Geraldine Lucchi

Documents

Publications

	Effects of psychological stress on the emission of volatile organic compounds from the skin Géraldine Lucchi , Marine Crépin , Stéphanie Chambaron , Caroline Peltier , Laura Gilbert Scientific Reports, 2024, 14 (1), pp.7238. ⟨10.1038/s41598-024-57967-2⟩ Article dans une revue hal-04523839v1
	Dedicated odor-taste stimulation design for fMRI flavor studies Marianela Santoyo-Zedillo , Isabelle Andriot , Géraldine Lucchi , Gustavo Pacheco-López , Héctor B. Escalona-Buendía Journal of Neuroscience Methods, 2023, 393, pp.109881. ⟨10.1016/j.jneumeth.2023.109881⟩ Article dans une revue hal-04101328v1
	Activation of bitter taste receptors by saponins and alkaloids identified in faba beans (Vicia faba L. minor) Adeline Karolkowski , Christine Belloir , Géraldine Lucchi , Christophe Martin , Emilie Bouzidi Food Chemistry, 2023, 426, pp.136548. ⟨10.1016/j.foodchem.2023.136548⟩ Article dans une revue hal-04124108v1
	Detection of bitterness in Faba Beans (Vicia faba L. Minor) is mediated by the activation of bitter taste receptors (TAS2RS) Adeline Karolkowski , Christine Belloir , Géraldine Lucchi , Christophe Martin , Emilie Bouzidi Chemical Senses, 2023, 48, pp.bjad041.06 Article dans une revue hal-04475166v1
	Protein expression in submandibular glands of young rats is modified by a high-fat/high-sugar maternal diet Martine Morzel , Hélène Brignot , Franck Menetrier , Géraldine Lucchi , Vincent Paille Archives of Oral Biology, 2018, 96, pp.87-95. ⟨10.1016/j.archoralbio.2018.08.021⟩ Article dans une revue hal-02629327v1
	Cholesterol trafficking and raft-like membrane domain composition mediate scavenger receptor class B type 1-dependent lipid sensing in intestinal epithelial cells Etienne Morel , Sara Ghezzal , Géraldine Lucchi , Caroline Truntzer , Jean-Paul Pais de Barros Biochimica et Biophysica Acta Molecular and Cell Biology of Lipids, 2018, 1863 (2), pp.199-211. ⟨10.1016/j.bbalip.2017.11.009⟩ Article dans une revue hal-01661856v1
	Saracatinib impairs maintenance of human T-ALL by targeting the LCK tyrosine kinase in cells displaying high level of lipid rafts Anne Buffière , Théo Accogli , Laëtitia Saint-Paul , Géraldine Lucchi , Benjamin Uzan Leukemia, 2018, 32 (9), pp.2062-2065. ⟨10.1038/s41375-018-0081-5⟩ Article dans une revue hal-01820819v1
	Associations between food consumption patterns and saliva composition: Specificities of eating difficulties children Martine Morzel , Caroline Truntzer , Eric Neyraud , Hélène Brignot , Patrick Ducoroy Physiology & behavior, 2017, 173, pp.116-123. ⟨10.1016/j.physbeh.2017.02.005⟩ Article dans une revue hal-01517239v1
	Cholesterol metabolism and glaucoma: Modulation of Muller cell membrane organization by 24S-hydroxycholesterol. Ségolène Gambert , Pierre Henry Gabrielle , Elodie A.Y. Masson , Elise Léger-Charnay , A Ferrerro Chemistry and Physics of Lipids, 2017, S0009-3084(17)30020-8 (Part B), pp.179-191. ⟨10.1016/j.chemphyslip.2017.05.007⟩ Article dans une revue hal-01565083v1
	Peroxisomal ATP-binding cassette transporters form mainly tetramers Flore Geillon , Catherine Gondcaille , Quentin Raas , Alexandre M M Dias , Delphine Pecqueur Journal of Biological Chemistry, 2017, 292 (17), pp.6965-6977. ⟨10.1074/jbc.M116.772806⟩ Article dans une revue hal-02329531v1
	Characterization and purification of a bacterial chlorogenic acid esterase detected during the extraction of chlorogenic acid from arbuscular mycorrhizal tomato roots Jonathan Negrel , Francine Javelle , Dominique Morandi , Géraldine Lucchi Plant Physiology and Biochemistry, 2016, 109, pp.308-318. ⟨10.1016/j.plaphy.2016.10.015⟩ Article dans une revue hal-02634878v1
