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Release behavior of quercetin from chitosan-fish gelatin edible films influenced by electron beam irradiation

 Nasreddine Benbettaïeb , Odile Chambin , Thomas Karbowiak , Frédéric Debeaufort
Food Control, 2016, 66, pp.315 - 319. ⟨10.1016/j.foodcont.2016.02.027⟩
Article dans une revue hal-01432388v1

Properties of edible extruded films made from sodium and calcium caséinates

 Imane Belyamani , Frédéric Prochazka , Gilles Assezat , Frédéric Debeaufort
Biodegradable and Biobased Polymer (BIOPOL), 2011, Strasbourg, France
Communication dans un congrès hal-00676472v1

Effect of the state of water and relative humidity on ageing of PLA films

 J.R. Rocca-Smith , N. Chau , Dominique Champion , C.-H. Brachais , E. Marcuzzo , et al.
Food Chemistry, 2017, 236, pp.109-119. ⟨10.1016/j.foodchem.2017.02.113⟩
Article dans une revue hal-01509779v1

Enhancement of structural, functional and antioxidant properties of fish gelatin films using Maillard reactions

 Hela Kchaou , Nasreddine Benbettaieb , Mourad Jridi , Ola Abdelhedi , Thomas Karbowiak , et al.
Food Hydrocolloids, 2018, 83, pp.326 - 339. ⟨10.1016/j.foodhyd.2018.05.011⟩
Article dans une revue hal-01818340v1

Influence of high power ultrasound on physical-chemical properties of polypropylene films aimed for food packaging: Barrier and contact angle features

 Mario Ščetar , Mia Kurek , Anet Režek Jambrak , Frédéric Debeaufort , Kata Galić
Polymer international, 2017, 66 (11), pp.1572-1578. ⟨10.1002/pi.5415⟩
Article dans une revue hal-01558457v1

Spectroscopic analyses of the influence of electron beam irradiation doses on mechanical, transport properties and microstructure of chitosan-fish gelatin blend films

 Nasreddine Benbettaïeb , Thomas Karbowiak , Salwa Bornaz , Frederic Debeaufort
Food Hydrocolloids, 2015, 46, pp.37-51. ⟨10.1016/j.foodhyd.2014.09.038⟩
Article dans une revue hal-02510663v1

Modeling of the release kinetics of phenolic acids embedded in gelatin/chitosan bioactive-packaging films: Influence of both water activity and viscosity of the food simulant on the film structure and antioxidant activity

 Nasreddine Benbettaieb , Rima Mahfoudh , Sylvie Moundanga , Claire-Hélène Brachais , Odile Chambin , et al.
International Journal of Biological Macromolecules, 2020, 160, pp.780-794. ⟨10.1016/j.ijbiomac.2020.05.199⟩
Article dans une revue hal-02859832v1

Dynamic behaviour of starch-based coatings on fruit surfaces

 Ewelina Basiak , Manfred Linke , Frédéric Debeaufort , Andrzej Lenart , Martin Geyer
Postharvest Biology and Technology, 2019, 147, pp.166-173. ⟨10.1016/j.postharvbio.2018.09.020⟩
Article dans une revue hal-02011040v1

Effect of high power ultrasound on physical–chemical properties of polypropylene films aimed for food packaging: structure and surface features

 Mario Ščetar , Mia Kurek , Anet Režek Jambrak , Frédéric Debeaufort , Kata Galić
Polymer Bulletin, 2019, 76 (2), pp.1007-1021
Article dans une revue hal-02011070v1

Impact of functional properties and release kinetics on antioxidant activity of biopolymer active films and coatings

 Nasreddine Benbettaieb , Cadhla Tanner , Philippe Cayot , Thomas Karbowiak , Frédéric Debeaufort
Food Chemistry, 2018, 242, pp.369 - 377. ⟨10.1016/j.foodchem.2017.09.065⟩
Article dans une revue hal-01667306v1

Effect of Plasticizers (Water and Glycerol) on the Diffusion of a Small Molecule in Iota-Carrageenan Biopolymer Films for Edible Coating Application

