CV Guylaine Collewet

Maja Musse, Kévin Bidault, Stéphane Quellec, Béatrice Brunel, Guylaine Collewet, et al.. Spatial and temporal evolution of quantitative magnetic resonance imaging parameters of peach and apple fruit – relationship with biophysical and metabolic traits. Plant Journal, Wiley, 2021, 105 (1), pp.62-78. ⟨10.1111/tpj.15039⟩. ⟨hal-03139306⟩

Carole Blay, Pierrick Haffray, Jérôme Bugeon, Jonathan D’ambrosio, Nicolas Dechamp, et al.. Genetic parameters and genome-wide association studies of quality traits characterised using imaging technologies in Rainbow trout, Oncorhynchus mykiss. Frontiers in Genetics, Frontiers, 2021, 12, pp.1-17. ⟨10.3389/fgene.2021.639223⟩. ⟨hal-03154333⟩

Christian El Hajj, Said Moussaoui, Guylaine Collewet, Maja Musse. Multi-exponential Transverse Relaxation Times Estimation from Magnetic Resonance Images under Rician Noise and Spatial Regularization. IEEE Transactions on Image Processing, Institute of Electrical and Electronics Engineers, 2020, 29, pp.6721-6733. ⟨10.1109/TIP.2020.2993114⟩. ⟨hal-02563629⟩

T. Lucas, G. Collewet, J. Bousquières, C. Deligny. The size of eye-shaped bubbles in Danish pastry in relation to the size of fat fragments; a reverse engineering approach of the alveolar structure. Journal of Food Engineering, Elsevier, 2018, 237, pp.194-203. ⟨hal-01871051⟩

Guylaine Collewet, Saïd Moussaoui, Cécile Deligny, Tiphaine Lucas, Jérome Idier. Multi-tissue partial volume quantification in multi-contrast MRI using an optimised spectral unmixing approach. Magnetic Resonance Imaging, Elsevier, 2018, 49, pp.39 - 46. ⟨10.1016/j.mri.2017.12.027⟩. ⟨hal-01932514⟩

C. Deligny, G. Collewet, T. Lucas. Quantitative MRI study of layers and bubbles in Danish pastry during the proving process. Journal of Food Engineering, Elsevier, 2017, 203, pp.6-15. ⟨10.1016/j.jfoodeng.2017.01.016⟩. ⟨hal-02606182⟩

Julien Picaud, Guylaine Collewet, Jérôme Idier. Quantification of mass fat fraction in fish using water–fat separation MRI. Magnetic Resonance Imaging, Elsevier, 2016, 34 (1), pp.44 - 50. ⟨10.1016/j.mri.2015.10.004⟩. ⟨hal-01653276⟩

Guylaine Collewet, Jérôme Bugeon, Jérôme Idier, Stéphane Quellec, Benjamin Quittet, et al.. Rapid quantification of muscle fat content and subcutaneous adipose tissue in fish using MRI. Food Chemistry, Elsevier, 2013, 138 (2-3), pp.2008-2015. ⟨10.1016/j.foodchem.2012.09.131⟩. ⟨hal-00945541⟩

François Mariette, Stéphane Rodts, Pamela Faure, Pascal Moucheront, Maja Musse, et al.. L'IRM s'aventure hors des sentiers du monde médical. L'Actualité Chimique, Société chimique de France, 2012, 364-365, pp.104-110. ⟨hal-00770241⟩

François Mariette, Stéphane Rodts, P. Faure, P. Moucheront, Maja Musse, et al.. L'IRM s'aventure hors des sentiers du monde médical. L'Actualité Chimique, Société chimique de France, 2012, 364-365, pp.104-110. ⟨hal-02597267⟩

M.J. Wagner, Marie Loubat, Alain Sommier, D. Le Ray, G. Collewet, et al.. MRI study of bread baking: experimental device and MRI signal analysis. International Journal of Food Science and Technology, Wiley, 2008, 43 (6), pp.1129-1139. ⟨hal-02588729⟩

