Hélène FULCRAND
136
Documents
Publications
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Le biosourcé va-t-il verdir le bâtiment"Ressources" n°3, la revue INRAE, 3, pp.66-85, 2023, ⟨10.17180/T5CZ-WM26⟩
Chapitre d'ouvrage
hal-03959362v1
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Advances in Bio-based Thermosetting PolymersRecent Advances in Polyphenol Research, Volume 6, John Wiley & Sons, Inc., 432 p., 2019, 978-1-119-42793-3. ⟨10.1002/9781119427896.ch11⟩
Chapitre d'ouvrage
hal-02116338v1
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Analysis of polymeric proanthocyanidins and complex polyphenolsMethods in polyphenol analysis, Royal Society of Chemistry, 2003, 0-85404-580-5
Chapitre d'ouvrage
hal-02825287v1
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Electrospray contribution to structural analysis of condensed tannin oligomers and polymersPlant Polyphenols 2, Kluwer Academic, 1999
Chapitre d'ouvrage
hal-02838773v1
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Oxydation des polyphénols dans les moûts et les vinsOenologie 99, Lavoisier TEC et DOC Editions, 1999
Chapitre d'ouvrage
hal-02836055v1
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Oxydation des polyphénols dans les moûts et les vinsOenologie, Tec. Doc., 1998, 2-7430-0243-3
Chapitre d'ouvrage
hal-02834808v1
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Phenolic composition as related to red wine flavorChemistry of wine flavor, 714, ACS - American Chemical Society, 1998, ACS Symposium Series, 0-8412-3592-9
Chapitre d'ouvrage
hal-02839544v1
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Reactions of enzymically generated quinones in relation to browning in grape musts and winesEnzymatic browning and its prevention, ACS - American Chemical Society, 1994
Chapitre d'ouvrage
hal-02845808v1
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Résines époxy à faible inflammabilité issue de tannins de châtaignier16èmes journées scientifiques et industrielles du Groupe Français des Polymères (GFP), Mar 2020, Alès, France
Communication dans un congrès
hal-02506525v1
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Design Of An Epoxy Prepolymer Based On Chestnut Agro-ResiduesBIOPOL2019 - 7th International Conference on Biodegradable and Biobased Polymers, Jun 2019, Stockholm, Sweden
Communication dans un congrès
hal-02460607v1
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Biophenolic compounds from chestnut as flame retardant in epoxy resinFRPM 2019 - European Meeting on Fire Retardant Polymeric Materials, Jun 2019, Turku, Finland
Communication dans un congrès
hal-02460601v1
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Placing Vitaceae-proanthocyanidins in a phylometabolic perspectiveInnovine European Project, Nov 2016, Toulouse, France
Communication dans un congrès
hal-02154375v1
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Advances in bio-based thermosetting polymers28th International Conference in Polyphenols (ICP), Jul 2016, Vienne, Austria
Communication dans un congrès
hal-02942654v1
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Substitution of chemical phenols by plant polyphenols for processing phenolic biomaterialsEcobioCap Final Meeting, Feb 2015, Montpellier, France
Communication dans un congrès
hal-02796378v1
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Développement de biocomposites en résine époxy biosourcée/fibres de lin par pultrusion pour la construction17èmes Journées Nationales sur les Composites (JNC17), Jun 2011, Poitiers-Futuroscope, France. pp.74
Communication dans un congrès
hal-00597998v1
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Phenolic reactions during winemaking and aging56.ASEV Annual Meeting Phenolics Symposium, Jun 2005, Seattle, United States
Communication dans un congrès
hal-02824489v1
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Structure and properties of wine pigments and tannins56. Annual Meeting Phenolics Symposium, ASEV, Jun 2005, Seattle, United States
Communication dans un congrès
hal-02824497v1
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Procyanidin B2 oxidation products, multi linked dimers ?21. International Conference on Polyphenols, Sep 2002, Marrakech, Morocco
Communication dans un congrès
hal-02763559v1
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First evidence of acetaldehyde-induced anthocyanin polymerisation21. Conference on Polyphenols, Sep 2002, Marrakech, Morocco
Communication dans un congrès
hal-02758741v1
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Wine tannins and their role in astringency perception13. Symposium International d'Oenologie, Jun 2002, Montpellier, France
Communication dans un congrès
hal-02761445v1
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Oxygen in wine and its role in phenolic reactions during ageingUse of gases in winemaking, Oct 2002, Adélaïde, Australia
Communication dans un congrès
hal-02763784v1
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Caracterization by LC/ESI-MS of colored derived tannins proceeding from direct anthocyanin-flavan-3-ol reactionsIn Vino Analytica Scientia Second Symposium, Jun 2001, Bordeaux, France
Communication dans un congrès
hal-02759703v1
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Effect of oxidation on polyphenol changes occuring in the course of wine making2. Symposium in Vino Analytica Scientia, Jun 2001, Bordeaux, France
Communication dans un congrès
hal-02759593v1
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Mechanisms of anthocyanin and tannin changes during winemaking and aging50. Anniversary Meting, Jun 2000, Seattle, United States
Communication dans un congrès
hal-02765772v1
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Structure and colour properties of anthocyanins and related pigments1. International Congress Pigments in Food Technology, Mar 1999, Séville, Spain
Communication dans un congrès
hal-02770845v1
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Phenolic reaction in wines and vinification processesPolyphenols, wine and health communications, Apr 1999, Bordeaux, France
Communication dans un congrès
hal-02769850v1
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Identification of new xanthylium compounds formed through interaction between (+)-catechin and glyoxylic acidPolyphenols, Wine and Health Communications, Apr 1999, Bordeaux, France
Communication dans un congrès
