Frederic BORGES

Documents

Présentation

Publications

	Serial cultures in invert emulsion and monophase systems for microbial community shaping and propagation Alexis Dijamentiuk , Cecile Mangavel , Chloé Gapp , Annelore Elfassy , Anne-Marie Revol-Junelles Microbial Cell Factories, 2024, 23 (1), pp.50. ⟨10.1186/s12934-024-02322-3⟩ Article dans une revue hal-04457918v1
	Invert emulsions alleviate biotic interactions in bacterial mixed culture Alexis Dijamentiuk , Cecile Mangavel , Annelore Elfassy , Florentin Michaux , Jennifer Burgain Microbial Cell Factories, 2023, 22 (1), pp.16. ⟨10.1186/s12934-022-02014-w⟩ Article dans une revue hal-03953726v1
	Mining biosynthetic gene clusters in Carnobacterium maltaromaticum by interference competition network and genome analysis Marco Túlio Pardini Gontijo , Nancy Ramia , Alexis Dijamentiuk , Annelore Elfassy , Samir Taha Microorganisms, 2022, 10 (9), pp.1794. ⟨10.3390/microorganisms10091794⟩ Article dans une revue hal-03797946v1
	Contribution of omics to biopreservation: Toward food microbiome engineering Frédéric Borges , Romain Briandet , Cécile Callon , Marie-Christine Champomier-Vergès , Souad Christieans Frontiers in Microbiology, 2022, 13, pp.1-16. ⟨10.3389/fmicb.2022.951182⟩ Article dans une revue hal-03751737v1
	Inhibition of the growth of Fusarium tricinctum and reduction of its enniatin production by Erwinia gerundensis isolated from Barley Kernels Eusèbe Gnonlonfoun , Gabriela Fotin , Arnaud Risler , Annelore Elfassy , Sophie Schwebel Journal- American Society of Brewing Chemists, 2022, pp.1-11. ⟨10.1080/03610470.2022.2041970⟩ Article dans une revue hal-03797942v1
	Impact of Lacticaseibacillus rhamnosus GG on the emulsion stability of raw milk Raphael dos Santos Morais , N. Louvet , Frédéric Borges , Dominique Dumas , Loubiana Cvetkovska-Ben Mohamed Foods, 2021, 10 (5), pp.991. ⟨10.3390/foods10050991⟩ Article dans une revue hal-03214611v1
	Identification of Potential Citrate Metabolism Pathways in Carnobacterium maltaromaticum Heng Li , Nancy Ramia , Frédéric Borges , Anne-Marie Revol-Junelles , Finn Kvist Vogensen Microorganisms, 2021, 9 (10), pp.2169. ⟨10.3390/microorganisms9102169⟩ Article dans une revue hal-03472775v1
	Assessment of Pb(II), Cd(II) and Al(III) Removal Capacity of Bacteria From Food and Gut Ecological Niches: Insights Into Biodiversity to Limit Intestinal Biodisponibility of Toxic Metals Fanny George , Séverine Mahieux , Catherine Daniel , Marie Titécat , Nicolas Beauval Microorganisms, 2021, 9 (2), pp.456. ⟨10.3390/microorganisms9020456⟩ Article dans une revue hal-03137377v1
	Nested structure of intraspecific competition network in Carnobacterium maltaromaticum Nancy Ramia , Cécile Mangavel , Claire Gaiani , Aurélie Muller-Gueudin , Samir Taha Scientific Reports, 2020, 10 (1), pp.1-9. ⟨10.1038/s41598-020-63844-5⟩ Article dans une revue hal-02573667v1
	Shaving and breaking bacterial chains with a viscous flow Faustine Gomand , William Mitchell , Jennifer Burgain , Jérémy Petit , Frédéric Borges Soft Matter, 2020, 16 (40), pp.9273-9291. ⟨10.1039/D0SM00292E⟩ Article dans une revue hal-03068227v1
	Engineering Pseudomonas putida KT2440 for the production of isobutanol Robert Nitschel , Andreas Ankenbauer , Ilona Welsch , Nicolas Wirth , Christoph Massner Engineering in Life Sciences, 2020, 20, pp.148 - 159. ⟨10.1002/elsc.201900151⟩ Article dans une revue hal-02529614v1
	A fast, efficient and easy to implement method to purify bacterial pili from Lacticaseibacillus rhamnosus GG based on multimodal chromatography Raphael dos Santos Morais , Sofiane El-Kirat-Chatel , Jennifer Burgain , Blandine Simard , Sarah Barrau Frontiers in Microbiology, 2020, 11, pp.609880. ⟨10.3389/fmicb.2020.609880⟩ Article dans une revue hal-03059305v1
	Adhesive Interactions Between Lactic Acid Bacteria and β-Lactoglobulin: Specificity and Impact on Bacterial Location in Whey Protein Isolate Faustine Gomand , Frédéric Borges , Justine Guerin , Sofiane El-Kirat-Chatel , Gregory Francius Frontiers in Microbiology, 2019, 10, pp.1512. ⟨10.3389/fmicb.2019.01512⟩ Article dans une revue hal-02177524v1