Edwige Quillet, Jérôme Bugeon, Sandrine Le Guillou, A. Davenel, G. Collewet, et al.. Effect of selection for muscle lipid content on body shape, fat deposition and dressing yields in rainbow trout. Aquaculture, Elsevier, 2007, 272 (Suppl. 1), pp.S3003. ⟨hal-02590378⟩

Mathieu Monziols, G. Collewet, M. Bonneau, François Mariette, A. Davenel, et al.. Quantification of muscle, subcutaneous fat and intermuscular fat in pig carcasses and cuts by magnetic resonance imaging. Meat Science, Elsevier, 2006, 72 (1), pp.146-154. ⟨10.1016/j.meatsci.2005.06.018⟩. ⟨hal-02586792⟩

Caroline Toussaint, Benoit Fauconneau, Francoise Medale, G. Collewet, Serge Akoka, et al.. Description of the heterogeneity of lipid distribution in the flesh of brown trout (Salmo trutta) by MR imaging. Aquaculture, Elsevier, 2005, 243 (1-4), pp.255-267. ⟨10.1016/j.aquaculture.2004.09.029⟩. ⟨hal-02681605⟩

Mathieu Monziols, G. Collewet, François Mariette, Maryline Kouba, A. Davenel. Muscle and fat quantification in MRI gradient echo images using a partial volume detection method. Application to the characterization of pig belly tissue. Magnetic Resonance Imaging, Elsevier, 2005, 23 (6), pp.745-755. ⟨hal-02586791⟩

G. Collewet, P. Bogner, P. Allen, H. Busk, A. Dobrowolski, et al.. Determination of the lean meat percentage of pig carcasses using magnetic resonance imaging. Meat Science, Elsevier, 2005, 70 (4), pp.563-572. ⟨10.1016/j.meatsci.2005.02.005⟩. ⟨hal-02586424⟩

H. Benoit Cattin, G. Collewet, B. Belaroussi, H. Saint Jalmes, Catherine Odet. The SIMRI project: a versatile and interactive MRI simulator. Journal of Magnetic Resonance, Elsevier, 2005, 173 (1), pp.97-115. ⟨hal-02583703⟩

G. Collewet, M. Strzlecki, François Mariette. Influence of MRI acquisition protocols and image intensity normalization methods on texture classification. Magnetic Resonance Imaging, Elsevier, 2004, 22, pp.81-91. ⟨10.1016/j.mri.2003.09.001⟩. ⟨hal-02583287⟩

A. Grenier, T. Lucas, G. Collewet, Alain Le Bail. Assessment by MRI of local porosity in dough during proving. theoretical considerations and experimental validation using a spin-echo sequence. Magnetic Resonance Imaging, Elsevier, 2003, 21 (9), pp.1071-1086. ⟨10.1016/S0730-725X(03)00194-2⟩. ⟨hal-02583370⟩

G. Collewet, A. Davenel, C. Toussaint, Serge Akoka. Correction of intensity nonuniformity in spin-echo T1-weighted images. Magnetic Resonance Imaging, Elsevier, 2002, 20 (4), pp.365-373. ⟨10.1016/S0730-725X(02)00502-7⟩. ⟨hal-02580695⟩

A. Davenel, Caroline Seigneurin, G. Collewet, H. Rémignon. Estimation of poultry breastmeat yield: magnetic resonance imaging as a tool to improve the positioning of ultrasonic scanners. Meat Science, Elsevier, 2000, 56 (2), pp.153-158. ⟨10.1016/S0309-1740(00)00034-6⟩. ⟨hal-02580121⟩

G. Collewet, C. Collewet, P. Marchal. Système de localisation tridimentionnelle pour le guidage d'un robot de traite. Journal Européen des Systèmes Automatisés (JESA), Lavoisier, 1999, 33 (1-2), pp.181-199. ⟨hal-02578559⟩