 Thomas Karbowiak , Hubert Hervet , Liliane Léger , Dominique Champion , Frédéric Debeaufort , et al.
Biomacromolecules, 2006, 7 (6), pp.2011-2019. ⟨10.1021/bm060179r⟩
Article dans une revue hal-02303126v1

Effect of lipid incorporation on functional properties of wheat gluten based edible films

 Jeancarlo R. Rocca-Smith , Eva Marcuzzo , Thomas Karbowiak , Jessica Centa , Marco Giacometti , et al.
Journal of Cereal Science, 2016, 69, pp.275 - 282. ⟨10.1016/j.jcs.2016.04.001⟩
Article dans une revue hal-01493528v1

Tuning the Functional Properties of Polysaccharide-Protein Bio-Based Edible Films by Chemical, Enzymatic, and Physical Cross-Linking

 Nasreddine Benbettaïeb , Jean-Pierre Gay , Thomas Karbowiak , Frédéric Debeaufort
Comprehensive Reviews in Food Science and Food Safety, 2016, 15 (4), pp.739 - 752. ⟨10.1111/1541-4337.12210⟩
Article dans une revue hal-01432146v1

Translational Diffusion Coefficients of Volatile Compounds in Various Aqueous Solutions at Low and Subzero Temperatures

 Marco Covarrubias-Cervantes , Dominique Champion , Frédéric Debeaufort , Andrée Voilley
Journal of Agricultural and Food Chemistry, 2005, 53 (17), pp.6771-6776. ⟨10.1021/jf050454l⟩
Article dans une revue istex hal-02303194v1

Controlled release of tyrosol and ferulic acid encapsulated in chitosan–gelatin films after electron beam irradiation

 Nasreddine Benbettaïeb , Ali Assifaoui , Thomas Karbowiak , Frédéric Debeaufort , Odile Chambin
Radiation Physics and Chemistry, 2016, 118, pp.81 - 86. ⟨10.1016/j.radphyschem.2015.01.035⟩
Article dans une revue hal-01432091v1

Pla/Protein Complex Films: Multilayer Process and Properties. Matbim 2017

 Jeancarlo Renzo Rocca Smith , Roberta Pasquarelli , Aurélie Lagorce-Tachon , Jérôme Rousseau , Stéphane Fontaine , et al.
4th International Conference on Packaging Material/Bioproduct Interaction, Apr 2017, Porto, Portugal
Communication dans un congrès hal-03071662v1

Impact of corona treatment on PLA film properties

 Jeancarlo R. Rocca-Smith , Thomas Karbowiak , Eva Marcuzzo , Alessandro Sensidoni , Francesca Piasente , et al.
Polymer Degradation and Stability, 2016, Special Issue : 5th International Conference on Bio-based and Biodegradable Polymers (BIOPOL-2015), 132, pp.109 - 116. ⟨10.1016/j.polymdegradstab.2016.03.020⟩
Article dans une revue hal-01493504v1

Composite bioactive films based on smooth-hound viscera proteins and gelatin: Physicochemical characterization and antioxidant properties

 Ola Abdelhedi , Rim Nasri , Mourad Jridi , Hela Kchaou , Nasreddine Benbettaïeb , et al.
Food Hydrocolloids, 2018, 74, pp.176 - 186. ⟨10.1016/j.foodhyd.2017.08.006⟩
Article dans une revue hal-01615642v1

How high pressure CO2 impacts PLA film properties

 J. R. Rocca-Smith , Aurélie Lagorce , C. Laconelli , J. P. Bellat , E. Marcuzzo , et al.
Express Polymer Letters, 2017, 11 (4), pp.320 - 333. ⟨10.3144/expresspolymlett.2017.31⟩
Article dans une revue hal-01497512v1

Bioactive edible films for food applications : Inluence of the bioactive compounds on film structure and properties

