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Mes publications

Dominique Champion   

Journal articles1 document

  • C. Blanchard, Hélène Labouré, A. Verel, Dominique Champion. Study of the impact of wheat flour type, flour particle size and protein content in a cake-like dough: Proton mobility and rheological properties assessment. Journal of Cereal Science, Elsevier, 2012, 56 (3), pp.691-698. ⟨10.1016/j.jcs.2012.08.005⟩. ⟨hal-02143100⟩