R. Leforestier, M. Mariette, G. Collewet, Maja Musse. Impact of chemical exchanges on the water transverse relaxation of fruit tissues measured by magnetic resonance imaging. 15th International Conference on the Applications of Magnetic Resonance in Food Science, MRFood2020, Jun 2020, Aarhus, Denmark. ⟨hal-02610247⟩

Christian El Hajj, Saïd Moussaoui, Guylaine Collewet, Maja Musse. Reconstruction et classification des temps de relaxation multi-exponentielle en IRM. XXVIIème Colloque GRETSI sur le Traitement du Signal et des Images, Aug 2019, Lille, France. ⟨hal-02317848⟩

Christian El Hajj, Saïd Moussaoui, Guylaine Collewet, Maja Musse. Multi-Exponential Relaxation Times Maps Reconstruction and Unsupervised Classification in Magnitude Magnetic Resonance Imaging. 27th European Signal Processing Conference, Sep 2019, La Corogne, Spain. ⟨hal-02318133⟩

Christian El Hajj, Saïd Moussaoui, Guylaine Collewet, Maja Musse. Spatially Regularized Multi-Exponential Transverse Relaxation Times Estimation From Magnitude Magnetic Resonance Images Under Rician Noise. 26th IEEE International Conference on Image Processing, Sep 2019, Tapei, Taiwan. ⟨hal-02317863⟩

Jérôme Bugeon, Guylaine Collewet, Philippe Faverdin, Pascal Froment, Yannick Le Cozler, et al.. Comment mesurer la composition corporelle des animaux avec des méthodes non invasives ?. Séminaire Défis Scientifiques du Département Physiologie Animale et Systèmes d'Elevage, Nov 2019, Rennes, France. pp.71. ⟨hal-02737513⟩

Christian El Hajj, Guylaine Collewet, Maja Musse, Saïd Moussaoui. Spatially regularized multi-exponential transverse relaxation times estimation from magnitude MRI images under Rician noise. Joint Annual Meeting ISMRM-ESMRMB, Jun 2018, Paris, France. ⟨hal-02318145⟩

Christian El-Hajj, Guylaine Collewet, Maja Musse, Saïd Moussaoui. Fruit tissues classification from multi-exponential T2 maps. 14th International Conference on the Applications of Magnetic Resonance in Food Science, Sep 2018, Rennes, France. ⟨hal-02049259⟩

Qianyi Jiang, Said Moussaoui, Jérôme Idier, Guylaine Collewet, Mai Xu. Majorization-Minimization Algorithms for Maximum Likelihood Estimation of Magnetic Resonance Images. Seventh IEEE International Conference on Image Processing Theory, Tools and Applications (IPTA'2017), Nov 2017, Montréal, Canada. pp.6. ⟨hal-01653033⟩

Qianyi Jiang, Said Moussaoui, Jérôme Idier, Guylaine Collewet. Optimisation itérative par majoration-minimisation pour l’estimation statistique sous l’hypothèse d’un bruit ricien. Actes du XXVIème colloque GRETSI sur le Traitement du Signal et des Images, Sep 2017, Juan-Les-Pins, France. ⟨hal-01653036⟩

J. Picaud, G. Collewet, J. Idier. Correction of RF inhomogeneities for high throughput water and fat quantification by MRI. The fifth International Conference on Image Processing Theory, Tools and Applications IPTA'15, Nov 2015, Orléans, France. pp.409-413, ⟨10.1109/IPTA.2015.7367176⟩. ⟨hal-02601963⟩

C. Deligny, Josselin Bousquières, G. Collewet, S. Challois, A. Riaublanc, et al.. Quantitative, multi-scale imaging of the layered structure in puff pastry. Inside-Food, Apr 2013, Leuven, Belgium. pp.1. ⟨hal-02606195⟩