	Multi-omics profiling reveals that eating difficulties developed consecutively to artificial nutrition in the neonatal period are associated to specific saliva composition Martine Morzel , Eric Neyraud , Hélène Brignot , Patrick Ducoroy , Aline Jeannin Journal of Proteomics, 2015, 128, pp.105-112. ⟨10.1016/j.jprot.2015.07.028⟩ Article dans une revue hal-01216253v2
	Glycated Albumin With Loss of Fatty Acid Binding Capacity Contributes to Enhanced Arachidonate Oxygenation and Platelet Hyperactivity: Relevance in Patients With Type 2 Diabetes Denis Blache , Emmanuel Bourdon , Pauline Salloignon , Géraldine Lucchi , Patrick Ducoroy Diabetes, 2015, 64 (3), pp.960-972. ⟨10.2337/db14-0879⟩ Article dans une revue hal-03619944v1
	Towards the identification of two glycoproteins involved in the stomatal deregulation of downy mildew infected grapevine leaves Christelle Guillier , Magdalena Gamm , Géraldine Lucchi , Caroline Truntzer , Delphine Pecqueur Molecular Plant-Microbe Interactions, 2015, 28 (11), pp.1227-1246. ⟨10.1094/MPMI-05-15-0115-R⟩ Article dans une revue hal-02632015v1
	Nutri-metabolomics applied to taste perception phenotype: Human subjects with high and low sensitivity to taste of fat differ in salivary response to oleic acid Rana Mounayar , Martine Morzel , Hélène Brignot , Marie Tremblay-Franco , Cécile Canlet OMICS, 2014, 18 (11), pp.666-672. ⟨10.1089/omi.2014.0108⟩ Article dans une revue hal-01211087v1
	Salivary markers of taste sensitivity to oleic acid: a combined proteomics and metabolomics approach Rana Mounayar , Martine Morzel , Hélène Brignot , Marie Tremblay-Franco , Cécile Canlet Metabolomics, 2014, 10 (4), pp.688-696. ⟨10.1007/s11306-013-0602-1⟩ Article dans une revue hal-01211077v1
	Evaluation of MALDI-TOF mass spectrometry for the identification of medically-important yeasts in the clinical laboratories of Dijon and Lille hospitals Boualem Sendid , Patrick Ducoroy , Nadine François , Géraldine Lucchi , Sebastien Spinali Medical Mycology, 2013, 51 (1), pp.25-32. ⟨10.3109/13693786.2012.693631⟩ Article dans une revue hal-02643573v1
	Symplekin, a polyadenylation factor, prevents MOZ and MLL activity on HOXA9 in hematopoietic cells Anne Largeot , Jérôme Paggetti , Julien Broséus , Romain Aucagne , Brice Lagrange Biochimica et Biophysica Acta - Molecular Cell Research, 2013, 1833 (12), pp.3054 - 3063. ⟨10.1016/j.bbamcr.2013.08.013⟩ Article dans une revue hal-01707743v1
	Salivary protein profiles are linked to bitter taste acceptance in infants Martine Morzel , Claire Chabanet , Camille Schwartz , Géraldine Lucchi , Patrick Ducoroy European Journal of Pediatrics, 2013, 173 (5), pp.575-582. ⟨10.1007/s00431-013-2216-z⟩ Article dans une revue hal-00939826v1
	Salivary protein profiles and sensitivity to the bitter taste of caffeine. Micheline Dsamou , Olivier Palicki , Chantal Septier , Claire Chabanet , Géraldine Lucchi Chemical Senses, 2012, 37 (1), pp.87-95. ⟨10.1093/chemse/bjr070⟩ Article dans une revue hal-00723339v1
	Reconstitution of a protein monolayer on thiolates functionalized gaas surface Alex Bienaime , Thérèse Leblois , Géraldine Lucchi , Virginie Blondeau-Patissier , Patrick Ducoroy International Journal of Nanoscience, 2012, 11 (4), pp.1240018. ⟨10.1142/S0219581X12400182⟩ Article dans une revue hal-01303502v1
	Human infant saliva peptidome is modified with age and diet transition Martine Morzel , Alice Jeannin , Géraldine Lucchi , Caroline Truntzer , Delphine Pecqueur Journal of Proteomics, 2012, 75, pp.3665-3673. ⟨10.1016/j.jprot.2012.04.028⟩ Article dans une revue hal-02648764v1
