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Gaelle Roudaut

2
Documents

Publications

camille-loupiac

Impact of sucrose and water contents on macroscopic structure and stability of cereal based products : Thermodynamic versus dynamic

 Supuksorn Masavang , Camille Loupiac , Philippe Bodart , Gaëlle Roudaut , Dominique Champion
Nexus of Food, Energy, and Water - 255th National Meeting and Exposition of the American-Chemical-Society (ACS), American-Chemical-Society (ACS), Mar 2018, New Orleans, United States
Communication dans un congrès hal-01912195v1

Water in Dairy Products

 Denise Simatos , Dominique Champion , D Lorient , Camille Loupiac , Gaëlle Roudaut
Advanced Dairy Chemistry, Springer New York, pp.457-526, 2009, 9780387848648. ⟨10.1007/978-0-387-84865-5_11⟩
Chapitre d'ouvrage hal-02378637v1