Françoise Nau
2
Documents
Identifiants chercheurs
- francoise-nau
- 0000-0002-0167-8759
- IdRef : 083263438
Présentation
Publications
- 1
- 1
- 1
- 1
- 1
- 2
- 2
- 2
- 1
- 1
- 1
- 1
- 1
- 2
- 1
- 1
Dry-heating makes hen egg white lysozyme an efficient foaming agent and enables its bulk aggregation.Journal of Agricultural and Food Chemistry, 2008, 56 (13), pp.5120-8. ⟨10.1021/jf703715j⟩
Article dans une revue
hal-00672337v1
|
Heat treatment of ovalbumin powder: interfacial and foaming properties of the different molecular species generated.ECIS 2009, Sep 2009, antalya, Turkey
Communication dans un congrès
hal-01003068v1
|