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Original xanthan amphiphilic derivatives for stabilizing surfactant-free O/W emulsions

Céline Fantou , Sébastien Comesse , Frédéric F. Renou , Michel Grisel
Formula X, Jun 2019, Manchester, United Kingdom
Communication dans un congrès hal-02565423v1

Large amplitude oscillatory shear (LAOS) in model colloidal suspensions and glasses: frequency dependence

Andreas Poulos , Frédéric F. Renou , Alan Ranjit Jacob , Nick Koumakis , George Petekidis
Rheologica Acta, 2015, 54 (8), pp.715-724. ⟨10.1007/s00397-015-0865-8⟩
Article dans une revue hal-02163461v1

Impact of fine structure of galactomannans on their interactions with xanthan: Two co-existing mechanisms to explain the synergy

Michel Grisel , Youssef Aguni , Frédéric F. Renou , Catherine Malhiac
Food Hydrocolloids, 2015, 51, pp.449-458. ⟨10.1016/j.foodhyd.2015.05.041⟩
Article dans une revue hal-02163448v1
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Viscosity of Aqueous Polysaccharide Solutions and Selected Homogeneous Binary Mixtures

Mathieu Potier , Lingsam Tea , Lazhar Benyahia , Taco Nicolaï , Frédéric F. Renou
Macromolecules, 2020, 53 (23), pp.10514-10525. ⟨10.1021/acs.macromol.0c02157⟩
Article dans une revue hal-03024954v1

Rheological Properties of the Schizophyllan−Borax System

Severine Desplanques , Frédéric F. Renou , Catherine Malhiac , Michel Grisel , G. Muller
Macromolecules, 1998, 31 (13), pp.4277-4281. ⟨10.1021/ma970485k⟩
Article dans une revue istex hal-02562151v1
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Chemical and physicochemical characterizations of the water-soluble fraction of the Commiphora Africana exudate

Abdellatif Dahi , Bah Mohamed-Lemine Abdellahi , Mohamed Fadel Deida , Nicolas Hucher , Catherine Malhiac , et al.
Food Hydrocolloids, 2019, 86, pp.2-10. ⟨10.1016/j.foodhyd.2017.10.032⟩
Article dans une revue hal-02181664v1

Structure and Rheology of Mixed Polymeric Micelles Formed by Hydrophobically End-Capped Poly(ethylene oxide)

Frédéric F. Renou , Lazhar Benyahia , Taco Nicolai
Macromolecules, 2008, 41 (17), pp.6523-6530. ⟨10.1021/ma800556u⟩
Article dans une revue hal-02163281v1

Oil-in-water emulsions stabilized by a novel hydrophobically modified xanthan

Céline Fantou , Sébastien Comesse , Frédéric F. Renou , Michel Grisel
Polymerix 2019, Jul 2019, Rennes, France
Communication dans un congrès hal-02565417v1

Modification chimique et caractérisation de dérivés amphiphiles du xanthane

Audrey Roy , Sébastien Comesse , Nicolas Hucher , Michel Grisel , Zied Souguir , et al.
GFP Ouest 2014, Jun 2014, Rouen, France
Communication dans un congrès hal-02565915v1

Synthèse et caractérisation de dérivés amphiphiles du xanthane

Audrey Roy , Frédéric F. Renou , Michel Grisel
Journée d’Etude des Polymères (JEPO 40), Sep 2012, Anduze, France
Communication dans un congrès hal-02565922v1

Synthesis and caracterisation of hydrophobically modified xanthan

Audrey Roy , Frédéric F. Renou , Michel Grisel
Congrès international de l’EPNOE, Oct 2013, Nice, France
Communication dans un congrès hal-02565569v1

Structure and rheological properties of carrageenans extracted from different red algae species cultivated in Cam Ranh Bay, Vietnam

Viet Bui , Bach Nguyen , Frédéric F. Renou , Taco Nicolai
Journal of Applied Phycology, 2019, 31 (3), pp.1947-1953. ⟨10.1007/s10811-018-1665-1⟩
Article dans une revue hal-02181778v1

Rheology and microstructure of mixtures of iota and kappa-carrageenan

Viet T.N.T. Bui , Bach Nguyen , Frédéric F. Renou , Taco Nicolai
Food Hydrocolloids, 2019, 89, pp.180 - 187. ⟨10.1016/j.foodhyd.2018.10.034⟩
Article dans une revue hal-01926823v1

Hydrophobically modified xanthan: Thickening and surface active agent for highly stable oil in water emulsions

Céline Fantou , Sébastien Comesse , Frédéric F. Renou , Michel Grisel
Carbohydrate Polymers, 2019, 205, pp.362-370. ⟨10.1016/j.carbpol.2018.10.052⟩
Article dans une revue hal-02181667v1

Stabilization of Water-In-Water Emulsions by Linear Homo-Polyelectrolytes

Lingsam Tea , Taco Nicolai , Frédéric F. Renou
Langmuir, 2019, 35 (27), pp.9029-9036. ⟨10.1021/acs.langmuir.9b01604⟩
Article dans une revue hal-02181676v1
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Hybridization of Poly(oxazoline) and Poly(ethylene oxide)-Based Amphiphilic Copolymers into Thermosensitive Mixed Micelles of Tunable Cloud Point

