Giana Almeida

Documents

Publications

	Effects of phase ratios, density and particle shapes on directional thermal conductivity of vegetable concrete: A predictive model Nils Frantz , Lorena Freitas Dutra , Dang Mao Nguyen , Giana Almeida , Patrick Perré Construction and Building Materials, 2024, 410, pp.134238. ⟨10.1016/j.conbuildmat.2023.134238⟩ Article dans une revue hal-04303463v1
	Water vapor transport properties of bio-based multilayer materials determined by original and complementary methods Manon Guivier , Chloé Chevigny , Sandra Domenek , Joel Casalinho , Patrick Perré Scientific Reports, 2024, 14 (1), pp.50. ⟨10.1038/s41598-023-50298-8⟩ Article dans une revue hal-04395784v1
	Plasma‐induced formation of coatings on vegetable ivory microparticles immersed in silicone oil: Enhancing surface coverage using natural products Yuri Ferreira da Silva , Giana Almeida , Anderson Thiago Vasconcelos Veiga , Renata Nunes Oliveira , Patrick Perré Plasma Processes and Polymers, 2024, 21 (3), pp.2300154. ⟨10.1002/ppap.202300154⟩ Article dans une revue hal-04295082v1
	Evidence of iso-volume deformation during convective drying of yacón: An extended van Meel model adapted to large volume reduction Bianca Marques , Patrick Perré , Joel Casalinho , Carmen Tadini , Artemio Plana-Fattori Journal of Food Engineering, 2023, 341, pp.111311. ⟨10.1016/j.jfoodeng.2022.111311⟩ Article dans une revue hal-03875400v2
	Resilient high oxygen barrier multilayer films of nanocellulose and polylactide Manon Guivier , Giana Almeida , Sandra Domenek , Chloé Chevigny Carbohydrate Polymers, 2023, 312, pp.120761. ⟨10.1016/j.carbpol.2023.120761⟩ Article dans une revue hal-04025312v1
	Water behavior, equilibrium, and migration of a biomaterial made of pure mycelium Brahim Mazian , Hasna Nait M’barek , Giana Almeida , Pedro Augusto , Patrick Perré Emergent Materials, 2023, 6 (6), pp.1889-1902. ⟨10.1007/s42247-023-00579-9⟩ Article dans une revue hal-04455626v1
	Fermentation effects on physical, microstructural, cooking and sensory characteristics of a traditional Algerian couscous based on fermented wheat Lemzeïet Fatima Zohra Becila , Abdallah Bouasla , Christelle Turchiuli , Giana Almeida , Gabrielle Moulin Food Bioscience, 2023, 53, pp.102505. ⟨10.1016/j.fbio.2023.102505⟩ Article dans une revue hal-04515825v1
	State-of-the-art in the mechanistic modeling of the drying of solids: A review of 40 years of progress and perspectives Patrick Perré , Romain Rémond , Giana Almeida , Pedro Augusto , Ian Turner Drying Technology, 2023, pp.1-26. ⟨10.1080/07373937.2022.2159974⟩ Article dans une revue hal-03922881v1
	A macroscopic Washburn approach of liquid imbibition in wood derived from X-ray tomography observations Patrick Perré , Dang Mao Nguyen , Giana Almeida Scientific Reports, 2022, 12 (1), pp.1750. ⟨10.1038/s41598-022-05508-0⟩ Article dans une revue hal-03886925v1
	Multiscale analysis of water vapor diffusion in low density fiberboard: implications as a building material Patrick Perré , Romain Rémond , Giana Almeida Construction and Building Materials, 2022, 329, pp.127047. ⟨10.1016/j.conbuildmat.2022.127047⟩ Article dans une revue hal-03886912v1
	Gas barrier properties of polylactide/cellulose nanocrystals nanocomposites Hajar Faraj , Nadège Follain , Cyrille Sollogoub , Giana Almeida , Corinne Chappey Polymer Testing, 2022, 113, pp.107683. ⟨10.1016/j.polymertesting.2022.107683⟩ Article dans une revue hal-03794868v1
	Modelling shear viscosity of soft plant cell suspensions Cassandre Leverrier , Giana Almeida , Gérard Cuvelier , Paul Menut Food Hydrocolloids, 2021, 118, pp.106776. ⟨10.1016/j.foodhyd.2021.106776⟩ Article dans une revue hal-03255092v1
