CV Accueil - Archive ouverte HAL

Publications

	Holding time effect on microwave inactivation of Escherichia coli K12: Experimental and numerical investigations Mohamad Mazen Hamoud-Agha , Sébastien Curet , Hélène Simonin , Lionel Boillereaux Journal of Food Engineering, 2014, 143, pp.102-113. ⟨10.1016/j.jfoodeng.2014.06.043⟩ Article dans une revue hal-02315978v1
	Microwave inactivation of Escherichia coli K12 CIP 54.117 in a gel medium: Experimental and numerical study Mohamad Mazen Hamoud-Agha , Sébastien Curet , Hélène Simonin , Lionel Boillereaux Journal of Food Engineering, 2013, ⟨10.1016/j.jfoodeng.2012.11.030⟩ Article dans une revue hal-02332382v1