C. Deligny, Josselin Bousquières, G. Collewet, S. Challois, A. Riaublanc, et al.. Effect of sheet numbers on the thickness of fat and dough layers in puff pastry. Cereal and Europe, May 2013, Leuven, Belgium. pp.1. ⟨hal-02606196⟩

Pierrick Haffray, Adrien Chevrel, Benjamin Quittet, Frédéric Cachelou, Guylaine Collewet, et al.. Genetic parameters of lipids heterogeneity estimated by direct (MRI) or indirect (artificial vision, Fat meter) technologies in the fillet of large rainbow trout. Aquaculture Europe 2013, 2013, Trondheim, Norway. ⟨hal-01605583⟩

Adrien Chevrel, Benjamin Quittet, Frédéric Cachelou, Guylaine Collewet, Marc Vandeputte, et al.. Genetic parameters of lipids heterogeneity estimated by direct (MRI) or indirect (artificial vision, Fat meter) technologies in the fillet of large rainbow trout. Aquaculture conference: To the Next 40 Years of Sustainable Global Aquaculture, Nov 2013, Las Palmas de Gran Canarias, Spain. ⟨hal-01605562⟩

P. Haffray, Antoine Chevrel, Benjamin Quittet, F. Cachelou, G. Collewet, et al.. Genetic parameters of lipids heterogeneity estimated by direct (MRI) or indirect (artificial vision, Fat Meter) technologies in the fillet of large rainbow trout. Aquaculture conference, Oct 2013, Gran Canaria, Spain. ⟨hal-02598817⟩

C. Deligny, Josselin Bousquières, G. Collewet, D. Le Ray, S. Challois, et al.. Quantitative imaging of the layered structure in croissant at different stages of processing. Annual meeting AACC American Association of Cereal Chemists, Oct 2012, Florida, United States. ⟨hal-02598171⟩

Guylaine Collewet, Jérôme Bugeon, Jérôme Idier, Stéphane Quellec, Benjamin Quittet, et al.. "Qualitytruite" : l'IRM comme méthode de quantification rapide du gras intramusculaire et du tissu adipeux sous cutané des darnes de truite arc-en-ciel (Oncorhynchus mykiss). 3. Journées de la Recherche Filière Piscicole, Jul 2012, Paris, France. pp.83. ⟨hal-01000325⟩

G. Collewet, Benjamin Quittet. Avancées récentes concernant l'utilisation de l'IRM pour l'amélioration génétique des espèces piscicoles. GEN2BIO, Mar 2011, Angers, France. 27 p. ⟨hal-02595794⟩

Guylaine Collewet, Jérôme Idier. Débruitage et correction du biais non multiplicatif en IRM pondérée T1. 16ème Congrès Francophone AFRIF-AFIA Reconnaissance des Formes et Intelligence Artificielle, Jan 2008, Amiens, France. pp.286-294. ⟨hal-00678544⟩

Armel Davenel, Jérôme Bugeon, Guylène Collewet, Edwige Quillet, Francoise Medale. Characterization of lipid distribution in rainbow trout by magnetic resonance, colour vision and histology imaging techniques. 2. International Symposium on Energy & Protein Metabolism & Nutrition, Sep 2007, Vichy, France. ⟨hal-02752860⟩

Edwige Quillet, Jérôme Bugeon, Sandrine Le Guillou, A. Davenel, G. Collewet, et al.. Effet de la sélection pour la teneur en lipides musculaires sur la répartition des lipides corporels et les rendements de transformation chez la truite Arc-En-Ciel. 1ères journées de la recherche filière piscicole, Paris, 3-4 juillet 2007, 2007, Paris, France. pp.1. ⟨hal-02590375⟩

Edwige Quillet, Jérôme Bugeon, Sandrine Le Guillou, A. Davenel, G. Collewet, et al.. Effect of selection for muscle lipid content on body shape, fat deposition and dressing yields in rainbow trout. 9. International Symposium on Genetics in Aquaculture, Jun 2006, Montpellier, France. ⟨10.1016/j.aquaculture.2007.07.168⟩. ⟨hal-02757666⟩

