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Hélène Labouré

Mes publications
80%
Libre accès
5
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  • 1096468
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Domaines de recherche

Alimentation et Nutrition

Publications

pascal-schlich
"pascal-schlich"
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Automatic pre‐treatment and multiblock analysis of flavor release and sensory temporal data simultaneously collected in vivo

 Caroline Peltier , Michel Visalli , Hélène Labouré , Cantin Hélard , Isabelle Andriot
Journal of Chemometrics, 2022, pp.e3450. ⟨10.1002/cem.3450⟩
Article dans une revue hal-03819873v1

Nosespace PTR-MS analysis with simutaneous TDS or TCATA sensory evaluation: Release and perception of the aroma of dark chocolates differing in sensory properties

 Jean-Luc Le Quéré , Cantin Hélard , Hélène Labouré , Isabelle Andriot , Sylvie Cordelle
ACS spring meeting, The American Chemical Society, Apr 2021, Virtual, United States
Communication dans un congrès hal-03256391v1
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Nosespace of dark chocolates differing in sensory characteristics using PTR-TOF-MS and link to flavour perception through simultaneous Temporal Dominance of Sensations (TDS)

 Zoé Deuscher , Isabelle Andriot , Sylvie Cordelle , Marie Repoux , Renaud Boulanger
12. Wartburg Symposium on Flavour chemistry and biology, May 2019, Eisenach, Germany. 1 p
Communication dans un congrès hal-02932164v1
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Dark chocolates organoleptic differences: a PTR-ToF-MS success story

 Zoé Deuscher , Isabelle Andriot , Etienne Sémon , Sylvie Cordelle , Pascal Schlich
The 8th International Conference on Proton Transfer Reaction Mass Spectrometry and its Applications, Feb 2019, Innsbruck, Austria. pp.83-86
Communication dans un congrès hal-02932072v1
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Nose-space of dark chocolates using PTR-ToF-MS and link to flavour perception through simultaneous Temporal Dominance of Sensations (TDS)

 Zoé Deuscher , Isabelle Andriot , Sylvie Cordelle , Marie Repoux , Renaud Boulanger
.22. International Mass Spectrometry Conference (IMSC 2018), Aug 2018, Florence, Italy
Communication dans un congrès hal-02931982v1