Hélène Falentin, ingénieure de recherche INRAE en génomique fonctionnelle et microbiologie

Marine Penland, Hélène Falentin, Sandrine Parayre, Audrey Pawtowski, Marie-Bernadette Maillard, et al.. Linking Pélardon artisanal goat cheese microbial communities to aroma compounds during cheese-making and ripening. International Journal of Food Microbiology, Elsevier, 2021, 345, pp.109130. ⟨10.1016/j.ijfoodmicro.2021.109130⟩. ⟨hal-03181204⟩

Wenfan Cao, Julie Aubert, Marie-Bernadette Maillard, Francoise Boissel, Arlette Leduc, et al.. Fine-Tuning of Process Parameters Modulates Specific Metabolic Bacterial Activities and Aroma Compound Production in Semi-Hard Cheese. Journal of Agricultural and Food Chemistry, American Chemical Society, 2021, ⟨10.1021/acs.jafc.1c01634⟩. ⟨hal-03313075⟩

Olivier Harle, Hélène Falentin, Jérôme Niay, Florence Valence-Bertel, Céline Courselaud, et al.. Diversity of the metabolic profiles of a broad range of lactic acid bacteria in soy juice fermentation. Food Microbiology, Elsevier, 2020, 89, pp.103410. ⟨10.1016/j.fm.2019.103410⟩. ⟨hal-02625001⟩

Fanny Canon, Mahendra Mariadassou, Marie-Bernadette Maillard, Hélène Falentin, Sandrine Parayre, et al.. Function-Driven Design of Lactic Acid Bacteria Co-cultures to Produce New Fermented Food Associating Milk and Lupin. Frontiers in Microbiology, Frontiers Media, 2020, 11, ⟨10.3389/fmicb.2020.584163⟩. ⟨hal-03019865⟩

Marine Penland, Stéphanie-Marie Deutsch, Hélène Falentin, Audrey Pawtowski, Elisabeth Poirier, et al.. Deciphering Microbial Community Dynamics and Biochemical Changes During Nyons Black Olive Natural Fermentations. Frontiers in Microbiology, Frontiers Media, 2020, 11 (article 586614), ⟨10.3389/fmicb.2020.586614⟩. ⟨hal-02961412⟩

Hélène Falentin, Lucas Auer, Mahendra Mariadassou, Géraldine Pascal, Olivier Rué, et al.. Guide pratique à destination des biologistes, bioinformaticiens et statisticiens qui souhaitent s’initier aux analyses métabarcoding : Partage de pratiques et retours d'expérience des membres du pôle métagénomique du PEPI IBIS. Cahiers des Techniques de l'INRA, INRA, 2019, 2019 (97), pp.1-23. ⟨hal-02311421⟩

Stéphanie-Marie Deutsch, Mahendra Mariadassou, Pierre Nicolas, Sandrine Parayre, Rozenn Le Guellec, et al.. Identification of proteins involved in the anti-inflammatory properties of Propionibacterium freudenreichii by means of a multi-strain study. Scientific Reports, Nature Publishing Group, 2017, 7, pp.46409. ⟨10.1038/srep46409⟩. ⟨hal-01510019⟩

Flavia Aburjaile, Marine Rohmer, Hugues Parrinello, Marie-Bernadette Maillard, Eric Beaucher, et al.. Adaptation of Propionibacterium freudenreichii to long-term survival under gradual nutritional shortage. BMC Genomics, BioMed Central, 2016, 17 (1), open acess. ⟨10.1186/s12864-016-3367-x⟩. ⟨hal-01416005⟩

Hélène Falentin, L. Rault,, A. Nicolas,, Damien S. Bouchard,, Jacques Lassalas, et al.. Bovine Teat Microbiome Analysis Revealed Reduced Alpha Diversity and Significant Changes in Taxonomic Profiles in Quarters with a History of Mastitis. Frontiers in Microbiology, Frontiers Media, 2016, 7 (04), pp.1-14. ⟨10.3389/fmicb.2016.00480⟩. ⟨anses-01333569⟩

Coline Ple, Jérôme Breton, Romain Richoux, Marine Nurdin, Stéphanie-Marie Deutsch, et al.. Combining selected immunomodulatory Propionibacterium freudenreichii and Lactobacillus delbrueckii strains: Reverse engineering development of an anti-inflammatory cheese. Molecular Nutrition and Food Research, Wiley-VCH Verlag, 2016, 60 (4), pp.935-948. ⟨10.1002/mnfr.201500580⟩. ⟨hal-01533860⟩

Hélène Falentin, Stéphanie-Marie Deutsch, Valentin Loux, Amal Hammani, Julien Buratti, et al.. Permanent draft genome sequence of the probiotic strain Propionibacterium freudenreichii CIRM-BIA 129 (ITG P20).. Standards in Genomic Sciences, BioMedCentral, 2016, 11, pp.6. ⟨10.1186/s40793-015-0120-z⟩. ⟨hal-02640172⟩

Anne Thierry, Florence Valence-Bertel, Stéphanie-Marie Deutsch, Sergine Even, Hélène Falentin, et al.. Strain-to-strain differences within lactic and propionic acid bacteria species strongly impact the properties of cheese-A review. Dairy Science & Technology, EDP sciences/Springer, 2015, 95 (6), pp.895-918. ⟨10.1007/s13594-015-0267-9⟩. ⟨hal-01224020v2⟩

Rosangela de Freitas, Marie-Noelle Madec, Victoria Chuat, Marie-Bernadette Maillard, Maria Claudia Abeijon Muksdi, et al.. New insights about phenotypic heterogeneity within [i]Propionibacterium freudenreichii[/i] argue against its division into subspecies. Dairy Science & Technology, EDP sciences/Springer, 2015, 95 (4), pp.465-477. ⟨10.1007/s13594-015-0229-2⟩. ⟨hal-01150804v2⟩

Coline Plé, Romain Richoux, Julien Jardin, Marine Nurdin, Valérie Briard-Bion, et al.. Single-strain starter experimental cheese reveals anti-inflammatory effect of Propionibacterium freudenreichii CIRM BIA 129 in TNBS-colitis model. Journal of Functional Foods, Elsevier, 2015, 18, Part A (Part A), pp.575--585. ⟨10.1016/j.jff.2015.08.015⟩. ⟨hal-01197345⟩

Flavia Aburjaile, Marie-Noelle Madec, Sandrine Parayre-Breton, Anderson Miyoshi, Vasco Azevedo, et al.. The long-term survival of [i]Propionibacterium freudenreichii[/i] in a context of nutrient shortage. Journal of Applied Microbiology, Wiley, 2015, 120 (2), pp.432-440. ⟨10.1111/jam.13000⟩. ⟨hal-01251265⟩

