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Gaëlle Arvisenet

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dominique-valentin

Meat replacer? No thanks! The clash between naturalness and processing: An explorative study of the perception of plant-based foods.

Paula Varela , Gaëlle Arvisenet , Antje Gonera , Kristine Myhrer , Viridiana Fifi
Appetite, 2022, 169, pp.105793. ⟨10.1016/j.appet.2021.105793⟩
Article dans une revue hal-03426927v1
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How protein containing foods are represented in memory? A categorization study

Sylvie Chollet , Coraline Sénécal , Laura Woelki , Adeline Cortesi , Viridiana Fifi
Food Quality and Preference, 2022, 96, pp.104381. ⟨10.1016/j.foodqual.2021.104381⟩
Article dans une revue hal-03349648v1

How to use local resources to fight malnutrition in Madagascar? A study combining a survey and a consumer test

Vonimihaingo Ramaroson Rakotosamimanana , Dominique Valentin , Gaëlle Arvisenet
Appetite, 2015, 95, pp.533-543. ⟨10.1016/j.appet.2015.08.011⟩
Article dans une revue hal-01230150v1

Role of languages in consumers' food description: contrasting malagasy and french descriptors of [i]Moringa oleifera[/i] leaf powder

Vonimihaingo Ramaroson , Gaëlle Arvisenet , Dominique Valentin
Journal of Sensory Studies, 2015, 30 (3), pp.181-194. ⟨10.1111/joss.12147⟩
Article dans une revue hal-01212571v1

Studying the nutritional beliefs and food practices of Malagasy school children parents. A contribution to the understanding of malnutrition in Madagascar

Vonimihaingo Ramaroson , Gaëlle Arvisenet , Dominique Valentin
Appetite, 2014, 81, pp.67-75. ⟨10.1016/j.appet.2014.05.032⟩
Article dans une revue hal-01211997v1