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Herve REMIGNON

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Identifiants chercheurs

Présentation

*Name:* REMIGNON *First name:* Hervé *Date and place of birth:* August, 30th 1964 in Caussade (France). *Personal status:* Married, three children (Mathilde, Adrien and Simon) *Nationality:* French *Professional Position:* Full professor (Professeur des Universités, Classe Exceptionelle 2) since 09.01. 2019 at the Institut National Polytechnique de Toulouse, Université de Toulouse (France). *Local position:* Ecole Nationale Supérieure Agronomique de Toulouse, INP-ENSAT From 2021, March 1st, UMR 1331 INRAE-ENVT-UPS, “Toxalim”, 180 chemin de Tournefeuille, BP.93173, 31027 TOULOUSE Cedex 3, FRANCE Previously (until 2020, December 31st) UMR 1388 INRAE/INPT-ENSAT/ENVT “GenPhySE”, Avenue de l’Agrobiopôle - BP 3186, F-31326 Auzeville Tolosane CEDEX. Phone : 05.62.19.39.12 - Fax : 05.62.19.39.01 Email : remignon@ensat.fr *Successive professional positions:* 1994-1997 : Scientist at the Poultry Research Station (INRA, Tours-Nouzilly, F) 1997-2004 : Assistant-Professor at INPT-ENSAT (Toulouse, F). Since 09/2004 : Full Professor at INPT-ENSAT (Toulouse, F). *Teaching activities:* Since 1997: Teacher-Researcher at the ENSAT for more than 200 hours/year of teaching for undergraduates, graduates and doctoral students (45 % of lectures). Academic domains : Animal Sciences, growth and development of animal tissues, muscular biochemistry, meat quality and processing of meats, quality of animal products. September 2000 – September 2004 : Head of the professional bachelor “Métiers de la valorisation des produits des filières viandes – Activities in meat processing plants”. September 2006 – September 2010: Head of the professional master degree « Qualité des Produits et Sécurité des Aliments – Quality and safety of foods». Head of the research master degree « Elaboration de la Qualité et de la Sécurité des Aliments – Elaboration of quality and safety of foods». 2010-2020 : Co-director of the doctoral school 458 “SEVAB” : Sciences Ecologiques, Vétérinaires, Agronomiques et Bioingénéries” *Research Activities:* Topic: Quality of meat and poultry products. Initially relationships between muscle structure and meat quality and since 2012 study of the development of the liver steatosis in force-fed ducks through biochemistry and different omics (proteomics and metabolomics) approaches. Supervisions of master thesis. Co-direction (2) and directions of Ph. D. thesis (9). Supervision of post-doctoral research activities for foreign scientists. Holder of the grant for doctoral research activities, then of the grant for scientific excellence from 2002 to 2018. *Management Activities* 2007 to 2011: Research coordinator of the INP-ENSAT. 2011- 2016: Vice-dean of the INP-ENSAT. 2012 -2016: Vice-President of the INP Toulouse in charge of International Affairs. 2016-2020 : 1st Vice-President (VPCA) of Toulouse INP. Activities of expertise for the HCERES (Universities, laboratory of research, master degree) since 2009. *Diplomas and academic titles:* 2013 : Master degree in Political Sciences « Management of Educative Systems » – Institut d’Etudes Politiques of Toulouse. 2002 : Accreditation to direct doctoral researches (HDR – Habilitation à Diriger des Recherches) - INP-Toulouse. 1993 : Ph D. in Food Sciences, Université Blaise Pascal, Clermont-Ferrand II.

Publications

catherine-larzul
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Divergent selection on adrenocortical activity in Large White pigs: study of responses to breeding challenges

Pierre Mormède , Elena Terenina , Yvon Billon , Stéphane Ferchaud , Laure Gress
11. World Congress on Genetics Applied to Livestock Production (WCGALP), Feb 2018, Auckland, New Zealand. Massey University, 1130 p., 2018, Proceedings of the 11th World Congress on Genetics Applied to Livestock Production
Poster de conférence hal-02735585v1