	Immuno-MALDI-MS in Human Plasma and on-Chip Biomarker Characterizations at the Femtomole Level Alain Rouleau , Marven El Osta , Géraldine Lucchi , Patrick Ducoroy , Wilfrid Boireau Sensors, 2012, 12 (11), pp.15119 - 15132. ⟨10.3390/s121115119⟩ Article dans une revue hal-02300283v1
	Optimization of the preanalytical steps of matrix-assisted laser desorption ionization-time of flight mass spectrometry identification provides a flexible and efficient tool for identification of clinical yeast isolates in medical laboratories Marianne Goyer , Géraldine Lucchi , Patrick Ducoroy , Odile Vagner , Alain Bonnin Journal of Clinical Microbiology, 2012, 50 (9), pp.3066-3068. ⟨10.1128/JCM.06381-11⟩ Article dans une revue hal-02647904v1
	Proteomic mapping of bezafibrate-treated human hepatocytes in primary culture using two-dimensional liquid chromatography M Alvergnas , Alain Rouleau , Géraldine Lucchi , B Heyd , Patrick Ducoroy Toxicology Letters, 2011, 201 (2), pp.123 - 129. ⟨10.1016/j.toxlet.2010.12.015⟩ Article dans une revue hal-02300341v1
	Saliva electrophoretic protein profiles in infants: changes with age and impact of teeth eruption and diet transition Martine Morzel , Olivier Palicki , Claire Chabanet , Géraldine Lucchi , Patrick Ducoroy Archives of Oral Biology, 2011, 56 (7), pp.634-642. ⟨10.1016/j.archoralbio.2010.12.015⟩ Article dans une revue hal-02649549v1
	Short-term modification of human salivary proteome induced by two bitter tastants, urea and quinine Mercedes Quintana , Olivier Palicki , Géraldine Lucchi , Patrick Ducoroy , Christophe C. Chambon Chemosensory Perception, 2009, 2 (3), pp.133-142. ⟨10.1007/s12078-009-9048-2⟩ Article dans une revue hal-02668696v1
	Mass-spectrometry based characterisation of infant whole saliva peptidome Géraldine Lucchi , Christophe C. Chambon , Caroline Truntzer , Delphine Pecqueur , Patrick Ducoroy International Journal of Peptide Research and Therapeutics, 2009, 15 (3), pp.177-185. ⟨10.1007/s10989-009-9167-2⟩ Article dans une revue hal-02661698v1
	Inter-individual variability of protein patterns in saliva of healthy adults Mercedes Quintana , Mercédès Quintana , Olivier Palicki , Géraldine Lucchi , Patrick Ducoroy Journal of Proteomics, 2009, 72 (5), pp.822-830. ⟨10.1016/j.jprot.2009.05.004⟩ Article dans une revue hal-02454652v1
	Revisited BIA-MS combination: Entire "on-a-chip" processing leading to the proteins identification at low femtomole to sub-femtomole levels Wilfrid Boireau , Alain Rouleau , Géraldine Lucchi , Patrick Ducoroy Biosensors and Bioelectronics, 2008, 24, pp.1121-27. ⟨10.1016/j.bios.2008.06.030⟩ Article dans une revue hal-00347652v1
	Genetic variability of a scattered temperate forest tree: Sorbus torminalis L. (Crantz). B. Demesure , Bénédicte Le Guerroué , Géraldine Lucchi , Daniel Prat , R.J. Petit Annals of Forest Science, 2000, 57, pp.63-71 Article dans une revue halsde-00153217v1
	Genetic variability of a scattered temperate forest tree : Sorbus torminalis L. (Crantz) Brigitte Demesure , Bénédicte Le Guerroué , Géraldine Lucchi , D. Prat , R.J. Petit Annales des sciences forestières, 2000, 57 (1), pp.63-71 Article dans une revue hal-02697501v1
	Genetic variability of a scattered temperate forest tree: Sorbus torminalis L. (Crantz) Brigitte Demesure , Bénédicte Le Guerroué , Géraldine Lucchi , Daniel Prat , Rémy-Jacques Petit Annals of Forest Science, 2000, 57 (1), pp.63-71. ⟨10.1051/forest:2000101⟩ Article dans une revue hal-00882622v1