	Multilocus sequence typing of Carnobacterium maltaromaticum strains associated with fish disease and dairy products N.E. Ramia , S.M. El Kheir , S. Taha , C. Mangavel , A.M. Revol-Junelles Journal of Applied Microbiology, 2019, 126 (2), pp.377-387. ⟨10.1111/jam.14127⟩ Article dans une revue hal-02498289v1
	Review of lactose and galactose metabolism in Lactic Acid Bacteria dedicated to expert genomic annotation Christelle Iskandar , Catherine Cailliez-Grimal , Frederic Borges , Anne-Marie Revol-Junelles Trends in Food Science and Technology, 2019, 88, pp.121-132. ⟨10.1016/j.tifs.2019.03.020⟩ Article dans une revue hal-02498292v1
	Food Matrix Design for Effective Lactic Acid Bacteria Delivery F. Gomand , F. Borges , J. Burgain , J. Guerin , A.-M. Revol-Junelles Annual Review of Food Science and Technology, 2019, 10 (1), pp.285-310. ⟨10.1146/annurev-food-032818-121140⟩ Article dans une revue hal-02132412v1
	Occurrence and Dynamism of Lactic Acid Bacteria in Distinct Ecological Niches: A Multifaceted Functional Health Perspective Fanny George , Catherine Daniel , Muriel Thomas , Elisabeth Singer , Axel Guilbaud Frontiers in Microbiology, 2018, 9 (2899), ⟨10.3389/fmicb.2018.02899⟩ Article dans une revue hal-02498291v1
	Adhesive interactions between milk fat globule membrane and Lactobacillus rhamnosus GG inhibit bacterial attachment to Caco-2 TC7 intestinal cell Justine Guerin , Claire Soligot , Jennifer Burgain , Marion Huguet , Gregory Francius Colloids and Surfaces B: Biointerfaces, 2018, 167, pp.44 - 53. ⟨10.1016/j.colsurfb.2018.03.044⟩ Article dans une revue hal-01898950v1
	High-Throughput Identification of Candidate Strains for Biopreservation by Using Bioluminescent Listeria monocytogenes Sara El Kheir , Lamia Cherrat , Ahoefa Awussi , Nancy Ramia , Samir Taha Frontiers in Microbiology, 2018, 9, ⟨10.3389/fmicb.2018.01883⟩ Article dans une revue hal-02498290v1
	High-throughput screening approach to evaluate the adhesive properties of bacteria to milk biomolecules F. Gomand , F. Borges , D. Salim , J. Burgain , J. Guerin Food Hydrocolloids, 2018, 84, pp.537-544. ⟨10.1016/j.foodhyd.2018.06.038⟩ Article dans une revue hal-02132419v1
	Comparative genomic analysis reveals ecological differentiation in the genus carnobacterium Christelle F. Iskandar , Frederic Borges , Bernard Taminiau , Georges Daube , Monique Zagorec Frontiers in Microbiology, 2017, 8, pp.1-14. ⟨10.3389/fmicb.2017.00357⟩ Article dans une revue hal-01606737v1
	Use of imaging techniques to identify efficient controlled release systems of Lactobacillus rhamnosus GG during in vitro digestion Justine Guerin , Jennifer Burgain , Frédéric Borges , Bhesh Bhandari , Stéphane Desobry Food and Function, 2017, 8 (4), pp.1587-1598. ⟨10.1039/c6fo01737a⟩ Article dans une revue hal-02146509v1
	Lactobacillus rhamnosus GG encapsulation by spray-drying: Milk proteins clotting control to produce innovative matrices Justine Guerin , Jérémy Petit , Jennifer Burgain , Frédéric Borges , Bhesh Bhandari Journal of Food Engineering, 2017, 193, pp.10-19. ⟨10.1016/j.jfoodeng.2016.08.008⟩ Article dans une revue hal-02146524v1
	Repeat-based Sequence Typing of Carnobacterium maltaromaticum Abdur Rahman , Sara El Kheir , Alexandre Back , Cecile C. Mangavel , Anne-Marie Revol-Junelles International Journal of Food Microbiology, 2016, 226, pp.1-4. ⟨10.1016/j.ijfoodmicro.2016.03.003⟩ Article dans une revue hal-02498295v1
	Pili of Lactobacillus rhamnosus GG mediate interaction with β-lactoglobulin Justine Guerin , Jalal Bacharouche , Jennifer Burgain , Sarah Lebeer , Gregory Francius Food Hydrocolloids, 2016, 58, pp.35-41. ⟨10.1016/j.foodhyd.2016.02.016⟩ Article dans une revue hal-02146541v1
	Recombinant pediocin in L actococcus lactis : increased production by propeptide fusion and improved potency by co‐production with PedC Alexandre Back , Frédéric Borges , Cecile Mangavel , Cédric Paris , Emmanuel Rondags Microbial Biotechnology, 2016, 9 (4), pp.466-477. ⟨10.1111/1751-7915.12285⟩ Article dans une revue hal-03183303v1