hal-02766674v1
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Transformation des ellagitanins : castalagine et vescalagine en milieu hydroalcoolique. Identification des composés dérivés et leur présence dans les vins6. Symposium International d'Oenologie, Jun 1999, Bordeaux, France
Communication dans un congrès
hal-02771877v1
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Electrospray contribution to structural analysis of condensed tannin polymers3. Tannin conference,Bend, Jul 1998, Oregon, United States
Communication dans un congrès
hal-02767695v1
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Electrospray contribution to structural analysis of condensed tannin polymersIII Tanin Conference, Jul 1998, Bend, United States
Communication dans un congrès
hal-02767768v1
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Wine tannins based on d--and trihydroxylated flavanol units detected by LC-ESI-MS19. International Conference on polyphenols, Sep 1998, Lille, France
Communication dans un congrès
hal-02765437v1
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A new oxidative pathway contributing to wine browning19. International Conference on polyphenols, Sep 1998, Lille, France
Communication dans un congrès
hal-02766357v1
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Detection of new pigments formed through the reaction of (+)-catechin with glyoxylic acid19. International Conference on polyphenols, Sep 1998, Lille, France
Communication dans un congrès
hal-02768187v1
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Progress in phenolic chemistry in the last ten yearsASVO Seminar, Oct 1997, Adelaïde, Australia
Communication dans un congrès
hal-02768804v1
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L'apport de la spectrométrie de masse dans la chimie du vin13. Journées Françaises de la spectrométrie de masse, Sep 1996, Orléans, France
Communication dans un congrès
hal-02771266v1
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New anthocyanin-derived wine pigments18. International conference on polyphenols, Jul 1996, Bordeaux, France
Communication dans un congrès
hal-02765206v1
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Kinetic studies of acetaldehyde-induced condensation of flavan-3-ols and malvidin-3-glucoside in model solution systems18. International conference on polyphenols, Jul 1996, Bordeaux, France
Communication dans un congrès
hal-02768585v1
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Studies of oxidative anthocyanin degradation in model solutions18. International conference on polyphenols, Jul 1996, Bordeaux, France
Communication dans un congrès
hal-02764742v1
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Comparison of colour properties of anthocyanins and new natural anthocyanin-derived colorants18. International conference on polyphenols, Jul 1996, Bordeaux, France
Communication dans un congrès
hal-02765865v1
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LC-MS study of acetaldehyde induced polymerisation of flavan-3-ols18. International conference on polyphenols, Jul 1996, Bordeaux, France
Communication dans un congrès
hal-02770756v1
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Oxydation enzymatique et chimique des polyphénols au cours de la vinification4. Symposium international Innovations en oenologie, May 1995, Stuttgart, Allemagne
Communication dans un congrès
hal-02775956v1
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Characterization of caffeic acid oxidation productsJournées internationales d'études du groupe polyphenols, 1994, Palma de Majorque, Spain
Communication dans un congrès
hal-02776119v1
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Role of oxygen in polyphenolic stability of wines8. Viticulture and Enology Latin American Congress, Nov 2001, Montevideo, Uruguay. n.p., 2001
Proceedings/Recueil des communications
hal-02827774v1
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Structure and colour properties of anthocyanins and related pigments1. International Congress of pigments, Mar 1999, Séville, Spain. 11 p., 1999
Proceedings/Recueil des communications
hal-02834698v1
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I meccanismi di reazione implicati nella stabilizzazione della materia colorante dei vini rossiConvegno "Il colore del vino", May 1999, Alba, Italy. 13 p., 1999
Proceedings/Recueil des communications
hal-02835393v1
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Chemically stable lignin derivative and method for preparing sameFrance, Patent n° : WO 2019/063826 A1. 2019
Brevet
hal-02116337v1
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Flavonoid derivative compounds and method for preparing same by depolymerization of condensed tanninsFrance, Patent n° : 20170260170. 2017
Brevet
hal-01837821v1
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Composé à fonctions époxydes biosourcé, procédé de synthèse d'un tel composé et son utilisation pour la préparation de résine époxydeFrance, N° de brevet: FR 1553769. 2015
Brevet
hal-01603494v1
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Procédé d'obtention d'une composition enrichie en dihydroquercétine ou en taninsFrance, N° de brevet: WO2016096781. 2014, 45 p
Brevet
hal-01595659v1
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Procédé d'élaboration de nouvelles résines thermodurcissables à partir de composés phénoliques naturels,France, Patent n° : FR0902589. 2009, pp.22
Brevet
hal-00560347v1
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Diversity of condensed tannins in Vitaceae12. International Conference on Grapevine Genetics and Breeding, Jul 2018, Bordeaux, France. 2018, Abstract Book GBG 2018-Bordeaux, France 15-20 July
Poster de conférence
hal-02154368v1
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Placing Vitaceae proanthocyanidins in a phylometabolic perspectivePoster de conférence hal-01918077v1 |
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Histolocalization and assays of condensed tannins in Douglas fir bark (Pseudotsuga menziesii (Mirb.) Franco.Poster de conférence hal-01605798v1 |
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To preserve cork properties, better keep bubbles in the cellsBiorefinery for Food, Fuels and Materials, BFFM2015, Jun 2015, Montpellier, France. 2015
Poster de conférence
hal-01185307v1
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