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Hélène Labouré

Mes publications
25%
Libre accès
4
Documents
Affiliations actuelles
  • 1096468
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Présentation

Domaines de recherche

Alimentation et Nutrition

Publications

927296
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Dark chocolates organoleptic differences: a PTR-ToF-MS success story

Zoé Deuscher , Isabelle Andriot , Etienne Sémon , Sylvie Cordelle , Pascal Schlich
The 8th International Conference on Proton Transfer Reaction Mass Spectrometry and its Applications, Feb 2019, Innsbruck, Austria. pp.83-86
Communication dans un congrès hal-02932072v1

L1: Oral processing behaviours and retronasal aroma release variability during cheese consumption in human

Hélène Labouré , Marie Repoux , Etienne Sémon , Gilles Feron , Elisabeth Guichard
Food Oral Processing: Physics, Physiology, and Psychology of Eating. Session 1: Interplays of food physics, oral physiology and sensory perception, Jul 2012, Beaune, France. 1 p
Communication dans un congrès hal-00723256v1