Caroline Le Maréchal, Vincent Péton, Coline Plé, Christophe Vroland, Julien Jardin, et al.. Surface proteins of Propionibacterium freudenreichii are involved in its anti-inflammatory properties.. Journal of Proteomics, Elsevier, 2015, 113, pp.447-461. ⟨10.1016/j.jprot.2014.07.018⟩. ⟨hal-01209735⟩

Valentin Loux, Mahendra Mariadassou, Sintia Almeida, Hélène Chiapello, Amal Hammani, et al.. Mutations and genomic islands can explain the strain dependency of sugar utilization in 21 strains of Propionibacterium freudenreichii. BMC Genomics, BioMed Central, 2015, 16 (1), pp.35. ⟨10.1186/s12864-015-1467-7⟩. ⟨hal-01142363⟩

Vincent Péton, Damien Bouchard, Sintia Almeida da Silva, Lucie Rault, Hélène Falentin, et al.. Fine-tuned characterization of [i]Staphylococcus aureus[/i] Newbould 305, a strain associated with mild and chronic mastitis in bovines. Veterinary Research, BioMed Central, 2014, 45 (106), pp.1-15. ⟨10.1186/PREACCEPT-6950585981338355⟩. ⟨hal-01209743⟩

Vincent Peton, Damien S Bouchard, Sintia Almeida, Lucie Rault, Hélène Falentin, et al.. Fine-tuned characterization of Staphylococcus aureus Newbould 305, a strain associated with mild and chronic mastitis in bovines. Veterinary Research, BioMed Central, 2014, 45 (1), pp.106. ⟨10.1186/s13567-014-0106-7⟩. ⟨hal-01290602⟩

Hélène Falentin, Naquin D., Loux V., Barloy-Hubler F., Loubière P., et al.. Genome Sequence of Lactococcus lactis subsp. lactis bv. diacetylactis LD61.. Genome Announc, 2014, pp.e01176-13. ⟨hal-01117613⟩

Maria Claudia Abeijon Muksdi, Hélène Falentin, Marie-Bernadette Maillard, Victoria Chuat, Roxana Beatriz Medina, et al.. The Secreted Esterase of [i]Propionibacterium freudenreichii[/i] Has a Major Role in Cheese Lipolysis. Applied and Environmental Microbiology, American Society for Microbiology, 2014, 80 (2), pp.751-756. ⟨10.1128/AEM.03640-13⟩. ⟨hal-01209533⟩

Hélène Falentin, Delphine Naquin, Valentin Loux, Frédérique Barloy-Hubler, Pascal Loubière, et al.. Genome Sequence of Lactococcus lactis subsp. lactis bv. diacetylactis LD61.. Genome Announcements, American Society for Microbiology, 2014, 2 (1), pp.1. ⟨10.1128/genomeA.01176-13⟩. ⟨hal-01019560⟩

Caroline Le Maréchal, Vincent Péton, Coline Le Plenier, Christophe Vroland, Julien Jardin, et al.. Data from an integrative approach decipher the surface proteome of [i]Propionibacterium freudenreichii[/i]. Data in Brief, Elsevier, 2014, 1, pp.46-50. ⟨10.1016/j.dib.2014.08.009⟩. ⟨hal-01209746⟩

Hélène Falentin, Sylvie Cousin, Dominique Clermont, Sophie Creno, Florence Ma, et al.. Draft genome sequences of five strains of [i]Lactobacillus acidophilus[/i] , strain CIP 76.13 T , isolated from humans, strains CIRM-BIA 442 and CIRM-BIA 445, isolated from dairy products, and strains DSM 20242 and DSM 9126 of unknown origin. Genome Announcements, American Society for Microbiology, 2013, 1 (4), pp.e00658-13. ⟨10.1128/genomeA.00658-13⟩. ⟨hal-01209470⟩

Taous Saraoui, Sandrine Parayre, Grégory Guernec, Valentin Loux, Jérôme Montfort, et al.. A unique in vivo experimental approach reveals metabolic adaptation of the probiotic Propionibacterium freudenreichii to the colon environment.. BMC Genomics, BioMed Central, 2013, 14 (1), pp.911. ⟨10.1186/1471-2164-14-911⟩. ⟨inserm-00923652⟩

Stéphanie-Marie Deutsch, Sandrine Parayre-Breton, Antoine Bouchoux, Fanny Guyomarc'H, Joëlle Dewulf, et al.. Contribution of surface β-Glucan polysaccharide to physicochemical and immunomodulatory properties of Propionibacterium freudenreichii. Applied and Environmental Microbiology, American Society for Microbiology, 2012, 78 (6), pp.1765-1775. ⟨10.1128/AEM.07027-11⟩. ⟨hal-01209311⟩

Marion Dalmasso, Julie Aubert, Valérie Briard-Bion, Victoria Chuat, Stéphanie-Marie Deutsch, et al.. Correction: A Temporal -omic Study of Propionibacterium freudenreichii CIRM-BIA1 T Adaptation Strategies in Conditions Mimicking Cheese Ripening in the Cold. PLoS ONE, Public Library of Science, 2012, 7 (4), ⟨10.1371/annotation/e0ff065d-a52d-44f2-8727-328393ed60b6⟩. ⟨hal-02363413⟩

Marion Dalmasso, Julie Aubert, Valérie Briard-Bion, Victoria Chuat, Stéphanie-Marie Deutsch, et al.. A Temporal -omic study of propionibacterium freudenreichii CIRM-BIA1T adaptation strategies in conditions mimicking cheese ripening in the cold. PLoS ONE, Public Library of Science, 2012, 7 (1), pp.e29083 (1-15). ⟨10.1371/journal.pone.0029083⟩. ⟨hal-01189567⟩

Fabien Cousin, Séverine Louesdon, Marie-Bernadette Maillard, Sandrine Parayre-Breton, Hélène Falentin, et al.. The first dairy product exclusively fermented by Propionibacterium freudenreichii: A new vector to study probiotic potentialities in vivo: The first dairy product exclusively fermented by[i] Propionibacterium freudenreichii[/i]: A new vector to study probiotic potentialities in vivo. Food Microbiology, Elsevier, 2012, 32 (1), pp.135-146. ⟨10.1016/j.fm.2012.05.003⟩. ⟨hal-01209321⟩

Hélène Falentin, Nadine Henaff, Pierre Le Bivic, Stéphanie-Marie Deutsch, Sandrine Parayre-Breton, et al.. Reverse transcription quantitative PCR revealed persistency of thermophilic lactic acid bacteria metabolic activity until the end of the ripening of Emmental cheese. Food Microbiology, Elsevier, 2012, 29 (1), pp.132-140. ⟨10.1016/j.fm.2011.09.009⟩. ⟨hal-01209298⟩

