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Helene LICANDRO

3
Documents
Identifiants chercheurs

Présentation

My main interest remains in bacterial adaptation to new environments in the context of food processes and host-microbe interaction. I am particularly interested in genetics/genomics of Lactic Acid Bacteria. I have recently developed reverse genetics (Signature Tagged Mutagenesis) for the Lactobacillus genus to serve this research topic.

Publications

philippe-gerard

Oral microbiota modulation by fermented food; impact of salivary proteome

 Maria Ibarlucea-Jerez , Magali Monnoye , C. Chambon , Philippe Gerard , Hélène Licandro
Saliva Symposium, Toon Ligtenberg, ACTA, May 2023, Egmond aan Zee, Netherlands
Communication dans un congrès hal-04145475v1

Influence of fermented food consumption on oral microbiota and taste perception

 Maria Ibarlucea-Jerez , Marie-Chantal Canivenc-Lavier , Eric Beuvier , Magali Monnoye , Philippe Gerard
World of Microbiome, Apr 2022, Vienne, Austria
Communication dans un congrès hal-03716116v1

[Thu-P1-055] Influence of fermented food consumption on taste and oral microbiota of rats

 Maria Ibarlucea-Jerez , Magali Monnoye , Marie-Chantal Canivenc-Lavier , Eric Beuvier , Philippe Gerard
32. international congress of the european-chemoreception-research-organization (ECRO), Aug 2022, Berlin, Germany
Poster de conférence hal-03810588v1