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Hélène FULCRAND

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Tannin phenotyping of the Vitaceae reveals a phylogenetic linkage of epigallocatechin in berries and leaves

Jean-Marc Brillouet , Charles Romieu , Roberto Bacilieri , Peter Nick , Anna Trias-Blasi
Annals of Botany, 2022, 130 (2), pp.159-171. ⟨10.1093/aob/mcac077⟩
Article dans une revue hal-03699434v1
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Impact of nitrogen deficiency on succinic acid production by engineered strains of Yarrowia lipolytica

Guillaume Billerach , Laurence Preziosi-Belloy , Carol Sze Ki Lin , Helene Fulcrand , Eric Dubreucq
Journal of Biotechnology, 2021, 336, pp.30-40. ⟨10.1016/j.jbiotec.2021.06.001⟩
Article dans une revue hal-03463870v1
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Furanolysis with Menthofuran: A New Depolymerization Method for Analyzing Condensed Tannins

Guillaume Billerach , Laurent Roumeas , Eric Dubreucq , Hélène Fulcrand
Journal of Agricultural and Food Chemistry, 2020, 68 (10), pp.2917-2926. ⟨10.1021/acs.jafc.9b00497⟩
Article dans une revue hal-02295527v1

The use of extracted‐ion chromatograms to quantify the composition of condensed tannin subunits

Julien Giribaldi , Martin Besson , Lucas Suc , Hélène Fulcrand , Laetitia Mouls
Rapid Communications in Mass Spectrometry, 2020, 34 (7), ⟨10.1002/rcm.8619⟩
Article dans une revue hal-02941391v1

Monitoring anthocyanin degradation in Hibiscus sabdariffa extracts with multi-curve resolution on spectral measurement during storage

Nawel Achir , André Sinela , Christian Mertz , Hélène Fulcrand , Manuel Dornier
Food Chemistry, 2019, 271, pp.536-542. ⟨10.1016/j.foodchem.2018.07.209⟩
Article dans une revue hal-02029874v1

Bio-based flexible epoxy foam synthesized from epoxidized soybean oil and epoxidized mangosteen tannin

Narita Khundamri , Chahinaz Aouf , Hélène Fulcrand , Eric Dubreucq , Varaporn Tanrattanakul
Industrial Crops and Products, 2019, 128, pp.556-565. ⟨10.1016/j.indcrop.2018.11.062⟩
Article dans une revue hal-02058228v1
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New Biosourced Flame Retardant Agents Based on Gallic and Ellagic Acids for Epoxy Resins

Valeriia Karaseva , Anne Bergeret , Clément Lacoste , Hélène Fulcrand , Laurent Ferry
Molecules, 2019, 24 (23), pp.4305. ⟨10.3390/molecules24234305⟩
Article dans une revue hal-02381634v1

Proanthocyanidins and anthocyanins contents, chromatic and antioxidant properties of red grape pomaces from morocco

Mohamed Ben Aziz , François Garcia , Laetitia Mouls , Hélène Fulcrand , Hassan Hajjaj
Journal of Food Measurement and Characterization, 2019, 13 (3), pp.2051-2061. ⟨10.1007/s11694-019-00126-3⟩
Article dans une revue hal-02306105v1
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Influence of Extraction Conditions on Chemical Composition and Thermal Properties of Chestnut Wood Extracts as Tannin Feedstock

Valeriia Karaseva , Anne Bergeret , Clément Lacoste , Laurent Ferry , Hélène Fulcrand
ACS Sustainable Chemistry & Engineering, 2019, 7 (20), pp.17047-17054. ⟨10.1021/acssuschemeng.9b03000⟩
Article dans une revue hal-02330245v1

Furylated flavonoids: fully biobased building blocks produced by condensed tannins depolymerization

Laurent Roumeas , Guillaume Billerach , Chahinaz Aouf , Eric Dubreucq , Hélène Fulcrand
ACS Sustainable Chemistry & Engineering, 2018, 6 (1), pp.1112-1120. ⟨10.1021/acssuschemeng.7b03409⟩
Article dans une revue hal-01837835v1

Phenolic compounds of Moroccan red press wines: Influence of fining agents and micro-oxygenation treatments

Mohamed Ben Aziz , Laetitia Mouls , Hélène Fulcrand , Hicham Douieb , Hassan Hajjaj
LWT - Food Science and Technology, 2017, 78, pp.143-150. ⟨10.1016/j.lwt.2016.12.034⟩
Article dans une revue hal-01603854v1

Anthocyanins degradation during storage of Hibiscus sabdariffa extract and evolution of its degradation products

A. Sinela , N. Rawat , C. Mertz , Nawel Achir , Hélène Fulcrand
Food Chemistry, 2017, 214, pp.234-241. ⟨10.1016/j.foodchem.2016.07.071⟩
Article dans une revue hal-01506520v1

Isolation of native proanthocyanidins from grapevine (Vitis vinifera) and other fruits in aqueous buffer

Jean Marc Brillouet , Hélène Fulcrand , Stéphanie Carrillo , Laurent Roumeas , Charles Romieu
Journal of Agricultural and Food Chemistry, 2017, 65 (13), pp.2895-2901. ⟨10.1021/acs.jafc.6b05561⟩
Article dans une revue hal-01605909v1

Exploration of reaction mechanisms of anthocyanin degradation in a roselle extract through kinetic studies on formulated model media

André Mundombe Sinela , Christian Mertz , Nawel Achir , Nadirah Rawat , Kevin Vidot
Food Chemistry, 2017, 235, pp.67-75. ⟨10.1016/j.foodchem.2017.05.027⟩
Article dans une revue hal-01604507v1

