CV Accueil - Archive ouverte HAL

	The ‘Mouth to Nose Merging System’: A novel approach to study the impact of odour on other sensory perceptions Mathilde Charles , Pauline Poinot , Florence Texier , Gaëlle Arvisenet , Evelyne Vigneau Food Quality and Preference, 2013, 28 (1), pp.264-270. ⟨10.1016/j.foodqual.2012.10.003⟩ Article dans une revue hal-01184516v1
	Use of sense masking to study sensory modalities singly: Interest for the understanding of apple in-mouth perception Pauline Poinot , Gaëlle Arvisenet , Florence Texier , Laurent Lethuaut , Emira Mehinagic Food Quality and Preference, 2011, 22 (6), pp.573-580. ⟨10.1016/j.foodqual.2011.03.013⟩ Article dans une revue hal-01183011v1
	Effect of Apple Particle State on the Release of Volatile Compounds in a New Artificial Mouth Device Gaëlle Arvisenet , Ludivine Billy , Pauline Poinot , Évelyne Vigneau , Dominique Bertrand Journal of Agricultural and Food Chemistry, 2008, 56 (9), pp.3245-3253. ⟨10.1021/jf073145z⟩ Article dans une revue hal-02194844v1

	Image texture analysis of apples broken down in a mastication simulator prototype Ludivine Billy , Gaëlle Arvisenet , Pauline Poinot , S. Chevallier , Guy Royer 13th World Congress of Food Science & Technology, Sep 2006, Nantes, France Communication dans un congrès hal-02274405v1

Gaëlle Arvisenet