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Compared with Milk Protein, a Wheat and Pea Protein Blend Reduces High-Fat, High-Sucrose Induced Metabolic Dysregulations while Similarly Supporting Tissue Protein Anabolism in Rats
Gaïa Lépine
,
Jean-François Huneau
,
Didier Remond
,
Véronique Mathé
,
Jérémie David
Article dans une revue
hal-03940315v1
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How to best reshape diets to be healthier with lower or no ruminant meat, and implications for environmental pressures
Alison Dussiot
,
Hélène Fouillet
,
Elie Perraud
,
Marion Salomé
,
J. Huneau
Article dans une revue
hal-04192398v1
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No Nutritional Lessons Can Be Learned from a Misspecified and Overrestricted Model with No Sensitivity Analysis
François Mariotti
,
Jean-François Huneau
,
Hélène Fouillet
Article dans une revue
hal-04005783v1
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Plant to animal protein ratio in the diet: nutrient adequacy, long-term health and environmental pressure
Hélène Fouillet
,
Alison Dussiot
,
Elie Perraud
,
Juhui Wang
,
Jean-François Huneau
Article dans une revue
hal-04187135v1
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Plant-based meat substitutes are useful for healthier dietary patterns when adequately formulated – an optimization study in French adults (INCA3)
Marion Salomé
,
François Mariotti
,
Alison Dussiot
,
Emmanuelle Kesse-Guyot
,
Jean-François Huneau
Article dans une revue
hal-04067531v1
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Nutritional issues and dietary levers during gradual meat reduction - a sequential diet optimization study to achieve progressively healthier diets
Alison Dussiot
,
Hélène Fouillet
,
Elie Perraud
,
Marion Salomé
,
Jean-François Huneau
Article dans une revue
hal-03823181v1
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The potential effects of meat substitution on diet quality could be high if meat substitutes are optimized for nutritional composition - a modeling study in French adults (INCA3)
Marion Salomé
,
François Mariotti
,
Marie-Charlotte Nicaud
,
Alison Dussiot
,
Emmanuelle Kesse-Guyot
Article dans une revue
hal-03483092v1
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Modeled healthy eating patterns are largely constrained by currently estimated requirements for bioavailable iron and zinc – a diet optimization study in French Adults
Alison Dussiot
,
Hélène Fouillet
,
Juhui Wang
,
Marion Salomé
,
Jean-François Huneau
Article dans une revue
hal-03442190v2
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Substituting Meat or Dairy Products with Plant-Based Substitutes Has Small and Heterogeneous Effects on Diet Quality and Nutrient Security: A Simulation Study in French Adults (INCA3)
Marion Salomé
,
Jean-François Huneau
,
Capucine Le baron
,
Emmanuelle Kesse-Guyot
,
Hélène Fouillet
Article dans une revue
hal-03317943v1
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Environmental and nutritional analysis of the EAT-Lancet diet at the individual level: insights from the NutriNet-Santé study
Emmanuelle Kesse-Guyot
,
Pauline Rebouillat
,
Joséphine Brunin
,
Brigitte Langevin
,
Benjamin Allès
Article dans une revue
hal-03173808v1
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Clinical and Biochemical Markers of Risk in Uncomplicated Severe Acute Malnutrition
Trenton Dailey-Chwalibóg
,
Michael Freemark
,
Michael Muehlbauer
,
Dominique Roberfroid
,
Issa Kemokai
Article dans une revue
hal-03481218v1
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Conservative to disruptive diets for optimizing nutrition, environmental impacts and cost in French adults from the NutriNet-Santé cohort
Louise Seconda
,
Hélène Fouillet
,
Jean-François Huneau
,
Philippe Pointereau
,
Julia Baudry
Article dans une revue
hal-03173585v1
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A Scoping Review: Metabolomics Signatures Associated with Animal and Plant Protein Intake and Their Potential Relation with Cardiometabolic Risk
Gaïa Lépine
,
Hélène Fouillet
,
Didier Rémond
,
Jean-François Huneau
,
François Mariotti
Article dans une revue
hal-03291370v1
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Development and evaluation of a new dietary index assessing nutrient security by aggregating probabilistic estimates of the risk of nutrient deficiency in two French adult populations
Marion Salomé
,
Emmanuelle Kesse-Guyot
,
Hélène Fouillet
,
Mathilde Touvier
,
Serge Hercberg
Article dans une revue
hal-03200910v1
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Differential changes to splanchnic and peripheral protein metabolism during the diet-induced development of metabolic syndrome in rats
Olivier Mantha
,
Jean-François Huneau
,
Véronique Mathé
,
Dominique D. Hermier
,
Nadezda N. Khodorova
Article dans une revue
hal-02777057v1
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Weaning and stunting affect nitrogen and carbon stable isotope natural abundances in the hair of young children
Trenton Dailey-Chwalibóg
,
Jean-François Huneau
,
Véronique Mathé
,
Patrick Kolsteren
,
François Mariotti
Article dans une revue
hal-02776973v1
|
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Natural isotope abundances of carbon and nitrogen in tissue proteins and amino acids as biomarkers of the decreased carbohydrate oxidation and increased amino acid oxidation induced by caloric restriction under a maintained protein intake in obese rats
Jean-François Huneau
,
Olivier Mantha
,
Dominique D. Hermier
,
Veronique Mathe
,
Guillaume Galmiche
Article dans une revue
hal-02179296v1
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The Willingness to Modify Portion Sizes or Eat New Protein Foods Largely Depends on the Dietary Pattern of Protein Intake