Tara tannin as active ingredient in electrospun fibrous delivery system

Jackapon Sunthornvarabhas , Siriluck Liengprayoon , Chahinaz Aouf , Walaiporn Rungjang , Kunruedee Sangseethong
Journal of Applied Polymer Science, 2016, 133 (27), 7 p. ⟨10.1002/app.43646⟩
Article dans une revue hal-01506478v1

Effect of Temperature on Acidity and Hydration Equilibrium Constants of Delphinidin-3-O- and Cyanidin-3-O-sambubioside Calculated from Uni- and Multiwavelength Spectroscopic Data

Kévin Vidot , Nawel Achir , Christian Mertz , André Sinela , Nadirah Rawat
Journal of Agricultural and Food Chemistry, 2016, 64 (20), pp.4139-4145. ⟨10.1021/acs.jafc.6b00701⟩
Article dans une revue hal-01506493v1

Synthesis of bio-based epoxy monomers from natural allyl- and vinyl phenols and the estimation of their affinity to the estrogen receptor α by molecular docking

Erika Zago , Eric Dubreucq , Jérôme J. Lecomte , Pierre P. Villeneuve , Frédéric Fine
New Journal of Chemistry, 2016, 40 (9), pp.7701-7710. ⟨10.1039/C6NJ00782A⟩
Article dans une revue hal-02631550v1

Douglas bark dry fractionation for polyphenols isolation: From forestry waste to added value products

Priscilla Faria Trivelato Batista , Claire Mayer , Abdellatif Barakat , Hélène Fulcrand , Chahinaz Aouf
Industrial Crops and Products, 2016, 86, pp.12-15. ⟨10.1016/j.indcrop.2016.03.014⟩
Article dans une revue hal-01837779v1

Identification of new oxidation markers of grape-condensed tannins by UPLC-MS analysis after chemical depolymerization

Laetitia Mouls , Helene Fulcrand-Hoh
Tetrahedron, 2015, 71 (20), pp.3012-3019. ⟨10.1016/j.tet.2015.01.038⟩
Article dans une revue hal-01506391v1

Functionalized green tea tannins as phenolic prepolymers forbio-based epoxy resins

Sofia Benyahya , Chahinaz Aouf , Sylvain Caillol , Bernard Boutevin , Jean-Pierre Pascault
Industrial Crops and Products, 2014, 53, pp.296-307. ⟨10.1016/j.indcrop.2013.12.045⟩
Article dans une revue hal-00934260v1

Tara tannins as phenolic precursors of thermosetting epoxy resins

Chahinaz Aouf , Sofia Benyahya , Antoine Esnouf , Sylvain Caillol , Bernard Boutevin
European Polymer Journal, 2014, 55, pp.186-198. ⟨10.1016/j.eurpolymj.2014.03.034⟩
Article dans une revue hal-01097131v1

Probing the micellar solubilisation and inter-micellar exchange of polyphenols using the DPPH center dot free radical

Mickaël Laguerre , Virginie Hugouvieux , Nuekhet Cavusoglu , Fabien Aubert , Aurélie Lafuma
Food Chemistry, 2014, 149, pp.114-120. ⟨10.1016/j.foodchem.2013.10.034⟩
Article dans une revue hal-01837694v1
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How to gain insight into the polydispersity of tannins: A combined MS and LC study

Laetitia Mouls , Virginie Hugouvieux , Jean Paul Mazauric , Nicolas Sommerer , Gerard Mazerolles
Food Chemistry, 2014, 165, pp.348-353. ⟨10.1016/j.foodchem.2014.05.121⟩
Article dans une revue hal-01837705v1
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The use of lipases as biocatalysts for the epoxidation of fatty acids and phenolic compounds

Chahinaz Aouf Aouf , Erwann E. Durand , Jérôme J. Lecomte , Maria-Cruz M.-C. Figueroa-Espinoza , Eric E. Dubreucq
Green Chemistry, 2014, 16 (4), pp.1740-1754. ⟨10.1039/c3gc42143k⟩
Article dans une revue hal-00966603v1

The tannosome is an organelle forming condensed tannins in the chlorophyllous organs of Tracheophyta.

Jean-Marc Brillouet , Charles Romieu , Benoît Schoefs , Katalin Solymosi , Véronique Cheynier
Annals of Botany, 2013, 112 (6), pp.1003-14. ⟨10.1093/aob/mct168⟩
Article dans une revue hal-00873822v1

Les composés responsables de la couleur des vins Rosés. Interaction avec l’oxygène

Veronique Cheynier , Jérémie Wirth , Cecile Morel-Salmi , Jean Marc Souquet , Jean Paul Mazauric
Revue Française d'Oenologie, 2013, 260, pp.30-33
Article dans une revue hal-01605354v1

Depolymerisation of condensed tannins in ethanol as a gateway to biosourced phenolic synthons

Laurent Roumeas , Chahinaz Aouf , Eric Dubreucq , Helene Fulcrand-Hoh
Green Chemistry, 2013, 15 (11), pp.3268-3275. ⟨10.1039/c3gc41281d⟩
Article dans une revue hal-01268493v1

Chemo-enzymatic functionalization of gallic and vanillic acids: synthesis of bio-based epoxy resins prepolymers

Chahinaz Aouf , Jerome Lecomte , Pierre Villeneuve , Eric Dubreucq , Helene Fulcrand-Hoh
Green Chemistry, 2012, 14 (8), pp.2328 - 2336. ⟨10.1039/c2gc35558b⟩
Article dans une revue hal-01506271v1

Multi-functionalization of gallic acid. Synthesis of a novel bio-based epoxy resin

Chahinaz Aouf , Hélène Nouailhas , Maxence Fache , Sylvain Caillol , Bernard Boutevin
European Polymer Journal, 2012, 49 (6), pp.1185-1195. ⟨10.1016/j.eurpolymj.2012.11.025⟩
Article dans une revue hal-00830683v1

Impact of post-bottling oxygen exposure on the sensory characteristics and phenolic composition of Grenache rose wines