Marion Dalmasso, Julie Aubert, Sergine Even, Hélène Falentin, Marie-Bernadette Maillard, et al.. Accumulation of Intracellular Glycogen and Trehalose by Propionibacterium freudenreichii under Conditions Mimicking Cheese Ripening in the Cold. Applied and Environmental Microbiology, American Society for Microbiology, 2012, 78 (17), pp.6357-6364. ⟨10.1128/AEM.00561-12⟩. ⟨hal-02363390⟩

Marion Dalmasso, Julie Aubert, Sergine Even, Hélène Falentin, Marie-Bernadette Maillard, et al.. Accumulation of intracellular glycogen and trehalose by [i]Propionibacterium Freudenreichii[/i] under conditions mimicking cheese ripening in the cold. Applied and Environmental Microbiology, American Society for Microbiology, 2012, 78 (17), pp.6357-6364. ⟨10.1128/AEM.00561-12⟩. ⟨hal-01191223⟩

Marion Dalmasso, Pierre Nicolas, Hélène Falentin, Florence Valence, Jarna Tanskanen, et al.. Multilocus sequence typing of Propionibacterium freudenreichii. International Journal of Food Microbiology, Elsevier, 2011, 145 (1), pp.113-120. ⟨10.1016/j.ijfoodmicro.2010.11.037⟩. ⟨hal-02363419⟩

Marion Dalmasso, Pierre Nicolas, Hélène Falentin, Florence Valence-Bertel, Jarna Tanskanen, et al.. Multilocus sequence typing of Propionibacterium freudenreichii. International Journal of Food Microbiology, Elsevier, 2011, 145 (1), pp.113-120. ⟨10.1016/j.ijfoodmicro.2010.11.037⟩. ⟨hal-01454161⟩

Anne Thierry, Stéphanie-Marie Deutsch, Hélène Falentin, Marion Dalmasso, Fabien Cousin, et al.. New insights into physiology and metabolism of Propionibacterium freudenreichii. International Journal of Food Microbiology, Elsevier, 2011, 149 (1), pp.19-27. ⟨10.1016/j.ijfoodmicro.2011.04.026⟩. ⟨hal-02363483⟩

Anne Thierry, Stéphanie-Marie Deutsch, Hélène Falentin, Marion Dalmasso, Fabien Cousin, et al.. New insights into physiology and metabolism of Propionibacterium freudenreichii. International Journal of Food Microbiology, Elsevier, 2011, 149 (1), pp.19-27. ⟨10.1016/j.ijfoodmicro.2011.04.026⟩. ⟨hal-01454137⟩

Florence Postollec, Hélène Falentin, Sonia Pavan, Jérôme Combrisson, Danièle Sohier. Recent advances in quantitative PCR (qPCR) applications in food microbiology. Food Microbiology, Elsevier, 2011, 28 (5), pp.848-861. ⟨10.1016/j.fm.2011.02.008⟩. ⟨hal-01454164⟩

Stéphanie-Marie Deutsch, Pierre Le Bivic, Christophe Hervé, Marie-Noelle Madec, Gisèle Lapointe, et al.. Correlation of the capsular phenotype in Propionibacterium freudenreichii with the level of expression of gtf, a unique polysaccharide synthase-encoding gene. Applied and Environmental Microbiology, American Society for Microbiology, 2010, 76 (9), pp.2740-2746. ⟨hal-02655923⟩

Hélène Falentin, Florence Postollec, Sandrine Parayre-Breton, Nadine Hénaff, Pierre Le Bivic, et al.. Specific metabolic activity of ripening bacteria quantified by real-time reverse transcription PCR throughout Emmental cheese manufacture. International Journal of Food Microbiology, Elsevier, 2010, 144 (1), pp.10-19. ⟨10.1016/j.ijfoodmicro.2010.06.003⟩. ⟨hal-01454117⟩

Hélène Falentin, Stéphanie-Marie Deutsch, Gwénaël Jan, Valentin Loux, Anne Thierry, et al.. The complete genome of Propionibacterium freudenreichii CIRM-BIA1T, a Hardy actinobacterium with food and probiotic applications. PLoS ONE, Public Library of Science, 2010, 5 (7), pp.1-12. ⟨10.1371/journal.pone.0011748⟩. ⟨hal-01204238⟩

Vincent Ulve, Christophe Monnet, Florence Valence-Bertel, Jacques Fauquant, Hélène Falentin, et al.. RNA extraction from cheese for analysis of in situ gene expression of Lactococcus lactis. Journal of Applied Microbiology, Wiley, 2008, 105, pp.1327-1333. ⟨10.1111/j.1365-2672.2008.03869.x⟩. ⟨hal-01195424⟩

Stéphanie-Marie Deutsch, Hélène Falentin, Marguerite Dols-Lafargue, Gisèle Lapointe, Denis Roy. Capsular exopolysaccharide biosynthesis gene of Propionibacterium freudenreichii subsp. shermanii. International Journal of Food Microbiology, Elsevier, 2008, 125, pp.252-258. ⟨hal-02653597⟩

Julien Dherbecourt, Hélène Falentin, Stéphane Canaan, Anne Thierry. A genomic search approach to identify esterases in Propionibacterium freudenreichii involved in the formation of flavour in Emmental cheese. Microbial Cell Factories, BioMed Central, 2008, 7, pp.1-14. ⟨10.1186/1475-2859-7-16⟩. ⟨hal-01454100⟩

Sandrine Parayre-Breton, Hélène Falentin, Marie-Noelle Madec, Katia Sivieri, Anne-Sophie Le Dizes, et al.. Easy DNA extraction method and optimisation of PCR-temporal temperature gel electrophoresis to identify the predominant high and low GC-content bacteria from dairy products. Journal of Microbiological Methods, Elsevier, 2007, 69, pp.431-441. ⟨10.1016/j.mimet.2007.02.011⟩. ⟨hal-01454027⟩

G. Licitra, Jean-Claude Ogier, Sandrine Parayre, Concetta Pediliggieri, T.M. Carnemolla, et al.. Variability of bacterial biofilms of the "Tina" wood vats used in the Ragusano cheese-making process. Applied and Environmental Microbiology, American Society for Microbiology, 2007, 73 (21), pp.6980-6987. ⟨10.1128/AEM.00835-07⟩. ⟨hal-02669039⟩

