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Online measurements by image analysis of ice crystal size in frozen sucrose solutions: application to frozen desserts

 M. Arellano , Hayat Benkhelifa , G. Alvarez
Berlin FOOD 2010, Sep 2010, Berlin, Germany. pp.1, 2011
Poster de conférence hal-02596630v1

Moments model for a continuous sorbet crystallization process

 J.E. Gonzalez Ramirez , M. Arellano , Denis Leducq , G. Alvarez , Hayat Benkhelifa , et al.
ICR 2011, Aug 2011, Prague, Czech Republic. pp.8
Communication dans un congrès hal-02596629v1

Etude de l’écoulement dans un freezer lors de la congélation de sorbets

 Hayat Benkhelifa , Marcela Arellano , Graciela Alvarez
Revue Générale du Froid, 2015, 1153, pp.29-34
Article dans une revue hal-01569776v1

Development of a scraper-rheometer for food applications:Rheological calibration

 Hayat Benkhelifa , G. Alvarez , D. Flick
Journal of Food Engineering, 2008, 85, pp.426-434
Article dans une revue hal-02590019v1
Image document

Investigating the influence of freezing rate and frozen storage conditions on a model sponge cake using synchrotron X-rays micro-computed tomography

 Amira Zennoune , Hayat Benkhelifa , Frédéric Flin , Fatou-Toutie Ndoye , Jonathan Perrin , et al.
Food Research International, 2022, 162 (Part B), pp.112116. ⟨10.1016/j.foodres.2022.112116⟩
Article dans une revue hal-04152933v1

Influencing the microstructure of aerated sorbets during continuous production in scraped surface heat exchangers

 Oscar Hernandez Parra , Graciela Alvarez , Denis Flick , Fatou-Toutie Ndoye , H. Benkhelifa
6. International Symposium on Delivery of Functionality in Complex Food Systems. Physically-Inspired Approaches from the Nanoscale to the Microscale, Jul 2015, Paris, France. 2015
Poster de conférence hal-02797112v1
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X-ray microtomography of ice crystal formation and growth in a sponge cake during its freezing and storage

 Pierre Latil , Amira Zennoune , Fatou-Toutie Ndoye , Frédéric Flin , Christian Geindreau , et al.
Journal of Food Engineering, 2022, 325, pp.110989. ⟨10.1016/j.jfoodeng.2022.110989⟩
Article dans une revue hal-04152934v1

Model Identification of the Ice-Cream Crystallization Process

 C. Vilas , E. Balsa-Canto , M. Arellano , Hayat Benkhelifa , G. Alvarez , et al.
ICEF11, International Congress on Engineering & Food, May 2011, Athènes, Greece
Communication dans un congrès hal-02596003v1
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Rheological properties of stabilizers at low temperatures in concentrated sucrose solutions

 Véronique Masselot , Hayat H. Benkhelifa , Gérard Cuvelier , Véronique Bosc
Food Hydrocolloids, 2020, 103, pp.105691. ⟨10.1016/j.foodhyd.2020.105691⟩
Article dans une revue hal-03177529v1
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Modeling flow and heat transfer in a scraped surface heat exchanger during the production of sorbet

 Oscar Darío Hernández-Parra , Artemio Plana-Fattori , Graciela Alvarez , Fatou-Toutie Ndoye , Hayat Benkhelifa , et al.
Journal of Food Engineering, 2018, 221, pp.54-69. ⟨10.1016/j.jfoodeng.2017.09.027⟩
Article dans une revue hal-02079248v1
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Delivering remote food engineering labs in COVID-19 time, season 2

 Hayat H. Benkhelifa , Marie Debacq , Kevin Lachin , Marwen Moussa , Stephanie Passot , et al.
13th European Congress of Chemical Engineering, Sep 2021, online, Germany. , pp.P 4.1.04, 2021
Poster de conférence hal-03371764v1

Effect of surfactant on structure thermal behavior of cetyl stearyl alcohols

 Karl Wunsch , Perla Relkin , Gérard Cuvelier , Franck Clement , Luc Nicolas-Morgantini , et al.
Journal of Thermal Analysis and Calorimetry, 2016, 123 (2), pp.1411-1417. ⟨10.1007/s10973-015-5074-2⟩
Article dans une revue hal-01532524v1

Prediction of bubble fragmentation during sorbet production in a scraped surface heat exchanger

 Oscar Dario Hernandez , Artemio Plana-Fattori , Graciela Alvarez , Fatou-Toutie Ndoye , Hayat Benkhelifa , et al.
3. International Conference on Food and Biosystems Engineering (I. C. FaBE 2017), Laboratory of Food & Biosystems Engineering (FABE Lab)., Jun 2017, Rhodes, Greece. 562 p
Communication dans un congrès hal-02737226v1

European project CAFE WP4: Model reduction, validation and simulation - Deliverable 4.2: Portable and documented simulation software for each demonstration process

 Ruud van Der Sman , Martijntje Vollebregt , Robert David , Denis Dochain , Denis Flick , et al.
[Contract] . 2013
Rapport hal-00859579v1

Rheological characterisation of sorbet using pipe rheometry during the freezing process

 Marcela Arellano Salazar , Denis Flick , Hayat Benkhelifa , Graciela Alvarez
Journal of Food Engineering, 2013, 119 (3), pp.385 - 394. ⟨10.1016/j.jfoodeng.2013.05.017⟩
Article dans une revue istex hal-01003378v1
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Experimental and numerical characterization of food dehydration during freezing

