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Guylaine Collewet

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tiphaine-lucas

	Quantitative magnetic resonance imaging of in vitro gastrointestinal digestion of a bread and cheese meal Maja Musse , Steven Le Feunteun , Guylaine Collewet , Sylvain Challois , Mattéi Ravilly Food Research International, 2023, 169, pp.112821. ⟨10.1016/j.foodres.2023.112821⟩ Article dans une revue hal-04079001v1
	Multi-tissue partial volume quantification in multi-contrast MRI using an optimised spectral unmixing approach Guylaine Collewet , Saïd Moussaoui , Cécile Deligny , Tiphaine Lucas , Jérome Idier Magnetic Resonance Imaging, 2018, 49, pp.39 - 46. ⟨10.1016/j.mri.2017.12.027⟩ Article dans une revue hal-01932514v1
	The size of eye-shaped bubbles in Danish pastry in relation to the size of fat fragments; a reverse engineering approach of the alveolar structure T. Lucas , G. Collewet , J. Bousquières , C. Deligny Journal of Food Engineering, 2018, 237, pp.194-203 Article dans une revue hal-01871051v1
	Quantitative MRI study of layers and bubbles in Danish pastry during the proving process C. Deligny , G. Collewet , T. Lucas Journal of Food Engineering, 2017, 203, pp.6-15. ⟨10.1016/j.jfoodeng.2017.01.016⟩ Article dans une revue hal-02606182v1
	L'IRM s'aventure hors des sentiers du monde médical François Mariette , Stéphane Rodts , Pamela Françoise Faure , Pascal Moucheront , Maja Musse L'Actualité Chimique, 2012, 364-365, pp.104-110 Article dans une revue hal-00770241v1
	MRI study of bread baking: experimental device and MRI signal analysis M.J. Wagner , Marie Loubat , Alain Sommier , D. Le Ray , G. Collewet International Journal of Food Science and Technology, 2008, 43 (6), pp.1129-1139 Article dans une revue hal-02588729v1
	Assessment by MRI of local porosity in dough during proving. theoretical considerations and experimental validation using a spin-echo sequence A. Grenier , T. Lucas , G. Collewet , Alain Le Bail Magnetic Resonance Imaging, 2003, 21 (9), pp.1071-1086. ⟨10.1016/S0730-725X(03)00194-2⟩ Article dans une revue hal-02583370v1