	A validated Distributed Activation Energy Model (DAEM) to predict the chemical degradation of biomass as a function of hydrothermal treatment conditions Julia P Lancha , Julien Colin , Giana Almeida , Cédric Guerin , Joel Casalinho Bioresource Technology, 2021, 341, pp.125831. ⟨10.1016/j.biortech.2021.125831⟩ Article dans une revue hal-03420078v1
	Multiscale investigation on the chemical and anatomical changes of lignocellulosic biomass for different severities of hydrothermal treatment Julia P Lancha , Patrick Perré , Julien Colin , Pin Lv , Nathalie Ruscassier Scientific Reports, 2021, 11 (1), pp.8444. ⟨10.1038/s41598-021-87928-y⟩ Article dans une revue hal-03420085v1
	Pickering emulsions based on food byproducts: A comprehensive study of soluble and insoluble contents Delphine Huc-Mathis , Giana Almeida , C. Michon Journal of Colloid and Interface Science, 2021, 581, pp.226 - 237. ⟨10.1016/j.jcis.2020.07.078⟩ Article dans une revue hal-03491228v1
	Delivering remote food engineering labs in COVID-19 time Marie Debacq , Giana Almeida , Kevin Lachin , Marie-Laure Lameloise , Jeehyun Lee Education for Chemical Engineers, 2021, Special Issue on Digitalisation in Chemical Engineering Education and Training, 34, pp.9-20. ⟨10.1016/j.ece.2020.10.002⟩ Article dans une revue hal-03000848v1
	A Critical Review of Current Imaging Techniques to Investigate Water Transfers in Wood and Biosourced Materials Dang Mao Nguyen , Giana Almeida , Thi Mai Loan Nguyen , Jing Zhang , Pin Lu Transport in Porous Media, 2021, 137 (1), pp.21-61. ⟨10.1007/s11242-020-01538-2⟩ Article dans une revue hal-03547179v1
	Structuring wheat dough using a thermomechanical process, from liquid food to 3D-printable food material Laurena Masbernat , Sophie Berland , Cassandre Leverrier , Gabrielle Moulin , Camille Michon Journal of Food Engineering, 2021, 310, pp.110696. ⟨10.1016/j.jfoodeng.2021.110696⟩ Article dans une revue hal-03965620v1
	Stabilizing highly hydrated wheat flour doughs by adding water in two steps Laurena Masbernat , Sophie Berland , Giana Almeida , Camille C. Michon Journal of Cereal Science, 2021, 98, pp.103179. ⟨10.1016/j.jcs.2021.103179⟩ Article dans une revue hal-03190588v1
	TransPoly: A theoretical model to quantify the dynamics of water transfer through nanostructured polymer films Giana Almeida , Sandra Domenek , Patrick Perre Polymer, 2020, 191, pp.122256. ⟨10.1016/j.polymer.2020.122256⟩ Article dans une revue hal-03140177v1
	New insulating and refractory mineral foam: Structure and mechanical properties Mathieu Maréchal , Estefanía del Campo Estrada , Gabrielle Moulin , Giana Almeida , Pin Lv Materials Science and Engineering: A, 2020, 780, pp.139153. ⟨10.1016/j.msea.2020.139153⟩ Article dans une revue hal-03053165v1
	In situ measurements of viscoelastic properties of biomass during hydrothermal treatment to assess the kinetics of chemical alterations Julia Parlatore Lancha , Julien Colin , Giana Almeida , Patrick Perre Bioresource Technology, 2020, 315, pp.123819. ⟨10.1016/j.biortech.2020.123819⟩ Article dans une revue hal-03174833v1
	Residence time distribution analysis in the transport and compressing screws of a biomass pretreatment process Kevin Lachin , Ziad Youssef , Giana Almeida , Patrick Perre , Denis Flick Chemical Engineering Research and Design, 2020, 154, pp.162-170. ⟨10.1016/j.cherd.2019.12.011⟩ Article dans une revue hal-03140277v1
	Damaged starch in pea versus wheat flours: fragmentation behavior and contribution of fine and coarse fractions Anne-Flore Monnet , Alexandre Eurieult , Sophie Berland , Giana Almeida , Marie-Helene Jeuffroy Cereal Chemistry, 2019, 96 (3), pp.465-477. ⟨10.1002/cche.10146⟩ Article dans une revue hal-02625484v1
	Estimation of individual starch granule swelling under hydro-thermal treatment François Deslandes , Artemio Plana-Fattori , Giana Almeida , Gabrielle Moulin , Christophe Doursat Food Structure, 2019, 22, pp.100125. ⟨10.1016/j.foostr.2019.100125⟩ Article dans une revue hal-02628290v1