	Draft Genome Sequence of Carnobacterium divergens V41, a Bacteriocin-Producing Strain Benoit Remenant , Frederic Borges , Catherine Cailliez-Grimal , Anne-Marie Revol-Junelles , Laurent Marché Genome Announcements, 2016, 4 (5), pp.e01109-16. ⟨10.1128/genomeA.01109-16⟩ Article dans une revue hal-02498294v1
	Genes associated to lactose metabolism illustrate the high diversity of Carnobacterium maltaromaticum Christelle Iskandar , Catherine Cailliez-Grimal , Abdur Rahman , Emmanuel Rondags , Benoit Remenant Food Microbiology, 2016, 58, pp.79-86. ⟨10.1016/j.fm.2016.03.008⟩ Article dans une revue hal-02498293v1
	Lactic acid bacteria in dairy food: Surface characterization and interactions with food matrix components J. Burgain , J. Scher , G. Francius , F. Borges , M. Corgneau Advances in Colloid and Interface Science, 2014, 213, pp.21-35. ⟨10.1016/j.cis.2014.09.005⟩ Article dans une revue hal-01273472v1
	Adaptation of the lactic acid bacterium Carnobacterium maltaromaticum LMA 28 to the mammalian gastrointestinal tract: From survival in mice to interaction with human cells Abdur Rahman , Marita Gleinser , Marie-Claire Lanhers , Christian U. Riedel , Benoit Foligne International Dairy Journal, 2014, 34 (1), pp.93-99. ⟨10.1016/j.idairyj.2013.07.003⟩ Article dans une revue hal-01273466v1
	High genetic diversity among strains of the unindustrialized lactic acid bacterium carnobacterium maltaromaticum in dairy products as revealed by multilocus sequence typing Abdur Rahman , Catherine Cailliez-Grimal , Cyril Bontemps , Sophie Payot , Stephane Chaillou Applied and Environmental Microbiology, 2014, 80 (13), pp.3920-3929. ⟨10.1128/AEM.00681-14⟩ Article dans une revue hal-01190026v1
	Characterization of Carnobacterium maltaromaticum LMA 28 for its positive technological role in soft cheese making Muhammad Inam Afzal , Citlalli Celeste Gonzalez Ariceaga , Emilie Lhomme , Nehal Kamel Ali , Sophie Payot Food Microbiology, 2013, 36 (2), pp.223-230. ⟨10.1016/j.fm.2013.05.008⟩ Article dans une revue hal-01272773v1
	Complete chromosome sequence of Carnobacterium maltaromaticum LMA 28. Catherine C. Cailliez-Grimal , Stephane S. Chaillou , Jamila J. Anba-Mondoloni , Valentin Loux , Muhammad Inam M. I. Afzal Genome Announcements, 2013, 1 (1), pp.1-2. ⟨10.1128/genomeA.00115-12⟩ Article dans une revue hal-00939584v1
	Surface properties of bacteria sensitive and resistant to the class IIa carnobacteriocin Cbn BM1 T. Jacquet , C. Cailliez-Grimal , F. Borges , C. Gaiani , Gregory Francius Journal of Applied Microbiology, 2012, 112 (2), pp.372-382. ⟨10.1111/j.1365-2672.2011.05195.x⟩ Article dans une revue hal-02059696v1
	Antibacterial activity of class IIa bacteriocin Cbn BM1 depends on the physiological state of the target bacteria Thibaut Jacquet , Catherine Cailliez-Grimal , Gregory Francius , Frédéric Borges , Muhammad Imran Research in Microbiology, 2012, 163 (5), pp.323-331. ⟨10.1016/j.resmic.2012.04.001⟩ Article dans une revue hal-02059690v1
	Identification of metabolic pathways involved in the biosynthesis of flavor compound 3-methylbutanal from leucine catabolism by Carnobacterium maltaromaticum LMA 28 Inam Afzal, Muhammad , Stéphane Delaunay , Cedric Paris , Frederic Borges , Anne-Marie Revol-Junelles International Journal of Food Microbiology, 2012, 157 (3), pp.332-339. ⟨10.1016/j.ijfoodmicro.2012.05.010⟩ Article dans une revue hal-00777662v1
	Rga is a regulator of adherence and pilus formation in Streptococcus agalactiae Ulrike Samen , Beate Heinz , Heike Boisvert , Bernhard Eikmanns , Dieter Reinscheid Microbiology, 2011, 157 (8), pp.2319-2327. ⟨10.1099/mic.0.044933-0⟩ Article dans une revue hal-02498296v1
	Carnobacterium maltaromaticum: Identification, isolation tools, ecology and technological aspects in dairy products Muhammad Inam Afzal , Thibaut Jacquet , Stéphane Delaunay , Frederic Borges , Jean-Bernard Millière International Journal of Food Microbiology, 2010, 27 (5), pp.573-579. ⟨10.1016/j.fm.2010.03.019⟩ Article dans une revue hal-00798894v1
	The CHAP domain of Cse functions as an endopeptidase that acts at mature septa to promote Streptococcus thermophilus cell separation Séverine Layec , Joëlle Gérard , Valérie Legué , Marie-Pierre Chapot-Chartier , Pascal Courtin Molecular Microbiology, 2009, 71 (5), pp.1205 - 1217. ⟨10.1111/j.1365-2958.2009.06595.x⟩ Article dans une revue hal-01631244v1
