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43313   

Conference papers2 documents

  • Zoé Deuscher, Isabelle Andriot, Sylvie Cordelle, Marie Repoux, Renaud Boulanger, et al.. Nosespace of dark chocolates differing in sensory characteristics using PTR-TOF-MS and link to flavour perception through simultaneous Temporal Dominance of Sensations (TDS). 12. Wartburg Symposium on Flavour chemistry and biology, May 2019, Eisenach, Germany. 1 p. ⟨hal-02932164⟩
  • Zoé Deuscher, Isabelle Andriot, Sylvie Cordelle, Marie Repoux, Renaud Boulanger, et al.. Nose-space of dark chocolates using PTR-ToF-MS and link to flavour perception through simultaneous Temporal Dominance of Sensations (TDS). .22. International Mass Spectrometry Conference (IMSC 2018), Aug 2018, Florence, Italy. ⟨hal-02931982⟩