	Characterization of the Breast Cancer Marker Candidate LAG3 Protein in Human Plasma by Direct SPRi-MALDI-MS Analysis from Antibody Arrays Fabien Remy-Martin , Marven El Osta , Géraldine Lucchi , Rabah Zeggari , Thérèse Leblois 2013 Autre publication scientifique hal-00967060v1

	Impact of a minimally processing route for the production of infant formulas on the organoleptic properties Marine Crépin , Karine Gourrat , Valérie Feyen , Emilie Szleper , Sophie Nicklaus Congrès Analytics Nantes 2022, Sep 2022, Nantes, France Poster de conférence hal-03828175v1
	Characterization of the aromatic potential of grape berry Karine Gourrat , Caroline Peltier , Veronique Cheynier , Géraldine Lucchi Congrès Analytics Nantes 2022, Sep 2022, Nantes, France. Poster de conférence hal-03828228v1
	GC-APPI-HRMS developments for the analysis of volatile organic compounds Géraldine Lucchi The 16. Weurman flavour research symposium, May 2021, Dijon, France. Poster de conférence hal-03343589v1
	Characterization of key aroma compounds in Burgundy truffle Isabelle Andriot , Karine Gourrat , Rémy Reynaud , Sylvie Cordelle , Caroline Peltier Journées françaises de Spectrométrie de Masse, Jun 2021, web conference, France. , 2021 Poster de conférence hal-03264372v1
	Comparison of 3 ionisation methods - electron ionisation, chemical ionisation and atmospheric pressure photoionisation for the characterisation of volatile organic compounds (VOCs) Géraldine Lucchi , Jean-Luc Le Quéré , Karine Gourrat , Marine Crépin The 16. Weurman Flavour Research Symposium, May 2021, Virtual meeting (Dijon), France. , 2021, Proceedings of The 16. Weurman Flavour Research Symposium. ⟨10.5281/zenodo.5541277⟩ Poster de conférence hal-04176200v1
	Characterization of key aroma compounds in Burgundy truffle Isabelle Andriot , Karine Gourrat , Rémy Reynaud , Sylvie Cordelle , Caroline Peltier The 16. Weurman Flavour Research Symposium, May 2021, Virtual meeting (Dijon), France. , 2021 Poster de conférence hal-03253287v1
	Comparison of 3 ionisation methods - electron ionisation, chemical ionisation and atmospheric pressure photoionisation - for the characterisation of volatile organic compounds (VOCs) Géraldine Lucchi , Jean-Luc Le Quéré , Karine Gourrat , Marine Crépin Journées françaises de Spectrométrie de Masse, Jun 2021, web conference, France. , 2021 Poster de conférence hal-03264399v1
	Characterization of the key aroma compounds in Burgundy truffle Géraldine Lucchi , Rémy Reynaud , Karine Gourrat , Isabelle Andriot , Sylvie Cordelle Journées françaises de Spectrométrie de Masse et Analyse Protéomique (SMAP 2019), Sep 2019, Strasbourg, France. , 1 p., 2019 Poster de conférence hal-02787577v1
	Towards the identification of two glycoproteins involved in the stomatal deregulation of downy mildew infected grapevine leaves Marie-Claire Heloir , Christelle Guillier , M. Gamm , Géraldine Lucchi , C. Truntzer X. International symposium on grapevine physiology and biotechnology (10GPB), Jun 2016, Vérone, Italy. , 2016 Poster de conférence hal-02794878v1
	Consequences of a high sugar/high fat maternal diet on protein expression in young rat submandibular glands Martine Morzel , Géraldine Lucchi , Patrick Ducoroy , Hélène Brignot , Marie-Chantal Canivenc-Lavier Congrès français de Spectrométrie de Masse et d'Analyse Protéomique (SMAP 2015), 2015, Ajaccio, Corse (France), France. , 2015 Poster de conférence hal-01580713v1
	Saliva peptidome and taste preferences in infants: preliminary tests Christophe Chambon , Patrick Ducoroy , Géraldine Lucchi , Camille Schwartz , Sophie Nicklaus Congrès français de spectrométrie de masse et d'analyse protéomique (SMAP 2007), Sep 2007, Pau, France. , 1 p., 2007 Poster de conférence hal-01579320v1

