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	Inter-individual variability in aroma release during sweet mint consumption Marie Repoux , Etienne Sémon , Gilles Feron , Elisabeth Guichard , Hélène Labouré Flavour and Fragrance Journal, 2012, 27 (1), pp.40-46. ⟨10.1002/ffj.2077⟩ Article dans une revue hal-00723218v1
	In-mouth mechanisms leading to flavor release and perception. Christian Salles , Marie-Christine Chagnon , Gilles Feron , Elisabeth Guichard , Hélène Labouré Critical Reviews in Food Science and Nutrition, 2011, 51 (1), pp.67-90. ⟨10.1080/10408390903044693⟩ Article dans une revue hal-00823384v1

	L1: Oral processing behaviours and retronasal aroma release variability during cheese consumption in human Hélène Labouré , Marie Repoux , Etienne Sémon , Gilles Feron , Elisabeth Guichard Food Oral Processing: Physics, Physiology, and Psychology of Eating. Session 1: Interplays of food physics, oral physiology and sensory perception, Jul 2012, Beaune, France. 1 p Communication dans un congrès hal-00723256v1

Hélène Labouré