Gaud DERVILLY
Gaud DERVILLY
3
Documents
Identifiants chercheurs
- gaud-dervilly
- 0000-0002-1867-0008
- Google Scholar : https://scholar.google.fr/citations?user=lDMH_c8AAAAJ&hl=fr
- IdRef : 18894821X
Présentation
Publications
- 3
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In vitro assessment of polychlorinated biphenyl bioaccessibility in meat: Influence of fat content, cooking level and consumer age on consumer uptakeFood Chemistry, 2022, 374, pp.131623. ⟨10.1016/j.foodchem.2021.131623⟩
Article dans une revue
hal-03441539v1
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Ochratoxin A determination in swine muscle and liver from French conventional or organic farming production systemsJournal of Chromatography B - Analytical Technologies in the Biomedical and Life Sciences, 2018, 1092, pp.131-137. ⟨10.1016/j.jchromb.2018.05.040⟩
Article dans une revue
hal-02622155v1
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Classification of trace elements in tissues from organic and conventional French pig productionMeat Science, 2018, 141, pp.28-35. ⟨10.1016/j.meatsci.2018.02.008⟩
Article dans une revue
hal-02621464v1
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