	Bacterial diversity of Darfiyeh, a Lebanese artisanal raw goat's milk cheese Mireille Serhan , Catherine Cailliez-Grimal , Frederic Borges , Anne-Marie Revol-Junelles , Chadi Hosri Food Microbiology, 2009, 26 (6), pp.645-652. ⟨10.1016/j.fm.2009.04.012⟩ Article dans une revue hal-02498298v1
	The Surface Protein Srr-1 of Streptococcus agalactiae Binds Human Keratin 4 and Promotes Adherence to Epithelial HEp-2 Cells U. Samen , B. Eikmanns , D. Reinscheid , F. Borges Infection and Immunity, 2007, 75 (11), pp.5405-5414. ⟨10.1128/IAI.00717-07⟩ Article dans une revue hal-02498299v1
	High genetic variability of the Streptococcus thermophilus cse central part, a repeat rich region required for full cell segregation activity Frédéric Borges , Séverine Layec , Annabelle Fernandez , Bernard Decaris , Nathalie N. Leblond-Bourget Antonie van Leeuwenhoek, 2006, 90 (3), pp.245 - 255. ⟨10.1007/s10482-006-9079-5⟩ Article dans une revue hal-01631245v1
	Intraspecific Variability of the Terminal Inverted Repeats of the Linear Chromosome of Streptomyces ambofaciens Frédéric Choulet , Alexandre Gallois , B. Aigle , Sophie Mangenot , Claude Gerbaud Journal of Bacteriology, 2006, 188 (18), pp.6599 - 6610. ⟨10.1128/JB.00734-06⟩ Article dans une revue hal-01659064v1
	The rggC locus, with a frameshift mutation, is involved in oxidative stress response by Streptococcus thermophilus Annabelle Fernandez , Frédéric Borges , Brigitte Gintz , Bernard Decaris , Nathalie N. Leblond-Bourget Archives of Microbiology, 2006, 186 (3), pp.161 - 169. ⟨10.1007/s00203-006-0130-8⟩ Article dans une revue hal-01631247v1
	Intraspecific variability of the terminal regions of the Streptomyces ambofaciens F. Choulet , A. Gallois , B. Aigle , S. Mangenot , C. Gerbaud Journal of Bacteriology, 2006, 188, p 6599-6610 Article dans une revue hal-00101141v1
	cse, a chimeric and variable gene, encodes and extracellular protein involved in cellular segregation in Streptococcus thermophilus Frederic Borges , S. Layec , Annabelle Thibessard , A. Fernandez , Brigitte Gintz Journal of Bacteriology, 2005, 187 (8), pp.2737-2746 Article dans une revue hal-02676622v1
	cse, a Chimeric and Variable Gene, Encodes an Extracellular Protein Involved in Cellular Segregation in Streptococcus thermophilus Frédéric Borges , Séverine Layec , Annabelle Thibessard , Annabelle Fernandez , Brigitte Gintz Journal of Bacteriology, 2005, 187 (8), pp.2737 - 2746. ⟨10.1128/JB.187.8.2737–2746.2005⟩ Article dans une revue hal-01631252v1
	Characterisation of Streptococcus thermophilus CNRZ368 oxidative stress-resistant mutants: involvement of a potential Rgg-like transcriptional regulator Annabelle Fernandez , Frédéric Borges , Annabelle Thibessard , Brigitte Gintz , Bernard Decaris Le Lait, 2004, 84 (1-2), pp.77-85. ⟨10.1051/lait:2003043⟩ Article dans une revue hal-00895528v1
	Characterisation of oxidative stress-resistant mutants of Streptococcus thermophilus CNRZ368 Annabelle Fernandez , Annabelle Thibessard , Frédéric Borges , Brigitte Gintz , Bernard Decaris Archives of Microbiology, 2004, 182 (5), pp.364 - 372. ⟨10.1007/s00203-004-0712-2⟩ Article dans une revue hal-01631254v1
	Identification of Streptococcus thermophilus CNRZ368 genes involved in Annabelle Thibessard , Frédéric Borges , Annabelle Fernandez , Brigitte Gintz , Bernard Decaris Applied and Environmental Microbiology, 2004, pp.2220-9. ⟨10.1128/AEM.70.4.2220-2229.2004⟩ Article dans une revue hal-01631257v1
	Identification of Streptococcus thermophilus CNRZ368 genes involved in defense against superoxide stress Annabelle Thibessard , Frederic Borges , A. Fernandez , Brigitte Gintz , Bernard Decaris Applied and Environmental Microbiology, 2004, 70 (4), pp.2220-2229. ⟨10.1128/AEM.70.4.2220-2229.2004⟩ Article dans une revue hal-02671600v1
	Oligomeric States of the Detergent-solubilized Human Serum Paraoxonase (PON1) Denis Josse , Christine Ebel , David Stroebel , Alice Fontaine , Frederic Borges Journal of Biological Chemistry, 2002, 277 (36), pp.33386-33397. ⟨10.1074/jbc.M200108200⟩ Article dans une revue hal-02498300v1

