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Publications de Herve REMIGNON


 

Name: REMIGNON

 

First name: Hervé

 

Date and place of birth: August, 30th 1964 in Caussade (France).

 

Personal status: Married, three children (Mathilde, Adrien and Simon)

 

Nationality: French

 

 

Professional Position: Full professor (Professeur des Universités, Classe Exceptionelle 2) since 09.01. 2019 at the Institut National Polytechnique de Toulouse, Université de Toulouse (France).

 

Local position: Ecole Nationale Supérieure Agronomique de Toulouse, INP-ENSAT

 

From 2021, March 1st, UMR 1331 INRAE-ENVT-UPS, “Toxalim”, 180 chemin de Tournefeuille, BP.93173, 31027 TOULOUSE Cedex 3, FRANCE

 

Previously (until 2020, December 31st) UMR 1388 INRAE/INPT-ENSAT/ENVT “GenPhySE”, Avenue de l’Agrobiopôle - BP 3186, F-31326 Auzeville Tolosane CEDEX.

 

 

Phone : 05.62.19.39.12 - Fax : 05.62.19.39.01

 

Email : remignon@ensat.fr

 

 

 

 Successive professional positions:

 

1994-1997 : Scientist at the Poultry Research Station (INRA, Tours-Nouzilly, F)

 

1997-2004 : Assistant-Professor at INPT-ENSAT (Toulouse, F).

 

Since 09/2004 : Full Professor at INPT-ENSAT (Toulouse, F).

 

 

 

Teaching activities:

 

Since 1997: Teacher-Researcher at the ENSAT for more than 200 hours/year of teaching for undergraduates, graduates and doctoral students (45 % of lectures).

Academic domains : Animal Sciences, growth and development of animal tissues, muscular biochemistry, meat quality and processing of meats, quality of animal products.

 

            September 2000 – September 2004 : Head of the professional bachelor “Métiers de la valorisation des produits des filières viandes – Activities in meat processing plants”.

 

             September 2006 – September 2010: Head of the professional master degree « Qualité des Produits et Sécurité des Aliments – Quality and safety of foods».

 

                                                                       Head of the research master degree « Elaboration de la Qualité et de la Sécurité des Aliments – Elaboration of quality and safety of foods».

 

            2010-2020 : Co-director of the doctoral school 458 “SEVAB” : Sciences Ecologiques, Vétérinaires, Agronomiques et Bioingénéries”

 

 

 

Research Activities:

 

Topic: Quality of meat and poultry products. Initially relationships between muscle structure and meat quality and since 2012 study of the development of the liver steatosis in force-fed ducks through biochemistry and different omics (proteomics and metabolomics) approaches.

 

 

 

 

Supervisions of master thesis.

 

Co-direction (2) and directions of Ph. D. thesis (9).

 

Supervision of post-doctoral research activities for foreign scientists.

 

Holder of the grant for doctoral research activities, then of the grant for scientific excellence from 2002 to 2018.

 

 

 

Management Activities

 

2007 to 2011: Research coordinator of the INP-ENSAT.

 

2011- 2016: Vice-dean of the INP-ENSAT.

 

2012 -2016: Vice-President of the INP Toulouse in charge of International Affairs.

 

2016-2020 : 1st Vice-President (VPCA) of Toulouse INP.

 

Activities of expertise for the HCERES (Universities, laboratory of research, master degree) since 2009.

 

 

 

Diplomas and academic titles:

 

2013 : Master degree in Political Sciences « Management of Educative Systems » – Institut d’Etudes Politiques of Toulouse.

 

2002 : Accreditation to direct doctoral researches (HDR – Habilitation à Diriger des Recherches) - INP-Toulouse.

 

1993 : Ph D. in Food Sciences, Université Blaise Pascal, Clermont-Ferrand II.

 


