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Helene LICANDRO
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Documents
Identifiants chercheurs
- helene-licandro
- IdRef : 139061762
- 0000-0002-8088-7945
- Google Scholar : https://scholar.google.fr/citations?user=swkUF3sAAAAJ&hl=fr
Présentation
My main interest remains in bacterial adaptation to new environments in the context of food processes and host-microbe interaction. I am particularly interested in genetics/genomics of Lactic Acid Bacteria. I have recently developed reverse genetics (Signature Tagged Mutagenesis) for the Lactobacillus genus to serve this research topic.
Publications
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Persistence of fermented food bacteria in the oral cavity of rats after one week of consumptionFood Microbiology, 2022, 107, pp.104087. ⟨10.1016/j.fm.2022.104087⟩
Article dans une revue
hal-03716095v1
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Influence of fermented food consumption on oral microbiota and taste perceptionWorld of Microbiome, Apr 2022, Vienne, Austria
Communication dans un congrès
hal-03716116v1
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[Thu-P1-055] Influence of fermented food consumption on taste and oral microbiota of rats32. international congress of the european-chemoreception-research-organization (ECRO), Aug 2022, Berlin, Germany
Poster de conférence
hal-03810588v1
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