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Publications

	Crispness: a critical review on sensory and material science approaches Gaëlle Roudaut , Catherine Dacremont , Baltasar Vallès-Pàmies , B. Colas , Martine Le Meste Trends in Food Science and Technology, 2002, 13 (6-7), pp.217-227. ⟨10.1016/S0924-2244(02)00139-5⟩ Article dans une revue hal-02379166v1

	Rehydration of Crispy Cereal Products: A Tentative Explanation of Texture Changes Gaëlle Roudaut , Catherine Dacremont , Baltasar Valles Pamies , John C. Mitchell , Martine Le Meste Freshness and Shelf Life of Foods, pp.223-234, 2002, 9780841238015. ⟨10.1021/bk-2003-0836.ch017⟩ Chapitre d'ouvrage hal-02379099v1