 Nasreddine Benbettaieb , Thomas Karbowiak , Frédéric Debeaufort
Critical Reviews in Food Science and Nutrition, 2019, 59 (7), pp.1137-1153. ⟨10.1080/10408398.2017.1393384⟩
Article dans une revue hal-01643880v1

Bioactive edible films for food applications : mechanisms of antimicrobial and antioxidant activity

 Nasreddine Benbettaieb , Frederic Debeaufort , Thomas Karbowiak
Critical Reviews in Food Science and Nutrition, 2018, pp.1 - 25. ⟨10.1080/10408398.2018.1494132⟩
Article dans une revue hal-01895882v1
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FITNESS, première plateforme européenne sur l’emballage et le conditionnement des aliments

 Antoine Kieffer , Catherine Loriot , Patrick P. Sauvegrain , Jean Mario Julien , Mai Nguyen , et al.
IAA La revue des industries agroalimentaires, 2019, pp.24-26
Article dans une revue hal-02511722v1

Bioactive antioxidant coatings for poly(lactic acid) packaging films: polyphenols affect coating structure and their release in a food simulant

 Nasreddine Benbettaïeb , Emna Mlaouah , Sylvie Moundanga , Claire-Helene Brachais , Mia Kurek , et al.
Journal of the Science of Food and Agriculture, 2023, 103 (3), pp.1115-1126. ⟨10.1002/jsfa.12106⟩
Article dans une revue hal-03763082v1

Design of Gelatin Pouches for the Preservation of Flaxseed Oil during Storage

 Hela Kchaou , Mourad Jridi , Moncef Nasri , Frédéric Debeaufort
Coatings, 2020, 10 (2), pp.150. ⟨10.3390/coatings10020150⟩
Article dans une revue hal-03123771v1

Active biopackaging produced from by‐products and waste from food and marine industries

 Frédéric Debeaufort
FEBS Open Bio, 2021, 11 (4), pp.984-998. ⟨10.1002/2211-5463.13121⟩
Article dans une revue hal-03211750v1

Wetting properties at the surface of iota-carrageenan-based edible films

 Thomas Karbowiak , Frédéric Debeaufort , Dominique Champion , Andrée Voilley
Journal of Colloid and Interface Science, 2006, 294 (2), pp.400-410. ⟨10.1016/j.jcis.2005.07.030⟩
Article dans une revue istex hal-02303133v1

Impact of electron beam irradiation on fish gelatin film properties

 Nasreddine Benbettaïeb , Thomas Karbowiak , Claire-Hélène Brachais , Frédéric Debeaufort
Food Chemistry, 2016, 195, pp.11 - 18. ⟨10.1016/j.foodchem.2015.03.034⟩
Article dans une revue hal-01432199v1

Structure and thermal properties of a chitosan coated polyethylene bilayer film

 Mia Kurek , Claire-Hélène Brachais , Christelle Mary Nguimjeu , Aline Bonnotte , Andrée Voilley , et al.
Polymer Degradation and Stability, 2012, 97 (8), pp.1232 - 1240. ⟨10.1016/j.polymdegradstab.2012.05.039⟩
Article dans une revue hal-02650862v1

Impact of the homogenization process on the structure and antioxidant properties of chitosan-lignin composite films

 Kevin Crouvisier-Urion , Aurélie Lagorce-Tachon , Camille Lauquin , Pascale Winckler , Wirongrong Tongdeesoontorn , et al.
Food Chemistry, 2017, 236, pp.120-126. ⟨10.1016/j.foodchem.2017.03.094⟩
Article dans une revue hal-01510433v1
Image document

Bioactive films based on cuttlefish (Sepia officinalis) skin gelatin incorporated with cuttlefish protein hydrolysates: Physicochemical characterization and antioxidant properties

 Hela Kchaou , Mourad Jridi , Nasreddine Benbettaïeb , Frédéric Debeaufort , Moncef Nasri
Food Packaging and Shelf Life, 2020, 24, pp.100477. ⟨10.1016/j.fpsl.2020.100477⟩
Article dans une revue hal-02893553v1
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