Alice Gontier , Frédéric Renou , Olivier Colombani , Fabrice Burel , Gaëlle Morandi
Langmuir, 2021, 37 (39), pp.11447-11456. ⟨10.1021/acs.langmuir.1c01145⟩
Article dans une revue hal-04266441v1

New tools to predict the acacia gum efficacy for emulsion stabilization

Estelle Bernadi , Frédéric F. Renou , Bérépion Bastien , Isabelle Jaouen , Michel Grisel , et al.
Congrès Mondial des Emulsions (CME2010), Oct 2010, Lyon, France
Communication dans un congrès hal-02567215v1

Hydrophobically modified xanthan: Influence of the chain stiffness on rheological properties

Céline Fantou , Audrey Roy , Sébastien Comesse , Michel Grisel , Frédéric F. Renou
5th EPNOE International Polysaccharide Conference, Aug 2017, Jena, Germany
Communication dans un congrès hal-02565487v1

Hydrophobically modified xanthan as an efficient stabilizer for Oil-in-water emulsions

Céline Fantou , Sébastien Comesse , Frédéric F. Renou , Michel Grisel
EPNOE 2019, Oct 2019, Aveiro, Portugal
Communication dans un congrès hal-02565402v1

Effect of xanthan structure on its interaction with locust bean gum: Toward prediction of rheological properties

Frédéric F. Renou , Odile Petibon , Catherine Malhiac , Michel Grisel
Food Hydrocolloids, 2013, 32 (2), pp.331-340. ⟨10.1016/j.foodhyd.2013.01.012⟩
Article dans une revue hal-02163350v1

Stabilizing effect of acacia gum on the xanthan helical conformation in aqueous solution

Severine Desplanques , Michel Grisel , Catherine Malhiac , Frédéric F. Renou
Food Hydrocolloids, 2014, 35, pp.181-188. ⟨10.1016/j.foodhyd.2013.05.009⟩
Article dans une revue hal-02163431v1

Impact de la conformation du xanthane modifié hydrophobiquement sur ses propriétés physico-chimiques

Céline Fantou , Audrey Roy , Sébastien Comesse , Frédéric F. Renou , Michel Grisel
45ième Colloque du GFP, Nov 2016, Marseille, France
Communication dans un congrès hal-02565834v1

Effects of hydrophobic modification of xanthan gum on its turbulent drag reduction characteristics

Ga Hyun Lim , Hyoung Jin Choi , Frédéric F. Renou , Audrey Roy
Journal of Industrial and Engineering Chemistry, 2017, 54, pp.146-150. ⟨10.1016/j.jiec.2017.05.027⟩
Article dans une revue hal-02181639v1

yielding processes in a colloidal glass of soft star-like micelles under large amplitude oscillatory shear (LAOS)

Frédéric F. Renou , Jorg Stellbring , George Petekidis
Journal of Rheology, 2010
Article dans une revue hal-02163333v1

Stable emulsifier-free oil-in-water emulsions using an original hydrophobically modified xanthan

Céline Fantou , Sébastien Comesse , Frédéric F. Renou , Michel Grisel
IFSCC Congress, Sep 2018, Munich, Germany
Communication dans un congrès hal-02566801v1

Oil-in-water emulsions stabilized by a novel hydrophobically modified xanthan

Michel Grisel , Céline Fantou , Audrey Roy , Frédéric F. Renou , Sébastien Comesse
World Chemistry Quantum Physics Congress, Dec 2018, Stockholm, Sweden
Communication dans un congrès hal-02565432v1

Structure and Viscoelasticity of Mixed Micelles Formed by Poly(ethylene oxide) End Capped with Alkyl Groups of Different Length

Frédéric F. Renou , Taco Nicolai , Erwan Nicol , Lazhar Benyahia
Langmuir, 2009, 25 (1), pp.515-521. ⟨10.1021/la802708m⟩
Article dans une revue hal-02163319v1

Modification chimique et caractérisation de dérivés amphiphiles du xanthane

Audrey Roy , Sébastien Comesse , Nicolas Hucher , Michel Grisel , Zied Souguir , et al.
RGBPO 2014, Jun 2014, Le Mans, France
Communication dans un congrès hal-02565904v1

Chemical modification of xanthan in the ordered and disordered states: An open route for tuning the physico-chemical properties

Céline Fantou , Audrey Roy , Emmanuelle Dé , Sébastien Comesse , Michel Grisel , et al.
Carbohydrate Polymers, 2017, 178, pp.115-122. ⟨10.1016/j.carbpol.2017.09.039⟩
Article dans une revue hal-02181629v1

Mobility of carrageenan chains in iota- and kappa carrageenan gels

Viet T.N.T. Bui , Bach Nguyen , Taco Nicolai , Frédéric F. Renou
Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2019, 562, pp.113-118. ⟨10.1016/j.colsurfa.2018.11.017⟩
Article dans une revue hal-02181646v1