	Des formules infantiles présentant des profils sensoriels différents Sophie Nicklaus , Géraldine Lucchi Des formules infantiles saines et natives : quels défis technologiques et quels impacts pour le bébé ?, Amélie Deglaire, STLO, Jul 2022, Rennes, France Communication dans un congrès hal-04192819v1
	The production of an infant formula with a minimally processed route impacts its nutritional, physiological and sensorial qualities Amélie Deglaire , Anne Blais , Juliane Calvez , Géraldine Lucchi , Karine Gourrat NIZO Dairy conference, NIZO Food Research,FrieslandCampina, Wageningen University, Oct 2021, online, France Communication dans un congrès hal-03367421v1
	On-chip detection, sizing and proteomics of extracellular vesicles Sameh Obeid , Géraldine Lucchi , Thierry Burnouf , Wilfrid Boireau , Céline Caille International Society for Extracellular Vesicles, May 2018, Barcelone, Spain Communication dans un congrès hal-02366559v1
	Children with eating disorders secondarily to artificial nutrition in the neonatal period have specific food preferences and saliva composition Martine Morzel , Eric Neyraud , Géraldine Lucchi , Hélène Brignot , Patrick Ducoroy 49. annual meeting of the European society for paediatric gastroenterology, hepatology and nutrition, European Society for Paediatric Gastroenterology, Hepatology and Nutrition (ESPGHAN). USA., May 2016, Athènes, Greece Communication dans un congrès hal-01512124v1
	Identification clinique par spectrométrie de masse MALDI-TOF des champignons filamenteux : construction de banques de données pour les dermatophytes et les Fusarium Géraldine Lucchi , David Rageot , M. Sorez , Marc Sautour , Frédéric Dalle Congrès de la Société Française de Spectrométrie de Masse, Société Française de Spectrométrie de Masse (SFSM). FRA., Sep 2015, Ajaccio, France Communication dans un congrès hal-02796400v1
	Multi-omics profiling reveals that eating difficulties developed consecutively to artificial nutrition in the neonatal period are associated to specific saliva composition Géraldine Lucchi , Martine Morzel , Eric Neyraud , Hélène Brignot , Patrick Ducoroy Congrès français de Spectrométrie de Masse et d'Analyse Protéomique (SMAP 2015), 2015, Ajaccio, Corse, France Communication dans un congrès hal-01595504v1
	Proteomic analysis of sub-retinal deposits in age-related macular degeneration Christine Arnould , Géraldine Lucchi , Emilie Simon , Laurent Leclere , Bénédicte Buteau 1. International Symposium on Microgenomics in France and Europe, May 2014, Paris, France Communication dans un congrès hal-02801528v1
	Salivary markers and oral sensitivity to food: a prospective study on children expressing oral disorders Gilles Feron , Hélène Brignot , Patrick Ducoroy , Ségolène Gaillard , Aline Jeannin 9.congrès international Goût nutrition santé, Apr 2014, Dijon, France Communication dans un congrès hal-01580657v1
	Understanding food behaviour in child through his salivary composition. A prospective study on children expressing oral disorders Gilles Feron , Hélène Brignot , Patrick Ducoroy , Ségolène Gaillard , Aline Jeannin Séminaire du projet européen HabEat, Mar 2014, Dijon, France Communication dans un congrès hal-01512178v1
	Proteomic analysis of sub-retinal deposits in age-related macular degeneration Géraldine Lucchi , Emilie Simon , Christine Arnould , Jeannine Lherminier , Delphine Pecqueur 7. Annual Conference of European Proteomics Association (Eupa) 2013, Oct 2013, St Malo, France Communication dans un congrès hal-02809427v1
	Automated Cancer Marker Characterization in Human Plasma Using SUrface PLASMON Resonance in Array combined with Mass Spectrometry (SUPRA-MS) Fabien Remy-Martin , Marven El Ostab , Géraldine Lucchi , Rabah Zeggari , Therese Leblois 2nd International Conference on Bio-Sensing Technology, Oct 2012, Amsterdam, Netherlands. pp.11-19, ⟨10.1016/j.proche.2012.10.125⟩ Communication dans un congrès hal-00771203v1
	Sensitivity to bitterness: may in-mouth proteolysis be involved? Micheline Dsamou , Olivier Palicki , Chantal Septier , Claire Chabanet , Géraldine Lucchi 9. Pangborn sensory science symposium, Sep 2011, Toronto, Canada. 1 p Communication dans un congrès hal-01594410v1
	Technological innovation around protein and cell biochip for diagnosis: a translational research from nanoworld to patient Celine Elie-Caille , Alain Rouleau , Benoit Simon , Céline Heu , Géraldine Lucchi Nanobiotechnology International Workshop: protein-surfaces interactions, Ispra : Europe (2009), Dec 2009, Italy Communication dans un congrès hal-00498588v1
	Technological innovation around protein and cell biochip for diagnosis: a translational research from nanoworld to patient Céline Elie-Caille , Alain Rouleau , Benoit Simon , Céline Heu , Géraldine Lucchi Nanobiotechnology International Workshop: protein-surfaces interactions, Dec 2009, Ispra, Italy Communication dans un congrès hal-00447437v1
	Technological innovation around protein and cell biochip for diagnosis: a translational research from nanoworld to patient Céline Elie-Caille , Alain Rouleau , Benoit Simon , Céline Heu , Géraldine Lucchi Nanobiotechnology International Workshop: protein-surfaces interactions, Dec 2009, Ispra, European Union Communication dans un congrès hal-00447438v1
	New technologies getting informations on repartition, orientation and identification of biomolecules on SPR chip Céline Elie-Caille , Alain Rouleau , Géraldine Lucchi , Satoka Aoyagi , Patrick Ducoroy Second Label-free protein array workshop, Jul 2008, Cachan, France Communication dans un congrès hal-00347654v1

