Abstract
Ph.D. student in Industrial Engineering and Economics at Ecole CentraleSupélec - Université Paris-Saclay (France). I hold an Industrial Engineering degree from IFMG (Congonhas) and a master's degree in Business Administration, focusing on Strategic Management, Innovation, and Marketing by UFLA. I'm currently member of Laboratoire Génie Industriel and the research committee Prévention et Performance. We investigate possible paths to include prevention as a source of performance in the construction sector. I work with both qualitative and quantitative methodologies. I also enjoy engaging in activities to promote science and education on my personal website and twitter account. Have a hint on my subject or just want to stay in touch? Reach me at: g.alcantara@live.com or @guitaqui. Regarding the scientific websites, I'm more active on my Research Gate page: hhtps://www.researchgate.net/profile/Guilherme-Pinto-5
I'm developing my thesis under the supervision of Isabelle Nicolaï.
Citaions at Google Scholar: 16
H-Index: 2
My four last publications
VIEIRA, C. K. ; PINTO, G. A ; SUGANO, JOEL YUTAKA ; CARVALHO, E. G. ; GRUTZMANN, A. . Does Network Effect Have an Influence on the Acceptance of Airbnb?. Global Business Review, v. 22, p. 1-15, 2021.
PINTO, G. A.; Salamé, J. M. ; NICOLAÏ, I. . Can we break organizational beliefs in the construction sector? Investigating possible paths to Safety Performance Measurements research. In: XXIV Seminars in Business Administration - SemeAd, 2021, São Paulo. XXIV SemeAd's annals, 2021.
SOUZA, T. A. ; PINTO, G. A. ; SOUZA, J. O. B. ; VIEIRA, C. K.; GRUTZMANN, A. . Efeito moderador da Experiencia Prévia em plataformas alternativas de mobilidade: Um estudo longitudianal antes e durante a pandemia COVID-19. In: XXIII Seminars in Business Administration - SemeAd, 2021, São Paulo. XXIII SemeAd's annals, 2020.
PINTO, G. A.; VIEIRA, C. K. CARVALHO, E. G. ; SUGANO, J. Y. . Applying the lazy user theory to understand the motivations for choosing carpooling over public transport. SUSTAINABLE PRODUCTION AND CONSUMPTION, v. 20, p. 243-252, 2019.