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Gaëlle Arvisenet
Enseignante-chercheuse
2
Documents
Affiliations actuelles
- 106335
Identifiants chercheurs
- gaelle-arvisenet
- IdRef : 060739533
- 0000-0001-7994-5610
Présentation
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Attitudes and beliefs of French consumers towards innovative food products that mix dairy and plant-based componentsInternational Journal of Gastronomy and Food Science, 2023, 32, pp.100725. ⟨10.1016/j.ijgfs.2023.100725⟩
Article dans une revue
hal-04083224v1
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Mixing milk, egg and plant resources to obtain safe and tasty foods with environmental and health benefitsTrends in Food Science and Technology, 2021, 108, pp.119-132. ⟨10.1016/j.tifs.2020.12.010⟩
Article dans une revue
hal-03099687v1
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