Documentation
Français (FR)

Anglais (EN)

Françoise Nau

11

Documents

Identifiants chercheurs

francoise-nau
0000-0002-0167-8759
IdRef : 083263438

Présentation

Publications

803071

	Pepsin diffusion in complex food matrices Elham Rakhshi , Francoise Nau , Manon Hiolle , Juliane Floury Journal of Food Engineering, 2022, 324, pp.111011. ⟨10.1016/j.jfoodeng.2022.111011⟩ Article dans une revue hal-03629567v1
	Food matrix structure (from Biscuit to Custard) has an impact on folate bioavailability in healthy volunteers Caroline Buffière , Manon Hiolle , Marie-Agnès Peyron , Ruddy Richard , Nathalie Meunier European Journal of Nutrition, 2021, 60, pp.411-423. ⟨10.1007/s00394-020-02258-5⟩ Article dans une revue hal-02884815v1
	Mixing milk, egg and plant resources to obtain safe and tasty foods with environmental and health benefits Fanny Guyomarc'H , Gaëlle Arvisenet , Said Bouhallab , Fanny Canon , Stéphanie-Marie Deutsch Trends in Food Science and Technology, 2021, 108, pp.119-132. ⟨10.1016/j.tifs.2020.12.010⟩ Article dans une revue hal-03099687v1
	Food Structure Modulates the Bioavailability of Triglycerides and Vitamin D, and Partly That of Lutein: A Randomized Trial with a Crossover Design in Adults Beatrice Gleize , Manon Hiolle , Nathalie Meunier , Bruno Pereira , Ruddy Richard Molecular Nutrition and Food Research, 2020, pp.2000228. ⟨10.1002/mnfr.202000228⟩ Article dans une revue hal-02976032v1

	Assessment of food structure impact on micronutrient bioaccessibility: contribution of in vitro digestion studies in dynamic conditions Manon Hiolle , Valérie Lechevalier-Datin , Olivia Ménard , Marie-Agnès Peyron , Cindy Batisse Food Structure and Functionality, Oct 2020, Cork, United Kingdom Communication dans un congrès hal-03048755v1
	Impact de la structure des aliments sur la biodisponibilité des micronutriments lipophiles : étude in vivo chez l’homme Beatrice Gleize , Manon Hiolle , N. Meunier , B Pereira , R Richard JFN 2018, Journées Francophones de Nutrition, Nov 2018, Nice, France Communication dans un congrès hal-01927463v1

	Structure of food matrix influences food bolus physical features and micronutrient oral bioaccessibility during mastication Cindy Batisse , Caroline Buffière , Manon Hiolle , Francoise Nau , Isabelle Savary-Auzeloux Food Oral Processing, Jul 2021, Valence, Spain Poster de conférence hal-03456551v1
	Influence de la texture des aliments sur la digestion des macronutriments et la libération de micronutriments: étude in vitro sur masticateur et digesteur dynamique paramétrés à partir de données in vivo Manon Hiolle , Olivia Ménard , Jordane Ossemond , C Batisse , Marie-Agnès Peyron Journées francophones de nutrition, Dec 2019, Rennes, France. , 2019 Poster de conférence hal-02738014v1
	Food matrix structure (from biscuit to custard) impacts on folate bioavailability in healthy volunteers Caroline Buffière , Manon Hiolle , Ruddy Richard , Nathalie Meunier , Bruno Pereira 6.International Conference on Food Digestion, Apr 2019, Grenade, Spain. , 2019 Poster de conférence hal-02100444v1
	Investigating in vitro digestion of food models to explain in vivo micronutrient bioavailability Manon Hiolle , Beatrice Gleize , N. Meunier , B. Pereira , R. Richard 6.International Conference on Food Digestion, Apr 2019, Grenade, Spain. , 2019 Poster de conférence hal-02100429v1
	Impact of food structure on lipophilic micronutrients bioavailability: a human study Beatrice Gleize , Manon Hiolle , N Meunier , B Pereira , R Richard Bioavailability 2018, Sep 2018, Norwich, United Kingdom. , 2018 Poster de conférence hal-01887281v1