	Dynamics and acidification properties of raw milk bacterial communities during serial fermentations Chloé Gapp , Cécile Callon , Cecile Mangavel , Sébastien Theil , Alexis Dijamentiuk 7th International Conference on Microbial Diversity, Italian Society of Food, Agricultural and Environmental Microbiology (SIMTREA), Sep 2023, Parma, Italy Communication dans un congrès hal-04426390v1
	Dynamique et propriétés d’acidification de communautés bactériennes du lait cru lors de fermentations séquentielles Chloé Gapp , Cécile Callon , Cecile Mangavel , Sébastien Theil , Alexis Dijamentiuk 11e Congrès de l'AFEM, Association Francophone d'Ecologie Microbienne, Oct 2023, Carqueiranne, France Communication dans un congrès hal-04426430v1
	Dynamique et propriétés d’acidification de communautés bactériennes du lait cru lors de fermentations séquentielles Chloé Gapp , Cécile Callon , Cecile Mangavel , Sébastien Theil , Alexis Dijamentiuk Microbes 2023 - 18e Congrès National de la SFM, Société Française de Microbiologie, Oct 2023, Rennes, France Communication dans un congrès hal-04426415v1
	Microbiome engineering as a biopreservation approach to reduce Listeria monocytogenes in food Frédéric Borges , Cecile Mangavel , Alexis Dijamentiuk , Chloé Gapp , Madga Corgneau Microbes 2022 17ème Congrès de la Société Française de Microbiologie (SFM), Oct 2022, Montpellier, France Communication dans un congrès hal-04193008v1
	Propagation de communautés microbiennes en émulsions inverses Alexis Dijamentiuk , Cecile Mangavel , Anne-Marie Revol-Junelles , Florentin Michaux , Jennifer Burgain 23ème CBL, Club des Bactéries Lactiques, Jun 2022, Rennes, France Communication dans un congrès hal-04428164v1