Erwan de Gavelle
,
Olga Davidenko
,
Hélène Fouillet
,
Julien Delarue
,
Nicolas N. Darcel
Article dans une revue
hal-02295001v1
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The Initial Dietary Pattern Should Be Considered when Changing Protein Food Portion Sizes to Increase Nutrient Adequacy in French Adults
Erwan De gavelle
,
Jean-François Huneau
,
Hélène Fouillet
,
François Mariotti
Article dans une revue
hal-02006873v1
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Plant-Protein Diversity Is Critical to Ensuring the Nutritional Adequacy of Diets When Replacing Animal With Plant Protein: Observed and Modeled Diets of French Adults (INCA3)
Marion Salomé
,
Erwan De gavelle
,
Ariane Dufour
,
Carine C. Dubuisson
,
Jean-Luc Volatier
Article dans une revue
hal-02366514v1
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Modeled gradual changes in protein intake to increase nutrient adequacy lead to greater sustainability when systematically targeting an increase in the share of plant protein
Erwan de Gavelle
,
Pascal Leroy
,
Marjorie Perrimon
,
Jean-François Huneau
,
Véronique Sirot
Article dans une revue
hal-02483841v1
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Self-declared attitudes and beliefs regarding protein sources are a good prediction of the degree of transition to a low-meat diet in France
Erwan de Gavelle
,
Olga Davidenko
,
Hélène Fouillet
,
Julien Delarue
,
Nicolas Darcel
Article dans une revue
hal-02179307v1
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A clear trade-off exists between the theoretical efficiency and acceptability of dietary changes that improve nutrient adequacy during early pregnancy in French women: Combined data from simulated changes modeling and online assessment survey
Clélia Bianchi
,
Jean-François Huneau
,
Pierre Barbillon
,
Anne Lluch
,
Manon Egnell
Article dans une revue
hal-01766756v1
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Metabolomics Reveals that the Type of Protein in a High-Fat Meal Modulates Postprandial Mitochondrial Overload and Incomplete Substrate Oxidation in Healthy Overweight Men
Estelle Pujos-Guillot
,
Marion Brandolini-Bunlon
,
Hélène Fouillet
,
Charlotte Joly
,
Jean-François Martin
Article dans une revue
hal-01827937v1
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Early changes in tissue amino acid metabolism and nutrient routing in rats fed a high-fat diet: evidence from natural isotope abundances of nitrogen and carbon in tissue proteins
Olivier Mantha
,
Sergio Polakof
,
Jean-François Huneau
,
François Mariotti
,
Nathalie Poupin
Article dans une revue
hal-01761202v1
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Relationship between efficiency of nitrogen utilization and isotopic nitrogen fractionation in dairy cows: contribution of digestion v. metabolism?
Gonzalo Cantalapiedra-Hijar
,
Hélène Fouillet
,
Jean-François Huneau
,
Audrey Fanchone
,
Michel Doreau
Article dans une revue
hal-01260291v1
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A slow-compared with a fast-release form of oral arginine increases its utilization for nitric oxide synthesis in overweight adults with cardiometabolic risk factors in a randomized controlled study
Ambre Deveaux
,
Hélène Fouillet
,
Klaus J. Petzke
,
Dominique Hermier
,
Etienne André
Article dans une revue
hal-01531692v1
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Diet-animal fractionation of nitrogen stable isotopes reflects the efficiency of nitrogen assimilation in ruminants
Gonzalo Cantalapiedra-Hijar
,
Isabelle Ortigues Marty
,
Bernard Sepchat
,
Jacques Agabriel
,
Jean-François Huneau
Article dans une revue
hal-01133635v1
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Casein compared with whey proteins affects the organization of dietary fat during digestion and attenuates the postprandial triglyceride response to a mixed high-fat meal in healthy, overweight men
François Mariotti
,
Marion Valette
,
Christelle Lopez
,
Hélène Fouillet
,
Marie-Hélène Famelart
Article dans une revue
hal-01535341v1
|
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Natural Isotopic Signatures of Variations in Body Nitrogen Fluxes: A Compartmental Model Analysis
Nathalie Poupin
,
François Mariotti
,
Jean-François Huneau
,
Dominique Hermier
,
Hélène Fouillet
Article dans une revue
hal-01186909v1
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Isotopic and modeling investigation of long-term protein turnover in rat tissues
Nathalie Poupin
,
Jean-François Huneau
,
François Mariotti
,
Daniel D. Tomé
,
Cecile C. Bos
Article dans une revue
hal-01001592v1
|
|
Reply to FS Dioguardi
François Mariotti
,
Jean-François Huneau
,
Hélène Fouillet
Article dans une revue
hal-01003342v1
|
|
Kinetics of the utilization of dietary arginine for nitric oxide and urea synthesis: insight into the arginine-nitric oxide metabolic system in humans
François Mariotti
,
Klaus J. Petzke
,
Damien Bonnet
,
Isabelle Szezepanski
,
Cecile Bos
Article dans une revue
hal-01186845v1
|
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The nature of the dietary protein impacts the tissue-to-diet N-15 discrimination factors in laboratory rats
Nathalie Poupin
,
Cecile Bos
,
François Mariotti
,
Jean-François Huneau
,
Daniel Tomé
Article dans une revue
hal-01186796v1
|
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Energy nutrients modulate the splanchnic sequestration of dietary nitrogen in humans: a compartmental analysis
Hélène Fouillet
,
C. Gaudichon
,
F. Mariotti
,
C. Bos
,
J. Huneau
Article dans une revue
hal-04423915v1
|
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Compartmental modeling of postprandial dietary nitrogen distribution in humans
Hélène Fouillet
,
C. Gaudichon
,
François Mariotti
,
S. Mahé
,
Philippe Lescoat
Article dans une revue
hal-02179796v1
|