Yann Desfougeres, Valérie Lechevalier-Datin, Stéphane Pezennec, Julien Jardin, Sylvie Beaufils, et al.. Modification of lysozyme by dry-heating: small cause, big effect..
XIIIe European Symposium on the quality of eggs and egg products, Jun 2009, Turku, Finland. 2009, World Poultry Science Association, Proceedings of the 19th European Symposium on Quality of Poultry Meat, 13th European Symposium on the Quality of Eggs and Egg Products, Turku, Finland, 21-25 June 2009.
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