Journal articles66 documents

  • Blandine Tramunt, Alexandra Montagner, Nguan Tan, Pierre Gourdy, Hervé Rémignon, et al.. Roles of Estrogens in the Healthy and Diseased Oviparous Vertebrate Liver. Metabolites, MDPI, 2021, 11 (8), pp.502. ⟨10.3390/metabo11080502⟩. ⟨hal-03313220⟩
  • Bara Lo, Nathalie Marty-Gasset, Carole Pichereaux, Céline Bravo, Hélène Manse, et al.. Proteomic analysis of two weight classes of mule duck “foie gras” at the end of an overfeeding period. Frontiers in Physiology, Frontiers, 2020, 11, pp.1-13. ⟨10.3389/fphys.2020.569329⟩. ⟨hal-03265585⟩
  • Bara Lo, Nathalie Marty-Gasset, Hélène Manse, Carole Bannelier, Céline Bravo, et al.. Cellular markers of mule duck livers after force-feeding. Poultry Science, Poultry Science Association, 2020, 99 (7), pp.3567-3573. ⟨10.1016/j.psj.2020.03.048⟩. ⟨hal-02905069⟩
  • Cécile Bonnefont, Caroline Molette, Franck Lavigne, Hélène Manse, Céline Bravo, et al.. Evolution of liver fattening and foie gras technological yield during the overfeeding period in mule duck. Poultry Science, Poultry Science Association, 2019, 98 (11), pp.5724-5733. ⟨10.3382/ps/pez359⟩. ⟨hal-02627243⟩
  • Hervé Rémignon. Achieving sustainable production of poultry meat, volume 3, health and welfare. British Poultry Science, Taylor & Francis, 2018, 59 (3), pp.356-356. ⟨10.1080/00071668.2018.1434310⟩. ⟨hal-02627377⟩
  • Hervé Rémignon, Rim Ben Haj Yahia, Nathalie Marty-Gasset, J. Wilkesman. Apoptosis during the development of the hepatic steatosis in force-fed ducks and cooking yield implications.. Poultry Science, Poultry Science Association, 2018, 97 (6), pp.2211-2217. ⟨10.3382/ps/pey054⟩. ⟨hal-01818266⟩
  • Jeff Wilkesman, María Fernanda Padrón, Liliana Kurz, Hervé Rémignon. Two-Dimensional Zymography of Proteases from Steatotic Duck Liver. Methods in Molecular Biology, Humana Press/Springer Imprint, 2017, 1626, pp.157-166. ⟨10.1007/978-1-4939-7111-4_14⟩. ⟨hal-01753942⟩
  • Antonella Dalle Zotte, Giulia Tasoniero, Eero Puolanne, Hervé Rémignon, Mattia Cecchinato, et al.. Effect of “Wooden Breast” appearance on poultry meat quality, histological traits, and lesions characterization. Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, 2017, 62 (2), pp.51-57. ⟨10.17221/54/2016-CJAS⟩. ⟨hal-01816151⟩
  • Hervé Rémignon. Achieving sustainable production of poultry meat, Volume 1: safety, quality and sustainability. British Poultry Science, Taylor & Francis, 2017, 58 (4), pp.469-469. ⟨10.1080/00071668.2017.1355511⟩. ⟨hal-01820558⟩
  • Jeff Wilkesman, M.F. Pardon, L. Kurz, Sahar Awde, Hervé Rémignon. Zymographic analysis of metalloprotease and cathepsin in steatotic liver from muscovy duck (Cairina moschata). Revista Cientifica- Universidad Del Zulia Facultad de Ciencias Veterinarias Division de Investigacion, Universidad del Zulia, 2016, 26 (5), pp.278-285. ⟨hal-01601917⟩
  • A. Dalle Zotte, M. Cullere, Hervé Rémignon, L. Alberghini, G. Paci. Meat physical quality and muscle fibre properties of rabbit meat as affected by the sire breed, season, parity order and gender in an organic production system. World Rabbit Science, Universidad Politécnica de Valencia, 2016, 24 (2), pp.145-154. ⟨10.4995/wrs.2016.4300⟩. ⟨hal-02636589⟩
  • Sahar Awde, Nathalie Marty-Gasset, G. Sandri, A. Dalle Zotte, Hervé Rémignon. Effect of different chilling rates on the quality parameters of mule duck fatty liver. Poultry Science, Poultry Science Association, 2015, 94 (12), pp.3015-3024. ⟨10.3382/ps/pev300⟩. ⟨hal-01252652⟩
  • Sahar Awde, Nathalie Marty-Gasset, Kriengkrai Prahkarnkaeo, Hervé Rémignon. Relationship between Proteolytic Activities and Cooking Loss Variability in Liver Issued from Force-Fed Mule Ducks. Journal of Agricultural and Food Chemistry, American Chemical Society, 2014, 62 (14), pp.3262-3268. ⟨10.1021/jf4051057⟩. ⟨hal-02636930⟩
  • A. Dalle Zotte, A. Sartori, P. Bohatir, Hervé Rémignon, R. Ricci. Effect of dietary supplementation of Spirulina (Arthrospira platensis) and Thyme (Thymus vulgaris) on growth performance, apparent digestibility and health status of companion dwarf rabbits. Livestock Science, Elsevier, 2013, 152 (2-3), pp.182 - 191. ⟨10.1016/j.livsci.2012.12.017⟩. ⟨hal-02646441⟩
  • Sahar Awde, Nathalie Marty-Gasset, J. Wilkesman, Hervé Rémignon. Proteolytic activity alterations resulting from force-feeding in Muscovy and Pekin ducks. Poultry Science, Poultry Science Association, 2013, 92 (11), pp.2997-3002. ⟨10.3382/ps.2013-03195⟩. ⟨hal-02645912⟩
  • Caroline Molette, Laetitia Theron, Nathalie Marty-Gasset, Xavier Fernandez, Hervé Rémignon. Current advances in proteomic analysis of (fatty) liver. Journal of Proteomics, Elsevier, 2012, 75 (14), pp.4290-4295. ⟨10.1016/j.jprot.2012.04.041⟩. ⟨hal-02643441⟩