	The gripped-box model: A simple and robust formulation of sorption hysteresis for lignocellulosic materials Romain Rémond , Giana Almeida , Patrick Perre Construction and Building Materials, 2018, 170, pp.716 - 724. ⟨10.1016/j.conbuildmat.2018.02.116⟩ Article dans une revue hal-01829790v1
	Hygroscopic behaviour of lignocellulosic materials : Dataset at oscillating relative humidity variations Giana Almeida , Romain Remond , Patrick Perre Journal of Building Engineering, 2018, 19, pp.320-333. ⟨10.1016/j.jobe.2018.05.005⟩ Article dans une revue hal-01959242v1
	Designed cellulose nanocrystal surface properties for improving barrier properties in polylactide nanocomposites Etzael Espino Pérez , Julien Bras , Giana Almeida , Cédric Plessis , Naceur Belgacem Carbohydrate Polymers, 2018, 183, pp.267-277. ⟨10.1016/j.carbpol.2017.12.005⟩ Article dans une revue hal-01727159v1
	Moisture transport and sorption in beech and spruce barks Romain Remond , Livia Cipriano Almeida Barros , Giana Almeida Holzforschung, 2018, 72 (2), pp.105-111. ⟨10.1515/hf-2017-0066⟩ Article dans une revue hal-03110758v1
	Characterization and modeling of cooling and drying of pellets for animal feed Charlène Lambert , Julien Cartailler , Sandy Rouchouse , Giana Almeida , Francis F. Courtois Drying Technology, 2018, 36 (3), pp.255-266. ⟨10.1080/07373937.2017.1323760⟩ Article dans une revue hal-01801979v1
	Assessment of biomass alterations during hydrothermal pretreatment by in-situ dynamic mechanical analysis Sid-Ali Mokdad , Joel Casalinho , Giana Almeida , Patrick Perre Biomass and Bioenergy, 2018, 108, pp.330 - 337. ⟨10.1016/j.biombioe.2017.11.014⟩ Article dans une revue hal-01821749v1
	Alteration of physico-chemical characteristics of coconut endocarp — Acrocomia aculeata — by isothermal pyrolysis in the range 250–550 °C Shirley Duarte , Pin Lv , Giana Almeida , Juan Carlos Rolón , Patrick Perre Journal of Analytical and Applied Pyrolysis, 2017, 126, pp.88-98. ⟨10.1016/j.jaap.2017.06.021⟩ Article dans une revue hal-01652581v1
	Design of Model Apple Cells Suspensions: Rheological Properties and Impact of the Continuous Phase Cassandre Leverrier , Giana Almeida , Paul Menut , Gérard Cuvelier Food Biophysics, 2017, 12 (3), pp.383-396. ⟨10.1007/s11483-017-9494-3⟩ Article dans une revue hal-03258639v1
	Assessment of deformability of soft plant cells by 3D imaging Cassandre Leverrier , Gabrielle Moulin , Gérard Cuvelier , Giana Almeida , Giana Almeida Perré Food Structure, 2017, 14, pp.95-103. ⟨10.1016/j.foostr.2017.07.002⟩ Article dans une revue hal-03323072v1
	An experimental study of the swelling behavior of starch granules under heat treatment Artemio Plana-Fattori , Giana Almeida , Gabrielle Moulin , Christophe Doursat , Denis Flick International Journal of Food and Biosystems Engineering, 2017, 5 (1), pp.23-30 Article dans une revue hal-02100443v1
	Residence time distribution in a biomass pretreatment reactor: Experimentation and modeling Ziad Youssef , Fabrice F. Ducept , Hamdi Bennaceur , Barbara Malinowska , Giana Almeida Chemical Engineering Research and Design, 2017, 125, pp.233 - 244. ⟨10.1016/j.cherd.2017.07.015⟩ Article dans une revue hal-01652569v1
	Reduction of biomass resilience by torrefaction: apparent stiffness during failure (ASF) and specific failure energy (SFE) assessed by a custom impact device Floran Pierre , Giana Almeida , Julien Colin , Patrick Perre Holzforschung, 2017, 71 (11), pp.863-872. ⟨10.1515/hf-2016-0191⟩ Article dans une revue hal-01652558v1
	Physical behavior of highly deformable products during convective drying assessed by a new experimental device Giana Almeida , Julia Parlatore Lancha , Floran Pierre , Joel Casalinho , Patrick Perré Drying Technology, 2017, 35 (8), pp.906-917. ⟨10.1080/07373937.2016.1233883⟩ Article dans une revue hal-01567126v1