Jérémie Wirth , Soline Caille , Jean Marc J. M. Souquet , Alain Samson , J.B. Dieval
Food Chemistry, 2012, 132 (4), pp.1861-1871. ⟨10.1016/j.foodchem.2011.12.019⟩
Article dans une revue hal-02647869v1

UPLC-ESI-MS study of the oxidation markers released from tannin depolymerization: toward a better characterization of the tannin evolution over food and beverage processing

Laetitia Mouls , Helene Fulcrand-Hoh
Journal of Mass Spectrometry, 2012, 47 (11), pp.1450 - 1457. ⟨10.1002/jms.3098⟩
Article dans une revue hal-01506264v1

Study of the O-glycidylation of natural phenolic compounds. The relationship between the phenolic structure and the reaction mechanism

Chahinaz Aouf , Christine Le Guernevé , Sylvain Caillol , Hélène Fulcrand
Tetrahedron, 2012, 69 (4), pp.1345-1353. ⟨10.1016/j.tet.2012.11.079⟩
Article dans une revue hal-00770480v1

Characterisation of genuine and derived cranberry proanthocyanidins by LC-ESI-MS

Isabelle Tarascou , Jean Paul Mazauric , Emmanuelle Meudec , Jean Marc J. M. Souquet , David Cunningham
Food Chemistry, 2011, 128 (3), pp.802 - 810. ⟨10.1016/j.foodchem.2011.03.062⟩
Article dans une revue hal-02644540v1
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Synthesis and Properties of Biobased Epoxy Resins. Part 1. Glycidylation of Flavonoids by Epichlorohydrin

Hélène Nouailhas , Chahinaz Aouf , Christine Le Guernevé , Sylvain Caillol , Bernard Boutevin
Journal of polymer science: Part A, General papers, 2011, 49 (10), pp.2261-2270. ⟨10.1002/pola.24659⟩
Article dans une revue hal-00585094v1

Synthesis and Properties of Biobased Epoxy Resins. Part 1. Glycidylation of Flavonoids by Epichlorohydrin (vol 49, pg 2261, 2011)

Hélène Nouailhas , Chahinaz Aouf Aouf , Christine Le Guerneve , Sylvain Caillol , Bernard Boutevin
Journal of Polymer Science Part A: Polymer Chemistry, 2011, 49 (14), pp.3239 - 3239. ⟨10.1002/pola.24764⟩
Article dans une revue hal-02648512v1

Comprehensive study of condensed tannins by ESI mass spectrometry: average degree of polymerisation and polymer distribution determination from mass spectra.

Laetitia Mouls , Jean Paul Mazauric , Nicolas Sommerer , Helene Fulcrand-Hoh , Gerard Mazerolles
Analytical and Bioanalytical Chemistry, 2011, 400 (2), pp.613-23. ⟨10.1007/s00216-011-4751-7⟩
Article dans une revue hal-01506169v1

Characterization of oxidized tannins: comparison of depolymerization methods, asymmetric flow field-flow fractionation and small angle X-ray scattering

Aude Vernhet , Stéphane Dubascoux , Bernard Cabane , Hélène Fulcrand , Eric Dubreucq
Analytical and Bioanalytical Chemistry, 2011, 401 (5), pp.1563-1573. ⟨10.1007/s00216-011-5076-2⟩
Article dans une revue hal-01506067v1

Tannin oxidation: intra- versus intermolecular reactions.

Celine Poncet-Legrand , Bernard Cabane , Ana-Belén Bautista-Ortín , Aurélien Carrillo , Helene H. Fulcrand-Hoh
Biomacromolecules, 2010, 11 (9), pp.2376-2386. ⟨10.1021/bm100515e⟩
Article dans une revue hal-02661616v1

Effect of macerating enzyme treatment on the polyphenol and polysaccharide composition of red wines

Marie-Agnès Ducasse , Rose-Marie Canal-Llauberes , Marie de Lumley , Pascale Williams , Jean Marc J. M. Souquet
Food Chemistry, 2010, 118 (2), pp.369-376. ⟨10.1016/j.foodchem.2009.04.130⟩
Article dans une revue hal-02662524v1

The hidden face of food phenolic composition

Isabelle Tarascou , Jean-Marc Souquet , Jean-Paul Mazauric , Stéphanie Carrillo , S. Coq
Archives of Biochemistry and Biophysics, 2010, 501 (1), pp.16-22. ⟨10.1016/j.abb.2010.03.018⟩
Article dans une revue hal-01243321v1

The impact of oxygen exposure before and after bottling on the polyphenolic composition of red wines

Jérémie Wirth , Cécile Morel-Salmi , Jean Marc J. M. Souquet , J.B. Dieval , O. Aagaard
Food Chemistry, 2010, 123 (1), pp.107-116. ⟨10.1016/j.foodchem.2010.04.008⟩
Article dans une revue hal-02665939v1

Combination of several mass spectrometry ionization modes: A multiblock analysis for a rapid characterization of the red wine polyphenolic composition

G. Mazerolles , S. Preys , Claire Bouchut , E. Meudec , H. Fulcrand
Analytica Chimica Acta, 2010, 678 (2), pp.195-202. ⟨10.1016/j.aca.2010.07.034⟩
Article dans une revue hal-01555881v1

Monomeric phenols of cashew apple (Anacardium occidentale L.)

