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Gaëlle Arvisenet
Enseignante-chercheuse
2
Documents
Affiliations actuelles
- 106335
Identifiants chercheurs
gaelle-arvisenet- IdRef : 060739533
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0000-0001-7994-5610
Présentation
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Effect of sugar and acid composition, aroma release, and assessment conditions on aroma enhancement by taste in model winesFood Quality and Preference, 2019, 71 (January 2019), pp.172-180. ⟨10.1016/j.foodqual.2018.07.001⟩
Article dans une revue
hal-02194783v1
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Modified proton transfer reaction mass spectrometry (PTR-MS) operating conditions for in vitro and in vivo analysis of wine aromaJournal of Mass Spectrometry, 2018, 53 (1), pp.65 - 77. ⟨10.1002/jms.4036⟩
Article dans une revue
hal-01708361v1
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