	Invert emulsions for the propagation of microbial communities Alexis Dijamentiuk , Cecile Mangavel , Annelore Elfassy , Florentin Michaux , Jennifer Burgain LECOMIC - 1ère rencontre du réseau des chercheurs en Ecologie Microbienne de l'Université de Lorraine, Dec 2023, Vandoeuvre-lès-Nancy, France Poster de conférence hal-04428273v1
	Dynamics and acidification properties of raw milk bacterial communities during serial fermentations Chloé Gapp , Cécile Callon , Cecile Mangavel , Sébastien Theil , Alexis Dijamentiuk LECOMIC - 1ère rencontre du réseau des chercheurs en Ecologie Microbienne de l'Université de Lorraine, Dec 2023, Vandoeuvre-les-Nancy, France Poster de conférence hal-04426451v1
	Dynamics and acidification properties of raw milk bacterial communities during serial fermentations Chloé Gapp , Cécile Callon , Cecile Mangavel , Sébastien Theil , Alexis Dijamentiuk 1st Forum on Fermented Foods, May 2023, Ecully (Lyon), France Poster de conférence hal-04426025v1
	Invert emulsions for the propagation of microbial communities Alexis Dijamentiuk , Cecile Mangavel , Annelore Elfassy , Florentin Michaux , Jennifer Burgain 18th International Symposium on Microbial Ecology, Aug 2022, Lausanne, Switzerland Poster de conférence hal-04428240v1

