scientifique hal-02583506v1

Development of a control system using the fuzzy set theory applied to a browning process - a fuzzy symbolic approach for the measurement of product browning: development of a diagnosis model part II

 I. Ioannou , N. Perrot , C. Curt , G. Mauris , G. Trystram
Journal of Food Engineering, 2004, 64, pp.507-514. ⟨10.1016/j.jfoodeng.2003.11.018⟩
Article dans une revue istex hal-02583794v1

Heat processing effect of luteolin on anti-metastasis activity of human glioblastoma cells U87

 Dorra El Gueder , Mouna Maatouk , Zahar Kalboussi , Zaineb Daouefi , Hind Chaaban , et al.
Environmental Science and Pollution Research, 2018, 25 (36), pp.36545-36554. ⟨10.1007/s11356-018-3477-x⟩
Article dans une revue hal-01993671v1
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