Celine Devaux, Claire Lavigne, Hélène Falentin-Guyomarch, Sonia Vautrin, J. Lecomte, et al.. High diversity of oilseed rape pollen clouds over an agro-ecosystem indicates long-distance dispersal. Molecular Ecology, Wiley, 2005, pp.1-2. ⟨hal-02675446⟩

Pierre Sourdille, T. Cadalen, Hélène Guyomarc'H, J.W. Snape, M.R. Perretant, et al.. An update of the Courtot X Chinese Spring intervarietal molecular marker linkage map for the QTL detection of agronomic traits in wheat. Theoretical and Applied Genetics, SpringerLink, 2003, 106, pp.530-538. ⟨10.1007/s00122-002-1044-8⟩. ⟨hal-00964285⟩

Sandra Giancola, Sylvie Marhadour, Sophie Desloire, Vanessa Clouet, Hélène Falentin, et al.. Characterization of a radish introgression carrying the Ogura fertility restorer gene Rfo in rapeseed, using the Arabidopsis genome sequence and radish genetic mapping. TAG Theoretical and Applied Genetics, Springer Verlag, 2003, 107, pp.1442-1451. ⟨10.1007/s00122-003-1381-2⟩. ⟨hal-02676883⟩

M. Belhaj Fraj, Hélène Falentin-Guyomarch, C. de Vallavieille-Pope. The use of microsatellite markers to determine the relative proportions of grain produced by cultivars and the frequency of hybridization in bread wheat mixtures. Plant Breeding, Wiley, 2003, 122, pp.385-391. ⟨hal-02674286⟩

Hélène Guyomarc'H, Pierre Sourdille, G. Charmet, K.J. Edwards, M. Bernard. Characterisation of polymorphic microsatellite markers from Aegilops tauschii and transferability to the D-genome of bread wheat. Theoretical and Applied Genetics, SpringerLink, 2002, 104, pp.1164-1172. ⟨10.1007/s00122-001-0827-7⟩. ⟨hal-00964291⟩

Hélène Guyomarc'H, Pierre Sourdille, K.J. Edwards. Studies of the transferability of microsatellites derived from Triticum tauschii to hexaploid wheat and to diploid related species using amplification, hybridization and sequence comparisons. Theoretical and Applied Genetics, SpringerLink, 2002, 105, pp.736-744. ⟨10.1007/s00122-002-0963-8⟩. ⟨hal-00964292⟩

Marine Penland, Hélène Falentin, Sandrine Parayre, Audrey Pawtowski, Marie-Bernadette Maillard, et al.. Pélardon AOP des Cévennes, du lait cru au fromage affiné : dynamiques microbiennes et évolution des arômes. Réunion virtuelle "Glande mammaire lait" / Galactinnov, réseau galactinnov, Nov 2021, live, France. ⟨hal-03435234⟩

Stéphanie-Marie Deutsch, Olivier Harlé, Jérôme Niay, Florence Valence-Bertel, Sandrine Parayre, et al.. How LAB can cooperate to improve soy juice fermentation?. NIZO Plant Protein Functionality Conference, Fred van de Velde (NIZO; chair) René Floris (NIZO) John Giezen (NIZO) Marie-Claire Morley (Elsevier), Oct 2020, Conference - Online., France. ⟨hal-02975394⟩

Eric Guédon, Hélène Falentin, Emmanuelle Le Chatelier, Nicolas Pons, Philippe Langella, et al.. Functional exploration of the impact of fermented milk consumption withor withoutviable LAB on the composition and activityof the gutmicrobiotaby metaomic approaches. 22ème édition du colloque du Club des Bactéries Lactiques, Jun 2019, Caen, France. ⟨hal-02156968⟩

Hélène Falentin, Valérie Gagnaire. From strain potential to bacterial community design for targeted functions. STLOpendays, Institut National de Recherche Agronomique (INRA). UMR UMR INRA / AgroCampus Rennes : Science et Technologie du Lait et de l'?uf (1253)., Mar 2019, Rennes, France. ⟨hal-02097232⟩

Olivier Harle, Hélène Falentin, Anne Thierry, Stéphanie-Marie Deutsch, Florence Valence-Bertel, et al.. Comparative study of Lactic Acid Bacteria in soy juice fermentation.. 22ème édition du colloque du Club des Bactéries Lactiques, Jun 2019, Caen, France. ⟨hal-02158179⟩

Hélène Falentin, Estelle Chaix, Bedis Dridi, Philippe Bessieres, S Buchin, et al.. Florilège: a database gathering microbial phenotypes of food interest. 2017 Scientific MEM days: Journées scientifiques MEM (Métaomiques et écosystèmes microbiens), Jan 2017, Paris, France. ⟨hal-01607327⟩

Hélène Falentin. Propionibacterium genomics to decipher remarkable phenotypic biodiversity of strains and adaptations to substrates and environment.. PropioBifido2016 – 4th International Symposium on Propionibacteria and Bifidobacteria., University College of Cork Teagasc, Sep 2016, Cork, Ireland. ⟨hal-03192469⟩

B. Foligné, Caroline Le Maréchal, Stéphanie-Marie Deutsch, Fabien Cousin, Sandrine Parayre-Breton, et al.. Promising immunomodulatory properties of select strains of dairy propionibacteria. 4 .Congress of European Microbiologists FEMS 2011, Jun 2011, Genève, Switzerland. ⟨hal-01454332⟩

Stéphanie-Marie Deutsch, Hélène Falentin, Sandrine Parayre-Breton, J. Dewulf, Gwénaël Jan, et al.. Immunomodulatory properties of the β-glucan surface polysaccharide of Propionibacterium freudenreichii, a dairy bacterium with probiotic potential. 6th Conference on Functional Genomics of Gram-positive Microorganisms 16th International Conference on Bacilli - Montecatini Terme, Italy, Jun 2011, Montecatini, Italy. ⟨hal-01454327⟩

Marion Dalmasso, Sergine Even, Pierre Nicolas, Hélène Falentin, Jarna Tanskanen, et al.. Multilocus sequence typing of Propionibacterium freudenreichii. 4. Congress of European Microbiologists FEMS 2011, Jun 2011, Genève, Switzerland. ⟨hal-01454326⟩

Julien Dherbecourt, Hélène Falentin, Julien Jardin, Frédérique Barloy-Hubler, Anne Thierry. Identification of a secreted lipolytic esterase in Propionibacterium freudenreichii. 4. Congress of European Microbiologists (FEMS2011), Jun 2011, Genève, France. ⟨hal-01454329⟩

F. Postollec, Hélène Falentin, Sandrine Parayre-Breton, N. Henaff, Anne Thierry, et al.. The use of targeted mRNA expression as biomarker to track growth and activity of Lactobacillus helveticus in broth and in Swiss cheese. IAFP European Symposium on Food Safety, May 2011, Ede, Netherlands. ⟨hal-01454370⟩