  • Marie-Laure Bax, Christophe Chambon, Nathalie Marty-Gasset, Hervé Rémignon, Xavier Fernandez, et al.. Proteomic profile evolution during steatosis development in ducks. Poultry Science, Poultry Science Association, 2012, 91 (1), pp.112-120. ⟨10.3382/ps.2011-01663⟩. ⟨hal-02649626⟩
  • Hervé Rémignon, Caroline Molette, Xavier Fernandez, Sunee Eadmusik. ARE ONE EARLY MUSCLE PH AND TEMPERATURE MEASUREMENTS SUFFICIENT TO DETECT PSE BREAST MEAT IN TURKEYS?. British Poultry Science, Taylor & Francis, 2011, 52 (02), pp.177-188. ⟨10.1080/00071668.2011.554798⟩. ⟨hal-00686676⟩
  • Fabien Letisse, D. Hazard, Xavier Fernandez, J. Pinguet, C. Chambon, et al.. Functional genomics of the muscle response to restraint and transport in chickens. Journal of Animal Science, American Society of Animal Science, 2011, 89 (9), pp.2717-2730. ⟨10.2527/jas.2010-3288⟩. ⟨hal-02171014⟩
  • Enrico Zanetti, Caroline Molette, Christophe Chambon, Jérémy Pinguet, Hervé Rémignon, et al.. Using 2-DE for the differentiation of local chicken breeds. Proteomics, Wiley-VCH Verlag, 2011, 11 (13), pp.2613-2619. ⟨10.1002/pmic.201000639⟩. ⟨hal-02646024⟩
  • Enrico Zanetti, Massimo de Marchi, Chiara Dalvit, Caroline Molette, Hervé Rémignon, et al.. Carcass characteristics and qualitative meat traits of three Italian local chicken breeds. British Poultry Science, Taylor & Francis, 2010, 51 (05), pp.629-634. ⟨10.1080/00071668.2010.521142⟩. ⟨hal-00638523⟩
  • Sunee Eadmusik, Caroline Molette, Hervé Rémignon, Xavier Fernandez. Different rates of glycolysis affect glycolytic activities and protein properties in turkey breat muscle. Animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2009, 3 (2), pp.237-243. ⟨10.1017/S1751731108003327⟩. ⟨hal-02661759⟩
  • Enrico Zanetti, Chiara Dalvit, Caroline Molette, Hervé Rémignon, Martino Cassandro. A proteomic approach to study local chicken breeds characterization. Italian Journal of Animal Science, 2009, 8 (suppl. 2), pp.174-176. ⟨hal-02657815⟩
  • Florence Gondret, P. Hernandez, Hervé Rémignon, Sylvie Combes. Skeletal muscle adaptations and biomechanical properties of tendons in response to jump exercise in rabbits. Journal of Animal Science, American Society of Animal Science, 2009, 87 (2), pp.544-553. ⟨10.2527/jas.2008-1286⟩. ⟨hal-02659763⟩
  • Caroline Molette, Hervé Rémignon, René Babile, Xavier Fernandez. Meat color alterations are not necessarily associated with other PSE-like meat defects in turkey. Revue de Médecine Vétérinaire, Ecole Nationale Vétérinaire de Toulouse, 2008, 159 (5), pp.293-297. ⟨hal-02654715⟩
  • Maged Moussa, Pascal Swider, René Babile, Xavier Fernandez, Hervé Rémignon. Effects of physical activities on biochemical and biomechanical properties of tendons in two commercial types of chickens. Connective Tissue Research, Taylor & Francis, 2008, 49 (2), pp.76-84. ⟨10.1080/03008200801913593⟩. ⟨hal-02660028⟩
  • Maged Moussa, René Babile, Xavier Fernandez, Hervé Rémignon. Biochemical and biomechanical properties of tendons in two commercial types of chickens. Animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2007, 1 (7), pp.983-988. ⟨10.1017/S1751731107000183⟩. ⟨hal-02657028⟩
  • Catherine Larzul, Benoit Imbert, Marie-Dominique Bernadet, Gérard Guy, Hervé Rémignon. Meat quality in an intergeneric factorial crossbreeding between muscovy (Cairina moschata) and Pekin (Anas platyrhynchos) ducks. Animal Research, EDP Sciences, 2006, 55 (3), pp.219-229. ⟨hal-00890062⟩
  • Catherine Larzul, Benoit Imbert, Marie Dominique Bernadet, Gerard Guy, Hervé Rémignon. Meat quality in an intergeneric factorial crossbreeding between Muscovy (Cairina Moschata) and Pekin (Anan platyrhynchos) ducks. Animal Research, EDP Sciences, 2006, 55 (3), pp.219-229. ⟨10.1051/animres:2006010⟩. ⟨hal-02660654⟩
  • Hervé Rémignon, Caroline Molette, Xavier Fernandez. Current advances in proteomic analysis and its use for the resolution of poultry meat quality problems. World's Poultry Science Journal, Cambridge University Press (CUP), 2006, 62 (1), pp.123-130. ⟨10.1079/WPS200589⟩. ⟨hal-02655709⟩
  • Caroline Molette, V. Sérieye, M. Rossignol, René Babile, Xavier Fernandez, et al.. High post-mortem temperature in muscle has very similar consequences in two turkey genetic lines. Poultry Science, Poultry Science Association, 2006, 85 (12), pp.2270-2277. ⟨hal-02655194⟩
  • Pascal Chartrin, Karine Meteau, Herve Juin, Marie-Dominique Bernadet, Gerard Guy, et al.. Effects of intramuscular fat levels on sensory characteristics of duck breast meat. Poultry Science, Poultry Science Association, 2006, 85, pp.914-922. ⟨hal-02657230⟩