	Quantifying intestinal lipolysis with Magnetic Resonance Imaging: Proof of concept using fresh cream digested in vitro Ruoxuan Deng , Guylaine Collewet , Tiphaine Lucas , Mireille Cambert , Stephane Quellec 8th International Conference on FOOD DIGESTION, Apr 2024, Porto, Portugal Communication dans un congrès hal-04547062v1
	Quantifying lipolysis with MRI during in vitro digestion of cream Ruoxuan Deng , Guylaine Collewet , Francoise Nau , Tiphaine Lucas , Steven Le Feunteun Rencontre du réseau Résonance Magnétique et Energie, équipe "IRM pour l'ingénierie" du Laboratoire Énergies et Mécanique Théorique et Appliquée (LEMTA), Nov 2023, Champs-sur-Marne, France Communication dans un congrès hal-04294362v1
	Magnetic Resonance Imaging for investigation of in vitro digestion of a bread and cheese meal Maja Musse , Steven Le Feunteun , Guylaine G. Collewet , Mattéi Ravilly , Stéphane S. Quellec 7th International Conference on Food Digestion, INFOGEST research network (www.cost-infogest.eu), May 2022, Cork, Ireland Communication dans un congrès hal-03660641v1
	Etude de la digestion d’un simili repas par IRM. Troisième journée scientifique rennaise consacrée aux Sciences des Aliments Maja Musse , Steven Le Feunteun , Guylaine Collewet , Mattéi Ravilly , Stephane Quellec Troisième journée scientifique rennaise consacrée aux Sciences des Aliments, Jan 2022, Rennes, France Communication dans un congrès hal-04188199v1
	In vitro investigation of digestion of a bread and cheese meal by MRI Maja Musse , Guylaine Collewet , Steven Le Feunteun , Mattéi Ravilly , Stéphane Quellec MRFOOD2022 - 15th International Conference on the Applications of Magnetic Resonance in Food Science, Jun 2022, Aarhus, Denmark Communication dans un congrès hal-03784605v1
	Quantitative, multi-scale imaging of the layered structure in puff pastry C. Deligny , Josselin Bousquières , G. Collewet , S. Challois , A. Riaublanc Inside-Food, Apr 2013, Leuven, Belgium. pp.1 Communication dans un congrès hal-02606195v1
	Effect of sheet numbers on the thickness of fat and dough layers in puff pastry C. Deligny , Josselin Bousquières , G. Collewet , S. Challois , A. Riaublanc Cereal and Europe, May 2013, Leuven, Belgium. pp.1 Communication dans un congrès hal-02606196v1
	Quantitative imaging of the layered structure in croissant at different stages of processing C. Deligny , Josselin Bousquières , G. Collewet , D. Le Ray , S. Challois Annual meeting AACC American Association of Cereal Chemists, Oct 2012, Florida, United States Communication dans un congrès hal-02598171v1
	Use of MRI for the characterization of the bread process T. Lucas , A. Grenier , S. Quellec , G. Collewet , Alain Le Bail ICC 12th Cereal and Bread Congress, May 2004, Harrogate, United Kingdom. pp.4 Communication dans un congrès hal-02584125v1
	Use of Magnetic Resonance Imaging for the characterization of the bread process T. Lucas , A. Grenier , S. Quellec , G. Collewet , Alain Le Bail 9th International Congress on Engineering and Food, Mar 2004, Montpelier, France. pp.6 Communication dans un congrès hal-02583381v1
	Comparison of two sequences: spin-echo and gradient echo for the assessment of dough porosity during proving A. Grenier , T. Lucas , A. Davenel , G. Collewet , Alain Le Bail Magnetic resonance in food science : latest developpements, Paris, 4-6 septembre 2002, 2003, pp.136-143 Communication dans un congrès hal-02583386v1

	Monitoring the effect of consumption temperature of whole fat milk on in vitro gastric digestion using magnetic resonance imaging Conor Fitzpatrick , Maja Musse , Guylaine Collewet , Jiajun Feng , Tiphaine Lucas https://www.nizodairyconference.com/. 13th NIZO Dairy Conference - Innovations in Milk Proteins, Oct 2023, Papendal, Netherlands. , 2023 Poster de conférence hal-04294381v1
	In vitro digestion of a bread and cheese meal as dynamically and non-invasively investigated by Magnetic Resonance Imaging Maja Musse , Steven Le Feunteun , Guylaine Collewet , Mattéi Ravilly , Stephane Quellec ICEF14, Jun 2023, Nantes, France. Poster de conférence hal-04184916v1

	NMR Imaging of Bakery Products G. Collewet , T. Lucas Modern Magnetic Resonance, Webb, G.A., Springer International Publishing, pp.1559-1587, 2018 Chapitre d'ouvrage hal-02606624v1
	Quantitative MRI in Food Science & Food Engineering François Mariette , G. Collewet , A. Davenel , T. Lucas , Maja Musse Encyclopedia of Magnetic Resonance, John Wiley & Sons, pp.8, 2012, 9780470034590 Chapitre d'ouvrage hal-02596995v1

	NMR imaging of dough T. Lucas , A. Grenier , A. Davenel , G. Collewet Hand of Modern Magnetic Resonance. Surrey, 2006, pp.6 Autre publication scientifique hal-02587672v1

	Estimating fat, paste and gas in a proving Danish paste by MRI – Description of the method and evaluation of its performances (bias and accuracy, sensitivity threshold) Guylaine Collewet , Vincent Perrouin , Cécile Deligny , Jérôme Idier , Tiphaine Lucas 2016 Pré-publication, Document de travail hal-00835832v5

	Estimating fat, paste and gas in a proving puff pastry by MRI - Method and simulation results G. Collewet , V. Perrouin , C. Deligny , J. Idier , T. Lucas [Research Report] irstea. 2013, pp.18 Rapport hal-02598620v1