	Séchage par atomisation d’émulsions pour l’encapsulation de composés lipophiles Christelle Turchiuli , Marta Munoz Ibanez , Maria del Rayo Hernandez Sanchez , Francesca Gallotti , Giana Almeida Industries Alimentaires et Agricoles, 2017, Novembre-Décembre, pp.18-22 Article dans une revue hal-02620685v1
	Influence of particle size and concentration on rheological behaviour of reconstituted apple purees Cassandre Leverrier , Giana Almeida , Lucia Brisset Espinosa-Muñoz , Gérard Cuvelier Food Biophysics, 2016, 11 (3), pp.235-247. ⟨10.1007/s11483-016-9434-7⟩ Article dans une revue hal-01568445v1
	Cellulose nanocrystal surface functionalization for the controlled sorption of water and organic vapours Etzael Espino-Perez , Julien Bras , Giana Almeida , Perla Relkin , Naceur Mohamed Belgacem Cellulose, 2016, 23 (5), pp.2955-2970. ⟨10.1007/s10570-016-0994-y⟩ Article dans une revue hal-01557783v1
	New modelling approaches to predict wood properties from its cellular structure: image-based representation and meshless methods Patrick Perre , Giana Almeida , Mehdi Ayouz , Xavier Frank Annals of Forest Science, 2016, 73 (1), pp.147-162. ⟨10.1007/s13595-015-0519-0⟩ Article dans une revue hal-01237586v1
	TGA-FTIR Analysis of Torrefaction of Lignocellulosic Components (cellulose, xylan, lignin) in Isothermal Conditions over a Wide Range of Time Durations Pin Lv , Patrick Perre , Giana Almeida Bioresources, 2015, 10 (3), pp.4239-4251. ⟨10.15376/biores.10.3.4239-4251⟩ Article dans une revue hal-01256911v1
	Mild pyrolysis of fast-growing wood species (Caribbean pine and Rose gum): Dimensional changes predicted by the global mass loss Giana Almeida , Diego V. B. Santos , Patrick Perre Biomass and Bioenergy, 2014, 70, pp.407 - 415. ⟨10.1016/j.biombioe.2014.07.028⟩ Article dans une revue hal-01173922v1
	Free shrinkage of wood determined at the cellular level using an environmental scanning electron microscope Giana Almeida , Francoise Huber , Patrick Perre MADERAS: Ciencia y Tecnología, 2014, 16 (2), pp.187 - 198. ⟨10.4067/S0718-221X2014005000015⟩ Article dans une revue hal-01195089v1
	An original impact device for biomass characterisation: results obtained for spruce and poplar at different moisture contents Floran Pierre , Giana Almeida , Françoise Huber , Philippe Jacquin , Patrick Perre Wood Science and Technology, 2013, 47 (3), pp.537-555. ⟨10.1007/s00226-012-0512-9⟩ Article dans une revue hal-00818773v1
	Energy Consumption in the Convective Drying of Timber Analyzed by a Multiscale Computational Model Patrick Perre , Romain Rémond , Julien Colin , Eric Mougel , Giana Almeida Drying Technology, 2012, 30 (11-12), pp.1136-1146. ⟨10.1080/07373937.2012.705205⟩ Article dans une revue hal-00804240v1
	Torrefaction Of Cellulose: Validity And Limitation Of The Temperature/Duration Equivalence Pin Lv , Giana Almeida , Patrick Perré Bioresources, 2012, 7 (3), pp.3720 - 3731 Article dans une revue hal-01053128v1
	Mass diffusivity of low-density fibreboard determined under steady- and unsteady-state conditions: evidence of dual-scale mechanisms in the diffusion Romain R. Remond , Giana Almeida Wood Material Science and Engineering, 2011, 6 (1/2), pp.23-33. ⟨10.1080/17480272.2010.515035⟩ Article dans une revue hal-04516010v1
	INFLUENCE OF TORREFACTION ON SOME CHEMICAL AND ENERGY PROPERTIES OF MARITIME PINE AND PEDUNCULATE OAK Floran F. Pierre , Giana Almeida , Jose Otavio J. O. Brito , Patrick Perre Bioresources, 2011, 6 (2), pp.1204 - 1218 Article dans une revue hal-01001461v1
	NMR imaging of fluid pathways during drainage of softwood in a pressure membrane chamber Giana Almeida , Sébastien Leclerc , Patrick Perre International Journal of Multiphase Flow, 2008, 34, pp.312 - 321. ⟨10.1016/j.ijmultiphaseflow.2007.10.009⟩ Article dans une revue hal-01482134v1

