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Gabriela Zanghelini

7

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Publications

	Charentaise distillation of cognac. Part II: Process simulation and impact of recycling practices on the aroma composition of freshly distilled spirit Gabriela Zanghelini , Violaine Athès , Stéphane Vitu , Pierre Giampaoli , Martine Esteban-Decloux Food Research International, 2024, 178, pp.113861. ⟨10.1016/j.foodres.2023.113861⟩ Article dans une revue hal-04394961v1
	Charentaise distillation of cognac. Part I: Behavior of aroma compounds Gabriela Zanghelini , Pierre Giampaoli , Violaine Athès , Stéphane Vitu , Vincent Wilhelm Food Research International, 2024, 178, pp.113977. ⟨10.1016/j.foodres.2024.113977⟩ Article dans une revue hal-04394944v1
	Isobaric vapour-liquid equilibrium of α-terpineol highly diluted in hydroalcoholic mixtures at 101.3 kPa: Experimental measurements and thermodynamic modeling Gabriela Zanghelini , Violaine Athès , Martine Esteban-Decloux , Pierre Giampaoli , Stéphane Vitu Journal of Chemical Thermodynamics, 2022, 171, pp.106806. ⟨10.1016/j.jct.2022.106806⟩ Article dans une revue hal-03657334v1
	ß-Damascenone Highly Diluted in Hydroalcoholic Mixtures: Phase Equilibrium Measurements, Thermodynamic Modeling, and Simulation of a Batch Distillation Gabriela Zanghelini , Martine Esteban-Decloux , Stéphane Vitu , Pierre Giampaoli , Violaine Athès Industrial and engineering chemistry research, 2022, 61 (49), pp.18127-18137. ⟨10.1021/acs.iecr.2c01755⟩ Article dans une revue hal-03883202v1
	Fava bean ( Vicia faba L.) for food applications: From seed to ingredient processing and its effect on functional properties, antinutritional factors, flavor, and color Siddharth Sharan , Gabriela Zanghelini , Jens Zotzel , Daniel Bonerz , Julian Aschoff Comprehensive Reviews in Food Science and Food Safety, 2021, 20 (1), pp.401-428. ⟨10.1111/1541-4337.12687⟩ Article dans une revue hal-03276513v1

	Vapor-liquid equilibria of aroma compounds highly diluted in hydroalcoholic solutions: measurement of new isobaric data for a better understanding of the distillation of spirits Gabriela Zanghelini , Pierre Giampaoli , Martine Esteban-Decloux , Stéphane Vitu , Violaine Athès 13th European Congress of Chemical Engineering, Sep 2021, (virtual event), Germany Communication dans un congrès hal-03788833v1

	Measurement of vapor-liquid equilibria of ß-damascenone and simulation of its behavior during a batch distillation Gabriela Zanghelini , Pierre Giampaoli , Martine Esteban-Decloux , Stéphane Vitu , Violaine Athès 12th International Conference on Distillation & Absorption, Sep 2022, Toulouse, France. Poster de conférence hal-03788851v1