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Gaëlle Arvisenet
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Documents
Identifiants chercheurs
- gaelle-arvisenet
- IdRef : 060739533
- 0000-0001-7994-5610
Présentation
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Influence of cider-making process parameters on the odourant volatile composition of hard cidersJournal of the Institute of Brewing, 2015, 121 (1), pp.95 - 105. ⟨10.1002/jib.197⟩
Article dans une revue
hal-01938604v1
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Selection of a representative extraction method for the analysis of odourant volatile composition of French cider by GC–MS–O and GC × GC–TOF-MSFood Chemistry, 2012, 131 (4), pp.1561-1568. ⟨10.1016/j.foodchem.2011.10.008⟩
Article dans une revue
hal-01184519v1
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Assessment of ciders typicality characterisation through odorant volatile compounds12th International Weurman Flavour Research Symposium - Expression of Multidisciplinary Flavour Science, Jul 2008, Interlaken, Switzerland
Communication dans un congrès
hal-01943395v1
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Assessment of ciders typicality characterisation through odorant volatile compounds12th International Weurman Flavour Research Symposium - Expression of Multidisciplinary Flavour Science, Jul 2008, Interlaken, France
Poster de conférence
hal-01943302v1
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