Hélène CARRERE
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Yeast cells, beer composition and mean pore diameter impacts on fouling and retention during cross-flow filtration of beer with ceramic membranesJournal of Membrane Science, 2002, 196 (1), pp.39-57
Article dans une revue
hal-02490090v1
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Recent and emerging application of membrane processes in food and dairy industryTransactions of the Institution of Chemical Engineers, 2001, 79, pp.1-14
Article dans une revue
hal-02491209v1
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Recent and emerging applications of membranes processes in food and dairy industryPERMEA, 2003, Tatranske Matliare, Slovakia
Communication dans un congrès
hal-02490072v1
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Application of membrane processes in food and dairy industryNACE Corrosion 2000, Mar 2000, Orlando, United States
Communication dans un congrès
hal-02491205v1
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L’intégration des membranes dans l’industrie alimentaire: applications récentes et procédés émergentsSéminaire NOVELECT, May 2000, St Nazaire, France. 2000
Poster de conférence
hal-02490078v1
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