  • Caroline Molette, Hervé Rémignon, R. Babile. Modification of glycolyzing enzymes lowers meat quality of turkey. Poultry Science, Poultry Science Association, 2005, 84, pp.119-127. ⟨hal-02669255⟩
  • A. Dalle Zotte, Hervé Rémignon, J. Ouhayoun. Effect of feed rationing during post-weaning growth on meat quality, muscle energy metabolism and fibre properties of Biceps femoris muscle in the rabbit. Meat Science, Elsevier, 2005, 70 (2), pp.301-306. ⟨hal-02673920⟩
  • A. Dalle-Zotte, Hervé Rémignon, G.M. Chiericato. Influence of maternal feed rationing on metabolic and contractile properties of Longissimus lumborum muscle fibres in the rabbit offspring. Meat Science, Elsevier, 2005, 70, pp.573-577. ⟨hal-02669804⟩
  • C. Ducomps, Hervé Rémignon, Jean Paul Doutreloux, François Lebas, Pascale Mauriège. Effects of prolonged jump training on fibers' distribution and fat content in rabbit skeletal muscle. Journal of Exercise Physiology - Online, American Society of Exercise Physiologists, 2004, 7 (6), pp.27-36. ⟨hal-02679742⟩
  • Elisabeth Le Bihan-Duval, Cécile Berri, Elisabeth Baéza, Véronique Santé, Thierry Astruc, et al.. Genetic parameters of meat technological quality traits in a grand-parental commercial line of turkey. Genetics Selection Evolution, BioMed Central, 2003, 35 (6), pp.623-635. ⟨10.1051/gse:2003043⟩. ⟨hal-00894466⟩
  • J. Zanusso, Hervé Rémignon, Gérard Guy, Hélène Manse, R. Babile. The effects of overfeeding on myofibre characteristics and metabolical traits on the breast muscle in Muscovy ducks (Caïrina moschata). Reproduction Nutrition Development, EDP Sciences, 2003, 43, pp.105-115. ⟨hal-02674542⟩
  • Elisabeth Le Bihan-Duval, Cécile Berri, Elisabeth Baéza, Veronique Sante-Lhoutellier, Thierry Astruc, et al.. Genetic parameters of meat technological quality traits in a grand-parental commercial line of turkey. Genetics Selection Evolution, BioMed Central, 2003, 35 (6), pp.623-635. ⟨hal-02677240⟩
  • Jerri Zanusso, Hervé Rémignon, Gerard Guy, Hélène Manse, René Babilé. The effects of overfeeding on myofibre characteristics and metabolical traits of the breast muscle in Muscovy ducks (Caïrina moschata). Reproduction Nutrition Development, EDP Sciences, 2003, 43 (1), pp.105-115. ⟨10.1051/rnd:2003009⟩. ⟨hal-00900433⟩
  • Xavier Fernandez, Veronique Sante-Lhoutellier, Elisabeth Baéza, Elisabeth Duval, Cécile Berri, et al.. Effect of the rate of muscle postmortem pH fall on the technological quality of turkey meat. British Poultry Science, Taylor & Francis, 2002, 43, pp.245-252. ⟨10.1080/00071660120121463⟩. ⟨hal-01594141⟩
  • Xavier Fernandez, Veronique Sante-Lhoutellier, Elisabeth Baéza, Elisabeth Le Bihan-Duval, Cécile Berri, et al.. Effects of the rate of post mortem pH fall on the processing ability of turkey meat. British Poultry Science, Taylor & Francis, 2002, 43, pp.245-252. ⟨hal-02672470⟩
  • Xavier Fernandez, Veronique Sante-Lhoutellier, Elisabeth Baéza, E. Lebihan-Duval, Cécile Berri, et al.. Post mortem muscle metabolism and meat quality in three genetic types of turkey. British Poultry Science, Taylor & Francis, 2001, 42, pp.462-469. ⟨hal-02670134⟩
  • Caroline Molette, Elisabeth Baéza, Hervé Rémignon, Michel Jacques Duclos. Insulin-like growth factor-I (IGF-I) and sexual dimorphism of growth in chickens. British Poultry Science, Taylor & Francis, 2001, 42 (5), pp.S55-S56. ⟨hal-02670193⟩
  • Xavier Fernandez, Veronique Sante-Lhoutellier, Elisabeth Baéza, Elisabeth Le Bihan-Duval, Cécile Berri, et al.. Post mortem metabolism and meat quality in three genotypes of turkey.. British Poultry Science, Taylor & Francis, 2001, 42, pp.462-469. ⟨hal-02681087⟩
  • A. Davenel, Caroline Seigneurin, G. Collewet, Hervé Rémignon. Estimation of poultry breastmeat yield: magnetic resonance imaging as a tool to improve the positioning of ultrasonic scanners. Meat Science, Elsevier, 2000, 56 (2), pp.153-158. ⟨10.1016/S0309-1740(00)00034-6⟩. ⟨hal-02580121⟩
  • Elisabeth Le Bihan-Duval, Nicole Millet, Hervé Rémignon. Broiler meat quality: effect of selection for increased carcass quality and estimates of genetic parameters.. Poultry Science, Poultry Science Association, 1999, 78, pp.822-826. ⟨hal-02685194⟩
  • Elisabeth Le Bihan-Duval, N. Millet, Hervé Rémignon. Broiler meat quality: effect of selection for increased carcass quality and estimates of genetic parameters. Poultry Science, Poultry Science Association, 1999, 78, pp.822-826. ⟨hal-02697608⟩
  • Hervé Rémignon, V. Desrosiers. Recherche d'anticorps dirigés contre les différents types de fibres chez le poulet. Productions animales, Institut National de la Recherche Agronomique, 1998, 11 (2), pp.157-159. ⟨hal-02685065⟩
