Hélène Labouré

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Alimentation et Nutrition

1136605

	In vivo aroma release: impact of free or imposed consumption protocol Peio Touyarou , Etienne Semon , Hélène Labouré International conference on food oral processing - Physics, physiology and psychology of eating, Jul 2010, Leeds, United Kingdom. , 1 p., 2010 Poster de conférence hal-02822739v1