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Veronique Cheynier   

Journal articles1 document

  • Alessandra Biancolillo, Sebastien Preys, Belal Gaci, Jean-Luc Le-Quere, Hélène Labouré, et al.. Multi-block classification of chocolate and cocoa samples into sensory poles. Food Chemistry, Elsevier, 2021, 340, pp.127904. ⟨10.1016/j.foodchem.2020.127904⟩. ⟨hal-02936660⟩