  • Yvan Mercier, Philippe Gatellier, M. Viau, Hervé Rémignon, Michel Renerre. Effect of dietary fat and vitamin E on colour stability and on lipid and protein oxidation in turkey meat during storage. Meat Science, Elsevier, 1998, 48 (3-4), pp.301-318. ⟨hal-02695788⟩
  • . Inra Groupe Noé, . Biocytex, Brigitte Picard, Louis Lefaucheur, Benoit Fauconneau, et al.. Caractérisation des différents types de fibres musculaires dans plusieurs espèces : production et utilisation d'anticorps monoclonaux dirigés contre les chaînes lourdes de myosine rapide IIa et IIb. Productions animales, Institut National de la Recherche Agronomique, 1998, 11 (2), pp.145-163. ⟨hal-02696314⟩
  • M. Bonneau, Christian Touraille, Pierre Pardon, F. Lebas, Benoit Fauconneau, et al.. Amélioration de la qualité des carcasses et des viandes. Bulletin des G.T.V., 1997, pp.61-76. ⟨hal-02689654⟩
  • Michel Jacques Duclos, Hervé Rémignon. Développement musculaire des poulets issus de lignées à croissance rapide ou lente. Productions animales, Institut National de la Recherche Agronomique, 1996, 9 (3), pp.224-226. ⟨hal-02685145⟩
  • Corinne Alasnier, Hervé Rémignon, Gilles Gandemer. Lipid characteristics associated with oxidative and glycolytic fibres in rabbit muscles. Meat Science, Elsevier, 1996, 43 (3-4), pp.213-224. ⟨hal-02686252⟩
  • J. Faure, A. Mills, F. Launay, Natacha François, J. Williams, et al.. Sélection pour le comportement : l'exemple de la caille. Comptes Rendus de l'Académie d'Agriculture de France, Académie d'agriculture de France, 1996, 82 (2), pp.61-70. ⟨hal-02688294⟩
  • M. Bonneau, Christian Touraille, Pierre Pardon, F. Lebas, Benoit Fauconneau, et al.. Amélioration de la qualité des carcasses et des viandes. Productions animales, Institut National de la Recherche Agronomique, 1996, HS, pp.95-110. ⟨hal-02688926⟩
  • C. Rabot, François Rousseau, J.P. Dumont, Hervé Rémignon, Gilles Gandemer. Poulets de chair : effets respectifs de l'âge et du poids d'abattage sur les caractéristiques lipidiques et sensorielles des muscles. La revue française de la recherche en viandes et produits carnés, AB CORP INTERNATIONAL, 1996, 17 (1), pp.17-22. ⟨hal-02688927⟩
  • Philippe Gatellier, Yvan Mercier, Hervé Rémignon, Michel Renerre. Influence du mode d'alimentation sur l'oxydation des lipides et des protéines de la viande de dinde. La revue française de la recherche en viandes et produits carnés, AB CORP INTERNATIONAL, 1996, 17 (6), pp.300-302. ⟨hal-02690832⟩
  • Hervé Rémignon, V. Desrosiers, G. Marche. Influence of increasing breast meat yield on muscle histology and meat quality in the chicken. Reproduction Nutrition Development, EDP Sciences, 1996, 36, pp.523-530. ⟨hal-02691119⟩
  • Hervé Rémignon, V Desrosiers, G Marche. Influence of increasing breast meat yield on muscle histology and meat quality in the chicken. Reproduction Nutrition Development, EDP Sciences, 1996, 36 (5), pp.523-530. ⟨hal-00899922⟩
  • Michel Jacques Duclos, Bernadette Chevalier, Hervé Rémignon, F.H. Ricard, C. Goddard, et al.. Divergent selection for high or low growth rate modifies the response of muscle cells to serum or insulin-like growth factor-I in vitro. Plant Growth Regulation, Springer Verlag, 1996, 6, pp.176-184. ⟨hal-02691077⟩
  • C. Rabot, Gilles Gandemer, Anne Meynier, Hervé Rémignon, G. Marche. Influence de la vitesse de croissance et du type métabolique du muscle sur la composition lipidique intramusculaire du poulet. Journées de la Recherche Avicole, 1995, pp.114-116. ⟨hal-02701899⟩
  • Alain Auvergne, Hervé Rémignon, R. Babile, C. Baudonnet-Lenfant. Evolution corporelle au cours du gavage chez le canard de barbarie. Archiv für Geflügelkunde. Sonderheft, 1995, 59 (4), pp.234-240. ⟨hal-02704024⟩
  • Hervé Rémignon, Marie-France Gardahaut, G. Marche, F.H. Ricard. Selection for rapid growth increases the number and the size of muscle fibres without changing their typing in chickens. Journal of Muscle Research and Cell Motility, Springer Verlag, 1995, 16 (2), pp.95-102. ⟨10.1007/BF00122527⟩. ⟨hal-02714043⟩
  • Hervé Rémignon, Louis Lefaucheur, J.C. Blum, F.H. Ricard. Effects of divergent selection for body weight on three skeletal muscles characteristics in the chicken. British Poultry Science, Taylor & Francis, 1994, 35, pp.65-76. ⟨hal-02702755⟩
  • Fh Ricard, G Marche, Hervé Rémignon. Caractéristiques de carcasse de poulets sélectionnés en lignées divergentes sur la vitesse de croissance. Annales de zootechnie, INRA/EDP Sciences, 1993, 42 (4), pp.379-385. ⟨hal-00888954⟩

