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	Nosespace of dark chocolates differing in sensory characteristics using PTR-TOF-MS and link to flavour perception through simultaneous Temporal Dominance of Sensations (TDS) Zoé Deuscher , Isabelle Andriot , Sylvie Cordelle , Marie Repoux , Renaud Boulanger 12. Wartburg Symposium on Flavour chemistry and biology, May 2019, Eisenach, Germany. 1 p Communication dans un congrès hal-02932164v1
	Nose-space of dark chocolates using PTR-ToF-MS and link to flavour perception through simultaneous Temporal Dominance of Sensations (TDS) Zoé Deuscher , Isabelle Andriot , Sylvie Cordelle , Marie Repoux , Renaud Boulanger .22. International Mass Spectrometry Conference (IMSC 2018), Aug 2018, Florence, Italy Communication dans un congrès hal-02931982v1

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