L. Michodjehoun-Mestres , J.-M. Souquet , H. Fulcrand , Claire Bouchut , M. Reynes
Food Chemistry, 2009, 112 (4), pp.851-857. ⟨10.1016/j.foodchem.2008.06.056⟩
Article dans une revue hal-01555882v1

Antioxidant activity of wine pigments derived from anthocyanins : hydrogen transfer reactions to the DPPH radical and inhibition of the heme-induced peroxidation of linoleic acid

Pascale Goupy , Ana Belen A. B. Bautista , Helene H. Fulcrand-Hoh , Olivier O. Dangles
Journal of Agricultural and Food Chemistry, 2009, 57 (13), pp.5762-5770
Article dans une revue hal-00487153v1

Characterisation of highly polymerised prodelphinidins from skin and flesh of four cashew apple (Anacardium occidentale L.) genotypes

Laetitia Michodjehoun-Mestres , Jean Marc J. M. Souquet , Hélène Fulcrand , Emmanuelle Meudec , Max Reynes
Food Chemistry, 2009, 114 (3), pp.989-995. ⟨10.1016/j.foodchem.2008.10.052⟩
Article dans une revue hal-02664803v1

Antioxidant activity of wine pigments derived from anthocyanins : hydrogen transfer reactions to the DPPH radical and inhibition of the heme-induced peroxidation of linoleic acid

Pascale Goupy , Ana Belen Bautista , Hélène Fulcrand , Olivier O. Dangles
Journal of Agricultural and Food Chemistry, 2009, 57 (13), pp.5762-5770. ⟨10.1021/jf900841b⟩
Article dans une revue hal-02669091v1

Direct mass spectrometry approaches to characterize polyphenol composition of complex samples

H. Fulcrand , C. Mané , S. Preys , G. Mazerolles , Claire Bouchut
Phytochemistry, 2008, 69 (18), pp.3131-3138. ⟨10.1016/j.phytochem.2008.03.016⟩
Article dans une revue hal-01555884v1

New compounds obtained by evolution and oxidation of malvidin 3-O-glucoside in ethanolic medium

H. Fulcrand , P.-H. Ducrot , G. Herbette , V. Cheynier , N.-E. Es-Safi
Journal of Agricultural and Food Chemistry, 2008, 56 (12), pp.4584-4591. ⟨10.1021/jf8001872⟩
Article dans une revue hal-01555883v1

Optimization of simultaneous flavanol, phenolic acid, and anthocyanin extraction from grapes using an experimental design: application to the characterization of Champagne grape varieties

Carine Mane , Jean Marc J. M. Souquet , Didier Ollé , Clotilde Verries , Frederic Veran
Journal of Agricultural and Food Chemistry, 2007, 55 (18), pp.7224-7233. ⟨10.1021/jf071301w⟩
Article dans une revue hal-02662369v1

Assessment of the molecular weight distribution of tannin fractions through MALDI-TOF MS analysis of protein-tannin complexes

Carine Mane , Nicolas Sommerer , T. Yalcin , Veronique V. Cheynier , R.B. Cole
Analytical Chemistry, 2007, 79 (6), pp.2239-2248. ⟨10.1021/ac061685+⟩
Article dans une revue hal-02662556v1

Phenolic reactions during winemaking and aging

Hélène Fulcrand , Montserrat Dueñas , Erika Salas , Veronique V. Cheynier
American Journal of Enology and Viticulture, 2006, 57 (3), pp.289-297
Article dans une revue hal-02666048v1

Structure and properties of wine pigments and tannins

Veronique V. Cheynier , Montserrat Duenas-Paton , Erika Salas , Chantal Maury , Jean Marc J. M. Souquet
American Journal of Enology and Viticulture, 2006, 57 (3), pp.298-305
Article dans une revue hal-02665819v1

Formation of anthocyanin-flavanol adducts in model solutions

M. Dueñas , Helene H. Fulcrand-Hoh , Veronique V. Cheynier
Analytica Chimica Acta, 2006, 563 (1-2), pp.15-25. ⟨10.1016/j.aca.2005.10.062⟩
Article dans une revue hal-02666470v1

UV-visible spectroscopic investigation of the 8,8-methylmethine catechin-malvidin 3-glucoside pigments in aqueous solution: structural transformations and molecular complexation with chlorogenic acid

Montserrat Dueñas , Erika Salas , Veronique V. Cheynier , Olivier O. Dangles , Hélène Fulcrand
Journal of Agricultural and Food Chemistry, 2006, 54 (1), pp.189-196. ⟨10.1021/jf0516989⟩
Article dans une revue hal-02663990v1

Isolation of flavanol-anthocyanin adducts by countercurrent chromatography

Erika Salas , Hélène Fulcrand , Celine Poncet-Legrand , Emmanuelle Meudec , N. Kohler
Journal of Chromatographic Science, 2005, 43 (9), pp.488-493. ⟨10.1093/chromsci/43.9.488⟩
Article dans une revue hal-02677941v1

Characterization of pigments from different high speed countercurrent chromatography wine fractions

Erika Salas , Montserrat Dueñas , Michael Schwarz , Peter Winterhalter , Veronique V. Cheynier
Journal of Agricultural and Food Chemistry, 2005, 53 (11), pp.4536-4546. ⟨10.1021/jf0478096⟩
Article dans une revue hal-02677518v1

Structure determination and color properties of a new directly linked flavanol-anthocyanin dimer

Celine Poncet-Legrand , Erika Salas , Christine Le Guerneve , Helene H. Fulcrand-Hoh , Veronique V. Cheynier
Tetrahedron Letters, 2004, 45 (47), pp.8725-8729. ⟨10.1016/j.tetlet.2004.09.127⟩
Article dans une revue hal-02682597v1

Reactions of anthocyanins and tannins in model solutions

Erika Salas , Hélène Fulcrand , Emmanuelle Meudec , Veronique Cheynier
Journal of Agricultural and Food Chemistry, 2003, 51 (27), pp.7951-7961. ⟨10.1021/jf0345402⟩
Article dans une revue hal-01984271v1

Changes in proanthocyanidin chain length in winelike model solutions

S. Vidal , Damien Cartalade , J.M. Souquet , Hélène Fulcrand , Veronique V. Cheynier
Journal of Agricultural and Food Chemistry, 2002, 50 (8), pp.2261-2266. ⟨10.1021/jf011180e⟩
Article dans une revue hal-02670948v1