	Interactions Microbe-Matrix in Dairy Products R. dos Santos Morais , C. Gaiani , F. Borges , J. Burgain Reference Module in Food Science, Elsevier, 2020, ⟨10.1016/B978-0-08-100596-5.23004-7⟩ Chapitre d'ouvrage hal-02899035v1

	Avis de l'Anses relatif à un document d’appui aux lignes directrices de l’arrêté du 7 mars 2011 relatives à l’évaluation de l'efficacité antimicrobienne des auxiliaires technologiques utilisés comme agents de décontamination des denrées d’origine végétale Régine Talon , Michel Baccaunaud , Frédéric Borges , Gilles Bornert , Catherine Chubilleau Saisine n°2022-SA-0136, Anses. 2023, 55 p Rapport anses-04453336v1

	Création de gènes par réassortiment de modules : caractères chimérique et variable de cse, un gène impliqué dans la ségrégation cellulaire chez la bactérie Streptococcus thermophilus Frédéric Borges Génomique, Transcriptomique et Protéomique [q-bio.GN]. Université Henri Poincaré - Nancy 1, 2005. Français. ⟨NNT : 2005NAN10009⟩ Thèse tel-01748087v1

Frederic BORGES

Présentation

Publications

Serial cultures in invert emulsion and monophase systems for microbial community shaping and propagation

Invert emulsions alleviate biotic interactions in bacterial mixed culture

Mining biosynthetic gene clusters in Carnobacterium maltaromaticum by interference competition network and genome analysis

Contribution of omics to biopreservation: Toward food microbiome engineering

Inhibition of the growth of Fusarium tricinctum and reduction of its enniatin production by Erwinia gerundensis isolated from Barley Kernels

Impact of Lacticaseibacillus rhamnosus GG on the emulsion stability of raw milk

Identification of Potential Citrate Metabolism Pathways in Carnobacterium maltaromaticum

Assessment of Pb(II), Cd(II) and Al(III) Removal Capacity of Bacteria From Food and Gut Ecological Niches: Insights Into Biodiversity to Limit Intestinal Biodisponibility of Toxic Metals

Nested structure of intraspecific competition network in Carnobacterium maltaromaticum

Shaving and breaking bacterial chains with a viscous flow

Engineering Pseudomonas putida KT2440 for the production of isobutanol

A fast, efficient and easy to implement method to purify bacterial pili from Lacticaseibacillus rhamnosus GG based on multimodal chromatography

Adhesive Interactions Between Lactic Acid Bacteria and β-Lactoglobulin: Specificity and Impact on Bacterial Location in Whey Protein Isolate

Multilocus sequence typing of Carnobacterium maltaromaticum strains associated with fish disease and dairy products

Review of lactose and galactose metabolism in Lactic Acid Bacteria dedicated to expert genomic annotation

Food Matrix Design for Effective Lactic Acid Bacteria Delivery

Occurrence and Dynamism of Lactic Acid Bacteria in Distinct Ecological Niches: A Multifaceted Functional Health Perspective

Adhesive interactions between milk fat globule membrane and Lactobacillus rhamnosus GG inhibit bacterial attachment to Caco-2 TC7 intestinal cell

High-Throughput Identification of Candidate Strains for Biopreservation by Using Bioluminescent Listeria monocytogenes

High-throughput screening approach to evaluate the adhesive properties of bacteria to milk biomolecules

Comparative genomic analysis reveals ecological differentiation in the genus carnobacterium

Use of imaging techniques to identify efficient controlled release systems of Lactobacillus rhamnosus GG during in vitro digestion

Lactobacillus rhamnosus GG encapsulation by spray-drying: Milk proteins clotting control to produce innovative matrices

Repeat-based Sequence Typing of Carnobacterium maltaromaticum

Pili of Lactobacillus rhamnosus GG mediate interaction with β-lactoglobulin

Recombinant pediocin in L actococcus lactis : increased production by propeptide fusion and improved potency by co‐production with PedC