Conference papers44 documents

  • Catherine Larzul, Elena Terenina, Yvon Billon, Stéphane Ferchaud, Laure Gress, et al.. Sélection divergente sur l’activité corticotrope chez le porc : étude des réponses aux stress d’élevage. 50. Journées de la Recherche Porcine, Feb 2018, Paris, France. ⟨hal-01806306⟩
  • Hervé Rémignon, Rim Ben Haj Yahia, Nathalie Marty-Gasset. Apoptose et stéatose hépatique. 12. Journées de la Recherche Avicole et des Palmipèdes à Foie Gras, Apr 2017, Tours, France. 1124 p. ⟨hal-01606019⟩
  • Liliana Kurz, María Fernanda Padrón, Sahar Awde, Hervé Rémignon, Jeff Wilkesman. Protease characterization in duck liver steatosis by 1-and 2-dimensional zymography. 13. International Congress on Amino Acids, Peptides and Proteins, Oct 2013, Galveston, Texas, United States. 612 p. ⟨hal-02748544⟩
  • E. Zanetti, Caroline Molette, Christophe Chambon, J. Pinguet, Hervé Rémignon, et al.. A population proteomics study for the differentiation of local chicken breeds. 13. European Poultry Conference, Aug 2010, Tours, France. ⟨hal-02755438⟩
  • Hervé Rémignon, Caroline Molette, Xavier Fernandez. Effects of stress before slaughter on the quality of poultry meat. 19. WPSA European Symposium on the Quality of Poultry Meat, Jun 2009, Turku, Finland. ⟨hal-02753150⟩
  • Caroline Molette, Dominique Hazard, Wadih-Moussa Ziad, Fabien Létisse, Jérémy Pinguet, et al.. Functional genomics of pre-slaughter stress responses in chicken muscle. 19. WPSA European Symposium on the Quality of Poultry Meat, Jun 2009, Turku, Finland. ⟨hal-02758191⟩
  • Xavier Fernandez, Cécile Berri, Maamer Jlali, Caroline Molette, Dominique Hazard, et al.. Caractérisation des réponses du muscle à un stress de contention chez le poulet : 2- Métabolisme musculaire et indicateurs de qualité des viandes. 8. Journées de la Recherche Avicole, Mar 2009, Saint-Malo, France. ⟨hal-02757744⟩
  • Dominique Hazard, Caroline Molette, Hervé Rémignon, Xavier Fernandez. Caractérisation des réponses du muscle à un stress de contention chez le poulet : 1- Analyse transcriptomique. 8. Journées de la Recherche Avicole, Mar 2009, Saint-Malo, France. ⟨hal-02755805⟩
  • Sunee Eadmusik, Caroline Molette, R. El Rammouz, Jean-François Hocquette, Hervé Rémignon, et al.. Vitesse de chute du pH et profils biochimiques et enzymatiques du muscle pectoral de dinde. 12. Journées Sciences du Muscle et Technologies des Viandes, Oct 2008, Tours, France. ⟨hal-02750489⟩
  • Alain Auvergne, Flavie Tortereau, Hervé Rémignon, Florian Lavigne, J.P. Dubois. Effets des conditions d'éclosion et de démarrage sur le poids du pectoral à la mise en gavage et les résultats de gavage. 8. Journées de la Recherche sur les Palmipèdes à Foie Gras, Oct 2008, Arcachon, France. ⟨hal-02753305⟩
  • Hervé Rémignon, Caroline Molette, Sunee Eadmusik, Xavier Fernandez. Coping with the PSE syndrome in poultry meat. 18. European Symposium on the Quality of Poultry Meat, Sep 2007, Prague, Czech Republic. ⟨hal-02758225⟩
  • Caroline Molette, N. Laurent, C. Pichereaux, V. Sérieye, Hervé Rémignon, et al.. Technological properties and proteomic analysis of meat in two genetic lines of turkey. 12. European Poultry Congress, Sep 2006, Vérone, Italy. ⟨hal-02752488⟩
  • Michel Jacques Duclos, Caroline Molette, Anthony Guernec, Hervé Rémignon, Cécile Berri. Cellular aspects of breast muscle development in chickens with high or low growth rate. 2. Group meeting : COST action 925, Sep 2006, Volos, Greece. ⟨hal-02751655⟩
  • Caroline Molette, N. Laurent, C. Pichereaux, Hervé Rémignon, René Babile, et al.. Analyse protéomique du Pectoralis major de 2 types génétiques de dindes. 11. Journées "Sciences du Muscle et Technologies des Viandes", Oct 2006, Clermont-Ferrand, France. ⟨hal-02757961⟩
  • M. Moussa, Hervé Rémignon, René Babile, Xavier Fernandez. Adherence of meat to bone in chickens : first biochemical and biomechanical results. 12. European Poultry Conference, Sep 2006, Vérone, Italy. ⟨hal-02757434⟩
  • Xavier Fernandez, Rabih El Rammouz, Veronique Sante-Lhoutellier, Caroline Molette, Hervé Rémignon, et al.. Contribution à l'étude du déterminisme biologique du pH ultime dans le muscle de poulet. 11. Journées Sciences du Muscle et Technologies des Viandes, Oct 2006, Clermont-Ferrand, France. ⟨hal-02755989⟩
