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Gaelle Roudaut

9

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dominique-champion

	Identification of complex glass transition phenomena by DSC in expanded cereal-based food extrudates: Impact of plasticization by water and sucrose Supuksorn Masavang , Gaëlle Roudaut , Dominique Champion Journal of Food Engineering, 2019, 245, pp.43-52. ⟨10.1016/j.jfoodeng.2018.10.008⟩ Article dans une revue hal-02173100v1
	Influence of water, temperature and sucrose on dynamics in glassy starch-based products studied by low field 1H NMR Gaëlle Roudaut , Imad Farhat , Fabienne Poirier-Brulez , Dominique Champion Carbohydrate Polymers, 2009, 77 (3), pp.489-495. ⟨10.1016/j.carbpol.2009.01.029⟩ Article dans une revue hal-02378590v1
	Influence of sucrose and water content on molecular mobilityin starch-based glasses as assessed through structureand secondary relaxation Fabienne Poirier-Brulez , Gaëlle Roudaut , Dominique Champion , Marie Tanguy , Denise Simatos Biopolymers, 2006, 81 (2), pp.63-73. ⟨10.1002/bip.20358⟩ Article dans une revue hal-02303140v1
	Molecular mobility around the glass transition temperature: a mini review Gaëlle Roudaut , Denise Simatos , Dominique Champion , E. Contreras-Lopez , Martine Le Meste Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2004, 5 (2), pp.127-134. ⟨10.1016/j.ifset.2003.12.003⟩ Article dans une revue hal-02379059v1
	Study of release kinetics of small and high molecular weight substances dispersed into spray-dried ethylcellulose microspheres Nicolas Grattard , Marc Pernin , Bernard Marty , Gaëlle Roudaut , Dominique Champion Journal of Controlled Release, 2002, 84 (3), pp.125-135. ⟨10.1016/s0168-3659(02)00260-2⟩ Article dans une revue hal-02303213v1

	Impact of sucrose and water contents on macroscopic structure and stability of cereal based products : Thermodynamic versus dynamic Supuksorn Masavang , Camille Loupiac , Philippe Bodart , Gaëlle Roudaut , Dominique Champion Nexus of Food, Energy, and Water - 255th National Meeting and Exposition of the American-Chemical-Society (ACS), American-Chemical-Society (ACS), Mar 2018, New Orleans, United States Communication dans un congrès hal-01912195v1

	Water in Dairy Products \| Analysis and Measurement of Water Activity Denise Simatos , Gaëlle Roudaut , Dominique Champion Encyclopedia of Dairy Sciences, Elsevier, pp.715-726, 2011, 9780123744074. ⟨10.1016/B978-0-12-374407-4.00493-3⟩ Chapitre d'ouvrage hal-02378435v1
	Water in Dairy Products Denise Simatos , Dominique Champion , D Lorient , Camille Loupiac , Gaëlle Roudaut Advanced Dairy Chemistry, Springer New York, pp.457-526, 2009, 9780387848648. ⟨10.1007/978-0-387-84865-5_11⟩ Chapitre d'ouvrage hal-02378637v1
	Interaction of Water with Food Components Genevieve Blond , Gaëlle Roudaut , Denise Simatos , Dominique Champion , Martine Le Meste Ingredient interactions : effects on food quality, pp.87-138, 2005, 9780824757489. ⟨10.1201/9781420028133.ch4⟩ Chapitre d'ouvrage hal-02378935v1