Draft Genome Sequence of Carnobacterium divergens V41, a Bacteriocin-Producing Strain

Genes associated to lactose metabolism illustrate the high diversity of Carnobacterium maltaromaticum

Lactic acid bacteria in dairy food: Surface characterization and interactions with food matrix components

Adaptation of the lactic acid bacterium Carnobacterium maltaromaticum LMA 28 to the mammalian gastrointestinal tract: From survival in mice to interaction with human cells

High genetic diversity among strains of the unindustrialized lactic acid bacterium carnobacterium maltaromaticum in dairy products as revealed by multilocus sequence typing

Characterization of Carnobacterium maltaromaticum LMA 28 for its positive technological role in soft cheese making

Complete chromosome sequence of Carnobacterium maltaromaticum LMA 28.

Surface properties of bacteria sensitive and resistant to the class IIa carnobacteriocin Cbn BM1

Antibacterial activity of class IIa bacteriocin Cbn BM1 depends on the physiological state of the target bacteria

Identification of metabolic pathways involved in the biosynthesis of flavor compound 3-methylbutanal from leucine catabolism by Carnobacterium maltaromaticum LMA 28

Rga is a regulator of adherence and pilus formation in Streptococcus agalactiae

Carnobacterium maltaromaticum: Identification, isolation tools, ecology and technological aspects in dairy products

The CHAP domain of Cse functions as an endopeptidase that acts at mature septa to promote Streptococcus thermophilus cell separation

Bacterial diversity of Darfiyeh, a Lebanese artisanal raw goat's milk cheese

The Surface Protein Srr-1 of Streptococcus agalactiae Binds Human Keratin 4 and Promotes Adherence to Epithelial HEp-2 Cells

High genetic variability of the Streptococcus thermophilus cse central part, a repeat rich region required for full cell segregation activity

Intraspecific Variability of the Terminal Inverted Repeats of the Linear Chromosome of Streptomyces ambofaciens

The rggC locus, with a frameshift mutation, is involved in oxidative stress response by Streptococcus thermophilus

Intraspecific variability of the terminal regions of the Streptomyces ambofaciens

cse, a chimeric and variable gene, encodes and extracellular protein involved in cellular segregation in Streptococcus thermophilus

cse, a Chimeric and Variable Gene, Encodes an Extracellular Protein Involved in Cellular Segregation in Streptococcus thermophilus

Characterisation of Streptococcus thermophilus CNRZ368 oxidative stress-resistant mutants: involvement of a potential Rgg-like transcriptional regulator

Characterisation of oxidative stress-resistant mutants of Streptococcus thermophilus CNRZ368

Identification of Streptococcus thermophilus CNRZ368 genes involved in

Identification of Streptococcus thermophilus CNRZ368 genes involved in defense against superoxide stress

Oligomeric States of the Detergent-solubilized Human Serum Paraoxonase (PON1)

Dynamics and acidification properties of raw milk bacterial communities during serial fermentations

Dynamique et propriétés d’acidification de communautés bactériennes du lait cru lors de fermentations séquentielles

Dynamique et propriétés d’acidification de communautés bactériennes du lait cru lors de fermentations séquentielles

Microbiome engineering as a biopreservation approach to reduce Listeria monocytogenes in food

Propagation de communautés microbiennes en émulsions inverses

Invert emulsions for the propagation of microbial communities

Dynamics and acidification properties of raw milk bacterial communities during serial fermentations

Dynamics and acidification properties of raw milk bacterial communities during serial fermentations

Invert emulsions for the propagation of microbial communities

Interactions Microbe-Matrix in Dairy Products

Avis de l'Anses relatif à un document d’appui aux lignes directrices de l’arrêté du 7 mars 2011 relatives à l’évaluation de l'efficacité antimicrobienne des auxiliaires technologiques utilisés comme agents de décontamination des denrées d’origine végétale

Création de gènes par réassortiment de modules : caractères chimérique et variable de cse, un gène impliqué dans la ségrégation cellulaire chez la bactérie Streptococcus thermophilus