- 1
- 1
- 1
Hélène Labouré
3
Documents
Identifiants chercheurs
- helene-laboure
- IdRef : 116007613
- 0000-0002-8173-6145
Présentation
Publications
- 1
- 1
- 1
- 1
- 3
- 2
- 2
- 2
- 2
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 2
- 1
- 1
- 2
- 1
Sensory, in vitro, in vivo and modeling approaches to understand salt release and perception in mouth: toward tools to design palatable and healthy foods (communication orale)16th IUFoST World Congress on Food Science and Technology, 2012, Foz do Iguacu, Brézil, Unknown Region
Communication dans un congrès
hal-01598185v1
|
Mechanistic modeling approach as a tool to better understand in-mouth flavour release during the eating of a solid food productIUFoST 16. World congress of food sciences & technology, Aug 2012, foz do Iguaçu, Brazil. , 1 p., 2012
Poster de conférence
hal-02807881v1
|
|
Texture-aroma interactions in dairy products: do in-vivo and in-vitro aroma release explain sensory perception ?Expression of multidisciplinary flavour science. Proceedings of the 12. Weurman Symposium Interlaken, Switzerland, 2008, Zurich University of Applied Sciences (Suisse), pp.117-120, 2010, 978-3-905745-19-1
Chapitre d'ouvrage
hal-02147234v1
|