Hélène Falentin, Valentin Loux, Valérie Barbe, Amal Plaudet Hammani, Stéphanie-Marie Deutsch, et al.. Genomic diversity of 24 Propionibacterium freudenreichii 1 strains. 6 Conference on Functional Genomics of Gram-positive Microorganisms 16 International Conference on Bacilli, Jun 2011, Montecatini, Italy. ⟨hal-01454328⟩

Marion Dalmasso, Pierre Nicolas, Hélène Falentin, Florence Valence-Bertel, Jarna Tanskanen, et al.. Lineages with broad dairy biotope ranges and phenotypic variability in Propionibacterium freudenreichii revealed by multilocus sequence typing. 12 International Conference on Culture Collections, Sep 2010, Florianópolis, Santa Catarina, Brazil. ⟨hal-01454350⟩

Stéphanie-Marie Deutsch, Pierre Le Bivic, Sandrine Parayre, C. Herve, Marie-Noelle Madec, et al.. β-glucan biosynthesis in Propionibacterium freudenreichii correlates with the expression level of gtf, a unique polysaccharide synthase encoding gene. 3 International Symposium on Propionibacteria and Bifidobacteria: Dairy and Probiotic, Jun 2010, Oviédo, Spain. ⟨hal-02754893⟩

Hélène Falentin. Florilège : une base de données de phénotypes microbiens d’intérêt agro-alimentaire .. Journées qualiment, Feb 2020, Paris, France. 2020. ⟨hal-02475152⟩

Olivier Harle, Hélène Falentin, Jérôme Niay, Florence Valence-Bertel, Eric Guédon, et al.. How lactic acid bacteria can improve organoleptic properties of plant-based food through fermentation ?. 20th Organic World Congress, Sep 2020, Rennes, France. 2020. ⟨hal-02737970⟩

Sandra Derozier, Louise Deleger, Estelle Chaix, Reda Mekdad, Mouhamadou Ba, et al.. Florilege, a database gathering microbial habitats, phenotypes and uses. JOBIM 2020, Jun 2020, Montpellier, France. ⟨hal-02904156⟩

Hélène Falentin. Bioinformatics tools as a way to select microbial strains for fermented food products. 15.Symposium on Bacterial Genetics and Ecology "Ecosystem drivers in a changing planet", May 2019, Lisbonne, Portugal. 2019. ⟨hal-02154623⟩

Marine Penland, Monika Coton, Jérôme Mounier, Sandrine Parayre, Emmanuel Coton, et al.. Microbial diversity of Pélardon, an artisanal raw goat milk cheese. 22ème édition du colloque du Club des Bactéries Lactiques, Jun 2019, Caen, France. 2019. ⟨hal-02159613⟩

Valérie Gagnaire, Fanny Canon, Mahendra Mariadassou, Hélène Falentin, Sandrine Parayre, et al.. Design de communautés bactériennes pour fermenter un nouvel aliment associant lait et légumineuse. RFL2, 2e Rencontres Francophones sur les Légumineuses, Oct 2018, Toulouse, France. 2018. ⟨hal-01902837⟩

Fanny Guyomarc'H, Sandrine Parayre, Marie-Noelle Madec, Christophe Klopp, Aurélie Nicolas, et al.. Single-molecule force spectroscopy to compare the surface properties of food Propionibacteria strains with distinct abilities for EPS production. SPM (scanning probe microscopy on soft and polymer materials), Aug 2018, Leuven, Belgium. 2018. ⟨hal-01862856⟩

Marine Penland, Monika Coton, Jerome Mounier, Sandrine Parayre, Emmanuel Coton, et al.. Microbial diversity of Pélardon,an artisanal raw goat milk cheese. 14.congrès national de la Société Française de Microbiologie (SFM), Oct 2018, Paris, France. 2018. ⟨hal-01892951⟩

Estelle Chaix, Sandra Derozier, Louise Deleger, Hélène Falentin, Jean-Baptiste Bohuon, et al.. FLORILEGE: an integrative database using text mining and ontologies. JOBIM 2018, Jul 2018, Marseille, France. 2018, ABSTRACTS JOBIM 2018. ⟨hal-01827946⟩

Flavia Aburjaile, Marine Rohmer, Hugues Parrinello, Marie-Bernadette Maillard, Eric Beaucher, et al.. Adaptation of Propionibacterium freudenreichii to long-term survival under gradual nutritional shortage. 19. International Conference on Bacilli & Gram-Positive Bacteria, Jun 2017, Berlin, Germany. 2017. ⟨hal-01535200⟩

Fanny Canon, Mahendra Mariadassou, Hélène Falentin, Sandrine Parayre, Marie-Bernadette Maillard, et al.. Design of bacterial consortia for fermentation of novel food mixing milk and lupin flour. 4. International Conference on Microbial Diversity 2017, Oct 2017, Bari, Italy. 2017. ⟨hal-01628088⟩

Hélène Falentin, Estelle Chaix, Bedis Dridi, Philippe Bessieres, S Buchin, et al.. Florilege : a database gathering microbial phenotypes of food interest. 4th International Conference on Microbial Diversity 2017, Oct 2017, Bari, Italy. 2017. ⟨hal-01651302⟩

Hélène Falentin. [i]Propionibacterium[/i] genomics to decipher remarkable phenotypic biodiversity of strains and adaptation to substrates and environments. 4 International Symposium on Propionibacteria and Bibfidobacteria, Sep 2016, Cork, Ireland. 2016. ⟨hal-01372126⟩

Flavia Aburjaile, Anderson Miyoshi, Artur Silva, Vasco Azevedo, Yves Le Loir, et al.. Integrative analysis of transcriptomics and metabolomics data: adaptation of Propionibacterium freudenreichii to long-term survival in nutritional shortage. 12. International Conference of the Brazilian Association of Bioinformatics and Computational Biology (AB3C), Nov 2016, Belo -Hoizonté, Brazil. 2016. ⟨hal-01401101⟩

Sandrine Parayre, Thomas Couuseau, Hélène Falentin, Anne Thierry, Thierry Meylheuc, et al.. Production of biosurfactants by dairy [i]propionibacteria[/i]. 4 International Symposium on Propionibacteria and Bibfidobacteria, Sep 2016, Cork, Ireland. 2016. ⟨hal-01371097⟩

Caroline Le Maréchal, Vincent Péton, Coline Plé, Julien Jardin, Valérie Briard-Bion, et al.. Monoxenic experimental cheese reveals anti-inflammatory effect of Propionibacterium freudenreichii in vivo.. IDF Dairy Science & Technology Symposia 2016 Cheese Science & Technology, Apr 2016, Dublin, Ireland. 2016. ⟨hal-01512192⟩