	Flavour and Mass Spectrometry Géraldine Lucchi , Jean-Luc Le Quéré CRC Press. Mass Spectrometry in Food Analysis. 1st edition, , 2022, 978-1-003-09122-6 Chapitre d'ouvrage hal-03619853v1

	Characterization of key aroma compounds in Burgundy truffle (proceedings) Isabelle Andriot , Karine Gourrat , Rémy Reynaud , Sylvie Cordelle , Caroline Peltier pp.P1.27, 2021, Proceedings of the 16. Weurman Flavour Research Symposium Proceedings/Recueil des communications hal-04173304v1
	Comparison of 3 ionisation methods - electron ionisation, chemical ionisation and atmospheric pressure photoionisation for the characterisation of volatile organic compounds (VOCs) Géraldine Lucchi , Jean-Luc Le Quéré , Karine Gourrat , Marine Crépin 2021, Proceedings of The 16. Weurman Flavour Research Symposium, ⟨10.5281/zenodo.5541277⟩ Proceedings/Recueil des communications hal-03253708v1

Geraldine Lucchi

Publications

Effects of psychological stress on the emission of volatile organic compounds from the skin

Dedicated odor-taste stimulation design for fMRI flavor studies

Activation of bitter taste receptors by saponins and alkaloids identified in faba beans (Vicia faba L. minor)

Detection of bitterness in Faba Beans (Vicia faba L. Minor) is mediated by the activation of bitter taste receptors (TAS2RS)

Protein expression in submandibular glands of young rats is modified by a high-fat/high-sugar maternal diet

Cholesterol trafficking and raft-like membrane domain composition mediate scavenger receptor class B type 1-dependent lipid sensing in intestinal epithelial cells

Saracatinib impairs maintenance of human T-ALL by targeting the LCK tyrosine kinase in cells displaying high level of lipid rafts

Associations between food consumption patterns and saliva composition: Specificities of eating difficulties children

Cholesterol metabolism and glaucoma: Modulation of Muller cell membrane organization by 24S-hydroxycholesterol.

Peroxisomal ATP-binding cassette transporters form mainly tetramers

Characterization and purification of a bacterial chlorogenic acid esterase detected during the extraction of chlorogenic acid from arbuscular mycorrhizal tomato roots

Multi-omics profiling reveals that eating difficulties developed consecutively to artificial nutrition in the neonatal period are associated to specific saliva composition

Glycated Albumin With Loss of Fatty Acid Binding Capacity Contributes to Enhanced Arachidonate Oxygenation and Platelet Hyperactivity: Relevance in Patients With Type 2 Diabetes

Towards the identification of two glycoproteins involved in the stomatal deregulation of downy mildew infected grapevine leaves

Nutri-metabolomics applied to taste perception phenotype: Human subjects with high and low sensitivity to taste of fat differ in salivary response to oleic acid

Salivary markers of taste sensitivity to oleic acid: a combined proteomics and metabolomics approach

Evaluation of MALDI-TOF mass spectrometry for the identification of medically-important yeasts in the clinical laboratories of Dijon and Lille hospitals

Symplekin, a polyadenylation factor, prevents MOZ and MLL activity on HOXA9 in hematopoietic cells

Salivary protein profiles are linked to bitter taste acceptance in infants

Salivary protein profiles and sensitivity to the bitter taste of caffeine.