Structure of a new dimeric acetaldehyde malvidin 3-glucoside condensation product

Vessela Atanasova , Hélène Fulcrand , Christine Le Guernevé , Veronique V. Cheynier , Michel Moutounet
Tetrahedron Letters, 2002, 43 (35), pp.6151-6153. ⟨10.1016/S0040-4039(02)01294-7⟩
Article dans une revue hal-02681520v1

Effect of oxygenation on polyphenol changes occurring in the course of wine-making

Vessela Atanasova , Hélène Fulcrand , Veronique V. Cheynier , Michel Moutounet
Analytica Chimica Acta, 2002, 458 (1), pp.15-27. ⟨10.1016/S0003-2670(01)01617-8⟩
Article dans une revue hal-02669924v1

Xanthylium salts formation involved in wine colour changes

N.E. Es-Safi , Christine Le Guernevé , Hélène Fulcrand , Veronique V. Cheynier , Michel Moutounet
International Journal of Food Science and Technology, 2000, 35 (1), pp.63-74. ⟨10.1046/j.1365-2621.2000.00339.x⟩
Article dans une revue hal-02697164v1

First confirmation in red wine of products resulting from direct anthocyanin-tannin reactions

Sophie Remy , Hélène Fulcrand , B. Labarbe , Veronique V. Cheynier , Michel Moutounet
Journal of the Science of Food and Agriculture, 2000, 80 (6), pp.745-751. ⟨10.1002/(SICI)1097-0010(20000501)80:6<745::AID-JSFA611>3.0.CO;2-4⟩
Article dans une revue hal-02697420v1

Mise en évidence de nouveaux pigments formés par réaction des anthocyanes avec des métabolites de levure

C. Benabdeljalil , Veronique V. Cheynier , Hélène Fulcrand , A. Hakiki , M. Mosaddak
Sciences des aliments = Food science : an international journal of food science and technology, 2000, 20 (2), pp.203-220
Article dans une revue hal-02684907v1

Studies on the acetaldehyde-induced condensation of (-)-epicatechin and maldivin 3-O-glucoside in a model solution system

N. Es-Safi , Hélène Fulcrand , Veronique V. Cheynier , Michel Moutounet
Journal of Agricultural and Food Chemistry, 1999, 47, pp.2096-2102
Article dans une revue hal-02686339v1

Study of wine tannin oligomers by on-line liquid chromatography electrospray ionization mass spectrometry

Hélène Fulcrand , Sophie Remy , J.M. Souquet , Veronique V. Cheynier , Michel Moutounet
Journal of Agricultural and Food Chemistry, 1999, 47, pp.1023-1028
Article dans une revue hal-02689120v1

Competition between (+)-catechin and (-)-epicatechin in acetaldehyde-induced polymerization of flavanols

N. Es-Safi , Hélène Fulcrand , Veronique V. Cheynier , Michel Moutounet
Journal of Agricultural and Food Chemistry, 1999, 47, pp.2088-2095
Article dans une revue hal-02697034v1

Structure of a new xanthylium salt derivative

N. Es-Safi , Christine Le Guernevé , B. Labarbe , Hélène Fulcrand , Veronique V. Cheynier
Tetrahedron Letters, 1999, 40, pp.5869-5872
Article dans une revue hal-02695625v1

New polyphenolic compounds with xantylium skeletons formed through reaction between (+)- catechin and glyoxylic acid

N.E. Es-Safi , Christine Le Guernevé , Hélène Fulcrand , Veronique V. Cheynier , Michel Moutounet
Journal of Agricultural and Food Chemistry, 1999, 47 (12), pp.5211-5217. ⟨10.1021/jf990424g⟩
Article dans une revue hal-02695752v1

A new class of wine pigments generated by reaction between pyruvic acid and grape anthocyanins

Hélène Fulcrand , C. Benabdeljalil , Jade Rigaud , Veronique V. Cheynier , Michel Moutounet
Phytochemistry, 1998, 47 (7), pp.1401-1407
Article dans une revue hal-02694447v1

ESI-MS analysis of polyphenolic oligomers and polymers

Veronique V. Cheynier , Thierry Doco , Hélène Fulcrand , Sylvain Guyot , E. Le Roux
Analusis, 1997, 25 (8), pp.M32-M37
Article dans une revue hal-02697580v1

Electrochemical and radiolytic oxidation of naturally occuring phenols. The combined use of electrochemical and radiolytic techniques permits elucidation of the mechanism of oxidation of phenols and characterization of the intermediates

Hélène Fulcrand , P. Hapiot , P. Neta , J. Pinson , Christian Rolando
Analusis, 1997, 25 (8), pp.M38-M43
Article dans une revue hal-02686805v1

Application des techniques analytiques à l'étude des composés phénoliques et de leurs réactions au cours de la vinification

Veronique V. Cheynier , Hélène Fulcrand , P. Sarni , Michel Moutounet
Analusis, 1997, 25 (3), pp.M14-M21
Article dans une revue hal-02698916v1

An oxidized tartaric acid residue as a new bridge potentially competing with acetaldehyde in flavan-3-OL condensation

Hélène Fulcrand , Veronique V. Cheynier , J. Oszmianski , Michel Moutounet
Phytochemistry, 1997, 46 (2), pp.223-227
Article dans une revue hal-02690004v1

Structure of new anthocyanin-derived wine pigments.