Hélène Falentin, Lucie Rault, Damien Bouchard, Aurélie Nicolas, Jacques Lassalas, et al.. Microbiota of bovine udder foremilk and susceptibility to mastitis in dairy cows.. 20. Edition du Club des Bactéries Lactiques, Jun 2015, Lille, France. 2015. ⟨hal-01209835⟩

Hélène Falentin, Lucie Rault, Damien Bouchard, Aurélie Nicolas, Jacques Lassalas, et al.. Microbiota of bovine udder and susceptibility to mastitis in dairy cows. Pathobiome: Pathogens in microbiota in host, Jun 2015, Paris, France. 2015. ⟨hal-01209836⟩

Lucas Auer, Laurent Cauquil, Stephane Chaillou, Céline Delbes, Eric Dugat-Bony, et al.. How to design an efficient and robust pipeline for 16S rRNA-gene sequence analysis to improve our understanding on microbial communities?. JOBIM 16. Journées Ouvertes Biologie Informatique Mathématiques, Jul 2015, Clermont-Ferrand, France. 2015. ⟨hal-01195512⟩

Valentin Loux, Mahendra Mariadassou, Sintia Almeida da Silva, Hélène Chiapello, Amal Hammami, et al.. Mutations and genomic islands can explain the strain dependency of sugar utilization in 21 strains of Propionibacterium freudenreichii. 20. Colloque du Club des Bactéries Lactiques, Jun 2015, Lille, France. 2015. ⟨hal-01170054⟩

Valentin Loux, Mahendra Mariadassou, Sintia Almeida da Silva, Helene Chiapello, Amal Hammami, et al.. Mutations and genomic islands can explain the strain dependency of sugar utilization in 21 strains of [i]Propionibacterium freudenreichii[/i]. JOBIM 16.Journées Ouvertes de Biologie, Informatique et Mathématiques, Jul 2015, Clermont-Ferrand, France. 2015. ⟨hal-01209851⟩

Vincent Péton, Damien Bouchard, Sintia Almeida da Silva, Lucie Rault, Hélène Falentin, et al.. [i]Staphylococcus aureus[/i] Newbould 305, a strain associated with mild and chronic mastitis in bovines. SYMPOSTAPH, Oct 2014, Lyon, France. 2014. ⟨hal-01209740⟩

Vincent Péton, Damien Bouchard, Sintia Almeida da Silva, Lucie Rault, Hélène Falentin, et al.. Staphylococcus aureus Newbould 305, a strain associated to mild and chronic mastitis, is well armed to invade bovine mammary tissue.. 60. Congress of the Brazilian Society for Genetics, Aug 2014, Guarujà, Brazil. 2014. ⟨hal-01209664⟩

Hélène Falentin, Lucie Rault, Jacques Lassalas, Philippe Lamberton, Jean Marc Aubry, et al.. Exploration métagénomique du microbiote mammaire bovin en lien avec la susceptibilité aux mammites. 13. Journées de l'Animation transversale "Glande mammaire, lait", Nov 2014, Rennes, France. 2014, XIIIes Journées de l’animation transversale “Glande mammaire, lait”. ⟨hal-01123276⟩

Caroline Le Maréchal, Vincent Péton, Julien Jardin, Valérie Briard-Bion, Stéphanie-Marie Deutsch, et al.. An integrative approach of [i]Propionibacterium freudenreichii[/i] immunomodulatory mechanisms. 5th IDF Symposium on Science & Technology of Fermented Milk, Mar 2014, Melbourne, Australia. 2014. ⟨hal-01209584⟩

Gwénaël Jan, Taous Saraoui, Sandrine Parayre-Breton, Grégory Guernec, Valentin Loux, et al.. A unique in vivo experimental approach reveals metabolic adaptation of the probiotic [i]Propionibacterium freudenreichii[/i] to the colon environment.. International Scientific Conference on Probiotics and Prebiotics – IPC2014, Jun 2014, Budapest, Hungary. PAMIDA International Ltd, 2014, IPC 2014. ⟨hal-01209656⟩

Coline Plé, Caroline Le Maréchal, Vincent Péton, Christophe Vroland, Valérie Briard-Bion, et al.. Surface proteins of [i]Propionibacterium freudenreichii[/i] are involved in its anti-inflammatory properties.. International Scientific Conference on Probiotics and Prebiotics – IPC2014, Jun 2014, Budapest, Hungary. PAMIDA International Ltd, 2014, IPC 2014. ⟨hal-01209657⟩

Taous Saraoui, Sandrine Parayre-Breton, Grégory Guernec, Valentin Loux, Jérôme Montfort, et al.. A unique in vivo experimental approach reveals metabolic adaptation of the probiotic [i]Propionibacterium freudenreichii[/i] to the colon environment. 24. International ICFMH Conference, Food Micro 2014, Sep 2014, Nantes, France. 2014, ICFMH Conference, Food Micro 2014. ⟨hal-01209705⟩

Benoît Foligné, Caroline Le Maréchal, Vincent Péton, Jérôme Breton, Fanny Guyomarc'H, et al.. Cheese starter Propionibacterium freudenreichii modulates inflammation: role of surface components?. The 7 International Yakult Symposium 2013 (The Intestinal Microbiota and Probiotics: Exploting Their Influence on Health), Apr 2013, Londres, United Kingdom. 2013. ⟨hal-01454232⟩

Benoit Foligne, Stéphanie-Marie Deutsch, Fabien Cousin, Gaëlle Boudry, Caroline Le Maréchal, et al.. Implication des composés de surface dans la modulation de l’inflammation intestinale par [i]Propionibacterium freudenreichii.[/i]. 9 congrès national de la sociéte française de microbiologie, Feb 2013, Lille, France. 2013. ⟨hal-01190329⟩

Hélène Falentin, Damien Bouchard, Lucie Rault, Jacques Lassalas, Pierre-Guy Marnet, et al.. Is microbial diversity of bovine mammary ecosystem correlated to mastitis susceptibility. colloque de Génomique Environnementale et Fonctionnelle, Nov 2013, Rennes, France. 2013. ⟨hal-01209534⟩

Maria Claudia Abeijon Muksdi, Hélène Falentin, Marie-Bernadette Maillard, R.B. Medina, Sandrine Parayre-Breton, et al.. Identification of the main esterase involved in milk fat hydrolysis in [i]Propionibacterium Freudenreichii[/i]. 4. International Symposium on Lactic Acid Bacteria Food, Health and Application, Oct 2013, Tucuman, Argentina. 2013. ⟨hal-01209701⟩

