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1

Mes publications


Martine Morzel   

Journal articles1 document

  • Christian Salles, Marie-Christine Chagnon, Gilles Feron, Elisabeth Guichard, Hélène Labouré, et al.. In-mouth mechanisms leading to flavor release and perception.. Critical Reviews in Food Science and Nutrition, Taylor & Francis, 2011, 51 (1), pp.67-90. ⟨10.1080/10408390903044693⟩. ⟨hal-00823384⟩