Hélène Fulcrand , P.J.C. dos Santos , Pascale Manchado-Sarni , Veronique V. Cheynier , J. Favre-Bonvin
Journal of the Chemical Society, Perkin Transactions 1, 1996, 1, pp.735-739
Article dans une revue hal-02687878v1

Oxidation of caffeic acid and related hydroxycinnamic acids

P. Hapiot , A. Neudeck , J. Pinson , Hélène Fulcrand , P. Neta
Journal of Electroanalytical Chemistry, 1996, 405, pp.169-176
Article dans une revue hal-02697350v1

Stability and color of unreported wine anthocyanin-derived pigments.

Pascale Manchado-Sarni , Hélène Fulcrand , J.M. Souquet , Veronique V. Cheynier , Michel Moutounet
Journal of Food Science, 1996, 61 (5), n.p
Article dans une revue hal-02687860v1

Study of acetaldehyde induced polymerisation of flavan-3-ols by liquid chromatography-ion spray mass spectrometry

Hélène Fulcrand , Thierry Doco , N.E. Es-Safi , Veronique V. Cheynier , Michel Moutounet
Journal of Chromatography A, 1996, 752 (1-2), pp.85-91
Article dans une revue hal-02698956v1

Mechanisms of anthocyanin degradation in grape must-like model solutions

P. Sarni , Hélène Fulcrand , V. Souillol , J.M. Souquet , Veronique V. Cheynier
Journal of the Science of Food and Agriculture, 1995, 69, pp.385-391
Article dans une revue hal-02708351v1

Characterization of compounds obtained by chemical oxidation of caffeic acid in acidic conditions

Hélène Fulcrand , A. Cheminat , R. Brouillard , Veronique V. Cheynier
Phytochemistry, 1994, 35 (2), pp.499-505
Article dans une revue hal-02704983v1

Effects of thiorphan, bestatin and a novel metallopeptidase inhibitor JMV 390-1 on the recovery of neurotensin and neuromedin N released from mouse hypothalamus

P. Kitabgi , I. Dubuc , D. Nouel , J. Costentin , J.C. Cuber
Neuroscience Letters, 1992, 142 (2), pp.200-204
Article dans une revue hal-02714651v1
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Le biosourcé va-t-il verdir le bâtiment

Michael O'Donohue , Monique Axelos , Sarah-Louise Filleux , Chavance Yann , Lerayer Pierre-Yves
"Ressources" n°3, la revue INRAE, 3, pp.66-85, 2023, ⟨10.17180/T5CZ-WM26⟩
Chapitre d'ouvrage hal-03959362v1

Advances in Bio-based Thermosetting Polymers

Hélène Fulcrand , Laurent Roumeas , Guillaume Billerach , Chahinaz Aouf , Eric Dubreucq
Recent Advances in Polyphenol Research, Volume 6, John Wiley & Sons, Inc., 432 p., 2019, 978-1-119-42793-3. ⟨10.1002/9781119427896.ch11⟩
Chapitre d'ouvrage hal-02116338v1

Analysis of polymeric proanthocyanidins and complex polyphenols

Veronique V. Cheynier , Hélène Fulcrand
Methods in polyphenol analysis, Royal Society of Chemistry, 2003, 0-85404-580-5
Chapitre d'ouvrage hal-02825287v1

Electrospray contribution to structural analysis of condensed tannin oligomers and polymers

Hélène Fulcrand , Sylvain Guyot , E. Le Roux , Sophie Remy , J.M. Souquet
Plant Polyphenols 2, Kluwer Academic, 1999
Chapitre d'ouvrage hal-02838773v1

Oxydation des polyphénols dans les moûts et les vins

Veronique V. Cheynier , Hélène Fulcrand
Oenologie 99, Lavoisier TEC et DOC Editions, 1999
Chapitre d'ouvrage hal-02836055v1

Oxydation des polyphénols dans les moûts et les vins

Veronique V. Cheynier , Hélène Fulcrand
Oenologie, Tec. Doc., 1998, 2-7430-0243-3
Chapitre d'ouvrage hal-02834808v1

Phenolic composition as related to red wine flavor

Veronique V. Cheynier , Hélène Fulcrand , Franck Brossaud , Christian Asselin , Michel Moutounet
Chemistry of wine flavor, 714, ACS - American Chemical Society, 1998, ACS Symposium Series, 0-8412-3592-9
Chapitre d'ouvrage hal-02839544v1

Reactions of enzymically generated quinones in relation to browning in grape musts and wines

Veronique V. Cheynier , Hélène Fulcrand , S. Guyot , J. Oszmianski , Michel Moutounet
Enzymatic browning and its prevention, ACS - American Chemical Society, 1994
Chapitre d'ouvrage hal-02845808v1

Résines époxy à faible inflammabilité issue de tannins de châtaignier

Valeriia Karaseva , Clément Lacoste , Hélène Fulcrand , Anne Bergeret , Laurent Ferry
16èmes journées scientifiques et industrielles du Groupe Français des Polymères (GFP), Mar 2020, Alès, France
Communication dans un congrès hal-02506525v1
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Design Of An Epoxy Prepolymer Based On Chestnut Agro-Residues

Valeriia Karaseva , Hélène Fulcrand , Anne Bergeret , Laurent Ferry , Clément Lacoste
BIOPOL2019 - 7th International Conference on Biodegradable and Biobased Polymers, Jun 2019, Stockholm, Sweden
Communication dans un congrès hal-02460607v1
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Biophenolic compounds from chestnut as flame retardant in epoxy resin

Laurent Ferry , Valeriia Karaseva , Clément Lacoste , Anne Bergeret , Helene Fulcrand
FRPM 2019 - European Meeting on Fire Retardant Polymeric Materials, Jun 2019, Turku, Finland
Communication dans un congrès hal-02460601v1

Placing Vitaceae-proanthocyanidins in a phylometabolic perspective

Jean Marc Brillouet , Thierry Lacombe , Hélène Fulcrand , Laurent Roumeas , Jean-Pierre Peros
Innovine European Project, Nov 2016, Toulouse, France
Communication dans un congrès hal-02154375v1