Maria Claudia Abeijon Muksdi, Hélène Falentin, Marie-Bernadette Maillard, R.B. Medina, Sandrine Parayre-Breton, et al.. Identification of the main esterase involved in milk fat hydrolysis in [i]Propionibacterium Freudenreichii[/i]. 4. International Symposium on Lactic Acid Bacteria Food, Health and Application, Oct 2013, Tucuman, Argentina. 2013. ⟨hal-01209520⟩

Sandrine Parayre-Breton, Taous Saraoui, Grégory Guernec, Valentin Loux, Jérôme Montfort, et al.. A unique in vivo approach reveals metabolic adaptation of the probiotic Propionibacterium freudenreichii to the colon environment.. Colloque Génomique Environnementale, Nov 2013, Rennes, France. 2013. ⟨hal-01209535⟩

Gwénaël Jan, Benoit Foligne, Stéphanie-Marie Deutsch, Rozenn Le Guellec, Fabien Cousin, et al.. Immunomodulatory properties of the probiotic Propionibacterium freudenreichii surface proteome. 19 ième Colloque du Club des bactéries lactiques, Oct 2013, Bordeaux, France. pp.72, 2013. ⟨hal-01209501⟩

Caroline Le Maréchal, Vincent Péton, Julien Jardin, Valérie Briard-Bion, Christophe Vroland, et al.. The probiotic[i] Propionibacterium freudenreichii[/i] surface proteome. EUPA 2013, Oct 2013, Saint-Malo, France. 2013. ⟨hal-01209498⟩

Benoît Foligné, Caroline Le Maréchal, Vincent Péton, Jérôme Breton, Fanny Guyomarc'H, et al.. The cheese starter [i]Propionibacterium freudenreichii[/i] modulates inflammation: role of surface components?. Symposium INRA ROWETT sur le microbiome du tube digestif. Microflore intestinale : amie ou ennemie ?, Jun 2012, Clermont-Ferrand, France. 2012. ⟨hal-01209345⟩

Maria Claudia Abeijon Muksdi, Hélène Falentin, Marie-Bernadette Maillard, R.B. Medina, Sandrine Parayre-Breton, et al.. Lipolyse par Propionibacterium freudenreichii: identification de deux estérases lipolytiques. Journées des Microbiolgistes de L'INRA 2012, Nov 2012, L'Isle sur la Sorgue, France. 2012. ⟨hal-01209361⟩

Maria Claudia Abeijon Muksdi, Hélène Falentin, Marie-Bernadette Maillard, R.B. Medina, Sandrine Parayre-Breton, et al.. Lipolysis by Propionibacterium freudenreichii: Identification of two lipolytic esterases. 6.Cheese Ripening & Technology Symposium, May 2012, Madison, United States. 2012. ⟨hal-01209339⟩

Marion Dalmasso, Julie Aubert, Stéphanie-Marie Deutsch, Hélène Falentin, J. Tanskanen, et al.. Stratégie d’adaptation et de survie de Propionibacterium freudenreichii dans des conditions simulant celle du fromage à basse température. Journéés des Microbiologistes de l'INRA 2012, Nov 2012, L'Isle sur la Sorgue, France. 2012. ⟨hal-01191287⟩

Marion Dalmasso, Julie Aubert, Stéphanie-Marie Deutsch, Hélène Falentin, J. Tanskanen, et al.. Adaptation and survival strategies of Propionibacterium freudenreichii under conditions mimicking cheese ripening in the cold. 6.IDF Cheese Ripening & Technology Symposium, May 2012, Madison, France. 2012. ⟨hal-01191245⟩

Caroline Le Maréchal, Mahendra Mariadassou, Valentin Loux, Amal Plaudet Hammani, Julien Buratti, et al.. Combination of in silico and proteomic approaches to identify candidate genes responsible for the immunomodulatory properties of Propionibacterium freudenreichii. Journées des Microbiologistes de l'INRA 2012, Nov 2012, L'Isle-sur-la-Sorgue, France. 2012. ⟨hal-01209410⟩

Caroline Le Maréchal, Mahendra Mariadassou, Valentin Loux, Amal Plaudet Hammani, Julien Buratti, et al.. Combination of in silico and proteomic approaches to identify candidate genes responsible for the immunomodulatory properties of[i] Propionibacterium freudenreichii[/i]. Journées ouvertes en biologie informatique mathématiques, Jul 2012, Rennes, France. 2012. ⟨hal-01209420⟩

Marion Dalmasso, Hélène Falentin, Stéphanie-Marie Deutsch, Gwénaël Jan, Sandrine Parayre-Breton, et al.. Cold adaptation of the cheese ripening bacterium Protectionniste freudenreichii. 8 Cheese Symposium, Sep 2011, Cork, Ireland. 91 (6), 124 p., 2011, Dairy Science and Technology. ⟨hal-01454331⟩

Maria Claudia Abeijon Muksdi, Hélène Falentin, Marie-Bernadette Maillard, R.B. Medina, Sandrine Parayre-Breton, et al.. Identification of the main esterase involved in lipolysis by Propionibacterium freudenreichii. ADSA-ASAS Annual Meeting, Jul 2011, New Orleans, United States. Journal of Dairy Science, 94, 2011, Journal of Dairy Science. ⟨hal-01454324⟩

Maria Claudia Abeijon Muksdi, Hélène Falentin, Marie-Bernadette Maillard, R.B. Medina, Sandrine Parayre-Breton, et al.. Identification of the main esterase involved in lipolysis by Propionibacterium freudenreichii. 8. Cheese Symposium, Sep 2011, Cork, Ireland. Dairy Science and Technology, 96 (6), 124 p., 2011, Dairy Science and Technology. ⟨hal-01454323⟩

Anne Thierry, Gwénaël Jan, Stéphanie-Marie Deutsch, Hélène Falentin. New insights into physiology and metabolism of Propionibacterium freudenreichii. 3 International Symposium on Propionibacteria and Bifidobacteria: Dairy and Probiotic, Jun 2010, Oviédo, Spain. International Journal of Food Microbiology, Volume 149, Issue 1, Pages 19-27, 2010, International Journal of Food Microbiology. ⟨hal-01454438⟩

Fabien Cousin, Séverine Louesdon, Marie-Bernadette Maillard, Marie-Noelle Madec, Sandrine Parayre-Breton, et al.. A new dairy product fermented exclusively by dairy propionibacteria: a new tool to study probiotic potentialities in vivo. 17 Colloque du Club des Bactéries Lactiques, Oct 2010, Nancy, France. 2010. ⟨hal-01409496⟩