  • Pascal Chartrin, Thierry Bordeau, Karine Meteau, Herve Juin, Marie-Dominique Bernadet, et al.. Effets de la teneur en lipides intramusculaires sur les caractéristiques sensorielles du filet et du magret de canard. 7. Journées de la Recherche sur les Palmipèdes à Foie Gras, Oct 2006, Arcachon, France. ⟨hal-02758067⟩
  • Caroline Molette, V. Sérieye, Hervé Rémignon, R. Babile. Comparaison des qualités sensorielles et technologiques de la viande de deux types génétiques de dindes. 6. Journées de la Recherche Avicole, Mar 2005, St Malo, France. ⟨hal-02759804⟩
  • Sylvie Combes, M Moussa, Florence Gondret, Jean Paul Doutreloux, Hervé Rémignon. Influence de l'exercice physique sur les performances de croissance, la qualité des carcasses et les caractéristiques mécaniques de l'attachement de la viande à l'os après cuisson chez le lapin. 11èmes Journées de la Recherche Cunicole, Nov 2005, Paris, France. ⟨hal-02762504⟩
  • Sylvie Combes, M. Moussa, Florence Gondret, J.P. Doutreloux, Hervé Rémignon. Influence de l'activité physique chez le lapin: caractéristiques de la carcasse, de la viande et du complexe tendino-osseux. 10. Journées des Sciences du Muscle et Technologies de la Viande, Oct 2004, Rennes, France. ⟨hal-02760470⟩
  • Sylvie Combes, Maged Moussa, Florence Gondret, Jean-Paul Doutreloux, Hervé Rémignon. Influence de l'activité physique chez le lapin : Caractéristique de la carcasse, de la viande et du complexe tendino-osseux.. 10. Journées Sciences du Muscle et Technologies des Viandes, Oct 2004, Rennes, France. ⟨hal-02764302⟩
  • Caroline Molette, Hervé Rémignon, R. Babile. Proteomic tools for turkey meat quality determination. 10. Journées de Gerland. Proteomics: New insights and prospects, Nov 2004, Lyon, France. ⟨hal-02758674⟩
  • A. Dalle Zotte, Hervé Rémignon, J. Ouhayoun. Effect of feed restriction during post-weaning growth on fiber characteristics of biceps femoris muscle in the rabbit. 8. World Rabbit Congress, colagio de postgraduados for WRSA, Sep 2004, Puebla, Mexico. ⟨hal-02759974⟩
  • Caroline Molette, Hervé Rémignon, R. Babile. Proteomic tools for turkey meat quality determination. 22. World's Poultry Congress, Jun 2004, Istanbul, Turkey. ⟨hal-02761507⟩
  • Sylvie Combes, Roger Moussa, Florence Gondret, J.P. Doutreloux, Hervé Rémignon. Influence de l'activité physique chez le lapin : Caractéristiques de la carcasse, de la viande et du complexe tendino-osseux. 10. Journées Sciences du Muscle et Technologies des Viandes, Oct 2004, Rennes, France. ⟨hal-02761564⟩
  • Pascal Chartrin, Marie-Dominique Bernadet, Gerard Guy, Hervé Rémignon, Catherine Larzul, et al.. Intéraction génotype/gavage sur la qualité sensorielle du filet et du magret de canard. Réunion du Groupe Palmipèdes Inra, Oct 2004, Bordeaux, France. ⟨hal-02759558⟩
  • Elisabeth Le Bihan-Duval, Cécile Berri, Elisabeth Baéza, Michel Jacques Duclos, Veronique Sante-Lhoutellier, et al.. Selection on the technological quality of the meat in poultry.. 7th World Congress on Genetics Applied to Livestock Production, 2002, Montpellier, pp.Inconnu. ⟨hal-02833819⟩
  • Catherine Larzul, B. Imbert, Marie-Dominique Bernadet, Gerard Guy, Hervé Rémignon. Qualité du magret dans un croisement factoriel barbarie X INRA44. 5. Journées de la recherche sur les Palmipèdes à Foie Gras, Oct 2002, Paris, France. ⟨hal-02763923⟩
  • Caroline Molette, Elisabeth Baéza, Hervé Rémignon, Michel Jacques Duclos. Facteur de croissance apparente à l'insuline de type I (IGF-I) et dimorphisme sexuel de la croissance chez le poulet et le canard de Barbarie. 4. Journées de la Recherche Avicole, Mar 2001, Nantes, France. ⟨hal-02763607⟩
  • Xavier Fernandez, Veronique Sante-Lhoutellier, Elisabeth Baéza, E. Lebihan-Duval, Cécile Berri, et al.. Métabolisme post mortem et qualités des viandes chez la dinde - comparaison d'une souche standard fermière et du produit de leur croisement. 4. Journées de la Recherche Avicole, Mar 2001, Nantes, France. ⟨hal-02762072⟩
