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	Developments in understanding and assessment of egg and egg product quality over the last century Margherita Rossi , Yves Nys , Marc Anton , M. Bain , B. de Ketelaere World's Poultry Science Journal, 2013, 69, pp.414-429. ⟨10.1017/S0043933913000408⟩ Article dans une revue hal-01209455v1