Giana Almeida

Publications

Effects of phase ratios, density and particle shapes on directional thermal conductivity of vegetable concrete: A predictive model

Water vapor transport properties of bio-based multilayer materials determined by original and complementary methods

Plasma‐induced formation of coatings on vegetable ivory microparticles immersed in silicone oil: Enhancing surface coverage using natural products

Evidence of iso-volume deformation during convective drying of yacón: An extended van Meel model adapted to large volume reduction

Resilient high oxygen barrier multilayer films of nanocellulose and polylactide

Water behavior, equilibrium, and migration of a biomaterial made of pure mycelium

Fermentation effects on physical, microstructural, cooking and sensory characteristics of a traditional Algerian couscous based on fermented wheat Lemzeïet

State-of-the-art in the mechanistic modeling of the drying of solids: A review of 40 years of progress and perspectives

A macroscopic Washburn approach of liquid imbibition in wood derived from X-ray tomography observations

Multiscale analysis of water vapor diffusion in low density fiberboard: implications as a building material

Gas barrier properties of polylactide/cellulose nanocrystals nanocomposites

Modelling shear viscosity of soft plant cell suspensions

A validated Distributed Activation Energy Model (DAEM) to predict the chemical degradation of biomass as a function of hydrothermal treatment conditions

Multiscale investigation on the chemical and anatomical changes of lignocellulosic biomass for different severities of hydrothermal treatment

Pickering emulsions based on food byproducts: A comprehensive study of soluble and insoluble contents

Delivering remote food engineering labs in COVID-19 time

A Critical Review of Current Imaging Techniques to Investigate Water Transfers in Wood and Biosourced Materials

Structuring wheat dough using a thermomechanical process, from liquid food to 3D-printable food material

Stabilizing highly hydrated wheat flour doughs by adding water in two steps

TransPoly: A theoretical model to quantify the dynamics of water transfer through nanostructured polymer films

New insulating and refractory mineral foam: Structure and mechanical properties

In situ measurements of viscoelastic properties of biomass during hydrothermal treatment to assess the kinetics of chemical alterations

Residence time distribution analysis in the transport and compressing screws of a biomass pretreatment process

Damaged starch in pea versus wheat flours: fragmentation behavior and contribution of fine and coarse fractions

Estimation of individual starch granule swelling under hydro-thermal treatment

The gripped-box model: A simple and robust formulation of sorption hysteresis for lignocellulosic materials

Hygroscopic behaviour of lignocellulosic materials : Dataset at oscillating relative humidity variations

Designed cellulose nanocrystal surface properties for improving barrier properties in polylactide nanocomposites

Moisture transport and sorption in beech and spruce barks

Characterization and modeling of cooling and drying of pellets for animal feed

Assessment of biomass alterations during hydrothermal pretreatment by in-situ dynamic mechanical analysis

Alteration of physico-chemical characteristics of coconut endocarp — Acrocomia aculeata — by isothermal pyrolysis in the range 250–550 °C

Design of Model Apple Cells Suspensions: Rheological Properties and Impact of the Continuous Phase

Assessment of deformability of soft plant cells by 3D imaging

An experimental study of the swelling behavior of starch granules under heat treatment

Residence time distribution in a biomass pretreatment reactor: Experimentation and modeling

Reduction of biomass resilience by torrefaction: apparent stiffness during failure (ASF) and specific failure energy (SFE) assessed by a custom impact device

Physical behavior of highly deformable products during convective drying assessed by a new experimental device

Séchage par atomisation d’émulsions pour l’encapsulation de composés lipophiles

Influence of particle size and concentration on rheological behaviour of reconstituted apple purees

Cellulose nanocrystal surface functionalization for the controlled sorption of water and organic vapours

New modelling approaches to predict wood properties from its cellular structure: image-based representation and meshless methods

TGA-FTIR Analysis of Torrefaction of Lignocellulosic Components (cellulose, xylan, lignin) in Isothermal Conditions over a Wide Range of Time Durations

Mild pyrolysis of fast-growing wood species (Caribbean pine and Rose gum): Dimensional changes predicted by the global mass loss

Free shrinkage of wood determined at the cellular level using an environmental scanning electron microscope

An original impact device for biomass characterisation: results obtained for spruce and poplar at different moisture contents

Energy Consumption in the Convective Drying of Timber Analyzed by a Multiscale Computational Model

Torrefaction Of Cellulose: Validity And Limitation Of The Temperature/Duration Equivalence

Mass diffusivity of low-density fibreboard determined under steady- and unsteady-state conditions: evidence of dual-scale mechanisms in the diffusion

INFLUENCE OF TORREFACTION ON SOME CHEMICAL AND ENERGY PROPERTIES OF MARITIME PINE AND PEDUNCULATE OAK

NMR imaging of fluid pathways during drainage of softwood in a pressure membrane chamber