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Gaelle Roudaut
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Properties of spray-dried food flavours microencapsulated with two-layered membranes: Roles of interfacial interactions and waterFood Chemistry, 2012, 132 (4), pp.1713-1720. ⟨10.1016/j.foodchem.2011.03.028⟩
Article dans une revue
hal-02292038v1
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Applications of spray-drying in microencapsulation of food ingredients: An overviewFood Research International, 2007, 40 (9), pp.1107-1121. ⟨10.1016/j.foodres.2007.07.004⟩
Article dans une revue
hal-02378872v1
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