 Violette Mulot , Hayat Benkhelifa , Didier Pathier , Fatou-Toutie Ndoye , Denis Flick
Journal of Food Engineering, 2019, 263, pp.13-24. ⟨10.1016/j.jfoodeng.2019.05.009⟩
Article dans une revue hal-02618387v1
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Analyzing the microstructure of a fresh sorbet with X-ray micro-computed tomography: Sampling, acquisition, and image processing

 Véronique Masselot , Véronique Bosc , Hayat Benkhelifa
Journal of Food Engineering, 2021, 292, pp.110347. ⟨10.1016/j.jfoodeng.2020.110347⟩
Article dans une revue hal-03337907v1
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Control of a nonlinear ice cream crystallization process

 Céline Casenave , Denis Dochain , Graciela Alvarez , Marcela Arellano , Hayat Benkhelifa , et al.
9th IFAC Symposium on Nonlinear Control Systems (NOLCOS), Sep 2013, Toulouse, France. pp.717-722, ⟨10.3182/20130904-3-FR-2041.00045⟩
Communication dans un congrès hal-00859552v1

Effect of sorbet freezing process on draw temperature and ice crystal size using focused beam reflectance method FBRM online measurements

 M. Arellano , J. E. González , Denis Leducq , Hayat Benkhelifa , D. Flick , et al.
The 23rd IIR International Congress of Refrigeration, Aug 2011, Prague, Czech Republic. pp.7
Communication dans un congrès hal-02596006v1

Experimental study and modelling of the residence time distribution in a scraped surface heat exchanger during sorbet freezing

 Marcela M. Arellano Salazar , Hayat H. Benkhelifa , Graciela G. Alvarez , Denis D. Flick
Journal of Food Engineering, 2013, 117 (1), pp.14 - 25. ⟨10.1016/j.jfoodeng.2013.01.027⟩
Article dans une revue istex hal-01001025v1

Casein hydrolysis by immobilised enzymes in a torus reactor

 Hayat Benkhelifa , C. Bengoa , Colette Larré , E. Guibal , Yves Popineau , et al.
Process Biochemistry, 2005, 40 (1), pp.461-467
Article dans une revue hal-02676868v1
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A discriminating microscopy technique for the measurement of ice crystals and air bubbles size distribution in sorbets

 O. Hernandez , F. Ndoye , H. Benkhelifa , D. Flick , G. Alvarez
24ième Congrès International du Froid ICR 2015, Aug 2015, Yokohama, Japan. 8 p
Communication dans un congrès hal-01555530v1
Image document

Influence of stabilizers on the microstructure of fresh sorbets: X-ray micro-computed tomography, cryo-SEM, and Focused Beam Reflectance Measurement analyses

 Véronique Masselot , Véronique Bosc , Hayat H. Benkhelifa
Journal of Food Engineering, 2021, 300, pp.110522. ⟨10.1016/j.jfoodeng.2021.110522⟩
Article dans une revue hal-03265275v1

Effect of process parameters on ice crystals and air bubbles size distributions of sorbets in a scraped surface heat exchanger

 Oscar Dario Hernandez Parra , Fatou-Toutie Ndoye , Hayat Benkhelifa , Denis Flick , Graciela Alvarez
International Journal of Refrigeration, 2018, 92, pp.225-234. ⟨10.1016/j.ijrefrig.2018.02.013⟩
Article dans une revue hal-02626451v1

Etude de l’écoulement dans un freezer lors de la congélation de sorbets

 Hayat Benkhelifa , Marcela Arellano Salazar , Graciela Alvarez , Denis Flick
Revue Générale du Froid, 2015, 1153, pp.29-34
Article dans une revue hal-02629746v1

Transferts thermiques au sein d'un échangeur à surface raclée pour la production des sorbets alimentaires

 G. Alvarez , R. Cerecero Enriquez , Hayat Benkhelifa , D. Flick , J. Guilpart
Revue Générale du Froid, 2004, 1048, pp.53-57
Article dans une revue hal-02583594v1
Image document

3D Characterization of Sponge Cake as Affected by Freezing Conditions Using Synchrotron X-ray Microtomography at Negative Temperature

 Amira Zennoune , Pierre Latil , Fatou-Toutie Ndoye , Frederic Flin , Jonathan Perrin , et al.
Foods, 2021, 10, ⟨10.3390/foods10122915⟩
Article dans une revue hal-04146876v1

Coupling population balance and residence time distribution for the ice crystallization modeling in a scraped surface heat exchanger

 Marcela M. Arellano Salazar , Hayat H. Benkhelifa , Graciela G. Alvarez , Denis D. Flick
Chemical Engineering Science, 2013, 102, pp.502 - 513. ⟨10.1016/j.ces.2013.08.027⟩
Article dans une revue istex hal-01004716v1

Ulilisation d'un simulateur expérimental d'échangeur à surface raclée pour la congélation de sorbets

 Hayat Benkhelifa , G. Alvarez , D. Flick
Revue Générale du Froid et du Conditionnement d'Air, 2009, pp.35-39
Article dans une revue hal-02596635v1

Characterization of the Residence Time Distribution in a Scraped Surface Heat Exchanger during the Freezing of Sorbet

 M. Arellano , Hayat Benkhelifa , G. Alvarez , D. Flick
16th IUFoST World Congress of Food Science and Technology, Aug 2012, Foz do Iguaçu, Brazil. pp.1, 2012
Poster de conférence hal-02598325v1
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