  • Xavier Fernandez, Veronique Sante-Lhoutellier, Elisabeth Baéza, E. Lebihan-Duval, Cécile Berri, et al.. Relationships between rate of muscle Ph fall post-mortem and processing ability of turkey meat. 15. European symposium on the quality of poultry meat, Sep 2001, Kusadasi, Turkey. ⟨hal-02761839⟩
  • A. Davenel, Caroline Seigneurin, G. Collewet, Hervé Rémignon. Estimation in vivo du rendement en filet chez le poulet par imagerie de resonance magnétique. 3èmes Journées de la Recherche Avicole, Saint-Malo, 23-25 mars 1999, 1999, France. pp.367-370. ⟨hal-02578036⟩
  • A.D. Mills, Hervé Rémignon, Daniel Guemene, J.M. Faure. Stress responses in lines of japanese quail selected for long or short tonic immobility fear reactions. 9. Biennal meeting, Sep 1998, Cape town. ⟨hal-02768626⟩
  • Philippe Gatellier, Yvan Mercier, Hervé Rémignon, Michel Renerre. Effects of dietary fat and vitamin E content on lipid and protein oxidation in turkey meat homogenates after a chemical induction. 44. International Congress of Meat Science and Technology, Aug 1998, Barcelone, Spain. ⟨hal-02769168⟩
  • A.D. Mills, Hervé Rémignon, Daniel Guemene, J.M. Faure. Selection for high or low fearfulness: Effect on stress hormones and meat quality following restraint or transportation. 5. European symposium, Jun 1997, Wageningen, Netherlands. ⟨hal-02767135⟩
  • Yvan Mercier, Philippe Gatellier, Hervé Rémignon, M. Viau, Michel Renerre. Influence du mode d'alimentation et d'une supplémentation vitaminique sur les qualités de la viande de dindon. 2. Journées de la Recherche Avicole, Apr 1997, Tours, France. ⟨hal-02769755⟩
  • Philippe Gatellier, Yvan Mercier, Hervé Rémignon, Michel Renerre. Influence du mode d'alimentation sur l'oxydation des lipides et des protéines de la viande de dinde. 6. Journées des Sciences et Technologie de la Viande, Oct 1996, Clermont-Ferrand, France. ⟨hal-02838980⟩
  • Hervé Rémignon, V. Desrosiers, A. Bruneau, Daniel Guemene, A.D. Mills. Influence of an acute stress on muscle parameters in quails divergently selected for emotivity. 20. World, Sep 1996, New Dehli, India. ⟨hal-02767881⟩
  • Hervé Rémignon, Michel Jacques Duclos. Développement musculaire des poulets issus de lignées à croissance rapide ou lente. 1. Journées de la recherche avicole, Mar 1995, Angers, France. ⟨hal-02778537⟩
  • Hervé Rémignon, Joseph Culioli. Meat quality traits of French "label" chickens. 12. European symposium on the quality of poultry meat, Sep 1995, Zaragoza, Spain. ⟨hal-02773484⟩
  • C. Rabot, Hervé Rémignon, Gilles Gandemer. Phospholipid composition of three muscles as related to their fibre composition and to their oxidative pattern in the chicken. 4. International Congress, Aug 1995, San Antonio, United States. ⟨hal-02773216⟩
  • Hervé Rémignon, V. Desrosiers, G. Marche, F.H. Ricard. Influences of growth rate on muscle fibers characteristics in the chicken. 9. European Poultry Conference, Aug 1994, Glasgow, United Kingdom. ⟨hal-02776145⟩
  • Hervé Rémignon, G. Marche, F.H. Ricard. Conséquences de la sélection sur la vitesse de croissance sur les propriétés des fibres musculaires chez le poulet. 11. Symposium européen sur la qualité des viandes de volailles, 1993, Tours, France. ⟨hal-02777565⟩
  • Michel Jacques Duclos, Hervé Rémignon, F.H. Ricard, J. Simon, B. Leclercq. Genetic models for the study of muscle growth and adiposity in chickens. Conférence des régions sud-Europe-Atlantique, Nov 1993, Espinho, Portugal. ⟨hal-02774030⟩

Poster communications1 document

  • Pierre Mormède, Elena Terenina, Yvon Billon, Stéphane Ferchaud, Laure Gress, et al.. Divergent selection on adrenocortical activity in Large White pigs: study of responses to breeding challenges. 11. World Congress on Genetics Applied to Livestock Production (WCGALP), Feb 2018, Auckland, New Zealand. Massey University, 1130 p., 2018, Proceedings of the 11th World Congress on Genetics Applied to Livestock Production. ⟨hal-02735585⟩

Book sections1 document

  • Hervé Rémignon, Elisabeth Le Bihan-Duval. Meat quality problems associated with selection for increased production.. Poultry Genetics, Breeding and Biotechnology, CAB International, 2003, Inconnu. ⟨hal-02830981⟩