G. Collewet, J. Idier. Correction d'images IRM : application à la caractérisation de produits agroalimentaires. J-DOC 2006, journée des doctorants de l'école doctoral STIM de Nantes, St-Nazaire, 13 Avril 2006, 2006, pp.4. ⟨hal-02588787⟩

Edwige Quillet, Jérôme Bugeon, Sandrine Le Guillou, A. Davenel, G. Collewet, et al.. Effect of selection for muscle lipid content on fat deposition, dressing yields and body shape in rainbow trout. 9th International Symposium for Genetics in Aquaculture, Montpellier, 25-30 June 2006, 2006, pp.1. ⟨hal-02588820⟩

G. Collewet, J. Idier. Compensation of MRI T1-weighted spin-echo images for radio-frequency inhomogeneities. Eusipco 2006, 14th european signal processing conference, Florence, ITA, 4-8 September 2006, 2006, pp.305-308. ⟨hal-02588785⟩

G. Daumas, A. Davenel, G. Collewet, S. Quellec, P. Bogner. Contributions de l'imagerie par résonance magnétique à la recherche de prédictrices de la teneur en viande maigre des carcasses de porc. 37èmes Journées de la recherche porcine, Paris, 1-3 février 2005, 2005, pp.159-164. ⟨hal-02586299⟩

Mathieu Monziols, G. Collewet, M. Bonneau, François Mariette, A. Davenel, et al.. Quantification des tissus musculaire et adipeux dans les carcasses et les pièces de découpe de porc à l'aide de l'imagerie par résonance magnétique. 37èmes journées de la recherche porcine, Paris, 1-3 février 2005, 2005, pp.151-158. ⟨hal-02586929⟩

Mathieu Monziols, Guylaine Collewet, Michel Bonneau, François Mariette, Armel Davenel, et al.. Quantification des tissus musculaire et adipeux dans les carcasses et les pièces de découpe de porc à l'aide de l'imagerie par résonance magnétique. 37. Journées de la Recherche Porcine, Feb 2005, Paris, France. ⟨hal-02761324⟩

T. Lucas, A. Grenier, S. Quellec, G. Collewet, Alain Le Bail, et al.. Use of Magnetic Resonance Imaging for the characterization of the bread process. 9th International Congress on Engineering and Food, Montpellier, 7-11 March 2004, 2004, pp.6. ⟨hal-02583381⟩

T. Lucas, A. Grenier, S. Quellec, G. Collewet, Alain Le Bail, et al.. Use of MRI for the characterization of the bread process. ICC 12th Cereal and Bread Congress, Harrogate, GBR, 24-26 Mai 2004, 2004, pp.4. ⟨hal-02584125⟩

Mathieu Monziols, G. Collewet, M. Bonneau, Maryline Kouba, A. Davenel. Quantification des tissus musculaires et adipeux de pièces et de demi carcasses de porc à l'aide de l'imagerie par résonance magnétique. 10èmes journées "Sciences du muscle et technologies des viandes", Rennes, 25-26 octobre 2004, 2004, Rennes, France. pp.163-164. ⟨hal-02583752⟩

A. Grenier, T. Lucas, A. Davenel, G. Collewet, Alain Le Bail. Comparison of two sequences: spin-echo and gradient echo for the assessment of dough porosity during proving. Magnetic resonance in food science : latest developpements, Paris, 4-6 septembre 2002, 2003, pp.136-143. ⟨hal-02583386⟩

A. Onea, G. Collewet, C. Fernandez, C. Vertan, N. Richard, et al.. Quality analysis of blue-veined cheeses by MRI: a preliminary study. 6th International Conference on Quality Control by Artificial Vision, Gatlinburg, USA, 19-22 May 2003, 2003, United States. pp.400-409. ⟨hal-02581434⟩