Advances in bio-based thermosetting polymers

Helene H. Fulcrand-Hoh , Laurent Roumeas , Guillaume Billerach , Chahinaz Aouf , Eric Dubreucq
28th International Conference in Polyphenols (ICP), Jul 2016, Vienne, Austria
Communication dans un congrès hal-02942654v1
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Substitution of chemical phenols by plant polyphenols for processing phenolic biomaterials

Laurent Roumeas , Chahinaz Aouf Aouf , Eric Dubreucq , Hélène Fulcrand
EcobioCap Final Meeting, Feb 2015, Montpellier, France
Communication dans un congrès hal-02796378v1
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Développement de biocomposites en résine époxy biosourcée/fibres de lin par pultrusion pour la construction

Hélène Nouailhas , Léna Saint-Macary , Hélène Fulcrand , Anne Bergeret , Sylvain Caillol
17èmes Journées Nationales sur les Composites (JNC17), Jun 2011, Poitiers-Futuroscope, France. pp.74
Communication dans un congrès hal-00597998v1

Phenolic reactions during winemaking and aging

Hélène Fulcrand , Montserrat Dueñas , Erika Salas , Veronique V. Cheynier
56.ASEV Annual Meeting Phenolics Symposium, Jun 2005, Seattle, United States
Communication dans un congrès hal-02824489v1

Structure and properties of wine pigments and tannins

Veronique V. Cheynier , Montserrat Duenas-Paton , Erika Salas , Chantal Maury , Jean Marc J. M. Souquet
56. Annual Meeting Phenolics Symposium, ASEV, Jun 2005, Seattle, United States
Communication dans un congrès hal-02824497v1

Procyanidin B2 oxidation products, multi linked dimers ?

Philippe Sanoner , Sylvain Guyot , Stéphane Bernillon , Hélène Fulcrand , Jean-François Drilleau
21. International Conference on Polyphenols, Sep 2002, Marrakech, Morocco
Communication dans un congrès hal-02763559v1

First evidence of acetaldehyde-induced anthocyanin polymerisation

Vessela Atanasova , Hélène Fulcrand , Christine Le Guernevé , O. Dangles , Veronique V. Cheynier
21. Conference on Polyphenols, Sep 2002, Marrakech, Morocco
Communication dans un congrès hal-02758741v1

Wine tannins and their role in astringency perception

Michel Moutounet , Hélène Fulcrand , Pascale Manchado-Sarni , J.M. Souquet , Vessela Atanasova
13. Symposium International d'Oenologie, Jun 2002, Montpellier, France
Communication dans un congrès hal-02761445v1

Oxygen in wine and its role in phenolic reactions during ageing

Veronique V. Cheynier , Vessela Atanasova , Hélène Fulcrand , J.P. Mazauric , Michel Moutounet
Use of gases in winemaking, Oct 2002, Adélaïde, Australia
Communication dans un congrès hal-02763784v1

Caracterization by LC/ESI-MS of colored derived tannins proceeding from direct anthocyanin-flavan-3-ol reactions

S. Remy-Tanneau , Hélène Fulcrand , Veronique V. Cheynier , Michel Moutounet
In Vino Analytica Scientia Second Symposium, Jun 2001, Bordeaux, France
Communication dans un congrès hal-02759703v1

Effect of oxidation on polyphenol changes occuring in the course of wine making

Vessela Atanasova , Hélène Fulcrand , Veronique V. Cheynier , Michel Moutounet
2. Symposium in Vino Analytica Scientia, Jun 2001, Bordeaux, France
Communication dans un congrès hal-02759593v1

Mechanisms of anthocyanin and tannin changes during winemaking and aging

Veronique V. Cheynier , Sophie Remy , Hélène Fulcrand
50. Anniversary Meting, Jun 2000, Seattle, United States
Communication dans un congrès hal-02765772v1

Structure and colour properties of anthocyanins and related pigments

Veronique V. Cheynier , N.E. Es-Safi , Hélène Fulcrand
1. International Congress Pigments in Food Technology, Mar 1999, Séville, Spain
Communication dans un congrès hal-02770845v1

Phenolic reaction in wines and vinification processes

Hélène Fulcrand , N. Es-Safi , B. Labarde , Veronique V. Cheynier
Polyphenols, wine and health communications, Apr 1999, Bordeaux, France
Communication dans un congrès hal-02769850v1

Identification of new xanthylium compounds formed through interaction between (+)-catechin and glyoxylic acid

N. Es-Safi , Christine Le Guernevé , B. Labarbe , Hélène Fulcrand , Veronique V. Cheynier
Polyphenols, Wine and Health Communications, Apr 1999, Bordeaux, France
Communication dans un congrès hal-02766674v1

Transformation des ellagitanins : castalagine et vescalagine en milieu hydroalcoolique. Identification des composés dérivés et leur présence dans les vins

J.L. Puech , Hélène Fulcrand , V. Michon , Christine Le Guernevé , B. Leauté
6. Symposium International d'Oenologie, Jun 1999, Bordeaux, France
Communication dans un congrès hal-02771877v1

Electrospray contribution to structural analysis of condensed tannin polymers

Hélène Fulcrand , S. Guyot , E. Le Roux , Thierry Doco , Veronique V. Cheynier
3. Tannin conference,Bend, Jul 1998, Oregon, United States
Communication dans un congrès hal-02767695v1

Electrospray contribution to structural analysis of condensed tannin polymers

Hélène Fulcrand , S. Guyot , E. Le Roux , Thierry Doco , Veronique V. Cheynier
III Tanin Conference, Jul 1998, Bend, United States
Communication dans un congrès hal-02767768v1

Wine tannins based on d--and trihydroxylated flavanol units detected by LC-ESI-MS