Reconstitution of a protein monolayer on thiolates functionalized gaas surface

Human infant saliva peptidome is modified with age and diet transition

Immuno-MALDI-MS in Human Plasma and on-Chip Biomarker Characterizations at the Femtomole Level

Optimization of the preanalytical steps of matrix-assisted laser desorption ionization-time of flight mass spectrometry identification provides a flexible and efficient tool for identification of clinical yeast isolates in medical laboratories

Proteomic mapping of bezafibrate-treated human hepatocytes in primary culture using two-dimensional liquid chromatography

Saliva electrophoretic protein profiles in infants: changes with age and impact of teeth eruption and diet transition

Short-term modification of human salivary proteome induced by two bitter tastants, urea and quinine

Mass-spectrometry based characterisation of infant whole saliva peptidome

Inter-individual variability of protein patterns in saliva of healthy adults

Revisited BIA-MS combination: Entire "on-a-chip" processing leading to the proteins identification at low femtomole to sub-femtomole levels

Genetic variability of a scattered temperate forest tree: Sorbus torminalis L. (Crantz).

Genetic variability of a scattered temperate forest tree : Sorbus torminalis L. (Crantz)

Genetic variability of a scattered temperate forest tree: Sorbus torminalis L. (Crantz)

Characterization of the Breast Cancer Marker Candidate LAG3 Protein in Human Plasma by Direct SPRi-MALDI-MS Analysis from Antibody Arrays

Impact of a minimally processing route for the production of infant formulas on the organoleptic properties

Characterization of the aromatic potential of grape berry

GC-APPI-HRMS developments for the analysis of volatile organic compounds

Characterization of key aroma compounds in Burgundy truffle

Comparison of 3 ionisation methods - electron ionisation, chemical ionisation and atmospheric pressure photoionisation for the characterisation of volatile organic compounds (VOCs)

Characterization of key aroma compounds in Burgundy truffle

Comparison of 3 ionisation methods - electron ionisation, chemical ionisation and atmospheric pressure photoionisation - for the characterisation of volatile organic compounds (VOCs)

Characterization of the key aroma compounds in Burgundy truffle

Towards the identification of two glycoproteins involved in the stomatal deregulation of downy mildew infected grapevine leaves

Consequences of a high sugar/high fat maternal diet on protein expression in young rat submandibular glands

Saliva peptidome and taste preferences in infants: preliminary tests

Des formules infantiles présentant des profils sensoriels différents

The production of an infant formula with a minimally processed route impacts its nutritional, physiological and sensorial qualities

On-chip detection, sizing and proteomics of extracellular vesicles

Children with eating disorders secondarily to artificial nutrition in the neonatal period have specific food preferences and saliva composition

Identification clinique par spectrométrie de masse MALDI-TOF des champignons filamenteux : construction de banques de données pour les dermatophytes et les Fusarium

Multi-omics profiling reveals that eating difficulties developed consecutively to artificial nutrition in the neonatal period are associated to specific saliva composition

Proteomic analysis of sub-retinal deposits in age-related macular degeneration

Salivary markers and oral sensitivity to food: a prospective study on children expressing oral disorders

Understanding food behaviour in child through his salivary composition. A prospective study on children expressing oral disorders

Proteomic analysis of sub-retinal deposits in age-related macular degeneration

Automated Cancer Marker Characterization in Human Plasma Using SUrface PLASMON Resonance in Array combined with Mass Spectrometry (SUPRA-MS)

Sensitivity to bitterness: may in-mouth proteolysis be involved?

Technological innovation around protein and cell biochip for diagnosis: a translational research from nanoworld to patient

Technological innovation around protein and cell biochip for diagnosis: a translational research from nanoworld to patient

Technological innovation around protein and cell biochip for diagnosis: a translational research from nanoworld to patient

New technologies getting informations on repartition, orientation and identification of biomolecules on SPR chip

Flavour and Mass Spectrometry

Characterization of key aroma compounds in Burgundy truffle (proceedings)

Comparison of 3 ionisation methods - electron ionisation, chemical ionisation and atmospheric pressure photoionisation for the characterisation of volatile organic compounds (VOCs)