M. Strzlecki, G. Collewet, François Mariette, S. Quellec. Classification of soft cheese image texture for different MR protocols. Modern analytical methods for food and beverage authentication, Lednice, CZE, 29-31 août 2002, 2002, Czech Republic. pp.1. ⟨hal-02581114⟩

François Mariette, G. Collewet, P. Fortier, J.M. Soulie. Relationships between sensory texture of soft cheese and MRI measurements. 26th IDF world dairy congress, Paris, 24-27 septembre 2002, 2002, France. pp.1. ⟨hal-02580819⟩

G. Collewet, M. Strzlecki, François Mariette, S. Quellec. Influence of MRI acquisition protocol on classification of cheese image texture. 19th Annual Meeting ESMRMB 2002, Cannes, 22-25 août 2002, 2002, France. pp.224-225. ⟨hal-02580739⟩

M.F. Devaux, G. Collewet, S. Herbert, François Mariette, Alain Riaublanc, et al.. Relations entre l'analyse sensorielle de la texture de fromages à pâte molle et l'imagerie par résonance magnétique nucléaire et microscopie confocale. 6. Journées Européennes Agro-Industries et Méthodes Statistiques, 2000, France. ⟨hal-02765273⟩

A. Davenel, Caroline Seigneurin, G. Collewet, H. Rémignon. Estimation in vivo du rendement en filet chez le poulet par imagerie de resonance magnétique. 3èmes Journées de la Recherche Avicole, Saint-Malo, 23-25 mars 1999, 1999, France. pp.367-370. ⟨hal-02578036⟩

C. François, S. Quellec, G. Collewet, P. Peyramaure, Maja Musse, et al.. Hight-throughput phenotyping of health biomarkers in Crassostrea gigas by Magnetic Resonance Imaging. Physiomar 17, Sep 2017, Cambridge, United Kingdom. 2017. ⟨hal-02606622⟩

J. Picaud, G. Collewet, J. Idier. L'IRM haut-débit Exemple de la quantification du taux de gras chez le poisson. Gen2bio, Mar 2015, La Beaule, France. 2015. ⟨hal-02601964⟩

J. Picaud, G. Collewet, G. Gambarota, J Idier. Comparison of fat content measured by MRI water-fat separation, MR spectroscopy and chemical analysis on salmon. ISMRM-ESMRMB Joint annual meeting, May 2014, Milan, Italy. 2014. ⟨hal-02599871⟩

G. Collewet, J. Idier, S. Quellec. Quantification of fat content in flesh of fish using T1-weighted spin echo. ISMRM Scientific Workshop : Fat-Water Separation: Insights, Applications & Progress in MRI, Feb 2012, Long Beach, United States. 2012. ⟨hal-02597168⟩

G. Collewet, Jérôme Bugeon, J. Idier, S. Quellec, Benjamin Quittet, et al.. Quantification of intramuscular fat and subcutaneous adipose tissue in rainbow trout using MRI and vision. 1. Annual Conference on Carcass Evaluation, Meat Quality, Software and Traceability, Sep 2012, Dublin, Ireland. 2012, First annual Conference on Carcass Evaluation, Meat Quality, Software and Traceability. ⟨hal-02600018⟩

G. Collewet, S. Quellec, M. Cambert, A. Davenel. Measurement of lipid content in fish : effect of freezing-thawing and of the images inhomogeneities correction. 10th International Conference on the applications of Magnetic Resonance in Food Science, Sep 2010, Clermont Ferrand, France. 2010. ⟨hal-02594358⟩

G. Collewet, T. Lucas. NMR Imaging of Bakery Products. Modern Magnetic Resonance, Webb, G.A., Springer International Publishing, pp.1559-1587, 2018. ⟨hal-02606624⟩