Sophie Remy , Hélène Fulcrand , Veronique V. Cheynier , Michel Moutounet
19. International Conference on polyphenols, Sep 1998, Lille, France
Communication dans un congrès hal-02765437v1

A new oxidative pathway contributing to wine browning

Hélène Fulcrand , N. Es-Safi , Veronique V. Cheynier , Michel Moutounet
19. International Conference on polyphenols, Sep 1998, Lille, France
Communication dans un congrès hal-02766357v1

Detection of new pigments formed through the reaction of (+)-catechin with glyoxylic acid

N. Es-Safi , Hélène Fulcrand , Veronique V. Cheynier , Michel Moutounet
19. International Conference on polyphenols, Sep 1998, Lille, France
Communication dans un congrès hal-02768187v1

Progress in phenolic chemistry in the last ten years

Veronique V. Cheynier , Hélène Fulcrand , P. Sarni , Michel Moutounet
ASVO Seminar, Oct 1997, Adelaïde, Australia
Communication dans un congrès hal-02768804v1

L'apport de la spectrométrie de masse dans la chimie du vin

Hélène Fulcrand , Thierry Doco , N.E. Es-Safi , Veronique V. Cheynier , Michel Moutounet
13. Journées Françaises de la spectrométrie de masse, Sep 1996, Orléans, France
Communication dans un congrès hal-02771266v1

New anthocyanin-derived wine pigments

Hélène Fulcrand , P.J. Cameira dos Santos , Pascale Manchado-Sarni , Veronique V. Cheynier , Michel Moutounet
18. International conference on polyphenols, Jul 1996, Bordeaux, France
Communication dans un congrès hal-02765206v1

Kinetic studies of acetaldehyde-induced condensation of flavan-3-ols and malvidin-3-glucoside in model solution systems

N. Es-Safi , Hélène Fulcrand , Veronique V. Cheynier , Michel Moutounet , M. Hmamouchi
18. International conference on polyphenols, Jul 1996, Bordeaux, France
Communication dans un congrès hal-02768585v1

Studies of oxidative anthocyanin degradation in model solutions

Pascale Manchado-Sarni , Hélène Fulcrand , V. Souillol , J.M. Souquet , Veronique V. Cheynier
18. International conference on polyphenols, Jul 1996, Bordeaux, France
Communication dans un congrès hal-02764742v1

Comparison of colour properties of anthocyanins and new natural anthocyanin-derived colorants

Pascale Manchado-Sarni , Hélène Fulcrand , J.M. Souquet , Veronique V. Cheynier , Michel Moutounet
18. International conference on polyphenols, Jul 1996, Bordeaux, France
Communication dans un congrès hal-02765865v1

LC-MS study of acetaldehyde induced polymerisation of flavan-3-ols

Hélène Fulcrand , N. Es-Safi , Thierry Doco , Veronique V. Cheynier , Michel Moutounet
18. International conference on polyphenols, Jul 1996, Bordeaux, France
Communication dans un congrès hal-02770756v1

Oxydation enzymatique et chimique des polyphénols au cours de la vinification

Veronique V. Cheynier , Hélène Fulcrand , S. Guyot , J.M. Souquet , Michel Moutounet
4. Symposium international Innovations en oenologie, May 1995, Stuttgart, Allemagne
Communication dans un congrès hal-02775956v1

Characterization of caffeic acid oxidation products

Hélène Fulcrand , A. Cheminat , R. Brouillard , Veronique V. Cheynier
Journées internationales d'études du groupe polyphenols, 1994, Palma de Majorque, Spain
Communication dans un congrès hal-02776119v1

Role of oxygen in polyphenolic stability of wines

Hélène Fulcrand , Vessela Atanasova , J.P. Mazauric , Michel Moutounet
8. Viticulture and Enology Latin American Congress, Nov 2001, Montevideo, Uruguay. n.p., 2001
Proceedings/Recueil des communications hal-02827774v1

Structure and colour properties of anthocyanins and related pigments

Veronique V. Cheynier , N. Es-Safi , Hélène Fulcrand
1. International Congress of pigments, Mar 1999, Séville, Spain. 11 p., 1999
Proceedings/Recueil des communications hal-02834698v1

I meccanismi di reazione implicati nella stabilizzazione della materia colorante dei vini rossi

Michel Moutounet , Hélène Fulcrand , Veronique V. Cheynier
Convegno "Il colore del vino", May 1999, Alba, Italy. 13 p., 1999
Proceedings/Recueil des communications hal-02835393v1

Diversity of condensed tannins in Vitaceae

Charles Romieu , Roberto Bacilieri , Hélène Fulcrand , Guillaume Billerach , Cécile Marchal
12. International Conference on Grapevine Genetics and Breeding, Jul 2018, Bordeaux, France. 2018, Abstract Book GBG 2018-Bordeaux, France 15-20 July
Poster de conférence hal-02154368v1

Placing Vitaceae proanthocyanidins in a phylometabolic perspective

Charles Romieu , Jean Marc Brillouet , Thierry Lacombe , Laurent Roumeas , Hélène Fulcrand
Innovine final international symposium, Nov 2016, Toulouse, France. , 2016
Poster de conférence hal-01918077v1

Histolocalization and assays of condensed tannins in Douglas fir bark (Pseudotsuga menziesii (Mirb.) Franco.

Caroline Romerales , Jean Marc Brillouet , Claire Mayer , Hélène Fulcrand , Cecile Barron
Exploring lignocellulosic biomass!, Jun 2016, Reims, France. , 2016
Poster de conférence hal-01605798v1
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To preserve cork properties, better keep bubbles in the cells

Claire Mayer , Jean-Charles Motte , Cecile Barron , Jean-Yves Delenne , Clothilde Balbusquier
Biorefinery for Food, Fuels and Materials, BFFM2015, Jun 2015, Montpellier, France. 2015
Poster de conférence hal-01185307v1