B. Foligné, Stéphanie-Marie Deutsch, Jérôme Breton, Fabien Cousin, Sandrine Parayre-Breton, et al.. Promising immunomodulatory effects of selected strains of dairy propionibacteria. 22 International ICFMH Symposium, Food Micro, Aug 2010, Copenhague, Denmark. International Journal of Food Microbiology, Volume 152, Issue 3, Pages 53-222 (16 January 2012), 2010, International Journal of Food Microbiology. ⟨hal-01454349⟩

Benoit Foligne, Stéphanie-Marie Deutsch, Fabien Cousin, Sandrine Parayre-Breton, J. Dewulf, et al.. Promising immunomodulatory effects of selected strains of dairy propionibacteria as evidenced[i] in vitro[/i] and[i] in vivo.[/i]. 3. International Symposium on Propionibacteria and Bifidobacteria: dairy and probiotic applications, Jun 2010, Oviedo, Spain. International Journal of Food Microbiology, Volume 149, Issue 1, 1 September 2011, Pages 1, pp.1-112, 2010, International Journal of Food Microbiology. ⟨hal-01195458⟩

Julien Dherbecourt, Hélène Falentin, Julien Jardin, Frédérique Barloy-Hubler, Anne Thierry. Identification of a secreted lipolytic esterase in Propionibacterium freudenreichii. 3 International Symposium on Propionibacteria and Bifidobacteria: Dairy and Probiotic, Jun 2010, Oviedo, Spain. International Journal of Food Microbiology, Volume 149, Issue 1, Pages 1-112 (1 September 2011), 2010, International Journal of Food Microbiology. ⟨hal-01454343⟩

Marion Dalmasso, Pierre Nicolas, Hélène Falentin, Jarna Tanskanen, Anne Thierry. First multilocus sequence typing scheme to study Propionibacterium freudenreichii population structure. 3 International Symposium on Propionibacteria and Bifidobacteria: Dairy and Probiotic, Jun 2010, Oviédo, Spain. International Journal of Food Microbiology, Volume 149, Issue 1, September 2011), 2010, International Journal of Food Microbiology. ⟨hal-01454345⟩

Marion Dalmasso, Pierre Nicolas, Hélène Falentin, Jarna Tanskanen, Anne Thierry. First multilocus sequence typing scheme to study Propionibacterium freudenreichii population structure. 3rd International Symposium on Propionibacteria and Bifidobacteria: Dairy and Probiotic, Jun 2010, Oviedo, Spain. International Journal of Food Microbiology, 149 issue1 2011, 2010, International Journal of Food Microbiology. ⟨hal-01454488⟩

Marion Dalmasso, Pierre Nicolas, Hélène Falentin, Jarna Tanskanen, Anne Thierry. First Multilocus Sequence Typing scheme to study Propionibacterium freudenreichii population structure. 17. Colloque du Club des Bactéries Lactiques, Oct 2010, Nancy, France. 2010. ⟨hal-01454341⟩

Hélène Falentin, Stéphanie-Marie Deutsch, Sandrine Parayre-Breton, Julien Dherbecourt, Gwénaël Jan, et al.. The complete genome of Propionibacterium freudenreichii CIRM 1 a hardy actinobacteria with food and probiotic applications. 3 International Symposium on Propionibacteria and Bifidobacteria: Dairy and Probiotic, Jun 2010, Oviédo, Spain. International Journal of Food Microbiology, Volume 149, Issue 1, Pages 1-112 (1 September 2011), 2010, International Journal of Food Microbiology. ⟨hal-01454344⟩

Meral Turgay, Hans-Peter Bachmann, Stefan Irmler, Ueli von Ah, Marie-Therese Frö Hlich-Wyder, et al.. Propionibacterium spp. and Acidipropionibacterium spp.. Reference Module in Food Science, Elsevier, 2020, Reference Module in Food Science, ⟨10.1016/B978-0-08-100596-5.23016-3⟩. ⟨hal-02640422⟩

Hélène Falentin, Sylvie Lortal. chapitre 7: Partie Métagénomique des fromages au lait cru et impact des procédé. Le Fromage, Editions Tec & Doc Lavoisier, 1001 p., 2018, 9782743023157. ⟨hal-01791803⟩

Anne Thierry, Hélène Falentin, Stéphanie-Marie Deutsch, Gwénaël Jan. Propionibacterium ssp.. Encyclopedia of dairy sciences, Academic Press, 2011, 978-0-12-374402-9. ⟨hal-01454136⟩

Gwénaël Jan, Benoît Foligné, Hélène Falentin, Stéphanie-Marie Deutsch. Propriétés anti-inflammatoires d'une protéine de surface de propionibacterium freudenreichii. France, N° de brevet: EP2974735 (A1), WO2016008571 (A1). 2016, 25 p. ⟨hal-01454606⟩

Gwénaël Jan, Hélène Falentin, Charles Halouze, Marie-Thérèse Dimanche-Boitrel. Vectors for producing and secreting substance of interest by bacteria and applications thereof. France, Patent n° : EP2829274 A1. 2015, pp.45. ⟨hal-01209868⟩

Gwénaël Jan, Marie-Thérèse Dimanche-Boitrel, Hélène Falentin. Recombinant vector for producing and secreting amino acid sequences of interest by propionibacteria and applications thereof. United States, Patent n° : US20130108584 A1 / WO2011141558A1. 2013. ⟨hal-01122566⟩

Gwénaël Jan, Marie-Thérèse Dimanche-Boitrel, Hélène Falentin. Vecteur recombinant pour la production et la sécrétion de séquences d'acides aminés d'intérêt par les bactéries propioniques et ses applications.. France, N° de brevet: FR 2960001 (A1), WO 2011141558 (A1). 2010, 35 p. ⟨hal-01454437⟩

Gwénaël Jan, Marie-Thérèse Dimanche-Boitrel, Hélène Falentin. Vecteur recombinant pour la production et la sécrétion de séquences d'acides aminés d'intérêt par les bactéries propioniques et ses applications.. France, N° de brevet: FR 2960001 (A1), WO 2011141558 (A1). 2010. ⟨hal-01122525⟩

Francoise Budar, Sandra Giancola, Abdelhafid Bendahmane, Sophie Desloire, Régine Delourme, et al.. Séquences peptidiques PPR capables de restaurer la fertilité mâle de plantes porteuses d’un cytoplasme inducteur de stérilité mâle. France, Patent n° : EP1556495A1. 2002. ⟨hal-03231662⟩

Hélène Falentin. La génétique au service de la qualité des aliments fermentés.. Microbiologie et Parasitologie. 2018. ⟨tel-02789037⟩