J. Picaud, G. Collewet, J. Idier. Quantification of intramuscular fat in fish by MRI. Farm Animal Imaging, Copenhagen 2014, Maltin C., Craigie C. and Bünger L., SRUC, pp.70-73, 2014, 978-0-9931063-0-9. ⟨hal-02600943⟩

François Mariette, G. Collewet, A. Davenel, T. Lucas, Maja Musse. Quantitative MRI in Food Science & Food Engineering. Encyclopedia of Magnetic Resonance, John Wiley & Sons, pp.8, 2012, 9780470034590. ⟨hal-02596995⟩

G. Collewet, C.A. Toussaint, A. Davenel, Serge Akoka, Françoise Médale, et al.. Magnetic resonance imaging as a tool to quantify the adiposity distribution in fish. Royal Society of Chemistry. Magnetic Resonance in Food Science: a view to the future, 272 p., 2001, 978-0854048700. ⟨hal-02582636⟩

A. Davenel, Jérôme Bugeon, G. Collewet, Edwige Quillet, Françoise Médale. Characterization of lipid distribution in rainbow trout by magnetic resonance, color vision and histology imaging techniques. EAAP Publication n° 124, 2007, pp.2. ⟨hal-02590070⟩

T. Lucas, A. Grenier, A. Davenel, G. Collewet. NMR imaging of dough. Hand of Modern Magnetic Resonance. Surrey, 2006, pp.6. ⟨hal-02587672⟩

J. Bezy Wendling, P.E. Eliat, G. Szekely, G. Collewet, H. Benoit Cattin, et al.. Modelling: from living body to MRI. Texture analysis for magnetic resonance imaging, 2006, pp.45-79. ⟨hal-02588846⟩

François Mariette, G. Collewet, P. Fortier, J.M. Soulie. Relationships between sensory texture of soft cheese and MRI measurements. Magnetic resonance in food science, a view to the future, WEBB G.A., BELTON P.S., GIL A.M., DELGADILLO I., 2001, pp.67-74. ⟨hal-02582667⟩

François Mariette, G. Collewet, P. Marchal, J.M. Franconi. Internal structure characterization of soft cheeses by MRI. Special publication n° 231, BELTON P.S., HILLS B.P., WEBB G.A, 1999, pp.24-34. ⟨hal-02582666⟩

Guylaine Collewet, Vincent Perrouin, Cécile Deligny, Jérôme Idier, Tiphaine Lucas. Estimating fat, paste and gas in a proving Danish paste by MRI – Description of the method and evaluation of its performances (bias and accuracy, sensitivity threshold). 2016. ⟨hal-00835832v5⟩

Jérôme Idier, Guylaine Collewet. Properties of Fisher information for Rician distributions and consequences in MRI. [Research Report] 2014, pp.18. ⟨hal-01072813⟩

G. Collewet, V. Perrouin, C. Deligny, J. Idier, T. Lucas. Estimating fat, paste and gas in a proving puff pastry by MRI - Method and simulation results. irstea. 2013, pp.18. ⟨hal-02598620⟩

Pierrick Haffray, Hervé Chapuis, Benjamin Quittet, Cédric Pincent, Frédéric Cachelou, et al.. QualityTruite 2. Optimisation des nouveaux programmes de sélection généalogique de type Prosper+ sur les rendements de découpe et la qualité de la chair. [Contrat] 083/08/C & 30900/2009, FranceAgriMer. 2011, 115 p. ⟨hal-01193646⟩

Pierrick Haffray, Armel Davenel, Pascale Marty-Mahé, Guylène Collewet, Philippe Loisel, et al.. Description des hétérogénéités d'adiposité et de couleur de la chair de poisson. [Rapport de recherche] A1001, INRA. 2000. ⟨hal-02841089⟩

Guylaine Collewet. Débruitage et correction d'images IRM. Application à la caractérisation de produits agroalimentaires. Traitement du signal et de l'image [eess.SP]. Ecole Centrale de Nantes (ECN), 2008. Français. ⟨tel-00414197⟩